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Global Bakery Processing Equipment Market – Industry Trends and Forecast to 2031

  • Food & Beverage
  • Upcoming Report
  • Feb 2024
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Bakery Processing Equipment Market, By Equipment Type (Ovens, Mixers, Slicers and Dividers, Proofers, Retarders, Sheeters, Moulders, Depanners, Freezers and Coolers, Chillers, Dough Feeding Systems, Pan Greasers and Depositors, Handling Systems, Piston Filling Injectors, and Others), Mode of Operation (Automatic and Semi-Automatic), Function (Baking, Kneading, Mixing, Extrusion, Cooling, Molding, Filling, Enrobing, and Others), Application (Cookies and Biscuits, Breads, Cakes and Pastries, Donuts and Croissants, Pizza Crusts, Muffins, Bagels, Crackers, Pies, Waffles, and Others),  End-Use (Bakery Processing Industry and Food Service Industry), Distribution Channel (Direct and Indirect) – Industry Trends and Forecast to 2031.

 Bakery Processing Equipment Market

Bakery Processing Equipment Market Analysis and Size

Bakery processing equipment market encompasses a range of machinery including mixers, ovens, dough dividers, and slicers. These tools are essential for mixing, shaping, baking, and packaging various bakery products such as bread, cakes, pastries, and cookies. They ensure efficient production, consistency in quality, and meeting market demands.

Data Bridge Market Research analyses that the global bakery processing equipment market, which was USD 6,95,67,401.64 thousand in 2023, is expected to reach USD 12,97,21,312.54 thousand by 2031, at a CAGR of 8.1% during the forecast period 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Bakery Processing Equipment Market Scope and Segmentation  

Report Metric

Details

Forecast Period

2024 to 2031

Base Year

2023

Historic Years

2022 (Customizable to 2016-2021)

Quantitative Units

Revenue in USD Thousand, Volumes in Units, Pricing in USD

Segments Covered

Equipment Type (Ovens, Mixers, Slicers and Dividers, Proofers, Retarders, Sheeters, Moulders, Depanners, Freezers and Coolers, Chillers, Dough Feeding Systems, Pan Greasers and Depositors, Handling Systems, Piston Filling Injectors, and Others), Mode of Operation (Automatic and Semi-Automatic), Function (Baking, Kneading, Mixing, Extrusion, Cooling, Molding, Filling, Enrobing, and Others), Application (Cookies and Biscuits, Breads, Cakes and Pastries, Donuts and Croissants, Pizza Crusts, Muffins, Bagels, Crackers, Pies, Waffles, and Others),  End-Use (Bakery Processing Industry and Food Service Industry), Distribution Channel (Direct and Indirect)

Countries Covered

U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Market Players Covered

Robert Bosch GmbH (Germany), Merand (France), Zibo Taibo Industrial Co., Ltd (China), Kaak (Netherlands), RONDO BURGDORF AG (Switzerland), FRITSCH (Germany), MECATHERM SAS  (France), CandyWorx (U.S.), Reading Bakery Systems (U.S.), The Henry Group, Inc. (U.S.), GOSTOL-GOPAN d.o.o. Nova Gorica (Slovenia), LINXIS GROUP (France), Silvestri S.r.l (Italy), Aasted ApS (Denmark), APPLE Machinery (India), Illinois Tool Works Inc. (U.S.), RHEON Automatic Machinery Co., Ltd. (U.S.)

Market Opportunities

  • Growing Demand for Artisanal and Specialty Bakery Products among Consumer
  • Growing Health and Wellness Trends among Consumer

Market Definition

Bakery processing equipment encompasses machinery and equipment tailored for commercial and industrial bakery operations, facilitating efficient and large-scale production of baked goods. These essential tools cater to the demands of consumers and commercial establishments worldwide, ensuring quality and productivity in the bakery sector.

Global Bakery Processing Equipment Market Dynamics

Drivers

  • Growing Consumer Demand for High-Quality Baked Goods

Increasing consumer preferences for diverse and high-quality baked goods propel the demand for advanced processing equipment in the bakery industry. To meet evolving market expectations, bakeries seek machinery that enhances efficiency, precision, and versatility, enabling them to produce a wide range of products to satisfy consumer demands effectively.

  • Rising Bakery Chains Require Efficient Equipment

As bakery chains expand globally, the demand for efficient and scalable processing equipment intensifies. These chains require advanced machinery to meet the challenges of large-scale production and widespread distribution, ensuring consistent quality and timely supply to cater to the growing consumer base and capitalize on the opportunities presented by the global bakery market.

Opportunities

  • Growing Demand for Artisanal and Specialty Bakery Products among Consumer

The increasing consumer demand for artisanal and specialty bakery products presents an opportunity for the development and adoption of specialized processing equipment. This equipment is tailored to the unique requirements of producing high-quality, customized baked goods, enabling bakeries to meet the evolving preferences of discerning consumers and capitalize on the growing market for artisanal and specialty bakery products.

  • Growing Health and Wellness Trends among Consumer

The growing health and wellness consciousness among consumers drives demand for bakery equipment catering to healthier alternatives such as gluten-free or organic baked goods. Manufacturers seize the opportunity to develop specialized machinery to meet these preferences, aligning with evolving dietary trends and expanding market prospects in the health-conscious bakery segment.

Restraints/Challenges

  • High Investment Costs in Small and Medium-Sized Bakeries

High initial investment and maintenance costs pose significant challenges for small and medium-sized bakeries. The capital-intensive nature of bakery processing equipment, coupled with limited budgets of startups and smaller establishments, creates hurdles in affording state-of-the-art machinery. This disparity may impede their ability to compete effectively in the market, hindering growth and innovation.    

  • Operating and Maintaining Bakery Equipment Requires Skilled Labor

Skilled labor shortages in bakery operations hamper efficiency, causing production delays and compromised quality. Complexities in dough handling exacerbate the issue, impeding market growth and profitability. The absence of trained personnel for operating and maintaining bakery equipment poses significant challenges for the industry, hindering overall operational effectiveness.

This global bakery processing equipment market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the global bakery processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Developments

  • In September 2023, MECATHERM launched the newly introduced M-VT oven which is ideal for baking an extensive variety of items, seamlessly blending user-friendliness and energy conservation. The innovative M-VT vertical oven ensures industrial efficiency and product excellence while simultaneously diminishing energy usage. This will help the company to expand its product portfolio which will add to its revenue
  • In September 2023, AMF Bakery Systems excitedly announced that it would be revealing its latest equipment at the upcoming International Bakery Exhibition (IBA) in Munich, Germany from October 22-26, 2023
  • In August 2023, Hobart, a distinguished manufacturer of premium commercial food equipment known for its reputation in designing and constructing some of the most dependable and essential equipment, unveiled its latest offering: the Centerline by Hobart HMM10-1STD mixer, boasting a 10-quart standard-duty capacity. This new addition joins the existing Centerline by Hobart HMM20, a 20-quart mixer, and both models provide top-notch quality and reliability while remaining budget-friendly. They are particularly well-suited for kitchens that require shorter mixing times. This will help the company expand its product portfolio which will add to their revenue
  • In June 2023, GOSTOL-GOPAN d.o.o. Nova Gorica achieved recognition as a prominent innovator within the Northern Primorska Region. At the esteemed Northern Primorska Innovators event, GOSTOL was honored with a prestigious award in acknowledgment of its ground-breaking contributions to the field of bread production. This will help the company to expand its brand recognition
  • In February 2023, The Middleby Corporation announced the acquisition of Escher Mixers, a designer and manufacturer of highly engineered spiral and planetary mixers for the industrial baking industry. It will enhance the product portfolio for the Middleby Corporation

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Bakery Processing Equipment Market Scope

The global bakery processing equipment market is segmented on the basis of equipment type, mode of operation, function, application, end-use, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Equipment Type

  • Ovens
  • Mixers
  • Slicers and Dividers
  • Proofers
  • Retarders
  • Sheeters
  • Moulders
  • Depanners
  • Freezers and Coolers
  • Chillers
  • Dough Feeding Systems
  • Pan Greasers and Depositors
  • Handling Systems
  • Piston Filling Injectors
  • Others

 Mode of Operation

  • Automatic
  • Semi-Automatic

 Function

  • Baking
  • Kneading
  • Mixing
  • Extrusion
  • Cooling
  • Molding
  • Filling
  • Enrobing
  • Others

 Application

  • Cookies and Biscuits
  • Breads
  • Cakes and Pastries
  • Donuts and Croissants
  • Pizza Crusts
  • Muffins
  • Bagels
  • Crackers
  • Pies
  • Waffles
  • Others

  End-Use

  • Bakery Processing Industry
  • Food Service Industry

 Distribution Channel

  • Direct
  • Indirect

Global Bakery Processing Equipment Market Regional Analysis/Insights

The global bakery processing equipment market is analysed and market size insights and trends are provided by country, equipment type, mode of operation, function, application, end-use, and distribution channel as referenced above.

The countries covered in the global bakery processing equipment market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe is expected to dominate the global bakery processing equipment market due to rapid urbanization, rising disposable income, growing population, and the rising consumption of bakery products.

North America is expected to dominate the global bakery processing equipment market, driven by the U.S.'s robust GDP and the strong presence of key players. Emerging market demand and expansion further bolster the region's position.

Asia-Pacific is expected to be the fastest-growing region in the global bakery processing equipment market due to the high consumption of bakery products.  

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Global Bakery Processing Equipment Market Share Analysis

The global bakery processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to global bakery processing equipment market.

Some of the major players operating in the global bakery processing equipment market are:

  • Robert Bosch GmbH (Germany)
  •  Merand (France)
  •  Zibo Taibo Industrial Co., Ltd (China)
  •  Kaak (Netherlands)
  •  RONDO BURGDORF AG (Switzerland)
  •  FRITSCH (Germany)
  •  MECATHERM SAS  (France)
  •  CandyWorx (U.S.)
  •  Reading Bakery Systems (U.S.)
  •  Silvestri S.r.l (Italy)
  •  Aasted ApS (Denmark)
  •  The Henry Group, Inc. (U.S.)
  •  GOSTOL-GOPAN d.o.o. Nova Gorica (Slovenia)
  •  LINXIS GROUP (France)
  •  APPLE Machinery (India)
  •  Illinois Tool Works Inc. (U.S.)
  •  RHEON Automatic Machinery Co., Ltd. (U.S.)


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Customization Available:

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

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FREQUENTLY ASK QUESTIONS

The bakery processing equipment market size will be worth USD 12,97,21,312.54 thousand by 2031.
The growth rate of the bakery processing equipment market is 8.1% by 2031.
Rising bakery chains require efficient equipment & rising bakery chains require efficient equipment are the growth drivers of the bakery processing equipment market.
Equipment type, mode of operation, function, application, end-user, and distribution channel are the factors on which the bakery processing equipment market research is based.
Major companies in the bakery processing equipment market are Robert Bosch GmbH (Germany), Merand (France), Zibo Taibo Industrial Co., Ltd (China), Kaak (Netherlands), RONDO BURGDORF AG (Switzerland), FRITSCH (Germany), MECATHERM SAS (France), CandyWorx (U.S.), Reading Bakery Systems (U.S.), The Henry Group, Inc. (U.S.), GOSTOL-GOPAN d.o.o. Nova Gorica (Slovenia), LINXIS GROUP (France), Silvestri S.r.l (Italy), Aasted ApS (Denmark), APPLE Machinery (India), Illinois Tool Works Inc. (U.S.), RHEON Automatic Machinery Co., Ltd. (U.S.).
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