With growing number of people who are lactose intolerant, allergic to dairy or just prefer plant based beverage due to its major properties of being gluten free, Cholesterol-Free, market for dairy alternative is on rise. In this event our experts in the food and beverage domain gives you a brief description about all possible dairy alternatives like soy milk Almond Milk, Coconut Milk, Cashew Milk, Oat Milk various strategic decisions being taken, analysis of plant based beverage raw materials used and many more.
An absolute way to forecast what future holds is to comprehend the trend today!
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