Global Organic Ice-Cream Market – Industry Trends and Forecast to 2030

Global Organic Ice-Cream Market, By Product (Artisanal, Impulse, Take Home), Ingredient (Whole Milk, Skimmed Milk, Cream, Sweetening and Flavouring Agent, Other), Flavour (Vanilla, Chocolate, Butter Pecan, Strawberry, Coffee, Black Raspberry, Mint Chocolate Chip, Other), Packaging Material (Paper and Board, Rigid Plastics, Flexible Packaging), Categories (Reduced Fat, Low Fat, Light, Fat Free), Pack Type (Tub, Bag/Sachet, Wrapper), Distribution Channel (Hypermarket and Supermarket, Food and Drink Specialist, Convenience Stores, Others) – Industry Trends and Forecast to 2030.

Organic Ice-Cream Market Analysis and Size

Currently, people are shifting toward organic products in comparison to other products. This is the main reason of growing demand for organic ice cream day by day. This has presented many opportunities for both local and global market players to experiment with product types and product flavors. Rapid globalization has resulted in manufacturers comprehending with taste and preferences of the final consumers along with maximizing the nutritional credentials in the organic ice-cream. In addition, the whole organic ice-cream industry is reinforced by different technological advancements in the area of cold chain infrastructure, refrigerated transport system and storage facilities and equipment during the forecast period

Data Bridge Market Research analyses that the organic ice-cream market is expected to reach USD 1,840.98 million by 2030, which is USD 1,239.42 million in 2022, registering a CAGR of 5.07% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.     

Organic Ice-Cream Market Scope and Segmentation

Market Definition

Organic ice-cream is a type of ice cream which is completely prepared by organic ingredients. The most important  ingredients of the organic ice-cream is the milk, which must come from cows that have been allowed to roam free and raised on organic feed. Other important ingredients which are used for the production of organic ice-cream may also be certified as organic, including sugar, eggs, and flavorings. It is tastier and great source of mineral and vitamins.

Global Organic Ice-Cream Market Dynamics

Drivers

• Increasing health-consciousness among consumers

The increasing health-consciousness among consumers due to changing taste preference of consumers for nutrient-rich products. People are shifting towards healthy food products because they provide various health benefits and also helps in maintaining overall health. There are various benefits of choosing organic ice-cream such as blood-pressure-lowering potassium and energizing B vitamins and bone-strengthening calcium. Therefore, the increasing health-consciousness among consumers is likely to propel the market growth.

• Rising demand for vanilla flavor organic ice-cream

The vanilla flavor of organic ice-cream is one of the most popular flavors all over the globe. The ability of vanilla flavor to mix with most desserts and increase the taste is anticipated to contribute to the demand of the growth of the organic ice-cream market. According to a survey which was published in Dairy Reporter in 2020, 84 percent of the consumers preferred the vanilla flavor over all the flavors in the U.K. Thus, rising demand for vanilla flavor organic ice-cream is anticipated to drive the market growth.

Opportunities

• Rising usage of functional ingredients in ice-cream by market players

Various manufacturers are focusing on increasing their product range by including functional ingredients such as organic ingredients in product formulations to fulfill the changing demand of consumer. In April 2021, as per the article which has published in Food Ingredients First, manufacturers have been using functional ingredients to improve the health benefit of frozen desserts. They have been broadly used organic ingredients to replace the synthetic ingredients in the expansion of ice cream products. Therefore, increasing usage of functional ingredients in ice-cream by market players will create lucrative opportunities for the market growth.

• Growing demand for homemade products

Increasing demand for homemade products due to the presence of widespread marketing channels and its easy preparation methods is expected to further offer immense opportunities for the market growth. For instance, Straus Family Creamery is offering an extensive range of organic super premium ice cream such as Organic chocolate fudge brownie, Organic Snickerdoodle ice cream among others.

Restraints/ Challenges

• High cost associated with transportation of organic ice-cream products

The organic ice-cream products need logistics to maintain the required temperature of the products and high storage costs. These organic ice-cream products have to be transported in specially-designed automotive machineries which are prepared with state-of-the-art refrigeration capabilities so in these transport involve high expenses. These factors are likely to hamper market growth during the forecast period.

• Presence of less amount of calcium

The major disadvantage of organic ice-cream is that they contain less amount of calcium than normal ice-cream. As a result, the demand for the organic ice-cream decreases among health conscious which is expected to hamper the market growth.

This organic ice-cream market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the organic ice-cream market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2019, Straus Family Creamery has launched three new ice cream pint flavours which are Vanilla Fudge Swirl, Chai Latte and Maple Cream. These new products were the development of the organic premium ice cream variations to 13 pint.

Global Organic Ice-Cream Market Scope

The organic ice-cream market is segmented on the basis of product, ingredient, flavor, packaging material, categories, pack type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Take-Home
• Artisanal

Ingredients

• Whole Milk
• Skimmed Milk
• Cream
• Sweetening and Flavouring Agent
• Other

Flavour

• Vanilla
• Chocolate
• Butter Pecan
• Strawberry
• Coffee
• Black Raspberry
• Mint Chocolate Chip
• Other

Packaging Type

• Paper
• Board
• Rigid Plastics
• Flexible Packaging

Categories

• Reduced Fat
• Low Fat
• Light
• Fat Free

Pack Type

• Tub
• Bag/Sachet
• Wrapper

Distribution channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Food and Drink Specialist
• Others

Organic Ice-Cream Market Regional Analysis/Insights

The organic ice-cream market is analyzed and market size insights and trends are provided by country, product, ingredient, flavor, packaging material, categories, pack type and distribution channel as referenced above.

The countries covered in the organic ice-cream market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the organic ice-cream market in terms of revenue and market share owing to significant shift of consumers toward organic food products and the well-established distribution network in Canada and the United States. Furthermore, increasing demand for packaged and canned goods in the United States is helping the growth of the market.

Asia-Pacific is expected to be the fastest developing region during the forecast period of 2023-2030 due to the high demand of organic ice-cream, mainly from young consumers. The major manufacturers of this region have been introducing a range of products to deal with growing preference for premium products.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Organic Ice-Cream Market Share Analysis

The organic ice-cream market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to organic ice-cream market.

Some of the major players operating in the organic ice-cream market are:

• Nestlé SA (Switzerland)
• Amul (India)
• Danone  (France)
• Conagra Brands, Inc. (U.S.)
• General Mills Inc. (U.S.)
• Unilever (U.K.)
• Kellogg Co (U.S.)
• Kerry Group plc (Ireland)
• MORINAGA MILK INDUSTRY CO.,LTD (Japan)
• Lallemand Inc (Canada)
• Hain Celestial (U.S)
• Lonza (Switzerland)
• DSM (Netherlands)
• ADM (U.S)
• DAIYA FOODS INC. (Canada)
• Organic Valley (U.S)
• Dairy Farmers of America, Inc. (U.S)