“Increasing Demand from the Gluten-Free and Plant-Based Food Industries”
Consumers Hazelnut meal, derived from finely ground hazelnuts, is a popular ingredient in gluten-free baking due to its natural, nutrient-rich properties. Additionally, its use as a protein source aligns with the rising consumer preference for plant-based diets. The growing focus on clean-label products has further driven the use of hazelnut meal in snacks, desserts, and health foods. Key players in the food and beverage sector are incorporating hazelnut meal into product formulations to cater to these dietary and lifestyle trends, which is expected to continue driving growth in the market.
Frequently Asked Questions
The market is segmented based on Segmentation, By Product Type (Raw Hazelnut Meal, Blanched Hazelnut Meal, Toasted Hazelnut Meal, Defatted Hazelnut Meal, Coarse Hazelnut Meal, and Fine Hazelnut Meal), Application (Food and Beverage Industry, Cosmetics and Personal Care, Nutraceuticals, and Others), Distribution Channel (Direct Sales and Indirect Sales) – Industry Trends and Forecast to 2031
.
The Global Hazelnut Meal Market size was valued at USD 688.10 USD Million in 2023.
The Global Hazelnut Meal Market is projected to grow at a CAGR of 6.2% during the forecast period of 2024 to 2031.
The market report covers data from the U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina, Rest of South America.
