Global Dairy Protein Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

Request for TOC Request for TOC Speak to Analyst Speak to Analyst Free Sample Report Free Sample Report Inquire Before Buying Inquire Before Buy Now Buy Now

Global Dairy Protein Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

  • Food & Beverage
  • Mar 2021
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Circumvent the Tariff challenges with an agile supply chain Consulting

Supply Chain Ecosystem Analysis now part of DBMR Reports

Global Dairy Protein Market

Market Size in USD Billion

CAGR :  % Diagram

Bar chart comparing the Global Dairy Protein Market size in 2024 - 13.18 and 2032 - 35.80, highlighting the projected market growth. 13.18 35.80 2024 2032
Diagram Forecast Period
2025 –2032
Diagram Market Size (Base Year)
USD 13.18
Diagram Market Size (Forecast Year)
USD 35.80
Diagram CAGR
%
Diagram Major Markets Players
  • Arla Foods
  • Fonterra Co-operative Group
  • Nestlé S.A.
  • Danone S.A.
  • Glanbia plc

Global Dairy Protein Market Segmentation By Type (Milk Protein, Whey Protein, Casein Protein), Content (30%-85%, 85%-95%, 95% & above), Form (Dry, Liquid), Application (Bakery Product, Dairy Products, Sports Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products)- Industry Trends and Forecast to 2032

 Dairy Protein Market

Dairy Protein Market Size

  • The Global Dairy Protein Market size was valued at USD 13.18 billion in 2024 and is expected to reach USD 35.8   billion by 2032, at a CAGR of 5.8% during the forecast period
  • The market growth is largely fueled by rising health consciousness, increasing demand for protein-rich foods, growth in sports nutrition and infant formula sectors, expanding applications in personal care, and rising disposable incomes, especially in emerging regions like Asia-Pacific.
  • Furthermore, the growth of the market is primarily driven by technological advancements in dairy processing, expanding product applications, increasing consumer preference for natural ingredients, growing awareness of nutritional benefits, and supportive government initiatives promoting dairy production and protein consumption globally.

Dairy Protein Market Analysis

  • The dairy protein market is segmented by type—whey, casein, and milk protein concentrates—with whey protein dominating due to its high nutritional value. Growing demand from sports nutrition, functional foods, and infant formulas drives steady market expansion globally.
  • Advancements in processing technologies enhance the purity and functionality of dairy proteins, enabling new product formulations. Innovations such as hydrolyzed proteins and protein blends improve digestibility and taste, expanding applications in food, beverages, and personal care sectors, boosting overall market growth.
  • The market faces challenges from plant-based protein alternatives and environmental concerns linked to dairy farming. However, ongoing innovation, product diversification, and strategic partnerships among key players help maintain competitiveness and adapt to changing consumer preferences worldwide.
  • North-America dominates the global Dairy Protein market, accounting for approximately 37.4% of total market share. This growth is driven due to its well-established dairy industry, high consumer demand for protein-enriched products, advanced processing technologies, and strong presence of key market players focused on innovation and product diversification in food and nutrition sectors.
  • The Asia-Pacific region is the fastest-growing dairy protein market, fuelled by rising health consciousness, increasing disposable incomes, rapid urbanization, and growing demand for protein-rich foods. Key countries like India and China are leading growth, supported by expanding dairy industries and changing dietary preferences.
  • The Milk Protein segment is expected to dominate the Dairy Protein market with an approximate 38.5% market share, reflecting its strong demand in infant formula, sports nutrition, and functional food sectors due to its high nutritional value and functional benefits.

Report Scope and Dairy Protein Market Segmentation

Attributes

Dairy Protein Key Market Insights

Segments Covered

  • By Type: Milk Protein, Whey Protein, Casein Protein
  • By Content: 30%-85%, 85%-95%, 95% & above
  • By Form: Dry, Liquid
  • By Application: Bakery Product, Dairy Products, Sports Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products

Countries Covered

North America

  • U.S.
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Belgium
  • Switzerland
  • Turkey
  • Sweden
  • Denmark
  • Finland
  • Norway
  • Rest of Europe

Asia-Pacific

  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Philippines
  • Thailand
  • Australia
  • Malaysia
  • Taiwan
  • Singapore
  • Hong Kong
  • New Zealand
  • Rest of Asia-Pacific

Middle East and Africa

  • Saudi Arabia
  • U.A.E.
  • South Africa
  • Egypt
  • Kuwait
  • Qatar
  • Oman
  • Israel
  • Bahrain
  • Rest of Middle East and Africa

South America

  • Brazil
  • Argentina
  • Rest of South America

Key Market Players

  • Arla Foods (Denmark)
  • Fonterra Co-operative Group (New Zealand)
  • Nestlé S.A. (Switzerland)
  • Danone S.A. (France)
  • Glanbia plc (Ireland)
  • Lactalis Group (France)
  • Saputo Inc. (Canada)
  • Hilmar Cheese Company (U.S.)
  • Agropur Cooperative (Canada)
  • Milk Specialties Global (U.S.)
  • Murray Goulburn Co-operative (Australia)
  • Ingredion Incorporated (U.S.)
  • Royal FrieslandCampina N.V. (Netherlands)
  • Carbery Group (Ireland)
  • Volac International Ltd. (U.K.)

Market Opportunities

  • Growing demand for plant-based dairy protein alternatives.
  • Expansion in emerging markets with rising health awareness.

Value Added Data Infosets

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

Dairy Protein Market Trends

Health-Conscious Consumer Shift

  • Consumers are increasingly aware of the importance of protein in supporting muscle growth, weight management, and overall wellness, which drives higher demand for dairy protein products as part of a balanced diet.
  • The rise in lifestyle-related health issues like obesity and diabetes encourages consumers to seek nutrient-dense, high-protein foods, positioning dairy proteins as preferred options for maintaining metabolic health and controlling hunger.
  • People are particularly focused on clean-label, natural ingredients, leading to increased consumption of minimally processed dairy proteins free from artificial additives and preservatives.
  • Fitness enthusiasts and athletes boost the market by prioritizing protein intake for muscle repair and recovery, often choosing dairy proteins for their high bioavailability and essential amino acid profiles.
  • Growing trends in personalized nutrition and wellness diets promote tailored protein consumption, with dairy proteins favored for their versatility, ease of incorporation in various food and beverage products, and proven health benefits.

Dairy Protein Market Dynamics

Driver

“Rising health awareness boosts demand for dairy proteins”

  • Increasing consumer focus on balanced nutrition encourages incorporation of dairy proteins, recognized for their complete amino acid profile and benefits in muscle maintenance, weight management, and overall health support.
  • Awareness of chronic diseases and lifestyle-related health issues motivates people to choose high-quality protein sources like dairy proteins to improve metabolism, boost immunity, and support cardiovascular health.
  • Growing interest in fitness and active lifestyles drives demand for dairy proteins as effective supplements for muscle recovery, energy replenishment, and enhanced physical performance among athletes and health-conscious consumers.
  • Educational campaigns and social media influence promote understanding of protein’s role in wellness, highlighting dairy proteins as natural, nutrient-rich options compared to synthetic or plant-based alternatives.

For Instance,

  • In 2024, rising consumer demand for protein-rich diets drove growth in the dairy industry. High-protein products gained popularity, with companies innovating to meet health-focused preferences, blending traditional dairy and plant-based proteins to expand the market and satisfy diverse needs.
  •  Consumers increasingly seek functional foods fortified with dairy proteins, leveraging their benefits beyond basic nutrition to include gut health, bone strength, and anti-inflammatory properties, aligning with holistic health goals.

Restraint/Challenge

High production costs limit expansion in dairy protein

  • The complex extraction and processing methods for dairy proteins require significant investment in advanced equipment and skilled labor, increasing overall production costs and limiting affordability for smaller manufacturers and new entrants
  • Fluctuations in raw milk prices and supply disruptions contribute to inconsistent production expenses, making it challenging for companies to maintain stable pricing and profitability in the dairy protein market
  • Energy-intensive processes and strict quality control standards add to operational costs, which can deter investment in expanding production capacities, especially in regions with high energy prices and limited infrastructure.
  • Regulatory compliance related to food safety, labeling, and environmental sustainability demands additional expenditure, increasing barriers for companies looking to scale operations or enter new markets.
  • High costs are often transferred to consumers through premium pricing, limiting mass-market penetration and making dairy protein products less accessible in price-sensitive developing economies.

Dairy Protein Market Scope

The market is segmented on the basis of functional type, content, form and application.

  • By Type

The Milk Protein segment dominates with an estimated 36% revenue share in 2025, driven by its superior nutritional quality, high digestibility, widespread use in infant formulas, sports nutrition products, and growing consumer preference for natural, complete protein sources in functional foods.

The Milk Protein segment is anticipated to witness the fastest growth rate of around 6.3% due to increasing demand for affordable, high-quality protein sources in emerging economies, driven by rising health awareness, urbanization, and growing consumption of infant and sports nutrition products.

  • By Content

The 30%-85% segment held the largest market revenue share in 2025, driven by its versatility, optimal protein concentration for nutritional supplements, and wide usage in sports nutrition, infant formula, and functional foods catering to health-conscious and performance-focused consumers.

The 30%-85% segment is expected to witness the fastest CAGR from 2025 to 2032, driven by rising demand for balanced-protein formulations in nutrition products.

  • By Form

The dry segment held the largest market revenue share in 2025, driven by its extended shelf life, ease of storage and transportation, and cost-effectiveness in bulk handling. Its widespread use in infant formula, protein powders, and processed foods further contributed to its dominance in the dairy protein market.

The dry segment is expected to witness the fastest CAGR from 2025 to 2032, driven by increasing demand for convenient, shelf-stable protein products, cost-effective logistics, and rising applications in sports nutrition, functional foods, and dietary supplements across both developed and emerging markets.

  • By Application

The bakery product segment held the largest market revenue share in 2025, driven by its widespread consumer demand, versatility of dairy proteins in enhancing texture and shelf life, and the growing trend of high-protein, functional baked goods in daily diets.

The bakery product segment is expected to witness the fastest CAGR from 2025 to 2032, driven by increasing consumer preference for high-protein snacks, rising demand for functional foods, and innovative product development incorporating dairy proteins for improved nutrition and shelf stability.

Dairy Protein Market Regional Analysis

  • North America dominates the global dairy protein market, accounting for approximately 37.4% of the total market share. This leadership is driven by strong consumer demand for high-protein foods and beverages, a well-established dairy industry, and widespread adoption of functional and sports nutrition products.
  • This dominance is fueled by a mature dairy industry, high consumer demand for protein-rich diets, and extensive use of dairy proteins in sports nutrition, functional foods, and wellness-focused food and beverage innovations.
  • Leading companies focus on developing clean-label, high-protein products to meet evolving consumer preferences, while robust distribution networks support widespread availability across retail, fitness, and healthcare sectors, further boosting regional growth.

North America Dairy Protein Market Insight

The North America Dairy Protein market captured the largest revenue share of 37.4%, fueled by increasing consumer demand for high-protein and functional foods, well-established dairy infrastructure, rising sports nutrition trends, and growing awareness of health benefits associated with dairy protein consumption.

Europe Dairy Protein Market Insight

The Europe Dairy Protein market is projected to expand at a substantial CAGR throughout the forecast period, primarily driven by increasing health consciousness, rising demand for protein-enriched functional foods, a growing aging population, and strong emphasis on sustainable and clean-label dairy protein products.

Asia-Pacific Dairy Protein Market Insight

The Asia Pacific Dairy Protein market is anticipated to grow at a noteworthy CAGR during the forecast period, driven by rising disposable incomes, increasing health awareness, rapid urbanization, expanding middle-class population, and growing demand for protein-rich diets and innovative dairy-based nutritional products.

Dairy Protein Market Share

The Dairy Protein industry is primarily led by well-established companies, including:

  • Arla Foods (Denmark)
  • Fonterra Co-operative Group (New Zealand)
  • Nestlé S.A. (Switzerland)
  • Danone S.A. (France)
  • Glanbia plc (Ireland)
  • Lactalis Group (France)
  • Saputo Inc. (Canada)
  • Hilmar Cheese Company (U.S.)
  • Agropur Cooperative (Canada)
  • Milk Specialties Global (U.S.)
  • Murray Goulburn Co-operative (Australia)
  • Ingredion Incorporated (U.S.)
  • Royal FrieslandCampina N.V. (Netherlands)
  • Carbery Group (Ireland)
  • Volac International Ltd. (U.K.)

Latest Developments in Global Dairy Protein Market

  • In May 2025, Danone's Oikos brand launched a new protein shake targeting users of GLP-1 medications like Ozempic and Wegovy. These appetite-suppressing drugs have increased demand for high-protein, portion-controlled foods. The shake contains five grams of fiber and is available in major U.S. retailers.
  •  In October 2024, Israeli company DairyX has developed yeast strains capable of producing casein proteins essential for stretchy, creamy cheese without cows. This innovation addresses texture issues in plant-based cheeses and reduces environmental impact. Regulatory approval is expected by 2027.
  • In February 2025, Arla Foods, a leading global dairy cooperative, reported a slight increase in revenue from €13.7 billion in 2023 to €13.8 billion in 2024. The company forecasts further revenue growth in 2025, driven by higher dairy prices and stable consumer purchasing power.
  •   In April 2025, Pea milk, made from yellow split peas, is emerging as a sustainable and nutritious substitute for cow's milk. It offers 7.5 grams of protein per cup and uses significantly less water and emits fewer greenhouse gases compared to cow's milk. However, challenges in consumer acceptance remain.
  • In March 2025, Lactalis UK & Ireland launched Lindahls' first protein cheese and milk drinks, featuring high-protein and low-fat options such as cottage cheese, gouda slices, Greek cheese, and quark. These products cater to health-conscious consumers seeking protein for weight management and muscle recovery .

 


SKU-

Get online access to the report on the World's First Market Intelligence Cloud

  • Interactive Data Analysis Dashboard
  • Company Analysis Dashboard for high growth potential opportunities
  • Research Analyst Access for customization & queries
  • Competitor Analysis with Interactive dashboard
  • Latest News, Updates & Trend analysis
  • Harness the Power of Benchmark Analysis for Comprehensive Competitor Tracking
Request for Demo

Global Dairy Protein Market, Supply Chain Analysis and Ecosystem Framework

To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Dairy Protein Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Dairy Protein Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.

Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Customization Available

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The Global Dairy Protein Market size was valued at USD 13.18 billion in 2024.
The Global Dairy Protein Market is to grow at a CAGR of 5.8% during the forecast period of 2025 to 2032.
The Dairy Protein Market is segmented into four notable segments based on type, content, form and application. On the basis of type, the market is segmented into Milk Protein, Whey Protein, Casein Protein. On the basis of content, the market is segmented into 30%-85%, 85%-95%, 95% & above. On the basis of application, the market is segmented in to Bakery Product, Dairy Products, Sports Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products.
Companies such as Arla Foods (Denmark), Fonterra Co-operative Group (New Zealand), Nestlé S.A. (Switzerland), Danone S.A. (France), Glanbia plc (Ireland), Lactalis Group (France), Saputo Inc. (Canada), Hilmar Cheese Company (United States), Agropur Cooperative (Canada), Milk Specialties Global (United States), Murray Goulburn Co-operative (Australia), Ingredion Incorporated (United States), Royal FrieslandCampina N.V. (Netherlands), Carbery Group (Ireland), Volac International Ltd. (United Kingdom) are major players in Dairy Protein Market.
The countries covered in the Dairy Protein market are U.S., Canada, Mexico, Saudi Arabia, France, OMAN., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Global, Saudi Arabia, Japan, OMAN., South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Global, Brazil, Argentina, rest of South America, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, and rest of Global.

Industry Related Reports

Testimonial