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Global Food Processing Equipment Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • May 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Food Processing Equipment Market – Industry Trends and Forecast to 2029

Market Size in USD Billion

CAGR - % Diagram

Diagram Forecast Period 2021–2029
Diagram Market Size (Base Year) USD 88.50 Billion
Diagram Market Size (Forecast Year) USD 148.79 Billion
Diagram CAGR %

Global Food Processing Equipment Market, By Mode of Operation (Semi-Automatic; Automatic); Equipment Type (Thermal; Slicers & Dicers; Refrigeration; Mixers; Extruding Machines; Depositors; Others); Equipment Use (Processing; Pre-Processing); Food Type (Processed; Unprocessed); Application (Frozen Food; Bakery, Confectionery & Pasta; Meat, Poultry & Seafood; Beverages; Dairy; Fruits, Nut & Vegetable; Grains; Others); End-Users (Food Processing Plants; Restaurants; Others) – Industry Trends and Forecast to 2029

Market Analysis and Size

Consumption of processed foods has increased rapidly in recent decades worldwide. The growing global population is a significant contributor to this increase. As a result, consumers in urban areas have access to a much broader range of food options and better food availability than those in rural areas. This urbanization trend contributes significantly to higher living standards and rising incomes, dramatically impacting the affordability of processed food products.

Data Bridge Market Research analyses that the food processing equipment market was valued at USD 88.5 billion in 2021 and is expected to reach the value of USD 148.79 billion by 2029, at a CAGR of 6.71% during the forecast period of 2022 to 2029.

Market Definition

Food processing equipment is defined as the systems in place that can be deployed for various processing mechanisms that help keep foods edible and nutritious throughout the stages of preparation to consumption. The processing equipment primarily aids in handling, packaging, storing and preserving food while it is being stored or transported from one location to another.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2019 - 2014)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Mode of Operation (Semi-Automatic; Automatic); Equipment Type (Thermal; Slicers & Dicers; Refrigeration; Mixers; Extruding Machines; Depositors; Others); Equipment Use (Processing; Pre-Processing); Food Type (Processed; Unprocessed); Application (Frozen Food; Bakery, Confectionery & Pasta; Meat, Poultry & Seafood; Beverages; Dairy; Fruits, Nut & Vegetable; Grains; Others); End-Users (Food Processing Plants; Restaurants; Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Marel (Iceland), GEA Group (Germany), Bühler (Switzerland), JBT (U.S.), The Middleby Corporation (U.S.), Heat and Control, Inc. (U.S.), Alfa Laval (Sweden), TNA Australia Pty Ltd. (Australia), Bucher Industries (Switzerland), Equipamientos Cárnicos, S.L (Spain), Clextral (France), SPX FLOW (U.S.), Bigtem Makine (Turkey), FENCO Food Machinery (Italy), Krones Group (Germany), Finis Food Processing Equipment B.V. (Netherlands), Bettcher Industries, Inc. (U.S.), Anko Food Machine Co. Ltd. (Taiwan), Heat and Control, Inc. (U.S.), BAADER (Germany), and Dover Corporation (U.S.)

Opportunities

  • Rising e-commerce and expansion in supply chains
  • Rising health awareness as well as a shift to healthy products
  • The ease of payment for products through online channels and the wide range of products

Food Processing Equipment Market Dynamics

Drivers

  • Rising population as well as rise in per capita income

Population growth, combined with rising per capita disposable income, is expected to increase demand for meat and poultry and consumption of processed foods, boosting market growth over the forecast period.

  • Growing demand in various applications

Due to their inherent advantages, such as quality control, durability, hygiene, and preservation, these systems are widely used in various applications, including bakery and confectionery, meat, seafood, and poultry, dairy, and grains. The product is becoming more common in end-use industries, particularly in Asia-Pacific, where rising domestic manufacturing and consumer income levels drive innovation in this sector.

Opportunity

To improve global food security, one must increase pollution control measures and reduce food losses. Standard and advanced processing equipment can quickly achieve these solutions. Over the forecast period, this is expected to create opportunities for equipment manufacturers.

Restraints

The global food processing equipment market faces significant challenges due to a lack of skilled labor. Lockdowns imposed due to the COVID-19 pandemic have shut down operations across economies, causing effective market restraint. Incorporating IoT Technology in the Food Processing space, such as BAADER revamping its Food Processing Equipment into modern digital solutions to create an automated food chain, is expected to drive the market in the coming years positively.

This food processing equipment market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Food Processing Equipment Market

The virus has significantly impacted the food processing equipment manufacturing industry, causing production and factory operations to be halted. It all started in China, which is the global hub for the supply of raw materials to companies, and then spread to the entire supply chain for manufacturing companies. Furthermore, the United Nations Conference on Trade and Development (UNCTAD) predicts that global FDI will fall by 5% to 15% due to a drop in manufacturing company operations due to factory shutdown. As a result, the COVID-19 outbreak is expected to slow global investment in the food processing equipment manufacturing sector. This scenario has reduced demand for food processing equipment, particularly in 2020.

Recent Development

  • Gea will introduce its new Xtru Twin 140 extruder in October 2021, rounding out its line of high-capacity output equipment. The Gea Xtru twin extruders allowed for a wide range of products, including cereal-based snack pellets die-cut, 2D, 3D, multilayers, square shape, punched, and direct expanded; breakfast cereals; dry pet food; and any other extruded food product. The most recent Xtru Twin 140 had a capacity of more than 3 tonnes of pellets and 10 tonnes of pet food kibbles per hour.
  • SPX FLOW launched the New APV Pilot 4T Homogenizer equipment in June 2021, allowing customers to test a wide range of recipes in a single compact unit. This product would benefit food and beverage manufacturers. APV aided in the homogenization of an immiscible liquid into an emulsion

Global Food Processing Equipment Market Scope

The food processing equipment market is segmented on the basis of mode of operation, equipment type, equipment use, food type, application and end-users. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Mode of operation

  • Semi-Automatic
  • Automatic

On the basis of type, the food processing equipment market is segmented into semi-automatic and automatic.

Equipment type

  • Thermal
  • Slicers and Dicers
  • Refrigeration
  • Mixers
  • Extruding Machines
  • Depositors

On the basis of equipment type, the food processing equipment market is segmented into thermal, slicers and dicers, refrigeration, mixers, extruding machine, and depositors. Depositors are further segmented into cutting machines, dispensing machines and ovens.

Equipment Use

  • Processing
  • Pre-processing

On the basis of equipment use, the food processing equipment market is segmented into processing and pre-processing.

Application

  • Frozen Food
  • Bakery and Confectionery
  • Pasta
  • Meat, Poultry and Seafood
  • Beverages
  • Dairy
  • Fruits, Nut & Vegetable
  • Grains
  • Others

On the basis of application, the food processing equipment market is segmented into frozen food, bakery and confectionary, pasta, meat, poultry and seafood, beverages, dairy, fruit, nut and vegetables, grains and other.

End users

  • Food Processing Plants
  • Restaurants
  • Others

On the basis of end users, the food processing equipment market is segmented into food processing plants, restaurants and others

Food Processing Equipment Market Regional Analysis/Insights

The food processing equipment market is analyzed and market size insights and trends are provided by country, operation, equipment type, equipment use, food type, application and end-users as referenced above.

The countries covered in the food processing equipment market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The Asia-Pacific market is experiencing rapid growth due to its expanding economy, expanding industrial base of food processing units driven by rapid urbanization, and increasing demand for convenience food, which is operated by consumers' increasing disposable income and purchasing power. The region is expected to see a significant increase in demand for advanced food processing machinery that helps reduce processing time and improve manufacturing efficiency. The anticipated increase in the number of food processing units in this region is expected to boost food and beverage processing equipment supply and consumption. This is expected to have a positive impact on the region's food and beverage processing equipment market.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Processing Equipment Market Share Analysis

The food processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food processing equipment market.

Some of the major players operating in the food processing equipment market are:

  • Marel (Iceland)
  • GEA Group (Germany)
  • Bühler (Switzerland)
  • JBT (U.S.)
  • The Middleby Corporation (U.S.)
  • Heat and Control, Inc. (U.S.)
  • Alfa Laval (Sweden)
  • TNA Australia Pty Ltd. (Australia)
  • Bucher Industries (Switzerland)
  • Equipamientos Cárnicos, S.L (Spain)
  • Clextral (France)
  • SPX FLOW (U.S.)
  • Bigtem Makine (Turkey)
  • FENCO Food Machinery (Italy)
  • Krones Group (Germany)
  • Finis Food Processing Equipment B.V. (Netherlands)
  • Bettcher Industries, Inc. (U.S.)
  • Anko Food Machine Co. Ltd. (Taiwan)
  • Heat and Control, Inc. (U.S.)
  • BAADER (Germany)
  • Dover Corporation (U.S.)


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

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FREQUENTLY ASK QUESTIONS

The market value for food processing equipment market is USD 88.5 billion in 2021.
The food processing equipment market is expected to grow at a CAGR of 6.71% during the forecast period of 2022 to 2029.
On the basis of application, the Food Processing Equipment Market is segmented into Frozen Food; Bakery, Confectionery & Pasta; Meat, Poultry & Seafood; Beverages; Dairy; Fruits, Nut & Vegetable; Grains; Others.
The major players operating in the Food Processing Equipment Market are Marel (Iceland), GEA Group (Germany), Bühler (Switzerland), JBT (U.S.), The Middleby Corporation (U.S.), Heat and Control, Inc. (U.S.), Alfa Laval (Sweden), TNA Australia Pty Ltd. (Australia), Bucher Industries (Switzerland), Equipamientos Cárnicos, S.L (Spain), Clextral (France), SPX FLOW (U.S.), Bigtem Makine (Turkey), FENCO Food Machinery (Italy), Krones Group (Germany), Finis Food Processing Equipment B.V. (Netherlands), Bettcher Industries, Inc. (U.S.), Anko Food Machine Co. Ltd. (Taiwan), Heat and Control, Inc. (U.S.), BAADER (Germany), and Dover Corporation (U.S.).
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