Dairy Alternative

06 February 2020

07:30 PM IST | 03:00PM CET | 09:00 AM ET

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Event Details

With growing number of people who are lactose intolerant, allergic to dairy or just prefer plant based beverage due to its major properties of being gluten free, Cholesterol-Free, market for dairy alternative is on rise. In this event our experts in the food and beverage domain gives you a brief description about all possible dairy alternatives like soy milk Almond Milk, Coconut Milk, Cashew Milk, Oat Milk various strategic decisions being taken, analysis of plant based beverage raw materials used and many more.

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  • Consumer insights on the dairy alternative products
  • Evolution of the product
  • Existing or upcoming companies and their strategic decisions
  • Sustainability production of the dairy alternative product
  • Analysis of the various plant-based raw materials used for the production
  • Law suits on dairy alternative product brands


  • R&D and manufacturers
  • Entrepreneurs
  • Sales & Marketing Managers
  • Product Innovation Managers
  • Food Technologists
  • Business Heads
  • Nutritionists