AB Mauri, Biospringer, Chr. Hansen Holding A/S, and Lesaffre are Dominating the Market for Global Yeast Market in 2017

Global Yeast Market is expected to register a healthy CAGR in the forecast period 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.Global Yeast MarketAccess Full Report: https://databridgemarketresearch.com/reports/global-yeast-market/

The global yeast market highly concentrated to a few big players and rest to local players who cater to domestic markets only. AB Mauri dominated the yeast market accounting for a highest market share in 2017, followed by Biospringer, Chr. Hansen Holding A/S and Lesaffre. Other players in this market include are AngelYeast Co., Ltd, Kerry Group, Alltech, SUBONEYO Chemicals Pharmaceuticals P Limited, Biorigin – Art in Natural Ingredients, Pakmaya, Minn-Dak Yeast Company, Synergy Flavors, AB Vista, LALLEMAND Inc., ICC, DSM N.V., Leiber GmbH, Pacific Ethanol, Inc. among others.

AB Mauri:

AB Mauri based in U.K. engaged in manufacturing of yeasts and bakery ingredients. It operates its business through its business segment Grocery, Sugar, Agriculture, Ingredients and Retail. It offers wide range of yeasts and bakery ingredients through its industrial bakery, craft/artisan bakery, bakery ingredients and baker’s yeast. The company has its global presence in Europe, Africa, Americas and Asia-Pacific.

  • In January 2017, AB Mauri (U.K.) acquired business and assets of Specialty Blending Co., LLC (U.S.). This agreement enhanced company’s bakery portfolio.


Biospringer, founded in 1872 and based in France. It is involved in designing, manufacturing and marketing novel solutions for baking, food taste and pleasure healthcare and biotechnology. It focuses on improving taste and sensory properties of food and beverages through yeast experts. It offers its products through yeast extracts product category. The company has its presence in France, U.S., Brazil, China and Singapore.

  • In June 2018, Biospringer (France) and Lesaffre (France) expanded business in Strasbourg site. Biospringer invested heavily in installation of new technology at this site to increase the production capacity of yeast.

Chr. Hansen Holding A/S:

Chr. Hansen Holding A/S founded in 1874 and headquarters in Denmark, focuses on developing and manufacturing cultures, enzymes, probiotics and natural colors. All these products are for rich variety of foods, confectionary, beverages and dietary supplements as well as for animal feed and plant protection. The company has its presence in Europe, Middle East, Africa, Latin America, North America and Asia-Pacific.

  • In June 2018, Chr. Hansen Holding A/S (Denmark) launched the DVS SSC series of soft cheese starter culture. This is used to imrove the taste and texture of the cheese material.