Protein hydrolysates have numerous health benefits as they help the body absorb amino acids more rapidly than intact protein, thus maximizing nutrient delivery to the body. Increasing awareness among people on the importance of protein-based supplements to maintain health accelerates the market's growth. Increasing health awareness, leading to consumers' functional and nutritional food consumption, is also projected to boost the global protein hydrolysates market.    ​

The global protein hydrolysates market is expected to reach USD 7,85,773.44 thousand by 2029 from USD 5,55,188.90 thousand in 2022, growing with a substantial CAGR of 5.1% in the forecast period of 2022 to 2029.The increased demand for infant formula across various regions has propelled the growth of the protein hydrolysates market. The consumption of formulas, consisting of a protein hydrolysate, is considered more beneficial than cow's milk formula, as protein hydrolysates can be easily digested by infants, unlike milk-based products, which are largely expected to boost growth in the global protein hydrolysates market.         

Significant demand in weight management products for infant and sports nutrition across the world will drive the market's growth rate

The unique functionality of hydrolyzed plant protein ingredients has offered a path to unlock these new applications. The functionality of hydrolyzed plant protein has been key to realizing these new beverage and sugar confectionery formulations applications. Moreover, using protein hydrolysates in sugar confectionery will provide great aeration while solving challenges associated with intact proteins. The demand for protein hydrolysates is significantly growing in weight management products due to their easy digestible properties. The product is widely used in sports medicines as it enables improved absorption of amino acids compared to intact proteins, resulting in optimum nutrient delivery to the muscles as they reduce the size of amino acids, making them easier to absorb and digest. As a result, the demand for hydrolysate protein for infant nourishment and weight management in sports-related applications is gaining popularity across the globe. Furthermore, the product is also used as a supplement in the sports industry to maintain the protein level and improve muscle toning.

Report Scope and Market Segmentation

Segment Analysis:

The global protein hydrolysates market is segmented into five segments based on type, source, form, process, and application.

• Based on type, the global protein hydrolysates market is segmented into milk, meat, marine, plant, eggs and others. In 2022, milk is expected to dominate the global protein hydrolysates market with a 32.25% share as it has notable anti-hypertensive, antioxidant, anti-inflammatory and hypocholesterolemic effects.
• Based on source, the global protein hydrolysates market is segmented into animal, plant, and microbes. In 2022, the animals segment is expected to dominate the global protein hydrolysates market with a 50.41% share due to the presence of high protein content in animal-based sources compared to its counterparts.
• Based on form, the global protein hydrolysates market is segmented into liquid and powder. In 2022, the powder is expected to dominate the global protein hydrolysates market with a 66.54% share as it is more readily absorbed and utilized by the body, making recovery post-workout more efficient and fast. In addition, hydrolyzed protein powders are less likely to cause a stomach ache and gut issues and provide varied health benefits, which helps to boost its demand in the forecast year.
• Based on process, the global protein hydrolysates market is segmented into enzymatic hydrolysis and acid hydrolysis. In 2022, enzymatic hydrolysis is expected to dominate the global protein hydrolysates market with a 58.51% share because the extent of the treatment can be controlled due to its inherent specificity of various proteases.

The enzymatic hydrolysis segment will dominate the process segment of the protein hydrolysates market

The enzymatic hydrolysis segment will emerge as the dominating segment under process with approximately 33% market share. This is because of the growing number of infrastructural development activities in the market especially in the developing economies. Further, growth and expansion of the food and beverages industry all around the globe will further bolster the growth of this segment.

• Based on application, the global protein hydrolysates market is segmented into animal feed, infant nutrition, clinical nutrition, sports nutrition, dietary supplements, and others. In 2022, dietary supplements are expected to dominate the global protein hydrolysates market with a 30.03% share as they provide complete or partial nutrition to individuals who cannot ingest an adequate amount of conventional food.

The dietary supplements segment will dominate the application segment of the protein hydrolysates market

The dietary supplements segment will emerge as the dominating segment application segment. This is because of the growing availability of dietary supplements in the market especially in the developing economies. Further, growth and expansion of research development services on a global scale will further bolster the growth of this segment.

Major Players  

Data Bridge Market Research recognizes the following companies as the market players in protein hydrolysates market: Huhtamaki (Finland), DS Smith (U.K.), Ball Corporation (U.S.), Tetra Pak (Switzerland), Printpack (U.S.), Mondi (U.K.), Sealed Air (U.S.), WestRock Company (U.S.), Sonoco Products Company (U.S.), Pactiv Evergreen Inc. (U.S.), Berry Global Inc. (U.S.), EMERALD PACKAGING (U.S.), Amcor plc (Australia), UFlex Limited (India), Nampak Ltd. (South Africa), Plastipak Holdings, Inc. (U.S.), Crown Holdings, Inc. (U.S.), Ardagh Group S.A. (Luxembourg), Smurfit Kappa (Ireland), Elopak (Norway).

Market Development

• In April 2019, Arla Food Ingredients launched an advanced 100% whey protein hydrolysate solution- Lacprodan HYDRO Clear, a sports drink.
• In December 2020, Ingredion expanded its range of plant-based ingredient solutions with it's first-ever protein isolate launch. VITESSENCE Pulse 1803 pea protein enables food and beverage manufacturers across EMEA to meet increasing consumer demand for protein-rich products in a broad range of on-trend categories.

Regional Analysis

Geographically, the countries covered in the protein hydrolysates market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

As per Data Bridge Market Research analysis:

North America is the dominant region in protein hydrolysates market during the forecast period 2022 - 2029

In terms of regional markets, North America led the global protein hydrolysates market in terms of revenue, and it is anticipated that it will continue to lead during the forecast period. The large percentage of working women is mostly to blame for the surge in demand for infant nourishment products in the North American market.

Asia-Pacific is estimated to be the fastest growing region in protein hydrolysates market the forecast period 2022 - 2029

In the global protein hydrolysate market during the projection period, the Asia-Pacific market is anticipated to develop at the quickest rate in terms of both value and volume. End-user industries such animal feed, clinical nutrition, and newborn nutrition will boost demand for protein hydrolysate products throughout the area due to rising populations and per capita income in China and India, as well as consumer preference for these goods.

COVID-19 Impact

The dynamics of demand have changed exclusively as a result of the coronavirus epidemic. More and more consumers are looking for goods that improve physical and mental health, including gut health, immunity, individualized diet, and emotional wellbeing. For instance, during the COVID-19 pandemic, 18% of protein consumers in the United States bought their first plant-based protein. 80 percent of customers in Germany, the UK, and the Netherlands said they would probably continue eating plant-based meat substitutes after COVID-19.

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