Global Natural Food Antioxidants Market – Industry Trends and Forecast to 2029

Global Natural Food Antioxidants Market, By Source (Fruits and Vegetables, Oils, Nuts and Seeds, Spices and Herbs, Petroleum, Gallic Acid), Type (Vitamin E, Vitamin C, Carotenoids, Rosemary Extract), Form (Dry, Liquid), Application (Fats and Oils, Prepared Foods, Prepared Meat and Poultry, Beverages, Bakery and Confectionery, Seafood, Other Food Products) – Industry Trends and Forecast to 2029.

Natural Food Antioxidants Market Analysis and Size

Nowadays, people are very concerned about their diet. As a result, the food and beverage industries have seen an increased demand for natural antioxidants. As a result, the increasing adoption of natural antioxidants during the forecast period propels the market's overall growth.

Data Bridge Market Research analyses that the natural food antioxidants market was valued at USD 1.13 billion is expected to reach the value of USD 2.17 billion by 2029, at a CAGR of 8.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Natural Food Antioxidants Market Scope and Segmentation

Market Definition

Antioxidants prevent other molecules in the body from oxidizing; natural antioxidants are found in fruits and vegetables and are classified into three groups: vitamins, carotenoids, and phenolic compounds. Phenolic are natural antioxidants found in all parts of plants, including fruits, vegetables, nuts, seeds, leaves, roots, and barks.

Global Natural Food Antioxidants Market Dynamics

Drivers

• High prevalence of respiratory diseases

The rising prevalence of respiratory diseases as a result of increased consumption of refined and processed foods, trans fats, artificial sweeteners, chemical additives, and so on is driving the demand for natural food antioxidants. Furthermore, the rising incidences of chronic respiratory ailments by high exposure to air pollutants such as industrial solvents, hazardous gases, dust particles, and so on are driving the natural food antioxidants market growth. Aside from that, growing consumer awareness of the numerous benefits of natural antioxidants in reducing oxidative damage caused by chemotherapy is driving up product demand in cancer treatment procedures.

• Growing trend of clean labelled products

The growing consumer preference for cleaner and safer alternatives to synthetic antioxidants such as BHA, BHT, propyl gallates, EDTA, and others catalyzes the global market. Aside from that, significant growth in the cosmetic sector fuels the use of natural antioxidants for wrinkle reduction, pigmentation, dark circles, skin dullness, and so on.

Opportunities

• Investments and product approval

Furthermore, regulatory authorities' increased investment and product approval create profitable opportunities for market participants from 2022 to 2029. Furthermore, the increasing adoption of proactive individual healthcare practices will drive future growth in the natural antioxidants market.

Restraints

• High cost

Natural antioxidants are much more expensive than antioxidants. This reduces the adoption of natural antioxidants among consumers due to affordability concerns, further impeding the growth of the natural antioxidants market.

This natural food antioxidants market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the natural food antioxidants market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

In October 2020, One of the top North American distributors of speciality chemicals (CASE and HI&I) and life science materials, Maroon Group, was acquired by Barentz. With this acquisition, the business would be able to further solidify its position in North America and establish itself as a leader in the life science and larger speciality chemical sectors globally.

Global Natural Food Antioxidants Market Scope

The natural food antioxidants market is segmented on the basis of source, type, form, and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Vitamin E
• Vitamin C
• Carotenoids
• Rosemary Extract

Source

• Fruits and Vegetables
• Oils
• Nuts and Seeds
• Spices and Herbs
• Petroleum
• Gallic Acid

Form

• Liquid
• Dry

Applications

• Fats and Oils
• Prepared Foods
• Prepared Meat and Poultry
• Beverages
• Bakery and Confectionery
• Seafood
• Other Food Products

Natural Food Antioxidants Market Regional Analysis/Insights

The natural food antioxidants market is analysed and market size insights and trends are provided by country, source, type, form, and application as referenced above.

The countries covered in the natural food antioxidants market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the natural food antioxidants market in terms of market share and revenue, and this dominance is expected to continue throughout the forecast period of 2022-2029. The increasing demand for organic and natural products among the U.S. population is driving market growth in this region.

Asia-Pacific, on the other hand, is expected to grow rapidly over the forecast period of 2022-2029, owing to the increasing use of natural food antioxidants in animal feed and the expansion of the region's food and beverage industries.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Natural Food Antioxidants Market Share Analysis

The natural food antioxidants market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to natural food antioxidants market.

Some of the major players operating in the natural food antioxidants market are:

• ADM (U.S.)
• Camlin Fine Sciences Ltd. (India)
• DSM (Netherlands)
• BASF SE (Germany)
• Dow (U.S.)
• DuPont (U.S.)
• Adisseo (China)
• Eastman Chemical Company (U.S.)
• Frutarom Industries Ltd. (Israel)
• Chr. Hansen Holding A/S (Denmark)
• Ajinomoto Co. Inc. (Japan)
• Prinova Group LLC. (U.S.)
• Dishman Carbogen Amcis Ltd (India)
• Prinova Group LLC. (U.S.)
• Cargill, Incorporated (U.S.)
• AkzoNobel N.V. (U.S.)
• Kalsec Inc. (U.S.)