Global Confectionery Processing Equipment Market is projected to register a substantial CAGR of 7.1% in the forecast period of 2019 to 2026. The new market report contains data for historic year 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.
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Drivers: Global Confectionery Processing Equipment Market
- Rising demand for confectionery products
- Growing starch free gummy production
Restraint:
- Increase in awareness regarding the ill effects of sugar consumption among consumers
Opportunity:
- Business expansion in emerging countries
Challenge:
- Hazards in the production process
Market Trends:
Global confectionery processing equipment market is segmented into four notable segments which are end products, product type, mode of operation and application.
- On the basis of end products, the market is segmented into soft confectionery, hard candies, chocolates, chewing gums, gummies & jellies and others. The Chocolates segment is expected to grow at the highest CAGR in the forecast period of 2019 to 2026.
- On the basis of product type, the market is segmented into weighing and dissolving equipment, mixers, blenders, cutters, thermal equipment, tempering equipment, forming and depositing equipment, cooling equipment, extrusion equipment, coating equipment, rolling equipment and others.
- On the basis of mode of operation, the market is segmented into automatic and semi-automatic.
- On the basis of application, the market is segmented into weighing & dosing, mixing & refining, conching, tempering, enrobing, moulding, cooling, decorating and others.
Major Players: Global Confectionery Processing Equipment Market
Some of the major players operating in this market are Buhler AG, ALFA LAVAL, JBT, Robert Bosch GmbH, GEA Group Aktiengesellschaft, Candy Worx, Tanis Confectionery, Caotech Grinding Technology, SELMI GROUP, Royal Duyvis Wiener B.V., Baker Perkins, Loynds, Latini - Hohberger Dhimantec, Hacos NV, Heat and Control, Inc., SOLLICH KG, Aasted ApS, BCH LTD and others.
