Dairy Alternative



06 February 2020

07:30 PM IST | 03:00PM CET | 09:00 AM ET

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Event Details

With growing number of people who are lactose intolerant, allergic to dairy or just prefer plant based beverage due to its major properties of being gluten free, Cholesterol-Free, market for dairy alternative is on rise. In this event our experts in the food and beverage domain gives you a brief description about all possible dairy alternatives like soy milk Almond Milk, Coconut Milk, Cashew Milk, Oat Milk various strategic decisions being taken, analysis of plant based beverage raw materials used and many more.

About Data Bridge Market Research

An absolute way to forecast what future holds is to comprehend the trend today!

Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Data Bridge is an aftermath of sheer wisdom and experience which was formulated and framed in the year 2015 in Pune. We ponder into the heterogeneous markets in accord with our client’s needs and scoop out the best possible solutions and detailed information about the market trends. Data Bridge delve into the markets across Asia, North America, South America, and Africa to name few.

SESSION AGENDA

  • Consumer insights on the dairy alternative products
  • Evolution of the product
  • Existing or upcoming companies and their strategic decisions
  • Sustainability production of the dairy alternative product
  • Analysis of the various plant-based raw materials used for the production
  • Law suits on dairy alternative product brands

WHO SHOULD ATTEND THIS SESSION?

  • R&D and manufacturers
  • Entrepreneurs
  • Sales & Marketing Managers
  • Product Innovation Managers
  • Food Technologists
  • Business Heads
  • Nutritionists