Global Poultry Probiotic Ingredients Market, By Product (Bacteria Based and Fungi and Yeast Based), Type (Single Strain and Multiple Strain), Form (Dry and Liquid), Function (Feed Intake and Efficiency, Yield, Gut Health, Nutrition, Egg Production & Quality, Immunity and Others), Application (Broilers, Layers, Breeders, Chicks and Poults, and Others) - Industry Trends and Forecast to 2030.
Poultry Probiotic Ingredients Market Analysis and Insights
The poultry probiotic ingredient market demand has increased in developed and developing countries. The main purpose of prebiotics is to modify the intestinal microbiota favorably for the host animal and induce positive effects. The poultry probiotic ingredients diagnostics market is growing due to the increase in the geriatric population, the launch of new products for poultry probiotic ingredients, and the reimbursement policy for poultry feed. The market will grow in the forecasted period due to the exploration of emerging markets, strategic initiative to research, and increasing poultry probiotic ingredients products. The market is growing in the forecast year due to the high poultry feed demand. However, the stringent requirement for approval is expected to hamper the market growth.
Data Bridge Market Research analyzes that the global poultry probiotic ingredients market is expected to grow at a CAGR of 6.2% during the forecast period of 2023 to 2030.
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Year
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in Thousand, Volumes in Units, Pricing in USD
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Segments Covered
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Product (Bacteria Based and Fungi and Yeast Based), Type (Single Strain and Multiple Strain), Form (Dry and Liquid), Function (Feed Intake and Efficiency, Yield, Gut Health, Nutrition, Egg Production & Quality, Immunity and Others), Application (Broilers, Layers, Breeders, Chicks and Poults, and Others)
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Countries Covered
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U.S., Canada, and Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Netherlands, Switzerland, Belgium, Denmark, Sweden, Poland, and Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, New Zealand, Vietnam, and Rest of Asia-Pacific, Brazil, Argentina, and Rest of South America, South Africa, Saudi Arabia, U.A.E., Kuwait, and Rest of Middle East and Africa
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Market Players Covered
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Lallemand Inc, International Animal Health Products, Phileo by Lesaffre, Novozymes, Evonik Industries AG, ASAHI GROUP HOLDINGS LTD, International Flavors & Fragrances Inc, and others
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Market Definition
Probiotics are made by selecting the strain of the desired microorganism, growing them in media, fermentation, concentrating them in a centrifuge, and finally blending them into a powder. Use probiotic powder to make capsules or tablets, or keep it in a traditional powder format. Probiotics are live bacteria, fungi, or yeasts that supplement the gastrointestinal flora and help maintain a healthy digestive system, promoting poultry's growth performance and overall health. When administered appropriately and regularly, these probiotics can confer a health benefit for the host animal or bird.
Global Poultry Probiotic Ingredients Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints, and challenges. All of this is discussed in detail below:
Drivers
- Growing production of feed additives
The action of probiotics in poultry includes maintaining normal intestinal microflora by competitive exclusion and antagonism, resulting in altered metabolism by increasing digestive enzyme activity and decreasing bacterial enzyme activity and ammonia production. Several feed additives are used in poultry feed, such as antibiotics, probiotics, oligosaccharides, enzymes, and organic acids.
Feed additives are the type of products used in animal nutrition to improve the characteristics of feed, such as to enhance the flavor or make feed materials more readily digestible. It is a mixture thereof chemical substances and microorganisms other than feed premixes and materials, which have the characteristics of certain functionality. Globally, the production of feed additives increases daily, boosting the demand of the market.
- Increasing awareness of the benefits of plant-based products
Animal welfare has fueled the transition toward plant-based diets. Another important factor driving this change is the favorable health advantages of plant-based probiotics, such as meat substitutes that taste as meat, such as pea starch used in various products. Furthermore, these replacements are considered rich in nutrition and promote improved physical health.
The rising customer preference for safe lifestyles and numerous government policies in various countries has created a new opportunity for the global poultry probiotic ingredients industry to create environmentally sustainable, cheaper, and viable alternatives to plant-based food consumption.
Furthermore, poultry probiotics are highly nutritious and contain micronutrients such as thermophilus, acidophilus, bulgaricus, caseifa, rciminis, fermentum, plantarum, reuter, and have various health benefits such as reducing heart risk, maintaining weight, and increasing the metabolism of both birds and animals in poultry. Therefore, consumers prefer poultry probiotics to maintain poultry birds' and animals' health.
Opportunity
- Growing commercial application
Poultry probiotics are primarily used in poultry feed due to their low anti-nutritional factor content and high nutritional value. However, probiotics are live microorganisms included in the diet of animals as feed additives or supplements. Commonly known as a direct-fed microbial, probiotics provide beneficial properties to the host, primarily through action in the animal's gastrointestinal tract. Supplementation of probiotics in the diet can improve animal health and performance, contributing to gut health and nutrient use.
Probiotic species increase productivity and optimize the multi-strain Lactobacillus supplements could be used as probiotics in commercial poultry production as they promote growth.
Enzymatic production by different strains of bacteria has caused rapid growth and advancement in probiotics. Bacillus licheniformis strains have been heavily used in the industry because they produce amylase, alkaline, protease, keratinase, and b-mannanase.
Restraint/Challenge
- Availability of feed additive substitutes
Antimicrobial growth promoters replace feed additive strategies, and responsible use of antibiotics is an alternative to feed additives. The rapid development of antimicrobial resistance in animal health care urges the need for effective strategies to reduce probiotic use in animal production. There is the easy availability of substitutes of feed additive in the market, which has similar or all most same applications of feed additive, due to which availability of substitutes hampers the market demand.
Various iron and minerals packed animal food is easily available in the market. It is not required to add additives to the products to enhance their nutrient properties, including corn feed, grain, and soybeans among others.
Easy availability of substitutes has disturbed the growth of the market, as end-users have different types of options which are available in the market as end-users can compare each product and then decide to purchase it, which restricts the growth of the market, for this reason, availability of substitutes is acting as a challenge for hampering the demand of global poultry probiotics ingredients market.
Recent Developments
- In March 2023, International Flavour and Fragrances Inc achieved industrial-scale production of a strict anaerobic 'next generation' probiotic strain. The company achieved the successful production of a strict anaerobic 'next generation' probiotic strain at an industrial scale.
- In January 2023, Evonik Industries AG launched a new category of nutraceuticals called IN VIVO BIOTICS. The company said these next-generation synbiotics will combine probiotics with other health ingredients.
Global Poultry Probiotic Ingredients Market Segmentation
The global poultry probiotic ingredients market is segmented into five notable segments based on product, type, form, function, and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
Product
- Bacteria Based
- Fungi and Yeast Based
On the basis of product, the global poultry probiotic ingredients market is segmented into bacteria based and fungi and yeast based.
Type
- Single Strain
- Multiple Strain
On the basis of type, the global poultry probiotic ingredients market is segmented into single strain and multiple strain.
Form
- Dry
- Liquid
On the basis of form, the global poultry probiotic ingredients market is segmented into dry and liquid.
Function
- Gut Health
- Immunity
- Nutrition
- Feed Intake and Efficiency
- Yield
- Egg Production and Quality
- Others
On the basis of function, the global poultry probiotic ingredients market is segmented into feed intake and efficiency, yield, gut health, nutrition, egg production & quality, immunity, and others.
Application
- Chicks and Poults
- Broilers
- Layers
- Breeders
- Others
On the basis of application, the global poultry probiotic ingredients market is segmented into broilers, layers, breeders, chick & poults, and others.
Global Poultry Probiotic Ingredients Market Regional Analysis/Insights
The global poultry probiotic ingredients market is analyzed, and market size insights and trends are provided based on product, type, form, function, and application.
The countries covered in this market report are the U.S., Canada, and Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Netherlands, Switzerland, Belgium, Denmark, Sweden, Poland, and Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, New Zealand, Vietnam, and Rest of Asia-Pacific, Brazil, Argentina, and Rest of South America, South Africa, Saudi Arabia, U.A.E., Kuwait, and Rest of Middle East and Africa.
Asia-Pacific is expected to dominate the global poultry probiotic ingredients market because of the rising awareness and government funding for poultry probiotic ingredients. China is expected to dominate the market because of the increasing strategic initiatives by major market players. Germany is expected to dominate Europe due to rising healthcare expenditure and the increased global presence of key market players. U.S. is expected to dominate the North America region due to the growing expenses on the overall development of healthcare infrastructure.
The country section of the report also provides individual market-impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as downstream and upstream value chain analysis, technical trends, Porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands and the impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Poultry Probiotic Ingredients Market Share Analysis
The global poultry probiotic ingredients market competitive landscape provides details of competitors. Details included are company overview, company financials, revenue generated, market potential, investment in R&D, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the company's focus on the market.
Some of the major market players operating in the market Lallemand Inc, International Animal Health Products, Phileo by Lesaffre, Novozymes, Evonik Industries AG, ASAHI GROUP HOLDINGS LTD, International Flavors & Fragrances Inc, and others.
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