Global Release Agents in Confectionary Market, By Ingredient (Vegetable Oils, Emulsifiers, Wax and Wax Esters, Antioxidants, Others), Type (Fluid Release Agents, Solid Release Agents, Water-based Release Agents), Formulation (Kosher, Non-GMO, Trans-Fat Free, Alergen-Free, Certified Organic), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Release Agents in Confectionary Market
Release agents in confectionary market is expected to grow at a compound annual rate of 6.00% in the forecast period of 2021 to 2028. The rising demand for baked food products across the world is the factor for the release agents in confectionary market in the forecast period of 2021 to 2028.
The major growing factor towards release agents in confectionary market is the increased usage of release agents in the baking industry. The prime factor driving the demand for release agents in confectionary is the rapidly growing consumer awareness and health concerns. Furthermore, the research and development driving innovation and high growth in demand for natural sources of ingredients are also heightening the overall demand for release agents in confectionary market over the forecast period of 2021 to 2028. The rising use of release agents in the confectionery and bakery industry due the major issue associated with products getting stuck on to the equipment which have forced the manufacturers look towards the usage of release agent to avoid the problem of stickiness, which is also having a positive impact on the release agents in confectionary market growth rate.
However, the international regulations governing the use of release agents in food is projected to act as a restraint towards the growth of release agents in confectionary market, whereas the approval from various regulatory bodies and rapid increase in prices of raw materials such as vegetable oils have the potential to challenge the growth of the market . Also the market is expected to showcase significant growth rate owing to the consumer acceptance towards baked food items which has fuelled the demand for bakery and confectionery and has resulted in the increase in the demand for release agents. Likewise, the growing use of vegetable oil as a natural source of release agents is also lifting the growth of the release agents in confectionary market in the above mentioned forecast period.
Likewise, the various emerging markets illustrating high potential for food release agents will further generate new opportunities for the release agents in confectionary market in the forecast period of 2021 to 2028.
This release agents in confectionary market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on release agents in confectionary market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Release Agents in Confectionary Market Scope and Market Size
Release agents in confectionary market is segmented on the basis of ingredient, type and formulation. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- Based on the ingredient, the release agents in confectionary market have been segmented into vegetable oils, emulsifiers, wax and wax esters, antioxidants and others. Emulsifiers has further been segmented into mono & di-glycerides, lecithin, sorbitan esters & stearoyl lactylates and other emulsifiers.
- On the basis of type, the release agents in confectionary market have been segmented into fluid release agents, solid release agents and water-based release agents.
- On the basis of formulation, the release agents in confectionary market have been segmented into kosher, non-GMO, trans-fat free, alergen-free, and certified organic.
Release Agents in Confectionary Market Country Level Analysis
Release agents in confectionary market is analyses and market size, volume information is provided by country, ingredient, type and formulation as referenced above.
The countries covered in the release agents in confectionary market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific(APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
Europe leads the release agents in confectionary market due to the high demand for baked goods, strong presence of major players and growing awareness regarding the benefits of using release agents in this particular region. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 because of the rising market for release agents on account of the increasing demand for the same in the bakery and confectionery industry in India and China within this region.
The country section of the release agents in confectionary market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Release Agents in Confectionary Market Share Analysis
Release agents in confectionary market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to release agents in confectionary market.
The major players covered in the release agents in confectionary market report are ADM, Lecico GmbH, Lallemand Inc., Masterol Foods Pty Ltd, Sonneveld Group B.V., IFC Solutions, Par-Way Tryson Company, Cargill, Incorporated, Maverik Oils, MC-Bauchemie, PURATOS, AVATAR CORPORATION, Roquette Frères, Dübör Groneweg GmbH & Co. Kg, AAK AB, Zeelandia Group B.V., Associated British Foods plc, Batory Foods, Bakels Worldwide and DowDupont, available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provide competitive analysis for each competitor separately.
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