Global Low Intensity Sweeteners Market, By Type (Xylitol, Tagatose, Allulose, Trehalose, Isomaltulose), Category (Natural, Synthetic), Application (Bakery, Beverages, Confectionery, Dairy, Ice-Cream and Deserts, Table-Top Sweetener, Pharmaceuticals, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
The global low intensity sweeteners market size is valued at USD 2.48 billion by 2028 and is expected to grow at a compound annual rate of 6.35% in the forecast period 2021 to 2028. The rapid increase in the demand of low intensity sweeteners amongst people is the factor for the growth of low intensity sweeteners market in the forecast period of 2021 to 2028.
A sweetener is a type of a substance which is added to food to give it the basic taste of sweetness. This substance is usually referred to a sugar substitute. Low-intensity sweetener is a class of sugar substitute which contains considerably less food energy than sugar-based sweetener, making it low-calorie or a zero-calorie sweetener. Low-intensity sweeteners also help to keep the insulin levels unaffected after their ingestion.
The major growing factor towards low intensity sweeteners market is the growing consumer inclination towards low calorie food. Furthermore, increasing demands for low calorie products as well as the growing health awareness amongst consumer groups across the globe and rapidly increasing demand for the natural sweeteners from the food and beverage industry are also heightening the overall demand for low intensity sweeteners market over the forecast period of 2021 to 2028. Moreover, the rising demand for healthy food products, development of the product at a very low price and beverages containing low-sugar content also serves as foremost drivers for increasing the demand for low intensity sweeteners market at a global level. In addition, the growing preferences for the sugar substitutes and rapid product development activities for the sugar substitutes are also lifting the growth of the low intensity sweeteners market.
However, the high cost of the low intensity sweetener as well as the high cost of production of tagatose and allulose are projected to act as a restraint towards the growth of low intensity sweeteners market, whereas the stringent rules and regulations have restricted the production of low-intensity sweeteners which have the potential to challenge the growth of the low intensity sweeteners market.
Moreover, the growing use of natural ingredients in the sweeteners production, shifting inclination towards sugar reduction food as well as growth of rapidly rising consumerism has given rise to the demand for clean-label sweeteners which will further generate new opportunities for the low intensity sweeteners market in the forecast period of 2021 to 2028.
This global low intensity sweeteners market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on low intensity sweeteners market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Low Intensity Sweeteners Market Scope and Market Size
Global low intensity sweeteners market is segmented on the basis of type, category and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the low intensity sweeteners market has been segmented into xylitol, tagatose, allulose, trehalose and isomaltulose.
- The category segment of the low intensity sweeteners market has been segmented into natural and synthetic.
- Based on application, the low intensity sweeteners market has been segmented into bakery, beverages, confectionery, dairy, ice-cream and deserts, table-top sweetener, pharmaceuticals and others.
Global Low Intensity Sweeteners Market Country Level Analysis
Global low intensity sweeteners market is analyses and market size, volume information is provided by country, type, category and application as referenced above.
The countries covered in the low intensity sweeteners market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
North America leads the low intensity sweeteners market because of the rapidly increasing number of obesity and diabetic people in the region. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to increasing demand for healthy food products and beverages containing low-sugar content in this region.
The country section of the low intensity sweeteners market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Low Intensity Sweeteners Market Share Analysis
Low intensity sweeteners market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to low intensity sweeteners market.
The major players covered in the low intensity sweeteners report are Cargill, Incorporated, Ingredion Incorporated, Roquette Frères, Matsutani Chemical Industry Co., Ltd., PureCircle, Tate & Lyle., zuChem, Inc., Gulshan Polyols Ltd., DuPont., Amyris, NutraSweet Co., ADM, DSM, GLG LIFE TECH CORP., Südzucker AG, HYET Sweet, Wisdom Natural Brands, Icon Foods, Gadot Biochemical Industries Ltd., and BENEO among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Global Low Intensity Sweeteners Market
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