“Increased Demand for Processed Foods”
The growing global demand for processed foods is a key driver of the extrusion machinery market. As consumer lifestyles become busier, there is a shift towards convenience foods, such as snacks, ready-to-eat meals, and breakfast cereals, which require advanced processing techniques like extrusion. This process enhances food texture, flavor, and nutritional content while ensuring consistency and faster production. Extrusion technology also supports the development of innovative food products, such as plant-based snacks and gluten-free options, meeting the evolving preferences of health-conscious consumers. As demand for such products increases, manufacturers invest in more efficient, versatile extrusion machinery to meet production needs.
