In October 2020, according to The Economic Times, The Ministry of Health and Family Welfare drafted the Food Safety and Standards (Amendment) Bill 2020. It Proposed 70 Amendments to the 2006 Act to Modernize FSSAI Operations and Jurisdiction

According to World Health Organization (WHO), approximately 600 million, almost one in 10 people, get diseases after eating contaminated food. As a result, nearly 4, 20,000 die yearly, resulting in the loss of 33 million healthy lives. Furthermore, children under five carry almost 40% of the foodborne disease burden, and practically 125,000 children die annually. According to the FDA (Food and Drug Administration), about 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases.

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The Global Food Safety Testing Market is expected to reach USD 50,442.35 million by 2030 from USD 28,451.81 million in 2023, growing with a steady CAGR of 7.6% in the forecast period of 2023 to 2030. The demand for food testing is increasing, for which manufacturers are now more focused, and they are involved in the new product launch, promotion, awards, certification, and event participation in the market. These decisions are ultimately enhancing the growth of the market.   Increasing number of food recalls, and stringent regulations laid by the governmental bodies for food safety testing will propel the growth of the global food pathogen testing market.               

Increasing number of foodborne illness cases across the world, will drive the market's growth rate

In May 2022, according to World Health Organization, an estimated 600 million – almost one in 10 people in the world – fall ill after eating contaminated food, and 420 000 die every year, resulting in the loss of 33 million healthy life years (DALYs). According to the Centres for Disease Control and Prevention, every year, 48 million Americans get sick due to foodborne illness, making it about one in every six Americans. In addition, 128,000 people get hospitalized, and 3,000 died of foodborne diseases. Hence, the increasing number of foodborne illnesses and rising deaths due to contaminated food will aid the growth of the global food safety testing market.

Report Scope and Market Segmentation

Segment Analysis:

The global food safety testing market is segmented into four notable segments based on the testing type, type of tests, site, and application.

• On the basis of testing type, the global food safety testing market is segmented into system, test kits, and consumables, others. In 2023, the system segment is anticipated to dominate the global food safety testing market with a market share of 57.06% due to an increase in awareness regarding food safety, food quality, and the importance of food testing worldwide.  
• On the basis of type of tests, the global food safety testing market is segmented into food safety testing, food authenticity testing, and food shelf life testing market. In 2023, the food safety testing segment is anticipated to dominate the global food safety testing market with a market share of 71.34% owing to increased awareness regarding food safety and increased government regulations on food safety across the regions. 
• On the basis of site, the global food safety testing market is segmented into in-house/internal lab and outsourcing facility. In 2023, the in-house segment is anticipated to dominate the global food safety testing market with a market share of 71.15% owing increased availability of easy-to-use in-house food safety test kits. 

The in-house segment will dominate the site segment of the food safety testing market

The in-house segment will emerge as the dominating segment under site. This is because of the growing number of infrastructural development activities in the market especially in the developing economies. Further, growth and expansion of the food and beverages industry all around the globe will further bolster the growth of this segment.

• On the basis of application, the global food safety testing market is segmented into food, cereals & grains, oilseeds & pulses, nuts, and beverages. In 2023, the food segment is anticipated to dominate the global food safety testing market with a market share of 41.98% owing to increased food adulteration cases. In addition, the increased number of foodborne illnesses is expected to drive the growth of the market.

The food segment will dominate the application segment of the food safety testing market

The food segment will emerge as the dominating segment application segment. This is because of the growing number of food & beverages processing industries in the market especially in the developing economies. Further, growth and expansion of research development services on a global scale will further bolster the growth of this segment.

Major Players         

Data Bridge Market Research recognizes the following companies as the market players in market: SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), TÜV SÜD (Germany), Symbio Laboratories (Australia), QIMA (Hong Kong), Pacific Lab (Washington), Ugene Laboratory Services Pte Ltd. (Singapore), Kedah Bioresources Corporation Sdn. Bhd (Malaysia), Mérieux Nutrisciences (US), FOOD SAFETY NET SERVICES (Texas), NEOGEN CORPORATION (US), Adpen Laboratories, Inc. (US), Cotecna Inspection SA (Switzerland), Spectro Analytical Labs Limited (India), Nsf International (US), R J Hill Laboratories Limited (New Zealand), ifp Privates Institut für Produktqualität GmbH (Germany)

Market Development

• In December 2020, ALS Limited launched a new technology, Check and Trace, which is capable of identifying the Salmonella isolates to the same degree of sensitivity as traditional serological methods
• In March 2021, FDA partnered with Mexico's Regulators to strengthen food safety and mitigate foodborne illness among consumers
• In May 2022, JM Smucker Company recalled some Jif peanut butter products sold in the United States and Canada due to Salmonella contamination
• In November 2022, according to FDA, Big Sky Bread Company recalled their chocolate chunk granola and chocolate chunk peanut butter chip granola bars due to undeclared milk problems
• In April 2022, GS opened new food microbiological testing laboratory in Carson, California. The high-tech facility has expanded the expertise, geographical coverage, and capabilities of SGS's food laboratories to its European agriculture and food labs network

Regional Analysis

Geographically, the countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

As per Data Bridge Market Research analysis:

North America is the dominant region in food safety testing market during the forecast period 2023 to 2030

North America dominates the food safety testing market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period. This is due to the rising adoption of various technologies in the region for GMO testing in these regions.   

Asia-Pacific is estimated to be the fastest-growing region in food safety testing market the forecast period 2023 to 2030

Asia-Pacific on the other hand, is projected to exhibit the highest growth rate during the forecast period of 2023 to 2030 due to the growing number of foodborne diseases in this region.     

COVID-19 Impact

Consumers are more cautious about processed foods as a result of COVID-19's appearance in numerous nations, which has increased demand for safe food. The demand for food safety testing is anticipated to increase as a result of growing health-related worries brought on by COVID-19. As a result of COVID-19, the food industry's supply chain has been disrupted or fundamentally altered, forcing food company owners to adopt new business strategies, such as suppliers reorienting themselves to new markets. There are risks of infection in the food supply due to contaminated foods and packaging as well as the environment.

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