Extrusion machinery plays a crucial role in food processing, plastics, and other industries by converting raw materials into finished products through continuous shaping. The process involves forcing materials through a mold under high pressure, heat, and speed, resulting in uniform shapes and textures. In the food industry, extrusion is used for products like snacks, cereals, and pasta, offering advantages such as enhanced texture, improved shelf life, and cost efficiency. Advancements in extrusion technology focus on energy efficiency, automation, and precision control, allowing manufacturers to produce high-quality products with minimal waste and reduced production times.
Frequently Asked Questions
The market is segmented based on Segmentation, By Type (Direct Extrusion, Indirect Extrution, and Hydrostatic Extrution), Product Type (Single-Screw Extruders, Twin-Screw Extruders, and Others), Process Output (Plastic, Metal, Rubber, and Others), End Use (Construction, Consumer Goods, Automotive, Food and Beverage, Health Care, Aerospace & Defense, and Others) – Industry Trends and Forecast to 2032
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The Global Extrusion Machinery Market size was valued at USD 11.70 USD Billion in 2024.
The Global Extrusion Machinery Market is projected to grow at a CAGR of 4.2% during the forecast period of 2025 to 2032.
The market report covers data from the U.S., Canada, Mexico, Germany, Italy, France, United Kingdom, Spain, Belgium, Netherlands, Russia, Turkey, Switzerland, Rest of Europe, China, Japan, India, South Korea, Thailand, Indonesia, Malaysia, Philippines, Australia, Singapore, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Egypt, Saudi Arabia, U.A.E, Israel, Rest of Middle East and Africa.
