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Global High Fructose Corn Syrup Market - Industry Trends and Forecast to 2030

  • Food & Beverage
  • Upcoming Report
  • Dec 2023
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global High Fructose Corn Syrup Market - Industry Trends and Forecast to 2030

Market Size in USD Billion

CAGR - % Diagram

Diagram Forecast Period 2022–2030
Diagram Market Size (Base Year) USD 7.87 Billion
Diagram Market Size (Forecast Year) USD 11.73 Billion
Diagram CAGR %

Global High Fructose Corn Syrup Market, By Type (HFCS 42, HFCS 55, Others), Application (Food & Beverages, Pharmaceutical, Others)  - Industry Trends and Forecast to 2030.

 

High Fructose Corn Syrup Market Analysis and Size

High fructose corn syrup refers to a liquid sweetener that is formulated from corn starch which is produced with the help of dividing corn in glucose molecules. Half of these molecules tend to subsequently transform into fructose that is much sweeter than compared to glucose in taste. The liquid sweetener is widely used in various packed food and beverages products.

Data Bridge Market Research analyzes that the High Fructose Corn Syrup market which was USD 7.87 billion in 2022, is likely to reach USD 11.73 billion by 2030, and is expected to undergo a CAGR of 5.12% during the forecast period of 2023 to 2030. “HFCS 55” dominates the product segment of the High Fructose Corn Syrup market due to its widespread use in the food and beverage industry for its high sweetness and versatility. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2023 to 2030

Base Year

2022

Historic Years

2021 (Customizable to 2015-2020)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

By Type (HFCS 42, HFCS 55, Others), Application (Food & Beverages, Pharmaceutical, Others)

Countries Covered

U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, Rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, U.A.E., Saudi Arabia, Egypt, South Africa, Israel, Rest of Middle East and Africa

Market Players Covered

Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Global Sweeteners Holdings Limited, Ingredion Incorporated (U.S.), Showa Sangyo Co., Ltd. (Japan), Tate & Lyle (U.K.), Kerry Inc. (Ireland), JAPAN CORN STARCH CO., LTD. (Japan), Roquette Frères (France), DAESANG Corporation (South Korea), HUNGRANA KFT. (Hungary), Baolingbao Biology Co., Ltd. (China), Sinofi Ingredients (China), Kasyap (India)

Market Opportunities

  • Increase in the number of emerging markets
  • Technological advancement
  • Rise in strategic collaborations

Market Definition

High Fructose Corn Syrup is a sweetener made from corn syrup that has undergone enzymatic processing to convert some of its glucose into fructose. It is commonly used in the food and beverage industry as a less expensive alternative to sucrose (table sugar). It is found in a wide range of products, including soft drinks, candies, and processed foods, because it enhances sweetness and shelf life.

Global High Fructose Corn Syrup Market Dynamics

Driver

  • Demand for a cost-effective sweetener in the food and beverage industry

High Fructose Corn Syrup is a popular sweetener made from corn starch, and it has several properties that make it attractive to manufacturers and consumers. The production process for High Fructose Corn Syrup involves enzymatic conversion of corn starch into glucose and fructose, and it can be easily scaled up to meet the high demand for sweeteners in the food and beverage industry. As a result, high fructose corn syrup is often a more economical choice for manufacturers looking to sweeten their products.

Opportunity

  • Development of High Fructose Corn Syrup Variants 

High fructose corn syrup manufacturers can invest in research and development to create high fructose corn syrup variants with improved health attributes. For instance, they can produce high fructose corn syrup with a higher fructose content, which may be perceived as a more natural sweetener compared to traditional high fructose corn syrup blends. This can cater to consumers looking for alternatives to highly processed sweeteners.

Restraint/Challenge

  • Health concerns associated with the consumption

High fructose corn syrup has been linked to various health issues, including obesity, diabetes, and metabolic syndrome. Some studies suggest that High fructose corn syrup consumption may lead to greater weight gain and increased risk of chronic diseases when compared to other sweeteners like sucrose (table sugar). These concerns have led to a growing demand for alternative sweeteners perceived as healthier. 

This high fructose corn syrup market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the High Fructose Corn Syrup market contact Data Bridge Market Research for an Analyst Brief, our team will help you make an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • In February 2022, Cargill and Golden Growers Cooperative have formed a joint venture by acquiring ProGold LLC, a corn wet milling facility in Wahpeton, ND. This strategic partnership aims to enhance the long-term reliability and viability of corn-based ingredients for various industries. Cargill, a key player in the high fructose corn syrup market, will continue to operate the facility, supporting local corn growers and producing ingredients used in baked goods, beverages, dairy products, and confectionery

Global High Fructose Corn Syrup Market Scope

The high fructose corn syrup market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • HFCS 42
  • HFCS 55
  • Others

Application

  • Food & Beverages
  • Pharmaceutical
  • Others

Global High Fructose Corn Syrup Market Region Analysis/Insights

The High Fructose Corn Syrup market is analysed and market size insights and trends are provided by country, type and application are referenced above. The countries covered in the High Fructose Corn Syrup market report are U.S., Canada, Mexico, Brazil, Argentina, rest of South America, Germany, France, Italy, U.K., Belgium, Spain, Russia, Turkey, Netherlands, Switzerland, rest of Europe, Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, U.A.E., Saudi Arabia, Egypt, South Africa, Israel, rest of Middle East and Africa.  

North America is expected to dominate the High Fructose Corn Syrup market due to wide use in confectionery, bakery, and beverage industries within the region.

Asia-Pacific is expected to show highest growth rate in the High Fructose Corn Syrup market due to the increase in the intake of sweetened food and beverages in the region.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends, and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Global High Fructose Corn Syrup Market Share Analysis

The high fructose corn syrup market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width, and breadth, application dominance. The above data points provided are only related to the companies' focus related to the High Fructose Corn Syrup market.

Some of the major players operating in the high fructose corn syrup market are:

  • Archer Daniels Midland Company (U.S.)
  • Cargill, Incorporated (U.S.)
  • Global Sweeteners Holdings Limited
  • Ingredion Incorporated (U.S.)
  • Showa Sangyo Co., Ltd. (Japan)
  • Tate & Lyle (U.K.)
  • Kerry Inc. (Ireland)
  • JAPAN CORN STARCH CO., LTD. (Japan)
  • Roquette Frères (France)
  • DAESANG Corporation (South Korea)
  • HUNGRANA KFT. (Hungary)
  • Baolingbao Biology Co., Ltd. (China)
  • Sinofi Ingredients (China)
  • Kasyap (India)


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Customization Available:

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

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FREQUENTLY ASK QUESTIONS

Major companies in the High Fructose Corn Syrup Market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Global Sweeteners Holdings Limited, Ingredion Incorporated (U.S.), Showa Sangyo Co., Ltd. (Japan), Tate & Lyle (U.K.), Kerry Inc. (Ireland), JAPAN CORN STARCH CO., LTD. (Japan), Roquette Frères (France), DAESANG Corporation (South Korea), HUNGRANA KFT. (Hungary), Baolingbao Biology Co., Ltd. (China), Sinofi Ingredients (China), Kasyap (India).
The High Fructose Corn Syrup Market growth rate is 5.12% during the forecast period.
Demand for a cost-effective sweetener in the food and beverage industry is the growth driver of the High Fructose Corn Syrup Market.
The type and application are the factors on which the High Fructose Corn Syrup Market research is based.
High Fructose Corn Syrup Market size will be worth USD 11.73 billion by 2030 in the forecast period.
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