Global Fruits and Vegetable Processing Enzymes Market – Industry Trends and Forecast to 2029

Global Fruits and Vegetable Processing Enzymes Market, By Source (Bacteria and Fungi), Application (Fruits and Vegetables), Form (Liquid and Powder), Type (Namylase, Pectinase, Protease, Cellulose), Product Type (Juices, Wine & Cider & Paste & Purees) – Industry Trends and Forecast to 2029

Market Analysis and Size

The market for fruits and vegetable processing enzymes is all about adding an enzyme to the fruits and vegetables being processed to make the process smooth and easy. Enzymes are also used for a variety of purposes such as increasing yield, reducing waste, and many more.

Data Bridge Market Research analyses that the fruits and vegetable processing enzymes market was valued at USD 42.1 billion in 2021 and is expected to reach the value of USD 75.65 billion by 2029, at a CAGR of 7.60% during the forecast period of 2022 to 2029.

Market Definition

Processing of Fruits and Vegetables Enzymes are used in plant and animal cells to accelerate chemical reactions by acting as a catalyst. Enzymes can be extracted from plants, animals, and microorganisms. It aids in the breakdown of the cell walls of vegetables and fruits in order to extract the sugars and liquids and improve shelf life, productivity, and the natural colour of the products.

Report Scope and Market Segmentation

Fruits and Vegetable Processing Enzymes Market Dynamics

Drivers

• The growing demand from the food and beverage industry especially in processed foods

The growing demand for processed foods as a result of their ease of storage and longer shelf life, as well as changing lifestyles, is fuelling the growth of the fruit & vegetable processing enzymes market. Furthermore, the specificity of enzymes in biochemical reactions, as well as the increasing demand for higher quality juices and beverages, are some of the factors driving market growth. Furthermore, rising disposable income and increased awareness of healthy and high-quality nutritive food are having a positive impact on market growth.

• The growing importance of enzymes in application of fruit and vegetable processing

In comparison to the use of chemicals, the enzymatic technique has advantages such as higher specificity, gentle reaction conditions, and low waste generation. The addition of pectinase accelerates carbohydrate hydrolysis, allowing for superior squeezing of fruit, increased extraction yield, and improved concentration of acids, flavourings, and colourants. As a result, pectinases play an important role in the food processing industries, particularly in the production of beverages, which are widely used for the extraction of oils, syrups, and starches. The widespread use of fruit and vegetable processing enzymes such as pectinase is thus driving the growth of the fruit and vegetable processing enzymes market during the forecast period.

Opportunity

Enzymes such as pectinase, protease, cellulase, amylase, and amyl glucosidase are used in the processing of fruits and vegetables. These enzymes aid in the breakdown of the cell walls of fruits and vegetables, releasing liquids and sugars, as well as extending the shelf life of processed food products. These enzymes are used in the production of fruit and vegetable juices and nectars, winemaking, and the preparation of pastes and purees, among other things. Enzymes can be extracted from a variety of sources, including plant, animal, and microbial sources.

Restraints

Enzyme inactivation in fruits and vegetables is critical for food quality during storage. Thermal processing technologies for enzyme inactivation that are commonly used always result in nutritional constituent loss and quality degradation. Enzyme inactivation is commonly viewed as a chemical technique involving a variety of phenomena such as aggregation, dissociation into subunits, or denaturation (conformational changes) that occur concurrently during the inactivation of a specific enzyme. As a result, the demand for enzyme inactivation is posing a challenge to the growth of the fruit & vegetable processing enzymes market.

This fruits and vegetable processing enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fruits and vegetable processing enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Fruits and Vegetable Processing Enzymes Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. One of them was the global fruits and vegetable processing enzymes market. The global market has come to a halt as a result of COVID-19 guidelines and lockdown implementations in various regions. The global market's growth had been stifled due to a lack of transportation and labour. As a result, both productivity and investors have suffered.

Recent Development

• Rogers Corporation announced in November 2021 that it had entered into a definitive merger agreement to be acquired by DuPont in an all-cash transaction valued at nearly $5.2 billion. The transaction provides significant value to Rogers' shareholders, who will accept $277 in cash per share, representing a 33% premium over Rogers' closing share price on November 1, 2021, and a 46% premium over the 1-month volume-weighted average share price. Following the transaction's completion, Rogers will be merged with DuPont's Electronics & Industrial business unit. Roger's critical applications engineering, design expertise, and deep customer connections form a strong strategic fit with DuPont's inventive capabilities and collaborative approach to resolving the most complex customer challenges.
• In October 2021, DuPont announced the introduction of Kalrez OG193 perfluoro elastomers, a 95 durometer FFKM compound with superior equilibrium of properties for oil and gas applications. Kalrez OG193 combines best-in-class RGD performance and chemical resistance with good low temperature and thermal stability. It meets the ISO23936-2 acceptance criteria for multiphase sour ageing and receives the highest rating in the Rapid Gas decompression test.
• Biocatalysts Ltd announced the introduction of its novel enzyme PromodTM 517MDP (P517MDP) in April 2021, expanding its series of Kosher and Halal certified enzymes aimed specifically at the dairy protein market. P517MDP is a highly effective exopeptidase that hydrolyzes casein protein at a rate of more than 40%. Hydrolyzing casein with P517MDP breaks it down into smaller constituent parts: peptides and amino acids, which increases its solubility and digestibility, transforming the casein protein hydrolysate into a more versatile constituent that can be used in the production of foods for special medical purposes (FSMP), including specialist infant and follow-on formulas.

Global Fruits and Vegetable Processing Enzymes Market Scope

The fruits and vegetable processing enzymes market is segmented on the basis of source, application, form, type and product type. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Bacteria
• Fungi

Type

• Namylase
• Pectinase
• Protease
• Cellulose

Form

• Powders
• Liquid

Product type

• Juices
• Wine
• Cider
• Paste
• Purees

Application

• Fruits
• Vegetables

Fruits and Vegetable Processing Enzymes Market Regional Analysis/Insights

The fruits and vegetable processing enzymes market is analysed and market size insights and trends are provided by country, of source, application, form, type and product type as referenced above.

The countries covered in the fruits and vegetable processing enzymes market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

North America accounted for the lion's share of the overall market. This region's expansion is due to a growing awareness of the importance of fruit and vegetable processing enzymes in health management in the region. The rising consumption of processed foods and beverages containing enzymes such as cellulose is fuelling the growth of the fruit & vegetable processing enzymes market. Over the forecast period, the Asia-Pacific region is expected to have the fastest CAGR rate. This expansion is due to factors such as the region's proliferating number of food processing industries. The presence of key players in the region, combined with the increasing use of fruit and vegetable processing enzymes such as cellulase, is fuelling the Market's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Fruits and Vegetable Processing Enzymes Market Share Analysis

The fruits and vegetable processing enzymes market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to fruits and vegetable processing enzymes market.

Some of the major players operating in the fruits and vegetable processing enzymes market are:

• ADM (US)
• Sysco Corporation (US)
• Conagra Foodservice, Inc. (US)
• Royal Ridge Fruits (US)
• Capricorn Food Products India Ltd. (India)
• ALFA LAVAL (Sweden)
• Tricom Fruit Products Limited (India)
• Capuzzo S.r.l. (Italy)
• Freudenberg Group (Germany)
• Saraf Foods Ltd (India)
• Mysore Fruits (India)
• Rhodes Food Group (South Africa)
• Del Monte (US)
• MANDAR FOOD PRODUCTS (India)
• AOHATA CORPORATION. (Japan)
• Reid Produce Co. (US)
• Speyfruit Ltd. (UK)
• PACIFIC COAST FRUIT COMPANY (US)
• Washington Fruit & Produce Co (US)

---

SKU-54281