Europe Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscosity, Elasticity, Stability, Structure Retention and Others), Nature (GMO and Non-GMO), Category (Organic and Conventional), Application (Bakery and Savory Food), Industry Trends and Forecast to 2029
Market Analysis and Insights
Plant-based egg replacers are rich in calcium and vitamin B12 and contain low fat and zero cholesterol. Therefore, they are preferred by many consumers for the health benefits. Various manufacturers offer plant-based eggs in different packaging and prepared from plant sources such as cereals, legumes, algae, and others. Moreover, the growing demand for plant-based egg replacers among consumers owing to their health benefits coupled with the increasing trend of plant-based and vegan food are the key factors driving the global plant-based egg replacers market. However, a lack of awareness about plant-based food may hamper plant-based egg replacers market growth. Data Bridge Market Research analyses that the Europe plant-based egg replacers market will grow at a CAGR of 6.1% during the forecast period of 2022 to 2029.
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Report Metric |
Details |
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Forecast Period |
2022 to 2029 |
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Base Year |
2021 |
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Historic Years |
2020 (Customizable to 2019- 2014) |
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Quantitative Units |
Revenue in Million, Volume in Tons, Pricing in USD |
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Segments Covered |
By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscosity, Elasticity, Stability, Structure Retention and Others), Nature (GMO and Non-GMO), Category (Organic and Conventional), Application (Bakery and Savory Food) |
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Countries Covered |
Germany, Spain, France, Italy, U.K., Netherlands, Belgium, Switzerland, Russia, Turkey and Rest of Europe |
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Market Players Covered |
DuPont, Ingredion, MGP, Kerry, Tate & Lyle and corbion, among others |
Market Definition
The plant-based egg replacers only include commercial plant-based egg replacers. They have only those products that the manufacturers label as plant-based egg replacers or products for which the egg replacement is listed as one of the applications in their product descriptions. They are produced by plant-based raw materials such as protein isolates and concentrates, starches, legumes, cereals, and others. The plant-based egg replacers replicate almost all of the functionality of conventional eggs. Plant-Based egg replacers are simply intended to provide the binding properties needed for foods like cakes, muffins, and pancakes. They serve the purpose of stabilization, gelation, emulsification, and others. Plant-based eggs offer various health benefits, such as being cholesterol-free and allergen-free. Hence, they are opted for by the consumers suffering from health issues related to cholesterol or who suffer from egg allergy. Additionally, plant-based eggs offer high food safety as they are made from plant-based raw material and thus reduce the risk of food-borne illness. Moreover, they are environmentally sustainable.
Europe Plant-Based Egg Replacers Market Dynamics
Drivers
- Rising vegetarian, vegan and flexitarian population
The production of meat and other animal products has a significant environmental impact, ranging from the crops and water required to feed the animals to the transportation and other procedures from farm to fork. The massive grain feed required for meat production contributes significantly to deforestation, habitat loss, and species extinction.
For instance,
- According to the Veganuary campaign (where people eat vegan for January), it has been highest in 2021, with over 582,000 people signing up. Whereas, there were 400,000 participants in 2020, 250,000 in 2019, 168,500 in 2018, 59,500 in 2017, and 23,000 in 2016
Growing awareness regarding various health benefits of plant-based foods
Compared to omnivorous diet cancers (a diet that includes both plant foods and animal products), consumption of plant-based foods is associated with lower body weight and blood pressure, and a lower risk of chronic diseases such as heart disease, type 2 diabetes, and some cancers.
For instance,
- According to a study published in The Permanente Journal in 2016, plant-based diets have gone mainstream partly because the benefits have been widely established in several research studies. Furthermore, the recent trend indicates healthcare practitioners encourage plant-based eating. Incredible results have been observed in their patients
- Maya Feller, RD, CDN, a dietitian based in New York and the author of The Southern Comfort Food Diabetes Cookbook, says that plant-based foods are healthier and reduce human environmental impact. She also stated that many celebrities such as Beyoncé and Tom Brady are following a vegan diet to live healthier lives
Opportunity
- Shift of consumers towards clean label and plant-based products
Heutzutage tendiert die Weltbevölkerung zu pflanzlichen, veganen, biologischen und sauberen Lebensmitteln. Weltweit steigt die Nachfrage nach veganen und umweltfreundlichen Produkten. Die Vorlieben der Verbraucher ändern sich als Reaktion auf die schnelllebige Welt, was dazu geführt hat, dass sich immer mehr Menschen für pflanzliche Lebensmittel entscheiden, darunter auch pflanzliche Ei-Ersatzprodukte.
Zum Beispiel,
- Laut dem Good Food Institute beliefen sich die Umsätze mit pflanzlichen Lebensmitteln in den USA im Jahr 2017 auf 3,1 Milliarden USD, was einer Wachstumsrate von 8,1 % entspricht. Außerdem versuchten 39 % der Amerikaner, mehr pflanzliche Ernährung in ihre Ernährung einzubauen, was eine enorme Chance für Hersteller pflanzlicher Lebensmittel darstellte.
Darüber hinaus sind das zunehmende Bewusstsein für die positiven gesundheitlichen Vorteile des Verzehrs pflanzlicher Ei-Ersatzprodukte und die wachsende Sorge um die Umwelt der Hauptfaktor, der den Kauf pflanzlicher Eier beeinflusst. Verbraucher suchen nach eifreien Alternativen, um Eiallergien und Cholesterin zu vermeiden und umweltfreundliche und nachhaltige Praktiken zu unterstützen.
Daher wird dieser Trend hin zu pflanzlichen und Clean-Label-Produkten bei den Verbrauchern wahrscheinlich dem Markt für pflanzliche Ei-Ersatzprodukte Auftrieb geben.
Einschränkung/Herausforderung
- Unterbrechung der Lieferkette aufgrund von Covid-19
COVID-19 hat die Lieferkette unterbrochen und sich weltweit negativ auf den Markt für pflanzliche Ei-Ersatzprodukte ausgewirkt. Die Unterbrechungen haben zu Verzögerungen bei der Warenlieferung und zu einem geringeren Zugang zu Vorräten wie Lebensmitteln geführt. Aufgrund der anhaltenden COVID-19-Pandemie kam es zu Einschränkungen beim Transport sowie bei der Ein- und Ausfuhr von Materialien. Auch die Herstellung pflanzlicher Ei-Ersatzprodukte wurde durch die Bewegungseinschränkungen für Arbeitnehmer beeinträchtigt, wodurch die Nachfrage der Verbraucher nicht gedeckt werden konnte. Aufgrund der Beschränkungen bei Ein- und Ausfuhr war es für die Hersteller außerdem schwierig, die Rohstoffe und ihre Endprodukte länderübergreifend zu liefern, was sich auf die Preise pflanzlicher Produkte ausgewirkt hat. Somit wurde die Lieferkette für pflanzliche Ei-Ersatzprodukte aufgrund der anhaltenden Einschränkungen aufgrund von COVID-19 unterbrochen, was für die Hersteller eine große Herausforderung darstellt.
- Komplexität im Herstellungsprozess von pflanzlichem Ei-Ersatz
Die Herstellung von Ei-Ersatz ist mit gewissen Schwierigkeiten verbunden. So besteht beispielsweise die Herausforderung darin, die technischen Eigenschaften des Eiweißes – Schaumbildung, Gerinnung, Emulgierung – reproduzieren zu können und gleichzeitig eine Zutat zu haben, die in derselben Menge in demselben Rezept als Ei verwendet werden kann. Darüber hinaus ist es für die Hersteller auch wichtig, ein schmackhaftes Ergebnis zu erzielen und natürlich eine möglichst kurze Liste pflanzlicher und natürlicher Zutaten zu haben.
Darüber hinaus fehlt pflanzlichen Ei-Ersatzprodukten der ursprüngliche Ei-Geschmack, sodass Verbraucher möglicherweise auf andere pflanzliche Ersatzprodukte umsteigen.
Verbraucher verlangen, dass pflanzliche Ei-Ersatzprodukte den gleichen Geschmack haben und dem Backprodukt die gleiche Textur verleihen wie pflanzliche Ei-Ersatzprodukte. Da einige Ei-Ersatzprodukte nicht den gleichen Geschmack oder die gleichen Bindeeigenschaften wie die Originaleier haben, sind Bäckerei- und Süßwarenhersteller gezwungen, sich für Vollei statt Ersatzprodukte zu entscheiden.
Infolgedessen könnte die Kombination aller oben genannten Faktoren das Wachstum des Marktes für pflanzliche Ei-Ersatzprodukte in den kommenden Jahren einschränken.
Auswirkungen von COVID-19 auf den europäischen Markt für pflanzliche Ei-Ersatzprodukte
Die Pandemie hat jeden Aspekt des Lebens in Mitleidenschaft gezogen, auch die Weltwirtschaft. Angesichts der erheblichen Einbrüche in vielen Sektoren kann der Kampf gegen COVID-19 nur durch eine gemeinsame Anstrengung von Regierung, Industrie und Verbrauchern gewonnen werden. Die allgemeinen Maßnahmen im Bereich der öffentlichen Gesundheit, zu denen die Sensibilisierung für häusliche Isolation und die Versorgung mit Lebensmitteln und Medikamenten, insbesondere für unterprivilegierte Menschen, gehören, werden von Regierungen weltweit sorgfältig verfolgt. Das Bewusstsein der Verbraucher für eine hohe Immunität ist während dieser Pandemie zu einem berechtigten Anliegen geworden.
Um soziale Distanz zu wahren, haben die Verbraucher ihre Einkäufe vom Offline- zum Online-Einzelhandel verlagert. Die Lockdowns, die fast überall auf der Welt stattfanden, haben die Angebots- und Nachfragekette unterbrochen. Alle Sektoren, darunter auch die pflanzlichen Eier, haben mit verschiedenen Problemen zu kämpfen, wie etwa fehlenden Arbeitskräften, fehlendem Zugang zu Märkten und einem Mangel an Ressourcen und Rohstoffen. Die Situation verbessert sich jedoch, da die Beschränkungen in vielen Ländern aufgehoben und die Probleme in der Lieferkette gelöst wurden. Daher wird der Markt für pflanzliche Ei-Ersatzprodukte in den kommenden Jahren aufgrund der verbesserten Lieferkette erheblich wachsen.
Jüngste Entwicklungen
- Im August 2020 brachte Alternative Foods die pflanzliche Alternative zu flüssigem Ei in britische Supermärkte. Es ist das erste patentierte Produkt, das flüssiges Ei beim Backen ersetzt.
- Im Juni 2020 brachte die Veggletto Company Pty Ltd das Veggletto-System auf den Markt, eine bahnbrechende Innovation für das Kochen mit Eiern als Alternative.
Marktumfang für pflanzliche Ei-Ersatzprodukte in Europa
Der europäische Markt für pflanzliche Ei-Ersatzprodukte ist nach Typ, Quelle, verwendetem Gummi, Form, Funktion, Art, Kategorie und Anwendung segmentiert. Das Wachstum dieser Segmente hilft Ihnen bei der Analyse wichtiger Wachstumssegmente in den Branchen und bietet den Benutzern einen wertvollen Marktüberblick und Markteinblicke, um strategische Entscheidungen zur Identifizierung der wichtigsten Marktanwendungen zu treffen.
Typ
- Ersatz für weiße Eier
- Eigelb-Ersatz
- Vollständiger Eiersatz
Auf Grundlage der Art ist der europäische Markt für pflanzliche Ei-Ersatzprodukte in die Produkte Eiweiß-Ersatz, Eigelb-Ersatz und vollständiger Ei-Ersatz unterteilt.
Quelle
- Sojaprotein
- Erbsenprotein
- Leinsamen
- Chia Samen
- Weizenprotein
- Algenmehl
- Tapiokastärke
- Kartoffelstärke
- Pfeilwurzelstärke
- Favabohne
- Mungbohne
- Sonstiges
Auf Grundlage der Quelle ist der europäische Markt für pflanzliche Ei-Ersatzprodukte in Sojaprotein, Erbsenprotein, Leinsamen, Chiasamen, Weizenprotein, Algenmehl, Tapiokastärke, Kartoffelstärke, Pfeilwurzelstärke, Favabohne, Mungbohne und andere unterteilt.
Verwendeter Kaugummi
- Xanthangummi
- Zellulosegummi
- Tara-Kern
- Carrageen
- Sonstiges
Auf der Grundlage des verwendeten Gummis ist der europäische Markt für pflanzliche Ei-Ersatzstoffe in Xanthangummi, Cellulosegummi, Taragummi, Carrageen und andere unterteilt.
Bilden
- Pulver
- Flüssig
Auf Grundlage der Form ist der europäische Markt für pflanzliche Ei-Ersatzprodukte in Pulver und Flüssigkeit segmentiert.
Funktion
- Verdickung
- Verglasung
- Belüftung und Teigviskosität
- Elastizität
- Stabilität
- Strukturerhaltung
- Sonstiges
Auf der Grundlage der Funktion ist der europäische Markt für pflanzliche Ei-Ersatzstoffe in die Segmente Verdickung, Glasur, Belüftung und Teigviskosität, Elastizität, Stabilität, Strukturerhalt und andere unterteilt.
Natur
- Gentechnik
- Gentechnikfrei
Auf der Grundlage der Natur ist der europäische Markt für pflanzliche Ei-Ersatzprodukte in gentechnisch veränderte und nicht gentechnisch veränderte Produkte unterteilt.
Kategorie
- Organisch
- Konventionell
Auf Grundlage der Kategorien ist der europäische Markt für pflanzliche Ei-Ersatzprodukte in biologisch und konventionell unterteilt.
Anwendung
- Bäckerei
- Herzhaftes Essen
Auf Grundlage der Anwendung ist der europäische Markt für pflanzliche Ei-Ersatzstoffe in Backwaren und herzhafte Speisen segmentiert.
Europa: Pflanzliche Ei-Ersatzprodukte – Regionale Analyse/Einblicke
Der europäische Markt für pflanzliche Ei-Ersatzprodukte wurde analysiert. Auf Grundlage der oben genannten Angaben werden Einblicke in die Marktgröße und Trends bereitgestellt.
Die im europäischen Marktbericht zu pflanzlichen Ei-Ersatzprodukten abgedeckten Länder sind Deutschland, Spanien, Frankreich, Italien, das Vereinigte Königreich, die Niederlande, Belgien, die Schweiz, Russland, die Türkei und das übrige Europa.
Großbritannien dominiert den europäischen Markt für pflanzliche Ei-Ersatzprodukte in Bezug auf Marktanteil und Marktumsatz und wird seine Dominanz im Prognosezeitraum weiter ausbauen. Das zunehmende Risiko von Allergenen in konventionellen Eiern hat den Veganismus in Großbritannien erhöht. Gas wiederum hat dem Marktwachstum im Land geholfen.
Der Länderabschnitt des Berichts enthält auch Angaben zu einzelnen marktbeeinflussenden Faktoren und Änderungen der Marktvorschriften, die die aktuellen und zukünftigen Markttrends beeinflussen. Datenpunkte wie Neu- und Ersatzverkäufe, demografische Daten des Landes, Krankheitsepidemiologie und Import- und Exportzölle sind einige der wichtigsten Anhaltspunkte, die zur Prognose des Marktszenarios für einzelne Länder verwendet werden. Darüber hinaus werden bei der Prognoseanalyse der Länderdaten die Präsenz und Verfügbarkeit europäischer Marken und ihre Herausforderungen aufgrund der hohen Konkurrenz durch lokale und inländische Marken sowie die Auswirkungen der Vertriebskanäle berücksichtigt.
Wettbewerbsumfeld und Marktanteilsanalyse für pflanzliche Ei-Ersatzprodukte in Europa
Die Wettbewerbslandschaft des europäischen Marktes für pflanzliche Ei-Ersatzprodukte liefert Einzelheiten zu den Wettbewerbern. Die enthaltenen Details umfassen Unternehmensübersicht, Unternehmensfinanzen, erzielten Umsatz, Marktpotenzial, Investitionen in Forschung und Entwicklung, neue Marktinitiativen, Präsenz im asiatisch-pazifischen Raum, Produktionsstandorte und -anlagen, Produktionskapazitäten, Stärken und Schwächen des Unternehmens, Produkteinführung, Produktbreite und -umfang sowie Anwendungsdominanz. Die oben angegebenen Datenpunkte beziehen sich nur auf den Fokus der Unternehmen auf den europäischen Markt für pflanzliche Ei-Ersatzprodukte.
Zu den großen Akteuren in Europa zählen unter anderem DuPont, Ingredion, MGP, Kerry, Tate & Lyle und Corbion.
Forschungsmethodik
Die Datenerfassung und die Basisjahresanalyse werden mithilfe von Datenerfassungsmodulen mit großen Stichprobengrößen durchgeführt. Die Marktdaten werden mithilfe von marktstatistischen und kohärenten Modellen analysiert und geschätzt. Darüber hinaus sind Marktanteilsanalyse und Schlüsseltrendanalyse die wichtigsten Erfolgsfaktoren im Marktbericht. Die wichtigste Forschungsmethode, die das DBMR-Forschungsteam verwendet, ist die Datentriangulation, die Data Mining, Analyse der Auswirkungen von Datenvariablen auf den Markt und primäre (Branchenexperten-)Validierung umfasst. Abgesehen davon umfassen die Datenmodelle ein Lieferantenpositionierungsraster, eine Marktzeitlinienanalyse, einen Marktüberblick und -leitfaden, ein Firmenpositionierungsraster, eine Firmenmarktanteilsanalyse, Messstandards, Europa vs. Region und Lieferantenanteilsanalyse. Bitte fordern Sie bei weiteren Fragen einen Analystenanruf an.
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Inhaltsverzeichnis
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE PLANT-BASED EGG REPLACERS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.7 MULTIVARIATE MODELLING
2.8 PLANT-BASED EGG TYPE LIFELINE CURVE
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 REGULATORY FRAMEWORK AND LABELLING
4.2 SUPPLY CHAIN OF EUROPE PLANT-BASED EGG REPLACERS MARKET
4.2.1 RAW MATERIAL PROCUREMENT
4.2.2 MANUFACTURING AND DISTRIBUTION
4.2.3 MARKETING AND DISTRIBUTION
4.2.4 END USERS
4.3 VALUE CHAIN OF EUROPE PLANT-BASED EGG REPLACERS MARKET
4.4 NEW PRODUCT LAUNCHES
4.5 INDUSTRIAL INSIGHTS:
4.6 FUTURE PERSPECTIVE:
4.6.1 INCREASED USAGE OF PLANT-BASED EGGS IN VARIOUS APPLICATIONS:
4.6.2 CONCLUSION:
4.7 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.8 FACTORS INFLUENCING PURCHASE
4.8.1 GROWING CONSUMERS’ INTEREST IN PLANT-BASED DIETS
4.8.2 FOOD ALLERGIES
4.8.3 GROWING CONCERN REGARDING FOOD SAFETY
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 RISING VEGETARIAN, VEGAN, AND FLEXITARIAN POPULATION
5.1.2 GROWING AWARENESS REGARDING VARIOUS HEALTH BENEFITS OF PLANT-BASED FOODS
5.1.3 INCREASE IN THE NUMBER OF PRODUCT LAUNCHES BY KEY PLAYERS FOR THE PLANT-BASED EGG REPLACERS PRODUCTS
5.1.4 ALLERGENS ASSOCIATED WITH CONVENTIONAL EGGS
5.2 RESTRAINTS
5.2.1 REGULATORY FRAMEWORK FOR LABELING
5.2.2 COMPLEXITY IN MANUFACTURING PROCESS OF PLANT-BASED EGG REPLACERS
5.3 OPPORTUNITIES
5.3.1 EASY AVAILABILITY OF RAW MATERIALS FOR THE PRODUCTS OF PLANT-BASED EGGS REPLACERS
5.3.2 SHIFT OF CONSUMERS TOWARDS CLEAN LABEL AND PLANT-BASED PRODUCTS
5.4 CHALLENGES
5.4.1 SUPPLY CHAIN DISRUPTION DUE TO COVID-19
6 IMPACT OF COVID-19 ON EUROPE PLANT-BASED EGG REPLACERS MARKET
6.1 IMPACT ON THE DEMAND OF PLANT-BASED EGG REPLACERS MARKET
6.2 IMPACT ON THE PRICE OF EUROPE PLANT-BASED EGG REPLACERS MARKET
6.3 IMPACT ON THE SUPPLY CHAIN OF THE EUROPE PLANT-BASED EGG REPLACERS MARKET
6.4 STRATEGIC INITIATIVES BY MANUFACTURERS
6.5 CONCLUSION
7 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE
7.1 OVERVIEW
7.2 WHITE EGG REPLACEMENT
7.2.1 POWDER
7.2.2 LIQUID
7.3 EGG YOLK REPLACEMENT
7.3.1 POWDER
7.3.2 LIQUID
7.4 COMPLETE EGG REPLACEMENT
7.4.1 POWDER
7.4.2 LIQUID
8 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY SOURCE
8.1 OVERVIEW
8.2 SOY PROTEIN
8.3 PEA PROTEIN
8.4 WHEAT PROTEIN
8.5 POTATO STARCH
8.6 TAPIOCA STARCH
8.7 ALGAL FLOUR
8.8 ARROWROOT STARCH
8.9 CHIA SEEDS
8.1 FLAXSEED
8.11 MUNG BEAN
8.12 FAVA BEAN
8.13 OTHERS
9 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION
9.1 OVERVIEW
9.2 BAKERY
9.2.1 BAKERY, BY APPLICATION
9.2.1.1 CAKES, PASTRIES & TRUFFLE
9.2.1.2 COOKIES & CRACKERS
9.2.1.3 PANCAKES
9.2.1.4 BROWNIES AND MUFFINS
9.2.1.5 BREAD & ROLLS
9.2.1.6 WAFFLE
9.2.1.7 BISCUIT
9.2.1.8 TART & PIES
9.2.1.9 CROISSANTS
9.2.1.10 TORTILLA
9.2.1.11 OTHERS
9.2.2 BAKERY, BY EGG REPLACER TYPE
9.2.2.1 WHITE EGG REPLACEMENT
9.2.2.2 COMPLETE EGG REPLACEMENT
9.2.2.3 EGG YOLK REPLACEMENT
9.2.3 BAKERY, BY EGG REPLACER SOURCE
9.2.3.1 SOY PROTEIN
9.2.3.2 PEA PROTEIN
9.2.3.3 WHEAT PROTEIN
9.2.3.4 POTATO STARCH
9.2.3.5 TAPIOCA STARCH
9.2.3.6 ALGAL FLOUR
9.2.3.7 ARROWROOT STARCH
9.2.3.8 CHIA SEEDS
9.2.3.9 FLAXSEED
9.2.3.10 MUNG BEAN
9.2.3.11 FAVA BEAN
9.2.3.12 OTHERS
9.3 SAVORY FOOD
9.3.1 SAVORY, BY APPLICATION
9.3.1.1 INSTANT NOODLES
9.3.1.2 OMELETS
9.3.1.3 SCRAMBLED EGGS
9.3.1.4 PIZZA & PASTA
9.3.1.5 SNACKS & EXTRUDED SNACKS
9.3.1.6 OTHERS
9.3.2 SAVORY, BY EGG REPLACER TYPE
9.3.2.1 WHITE EGG REPLACEMENT
9.3.2.2 COMPLETE EGG REPLACEMENT
9.3.2.3 EGG YOLK REPLACEMENT
9.3.3 SAVORY, BY EGG REPLACER SOURCE
9.3.3.1 SOY PROTEIN
9.3.3.2 PEA PROTEIN
9.3.3.3 WHEAT PROTEIN
9.3.3.4 POTATO STARCH
9.3.3.5 TAPIOCA STARCH
9.3.3.6 ALGAL FLOUR
9.3.3.7 ARROWROOT STARCH
9.3.3.8 CHIA SEEDS
9.3.3.9 FLAXSEED
9.3.3.10 MUNG BEAN
9.3.3.11 FAVA BEAN
9.3.3.12 OTHERS
10 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION
10.1 OVERVIEW
10.2 STABILITY
10.3 STRUCTURE RETENTION
10.4 THICKENING
10.5 AERATION AND BATTER VISCOSITY
10.6 ELASTICITY
10.7 GLAZING
10.8 OTHERS
11 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY GUM USED
11.1 OVERVIEW
11.2 XANTHAN GUM
11.3 CELLULOSE GUM
11.4 CARRAGEENAN
11.5 TARA GUM
11.6 OTHERS
12 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FORM
12.1 OVERVIEW
12.2 POWDER
12.3 LIQUID
13 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY NATURE
13.1 OVERVIEW
13.2 NON GMO
13.3 GMO
14 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY
14.1 OVERVIEW
14.2 CONVENTIONAL
14.3 ORGANIC
15 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY REGION
15.1 OVERVIEW
15.2 EUROPE
15.2.1 U.K.
15.2.2 FRANCE
15.2.3 GERMANY
15.2.4 NETHERLANDS
15.2.5 ITALY
15.2.6 SPAIN
15.2.7 BELGIUM
15.2.8 SWITZERLAND
15.2.9 RUSSIA
15.2.10 TURKEY
15.2.11 REST OF EUROPE
16 EUROPE PLANT-BASED EGG REPLACERS MARKET: COMPANY LANDSCAPE
16.1 COMPANY SHARE ANALYSIS: EUROPE
17 SWOT ANALYSIS
18 COMPANY PROFILE
18.1 INGREDION
18.1.1 COMPANY SNAPSHOT
18.1.2 REVENUE ANALYSIS
18.1.3 PRODUCT PORTFOLIO
18.1.4 RECENT DEVELOPMENT
18.2 TATE & LYLE
18.2.1 COMPANY SNAPSHOT
18.2.2 REVENUE ANALYSIS
18.2.3 PRODUCT PORTFOLIO
18.2.4 RECENT DEVELOPMENT
18.3 KERRY
18.3.1 COMPANY SNAPSHOT
18.3.2 REVENUE ANALYSIS
18.3.3 PRODUCT PORTFOLIO
18.3.4 RECENT DEVELOPMENT
18.4 DUPONT
18.4.1 COMPANY SNAPSHOT
18.4.2 REVENUE ANALYSIS
18.4.3 PRODUCT PORTFOLIO
18.4.4 RECENT DEVELOPMENT
18.5 BOB’S RED MILL NATURAL FOODS
18.5.1 COMPANY SANPSHOT
18.5.2 PRODUCT PORTFOLIO
18.5.3 RECENT DEVELOPMENTS
18.6 ALTERNATIVE FOODS
18.6.1 COMPANY SNAPSHOT
18.6.2 PRODUCT PORTFOLIO
18.6.3 RECENT DEVELOPMENTS
18.7 CORBION
18.7.1 COMPANY SNAPSHOT
18.7.2 REVENUE ANALYSIS
18.7.3 PRODUCT PORTFOLIO
18.7.4 RECENT DEVELOPMENT
18.8 FIBERSTAR
18.8.1 COMPANY SNAPSHOT
18.8.2 PRODUCT PORTFOLIO
18.8.3 RECENT DEVELOPMENT
18.9 FISMER LECITHIN
18.9.1 COMPANY SNAPSHOT
18.9.2 PRODUCT PORTFOLIO
18.9.3 RECENT DEVELOPMENT
18.1 MGP
18.10.1 COMPANY SNAPSHOT
18.10.2 REVENUE ANALYSIS
18.10.3 PRODUCT PORTFOLIO
18.10.4 RECENT DEVELOPMENT
18.11 SUNBLOOM PROTEINS GMBH
18.11.1 COMPANY SNAPSHOT
18.11.2 PRODUCT PORTFOLIO
18.11.3 RECENT DEVELOPMENTS
19 QUESTIONNAIRE
20 RELATED REPORTS
Tabellenverzeichnis
TABLE 1 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 2 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 3 EUROPE WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 4 EUROPE WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 5 EUROPE EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 6 EUROPE EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 7 EUROPE COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 8 EUROPE COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 9 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 10 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 11 EUROPE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 12 EUROPE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 13 EUROPE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 14 EUROPE SAVORY IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 15 EUROPE SAVORY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 16 EUROPE SAVORY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 17 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 18 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 19 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 20 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 21 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 22 RATING OF VARIOUS EUROPEAN COUNTRIES, OUT OF HUNDRED, FOR VEGANISM IN 2020
TABLE 23 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 24 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY COUNTRY, 2020-2029 (TONS)
TABLE 25 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 26 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 27 EUROPE WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 28 EUROPE WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 29 EUROPE EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 30 EUROPE EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 31 EUROPE COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 32 EUROPE COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 33 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 34 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 35 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 36 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 37 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 38 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 39 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 40 EUROPE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 41 EUROPE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 42 EUROPE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 43 EUROPE SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 EUROPE SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 45 EUROPE SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 46 U.K. PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 47 U.K. PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 48 U.K. WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 49 U.K. WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 50 U.K. EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 51 U.K. EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 52 U.K. COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 53 U.K. COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 54 U.K. PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 55 U.K. PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 56 U.K. PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 57 U.K. PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 58 U.K. PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 59 U.K. PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 60 U.K. PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 61 U.K. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 62 U.K. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 63 U.K. BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 64 U.K. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 U.K. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 66 U.K. SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 67 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 68 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 69 FRANCE WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 70 FRANCE WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 71 FRANCE EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 72 FRANCE EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 73 FRANCE COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 74 FRANCE COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 75 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 76 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 77 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 78 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 79 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 80 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 81 FRANCE PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 82 FRANCE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 83 FRANCE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 84 FRANCE BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 85 FRANCE SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 86 FRANCE SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 87 FRANCE SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 88 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 89 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 90 GERMANY WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 91 GERMANY WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 92 GERMANY EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 93 GERMANY EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 94 GERMANY COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 95 GERMANY COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 96 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 97 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 98 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 99 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 100 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 101 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 102 GERMANY PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 103 GERMANY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 104 GERMANY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 105 GERMANY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 106 GERMANY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 107 GERMANY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 108 GERMANY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 109 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 110 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 111 NETHERLANDS WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 112 NETHERLANDS WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 113 NETHERLANDS EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 114 NETHERLANDS EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 115 NETHERLANDS COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 116 NETHERLANDS COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 117 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 118 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 119 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 120 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 121 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 122 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 123 NETHERLANDS PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 124 NETHERLANDS BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 125 NETHERLANDS BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 126 NETHERLANDS BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 127 NETHERLANDS SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 128 NETHERLANDS SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 129 NETHERLANDS SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 130 ITALY PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 131 ITALY PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 132 ITALY WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 133 ITALY WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 134 ITALY EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 135 ITALY EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 136 ITALY COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 137 ITALY COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 138 ITALY PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 139 ITALY PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 140 ITALY PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 141 ITALY PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 142 ITALY PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 143 ITALY PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 144 ITALY PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 145 ITALY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 146 ITALY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 147 ITALY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 148 ITALY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 149 ITALY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 150 ITALY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 151 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 152 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 153 SPAIN WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 154 SPAIN WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 155 SPAIN EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 156 SPAIN EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 157 SPAIN COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 158 SPAIN COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 159 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 160 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 161 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 162 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 163 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 164 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 165 SPAIN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 166 SPAIN BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 167 SPAIN BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 168 SPAIN BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 169 SPAIN SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 170 SPAIN SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 171 SPAIN SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 172 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 173 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 174 BELGIUM WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 175 BELGIUM WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 176 BELGIUM EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 177 BELGIUM EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 178 BELGIUM COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 179 BELGIUM COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 180 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 181 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 182 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 183 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 184 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 185 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 186 BELGIUM PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 187 BELGIUM BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 188 BELGIUM BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 189 BELGIUM BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 190 BELGIUM SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 191 BELGIUM SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 192 BELGIUM SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 193 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 194 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 195 SWITZERLAND WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 196 SWITZERLAND WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 197 SWITZERLAND EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 198 SWITZERLAND EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 199 SWITZERLAND COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 200 SWITZERLAND COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 201 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 202 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 203 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 204 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 205 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 206 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 207 SWITZERLAND PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 208 SWITZERLAND BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 209 SWITZERLAND BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 210 SWITZERLAND BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 211 SWITZERLAND SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 212 SWITZERLAND SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 213 SWITZERLAND SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 214 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 215 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 216 RUSSIA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 217 RUSSIA WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 218 RUSSIA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 219 RUSSIA EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 220 RUSSIA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 221 RUSSIA COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 222 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 223 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 224 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 225 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 226 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 227 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 228 RUSSIA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 229 RUSSIA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 230 RUSSIA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 231 RUSSIA BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 232 RUSSIA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 233 RUSSIA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 234 RUSSIA SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 235 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 236 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
TABLE 237 TURKEY WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 238 TURKEY WHITE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 239 TURKEY EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 240 TURKEY EGG YOLK REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 241 TURKEY COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 242 TURKEY COMPLETE EGG REPLACEMENT IN PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (TONS)
TABLE 243 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 244 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2020-2029 (USD MILLION)
TABLE 245 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 246 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 247 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2020-2029 (USD MILLION)
TABLE 248 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 249 TURKEY PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 250 TURKEY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 251 TURKEY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 252 TURKEY BAKERY IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 253 TURKEY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 254 TURKEY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGGS REPLACERS TYPE, 2020-2029 (USD MILLION)
TABLE 255 TURKEY SAVORY FOOD IN PLANT-BASED EGG REPLACERS MARKET, BY EGG REPLACER SOURCE, 2020-2029 (USD MILLION)
TABLE 256 REST OF EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 257 REST OF EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2020-2029 (TONS)
Abbildungsverzeichnis
FIGURE 1 EUROPE PLANT-BASED EGG REPLACERS MARKET: SEGMENTATION
FIGURE 2 EUROPE PLANT-BASED EGG REPLACERS MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE PLANT-BASED EGG REPLACERS MARKET: DROC ANALYSIS
FIGURE 4 EUROPE PLANT-BASED EGG REPLACERS MARKET: REGIONAL MARKET ANALYSIS
FIGURE 5 EUROPE PLANT-BASED EGG REPLACERS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE PLANT-BASED EGG REPLACERS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 EUROPE PLANT-BASED EGG REPLACERS MARKET: DBMR POSITION GRID
FIGURE 8 EUROPE PLANT-BASED EGG REPLACERS MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 EUROPE PLANT-BASED EGG REPLACERS MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 EUROPE PLANT-BASED EGG REPLACERS MARKET: SEGMENTATION
FIGURE 11 GROWING AWARENESS REGARDING VARIOUS HEALTH BENEFITS OF PLANT-BASED FOODS IS EXPECTED TO DRIVE THE EUROPE PLANT-BASED EGG REPLACERS MARKET IN THE FORECAST PERIOD OF 2022 TO 2029.
FIGURE 12 WHITE EGG REPLACEMENT SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE PLANT-BASED EGG REPLACERS MARKET IN 2022 & 2029
FIGURE 13 SUPPLY CHAIN OF EUROPE PLANT-BASED EGG REPLACERS MARKET
FIGURE 14 VALUE CHAIN OF EUROPE PLANT-BASED EGG REPLACERS MARKET
FIGURE 15 MARKET OVERVIEW SNAPSHOT
FIGURE 16 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY TYPE, 2021
FIGURE 17 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY SOURCE, 2021
FIGURE 18 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION, 2021
FIGURE 19 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION, 2021
FIGURE 20 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY GUM USED, 2021
FIGURE 21 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY FORM, 2021
FIGURE 22 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY NATURE, 2021
FIGURE 23 EUROPE PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY, 2021
FIGURE 24 EUROPE PLANT-BASED EGG REPLACERS MARKET: SNAPSHOT (2021)
FIGURE 25 EUROPE PLANT-BASED EGG REPLACERS MARKET: BY COUNTRY (2021)
FIGURE 26 EUROPE PLANT-BASED EGG REPLACERS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 27 EUROPE PLANT-BASED EGG REPLACERS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 28 EUROPE PLANT-BASED EGG REPLACERS MARKET: BY TYPE (2022 & 2029)
FIGURE 29 EUROPE PLANT-BASED EGG REPLACERS MARKET: COMPANY SHARE 2021 (%)
Forschungsmethodik
Die Datenerfassung und Basisjahresanalyse werden mithilfe von Datenerfassungsmodulen mit großen Stichprobengrößen durchgeführt. Die Phase umfasst das Erhalten von Marktinformationen oder verwandten Daten aus verschiedenen Quellen und Strategien. Sie umfasst die Prüfung und Planung aller aus der Vergangenheit im Voraus erfassten Daten. Sie umfasst auch die Prüfung von Informationsinkonsistenzen, die in verschiedenen Informationsquellen auftreten. Die Marktdaten werden mithilfe von marktstatistischen und kohärenten Modellen analysiert und geschätzt. Darüber hinaus sind Marktanteilsanalyse und Schlüsseltrendanalyse die wichtigsten Erfolgsfaktoren im Marktbericht. Um mehr zu erfahren, fordern Sie bitte einen Analystenanruf an oder geben Sie Ihre Anfrage ein.
Die wichtigste Forschungsmethodik, die vom DBMR-Forschungsteam verwendet wird, ist die Datentriangulation, die Data Mining, die Analyse der Auswirkungen von Datenvariablen auf den Markt und die primäre (Branchenexperten-)Validierung umfasst. Zu den Datenmodellen gehören ein Lieferantenpositionierungsraster, eine Marktzeitlinienanalyse, ein Marktüberblick und -leitfaden, ein Firmenpositionierungsraster, eine Patentanalyse, eine Preisanalyse, eine Firmenmarktanteilsanalyse, Messstandards, eine globale versus eine regionale und Lieferantenanteilsanalyse. Um mehr über die Forschungsmethodik zu erfahren, senden Sie eine Anfrage an unsere Branchenexperten.
Anpassung möglich
Data Bridge Market Research ist ein führendes Unternehmen in der fortgeschrittenen formativen Forschung. Wir sind stolz darauf, unseren bestehenden und neuen Kunden Daten und Analysen zu bieten, die zu ihren Zielen passen. Der Bericht kann angepasst werden, um Preistrendanalysen von Zielmarken, Marktverständnis für zusätzliche Länder (fordern Sie die Länderliste an), Daten zu klinischen Studienergebnissen, Literaturübersicht, Analysen des Marktes für aufgearbeitete Produkte und Produktbasis einzuschließen. Marktanalysen von Zielkonkurrenten können von technologiebasierten Analysen bis hin zu Marktportfoliostrategien analysiert werden. Wir können so viele Wettbewerber hinzufügen, wie Sie Daten in dem von Ihnen gewünschten Format und Datenstil benötigen. Unser Analystenteam kann Ihnen auch Daten in groben Excel-Rohdateien und Pivot-Tabellen (Fact Book) bereitstellen oder Sie bei der Erstellung von Präsentationen aus den im Bericht verfügbaren Datensätzen unterstützen.
