تقرير تحليل حجم وحصة واتجاهات سوق النكهات والعطور العالمية - نظرة عامة على الصناعة وتوقعاتها حتى عام 2032

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL FLAVOURS AND FRAGRANCES MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE GLOBAL FLAVOURS AND FRAGRANCES MARKET SIZE

2.3 VENDOR POSITIONING GRID

2.4 MARKETS COVERED

2.5 GEOGRAPHIC SCOPE

2.6 YEARS CONSIDERED FOR THE STUDY

2.7 RESEARCH METHODOLOGY

2.8 TECHNOLOGY LIFE LINE CURVE

2.9 MULTIVARIATE MODELLING

2.1 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.11 DBMR MARKET POSITION GRID

2.12 MARKET APPLICATION COVERAGE GRID

2.13 DBMR MARKET CHALLENGE MATRIX

2.14 SECONDARY SOURCES

2.15 GLOBAL FLAVOURS AND FRAGRANCES MARKET: RESEARCH SNAPSHOT

2.16 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4 EXECUTIVE SUMMARY

 

5 PREMIUM INSIGHTS

5.1 VALUE CHAIN ANALYSIS

5.2 SUPPLY CHAIN ANALYSIS

5.3 IMPORT-EXPORT ANALYSIS

5.4 PORTER’S FIVE FORCES ANALYSIS

5.4.1 BARGAINING POWER OF SUPPLIERS

5.4.2 BARGAINING POWER OF BUYERS/CONSUMERS

5.4.3 THREAT OF NEW ENTRANTS

5.4.4 THREAT OF SUBSTITUTE PRODUCTS

5.4.5 INTENSITY OF COMPETITIVE RIVALRY

5.5 RAW MATERIAL SOURCING ANALYSIS

5.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS

5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE

5.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

5.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS

6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET

6.1 IMPACT ON PRICE

6.2 IMPACT ON SUPPLY CHAIN

6.3 IMPACT ON SHIPMENT

6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

7 REGULATORY FRAMEWORK AND GUIDELINES

8 PRICING ANALYSIS

 

9 PRODUCTION CAPACITY OF KEY MANUFACTURERES

 

 

 

10 BRAND OUTLOOK

10.1 COMPARATIVE BRAND ANALYSIS

 

 

10.2 PRODUCT VS BRAND OVERVIEW

 

11 SUPPLY CHAIN ANALYSIS

11.1 OVERVIEW

11.2 LOGISTIC COST SCENARIO

11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS

12 CLIMATE CHANGE SCENARIO

12.1 ENVIRONMENTAL CONCERNS

12.2 INDUSTRY RESPONSE

12.3 GOVERNMENT’S ROLE

12.4 ANALYST RECOMMENDATIONS

 

13 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY PRODUCT TYPE, 2018-2032 (USD MILLION) (KILO TONS)

13.1 OVERVIEW

13.2 FLAVOURS

13.2.1 FRUITY

13.2.1.1. FRUITY, BY TYPE

13.2.1.1.1. APPLE

13.2.1.1.2. APRICOT

13.2.1.1.3. BANANA

13.2.1.1.4. CANTALOUPE

13.2.1.1.5. HONEYDEW

13.2.1.1.6. MANGO

13.2.1.1.7. PAPAYA

13.2.1.1.8. PASSIONFRUIT

13.2.1.1.9. PLUM

13.2.1.1.10. BLOOD ORANGE

13.2.1.1.11. GRAPEFRUIT

13.2.1.1.12. KEY LIMEKUMQUAT

13.2.1.1.13. LEMON

13.2.1.1.14. LIMEMANDARIN ORANGE

13.2.1.1.15. ORANGE

13.2.1.1.16. TANGERINE

13.2.1.1.17. BERRIES

13.2.1.1.17.1 BERRIES, BY TYPE

13.2.1.1.17.1.1. RED RASPBERRY

13.2.1.1.17.1.2. STRAWBERRY

13.2.1.1.17.1.3. BLUEBERRY

13.2.1.1.17.1.4. RASPBERRY

13.2.1.1.17.1.5. GRAPES

13.2.1.1.17.1.6. ACAI BERRY

13.2.1.1.17.1.7. GOJI BERRY

13.2.1.1.17.1.8. MARIONBERRY

13.2.1.1.17.1.9. GOOSEBERRY

13.2.1.1.17.1.10. CRANBERRY

13.2.1.1.17.1.11. MULBERRY

13.2.1.1.17.1.12. ARONIA BERRY

13.2.1.1.17.1.13. CITRUS BERRY

13.2.1.1.17.1.14. BLACK RASPBERRY

13.2.1.1.17.1.15. BLACKCURRANT

13.2.2 SPICY

13.2.2.1. SPICY, BY TYPE

13.2.2.1.1. PEPPER

13.2.2.1.2. GINGER

13.2.2.1.3. CINNAMON

13.2.2.1.4. CUMIN

13.2.2.1.5. TURMERIC

13.2.2.1.6. CARDAMOM

13.2.2.1.7. MUSTARD

13.2.2.1.8. CORIANDER

13.2.2.1.9. CLOVES

13.2.2.1.10. MINT

13.2.2.1.11. SAGE

13.2.2.1.12. SAFFRON

13.2.2.1.13. FENUGREEK

13.2.2.1.14. FENNEL

13.2.2.1.15. ONION

13.2.2.1.16. NUTMEG

13.2.2.1.17. OTHERS

13.2.3 HERBAL

13.2.3.1. HERBAL, BY TYPE

13.2.3.1.1. BASIL

13.2.3.1.2. BERGAMOT

13.2.3.1.3. BLACK TEA

13.2.3.1.4. CHAMOMILE

13.2.3.1.5. EUCALYPTUS

13.2.3.1.6. GREEN TEA

13.2.3.1.7. HIBISCUSJASMINE

13.2.3.1.8. LAVENDER

13.2.3.1.9. MENTHOL

13.2.3.1.10. MINT

13.2.3.1.11. ORANGE BLOSSOM

13.2.3.1.12. PEPPERMINT

13.2.3.1.13. ROSEROSEMARY

13.2.3.1.14. SAGE

13.2.3.1.15. SARSAPARILLA

13.2.3.1.16. SASSAFRAS

13.2.3.1.17. SPEARMINT

13.2.3.1.18. TEA

13.2.3.1.19. WINTERGREEN

13.2.3.1.20. OTHERS

13.2.4 NUTTY

13.2.4.1. NUTTY, BY TYPE

13.2.4.1.1. ALMOND

13.2.4.1.2. CASHEW

13.2.4.1.3. HAZELNUTMACADAMIA NUT

13.2.4.1.4. PEANUT

13.2.4.1.5. PECANPINE NUT

13.2.4.1.6. PISTACHIO

13.2.4.1.7. WALNUT

13.2.4.1.8. OTHERS

13.2.5 DAIRY

13.2.5.1. DAIRY, BY TYPE

13.2.5.1.1. BAVARIAN CREAM

13.2.5.1.2. BUTTER FLAVOR

13.2.5.1.2.1 MEDIUM BUTTERY FLAVOR NOTES

13.2.5.1.2.2 MEDIUM STRONG BUTTERY FLAVOR NOTES

13.2.5.1.2.3 STRONG BUTTERY FLAVOR NOTES

13.2.5.1.2.4 OTHERS

13.2.5.1.3. CREAM

13.2.5.1.4. CREAM CHEESEICE CREAM

13.2.5.1.5. IRISH CREAM

13.2.5.1.6. MOCHA

13.2.5.1.7. NUTELLA TYPESWEET CREAM

13.2.5.1.8. WHIPPED CREAM

13.2.5.1.9. WHITE CHOCOLATE

13.2.5.1.10. YOGURT TYPE

13.2.5.1.11. OTHERS

13.2.6 VEGETABLE EXTRACTS

13.2.6.1. VEGETABLE EXTRACTS, BY TYPE

13.2.6.1.1. CUCUMBER

13.2.6.1.2. WATERMELON

13.2.6.1.3. GARLIC

13.2.6.1.4. MUSHROOM

13.2.6.1.5. ONION

13.2.6.1.6. TOMATO

13.2.6.1.7. TOMATO BASIL

13.2.6.1.8. OTHERS

 

13.2.7 CITRUS

13.2.7.1. CITRUS, BY TYPE

13.2.7.1.1. BLOOD ORANGE

13.2.7.1.2. GRAPEFRUIT

13.2.7.1.3. KEY LIMEKUMQUAT

13.2.7.1.4. LEMON

13.2.7.1.5. LIMEMANDARIN ORANGE

13.2.7.1.6. ORANGE

13.2.7.1.7. TANGERINE

13.2.7.1.8. OTHERS

13.2.8 COFFEE

13.2.9 CHOCOLATE

13.2.10 TOFFEE

13.2.11 CARAMEL

13.2.12 DATE DERIVATIVES

13.2.13 VEGETABLE OILS

13.2.14 OTHERS

13.3 FRAGRANCES

13.3.1 ESSENTIAL OILS

13.3.1.1. CITRUS OILS

13.3.1.1.1. LEMON OIL

13.3.1.1.2. ORANGE OIL

13.3.1.1.3. GRAPEFRUIT OIL

13.3.1.1.4. BERGAMOT OIL

13.3.1.1.5. LIME OIL

13.3.1.1.6. TANGERINE OIL

13.3.1.1.7. CITROELLA OIL

13.3.1.1.8. LEMONGRASS OIL

13.3.1.1.9. MANDARIN OIL

13.3.1.1.10. LITSEA CUBEBA OIL

13.3.1.1.11. TAGETES OIL

13.3.1.1.12. OTHERS

13.3.1.2. FLORAL OILS

13.3.1.2.1. CHAMOMILE OIL

13.3.1.2.2. GERANIUM OIL

13.3.1.2.3. JASMINE OIL

13.3.1.2.4. LAVENDER OIL

13.3.1.2.5. NEROLI OIL

13.3.1.2.6. ROSE OIL

13.3.1.2.7. ROSEWOOD OIL

13.3.1.2.8. YLANG-YLANG OIL

13.3.1.2.9. PETITGRAIN OIL

13.3.1.2.10. OTHERS

13.3.1.3. HERBACEOUS OILS

13.3.1.3.1. ANGELICA ROOT OIL

13.3.1.3.2. CLARY SAGE OIL

13.3.1.3.3. EUCALYTUS OIL

13.3.1.3.4. FENNEL OIL

13.3.1.3.5. HYSSOP OIL

13.3.1.3.6. MARJORAM OIL

13.3.1.3.7. MELISSA OIL

13.3.1.3.8. ROSEMARY OIL

13.3.1.3.9. HYME OIL

13.3.1.3.10. OREGANO OIL

13.3.1.3.11. BAY LAUREL OIL

13.3.1.3.12. CATNIP OIL

13.3.1.3.13. SAGE DAMATIAN OIL

13.3.1.3.14. PARSLEY OIL

13.3.1.3.15. TEA TREE OIL

13.3.1.3.16. YARROW OIL

13.3.1.3.17. OTHERS

13.3.1.4. CAMPHORACEOUS OILS

13.3.1.4.1. CAMPHOR OIL

13.3.1.4.2. CAJEPUT OIL

13.3.1.4.3. EUCALYPTUS OIL

13.3.1.4.4. PANNYROYAL OIL

13.3.1.4.5. LAUREL LEAF OIL

13.3.1.4.6. LAVANDIN OIL

13.3.1.4.7. OTHERS

13.3.1.5. MINTY OILS

13.3.1.5.1. SPEARMINT OIL

13.3.1.5.2. WINTERGREEN OIL

13.3.1.5.3. PEPPERMINT OIL

13.3.1.5.4. OTHERS

13.3.1.6. SPICY OILS

13.3.1.6.1. ANISEED OIL

13.3.1.6.2. BASIL OIL

13.3.1.6.3. BLACK PEPPER OIL

13.3.1.6.4. CARDAMON

13.3.1.6.5. CINNAMON OIL

13.3.1.6.6. CORIANDER OIL

13.3.1.6.7. CUMIN OIL

13.3.1.6.8. DINGER OIL

13.3.1.6.9. NUTMEG OIL

13.3.1.6.10. ALLSPICE OIL

13.3.1.6.11. CASSIA OIL

13.3.1.6.12. CLOVE OIL

13.3.1.6.13. OTHERS

13.3.1.7. RESINOUS / MUSKY OILS

13.3.1.7.1. BENZOIN OIL

13.3.1.7.2. ELEMI OIL

13.3.1.7.3. FRANKINCENSE OIL

13.3.1.7.4. MYRRH OIL

13.3.1.7.5. PERU BALSAM OIL

13.3.1.7.6. OTHERS

13.3.1.8. WOODY / EARTHY OILS

13.3.1.8.1. CYPRESS OIL

13.3.1.8.2. JUNIPER BERRY OIL

13.3.1.8.3. PINE OIL

13.3.1.8.4. SANDALWOOD OIL

13.3.1.8.5. FIR OIL

13.3.1.8.6. CADARWOOD OIL

13.3.1.8.7. PALO SANTO OIL

13.3.1.8.8. ROSEWOOD OIL

13.3.1.8.9. VETIVER OIL

13.3.1.8.10. VALERIAN OIL

13.3.1.8.11. CARROT SEED OIL

13.3.1.8.12. OTHERS

13.3.1.9. OTHERS

13.3.2 AROMA CJHEMICALS

13.3.2.1. YLANG-YLANG

13.3.2.2. OPERANIDE

13.3.2.3. VERASPICE

13.3.2.4. TERPENES

13.3.2.5. BENZENOIDS

13.3.2.6. MUSK CHEMICALS

13.3.2.7. 2 ETHYL PYRAZINE

13.3.2.8. ABBAVERT

13.3.2.9. ACETANISOLE

13.3.2.10. ACETOPHENONE

13.3.2.11. ACETYL ISO EUGENOL

13.3.2.12. ADOXAL

13.3.2.13. LINALOOL

13.3.2.14. CITRAL

13.3.2.15. MENTHOL

13.3.2.16. CIS-3 HEXENOL

13.3.2.17. ISONALINE

13.3.2.18. ALCOHOL

13.3.2.19. ALDEHYDE

13.3.2.20. BENZYL ACETATE

13.3.2.21. BENZYL ALCOHOL

13.3.2.22. BENZYL BENZOATE

13.3.2.23. BENZYL BUTYRATE

13.3.2.24. BENZYL PROPIONATE

13.3.2.25. BENZYL SALICYLATE

13.3.2.26. OTHERS

14 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY FORM, 2018-2032 (USD MILLION)

14.1 OVERVIEW

14.2 FLAVOURS

14.2.1 DRY

14.2.1.1. POWDER

14.2.1.2. FLAKES

14.2.1.3. GRANULES

14.2.1.4. RESINS

14.2.1.5. OTHERS

14.2.2 LIQUID

14.2.2.1. PASTES

14.2.2.2. OILS

14.2.2.3. OTHERS

14.3 FRAGRANCES

14.3.1 LIQUID

14.3.2 GAS

15 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY NATURE, 2018-2032 (USD MILLION)

15.1 OVERVIEW

15.2 ORGANIC

15.3 CONVENTIONAL

16 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY INGREDIENT TYPE, 2018-2032 (USD MILLION)

16.1 OVERVIEW

16.2 NATURAL

16.3 SYNTHETIC

17 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY SOLUBILITY, 2018-2032 (USD MILLION)

17.1 OVERVIEW

17.2 WATER-SOLUBLE

17.3 OIL-SOLUBLE

17.4 FAT DISPERSIBLE

17.5 OTHERS

18 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY EXTRACTION PROCESS, 2018-2032 (USD MILLION)

18.1 OVERVIEW

18.2 STEAM DISTILLATION

18.3 COLD PRESSING (EXPRESSION)

18.4 SOLVENT EXTRACTION

18.5 CO₂ SUPERCRITICAL FLUID EXTRACTION (SFE)

18.6 HYDRO DISTILLATION

18.7 MACERATION AND ENFLEURAGE

18.8 FERMENTATION

18.9 CHEMICAL SYNTHESIS

18.1 ENZYME-CATALYZED EXTRACTION

18.11 MOLECULAR DISTILLATION

18.12 SOLID-PHASE EXTRACTION

18.13 OTHERS

 

19 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY APPLICATION, 2018-2032 (USD MILLION)

19.1 OVERVIEW

19.2 FLAVOURS

19.2.1 FOOD AND BEVERAGES

19.2.1.1. FOOD

19.2.1.1.1. DAIRY PRODUCTS

19.2.1.1.1.1 YOGHURT

19.2.1.1.1.2 CHEESE

19.2.1.1.1.3 ICE CREAM

19.2.1.1.1.4 BUTTER & MARGARINE

19.2.1.1.1.5 MILK, CREAMS, SOUR CREAMS, & CREAMERS

19.2.1.1.1.6 DAIRY ALTERNATIVES

19.2.1.1.1.7 OTHERS

19.2.1.1.2. BAKERY

19.2.1.1.2.1 COOKIES & BISCUITS

19.2.1.1.2.2 BREADS & ROLLS

19.2.1.1.2.3 CAKES & PASTRIES

19.2.1.1.2.4 DONUTS

19.2.1.1.2.5 MUFFINS

19.2.1.1.2.6 SNACK, NUTRITION AND PERFORMANCE BARS

19.2.1.1.2.7 DOUGHS & MIXES

19.2.1.1.2.8 CEREAL, GRANOLA, & ENERGY BARS

19.2.1.1.2.9 OTHERS

19.2.1.1.3. CONFECTIONERY

19.2.1.1.3.1 CHOCOLATES

19.2.1.1.3.2 GUMMIES

19.2.1.1.3.3 HARD CANDIES

19.2.1.1.3.4 SUGAR CONFECTIONERY

19.2.1.1.3.5 MIXES & COATINGS

19.2.1.1.3.6 MINTS & GUMS

19.2.1.1.3.7 OTHERS

 

19.2.1.1.4. PROCESSED FOOD

19.2.1.1.4.1 PASTA

19.2.1.1.4.2 NOODLES

19.2.1.1.4.3 EXTRUDED SNACKS

19.2.1.1.4.4 SOUPS AND SAUCES

19.2.1.1.4.5 PLANT BASED PROTEIN

19.2.1.1.4.6 MEAT

19.2.1.1.4.7 FERMENTED

19.2.1.1.4.8 PREPARED FOODS & MEAL KITS

19.2.1.1.4.9 SNACKS

19.2.1.1.4.10 BATTER & BREADING

19.2.1.1.4.11 MEAT SUBSTITUTES & ALTERNATIVES

19.2.1.1.4.12 PIZZA

19.2.1.1.4.13 SOUPS, STEWS, STOCKS & BROTHS

19.2.1.1.4.14 OTHERS

19.2.1.1.5. BREAKFAST CEREALS

19.2.1.1.6. INFANT FORMULA

19.2.1.1.6.1 GROWING UP MILK

19.2.1.1.6.2 STANDARD INFANT FORMULA

19.2.1.1.6.3 FOLLOW-ON FORMULA

19.2.1.1.6.4 SPECIALITY FORMULA

19.2.1.1.6.5 OTHERS

19.2.1.1.7. SPORTS NUTRITION

19.2.1.1.7.1 SPORTS NUTRITION BAR

19.2.1.1.7.2 SPORTS PROTEIN POWDER

19.2.1.1.7.3 OTHERS

19.2.1.1.8. DRESSINGS AND SEASONINGS

19.2.1.1.8.1 DIPS

19.2.1.1.8.2 DRESSING

19.2.1.1.8.3 FERMENTED

19.2.1.1.8.4 COOKING & PASTA SAUCES

19.2.1.1.8.5 MARINADE

19.2.1.1.8.6 CONDIMENTS & TABLE SAUCES

19.2.1.1.8.7 OTHERS

19.2.1.1.9. DAIRY ALTERNATIVE FOOD

19.2.1.1.10. MEAT & POULTRY PRODUCTS

19.2.1.1.11. OTHERS

 

19.2.1.2. BEVERAGES

19.2.1.2.1. ALCOHOLIC BEVERAGES

19.2.1.2.1.1 COCKTAILS

19.2.1.2.1.2 BEER & MALT

19.2.1.2.1.3 TTB

19.2.1.2.1.4 SPIRITS

19.2.1.2.1.5 HARD SELTZERS

19.2.1.2.1.6 RTD BEVERAGES

19.2.1.2.1.7 WINE

19.2.1.2.1.8 OTHERS

19.2.1.2.2. NON-ALCOHOLIC BEVERAGES

19.2.1.2.2.1 YOGURT DRINKS

19.2.1.2.2.1.1. PLANT-BASED

19.2.1.2.2.1.2. SOY

19.2.1.2.2.1.3. ALMOND

19.2.1.2.2.1.4. CASHEW

19.2.1.2.2.1.5. RICE

19.2.1.2.2.1.6. COCONUT

19.2.1.2.2.1.7. OTHERS

19.2.1.2.2.1.8. DAIRY-BASED

19.2.1.2.2.1.9. COW

19.2.1.2.2.1.10. BUFFALO

19.2.1.2.2.1.11. GOAT

19.2.1.2.2.1.12. SHEEP

19.2.1.2.2.1.13. OTHERS

19.2.1.2.2.2 JUICES

19.2.1.2.2.3 SODA DRINKS

19.2.1.2.2.4 KOMBUCHA DRINKS

19.2.1.2.2.5 PROBIOTIC WATER

19.2.1.2.2.6 DAIRY BASED DRINKS

19.2.1.2.2.7 CARBONATED SOFT DRINKS

19.2.1.2.2.8 FLAVORED & SPARKLING WATER

19.2.1.2.2.9 RTD BEVERAGES

19.2.1.2.2.10 NUTRITIONAL & MEAL REPLACEMENTS

19.2.1.2.2.11 DRINK MIXES, ELECTROLYTES, ENERGY & SPORTS DRINKS

19.2.1.2.2.12 COFFEE

19.2.1.2.2.13 TEA

19.2.1.2.2.14 OTHERS

19.2.2 PHARMACEUTICALS

19.2.2.1. PHARMACEUTICALS, BY APPLICATION

19.2.2.1.1. GASTROINTESTINAL HEALTH

19.2.2.1.2. IMMUNE SYSTEM MODULATION

19.2.2.1.3. ALLERGY MANAGEMENT

19.2.2.1.4. METABOLIC DISORDERS

19.2.2.1.5. MENTAL HEALTH (PSYCHOBIOTICS)

19.2.2.1.6. CARDIOVASCULAR HEALTH

19.2.2.1.7. INTESTINAL DISORDERS

19.2.2.1.8. LACTOSE INTOLERANCE

19.2.2.1.9. INFLAMMATORY BOWEL DISORDERS

19.2.2.1.10. RESPIRATORY INFECTIONS

19.2.2.1.11. OBESITY

19.2.2.1.12. UROGENITAL INFECTIONS

19.2.2.1.12.1 TYPE-2 DIABETES

19.2.2.1.12.2 CANCER

19.2.2.1.13. ORAL AND DENTAL HEALTH

19.2.2.1.14. OTHERS

19.2.2.2. PHARMACEUTICALS, BY PRODUCT FORM

19.2.2.2.1. TABLETS

19.2.2.2.2. PROBIOTIC DRINKS

19.2.2.2.3. POWDERS

19.2.2.2.4. CAPSULES

19.2.2.2.5. OTHERS

19.2.3 DIETARY SUPPLEMENTS

19.2.3.1. DIETARY SUPPLEMENTS, BY FUNCTION

19.2.3.1.1. IMMUNE HEALTH

19.2.3.1.2. GUT & DIGESTIVE HEALTH

19.2.3.1.3. WOMEN’S HEALTH

19.2.3.1.4. SPORTS FITNESS

19.2.3.1.5. ENERGY & WEIGHT MANAGEMENT

19.2.3.1.6. GENERAL HEALTH

19.2.3.1.7. BONE & JOINT HEALTH

19.2.3.1.8. GASTROINTESTINAL HEALTH

19.2.3.1.9. IMMUNITY

19.2.3.1.10. CARDIAC HEALTH

19.2.3.1.11. DIABETES

19.2.3.1.12. ANTI-CANCER

19.2.3.1.13. SKIN/HAIR/NAILS

19.2.3.1.14. BRAIN/MENTAL HEALTH

19.2.3.1.15. OTHERS

19.2.3.2. DIETARY SUPPLEMENTS, BY PRODUCT FORM

19.2.3.2.1. CHEWABLES & GUMMIES

19.2.3.2.2. SOFT GELS

19.2.3.2.3. CAPSULES

19.2.3.2.4. POWDERS

19.2.3.2.5. OTHERS

19.2.4 ANIMAL NUTRITION

19.2.4.1. ANIMAL NUTRITION, BY CATEGORY

19.2.4.1.1. POULTRY

19.2.4.1.1.1 BROILERS

19.2.4.1.1.2 LAYERS

19.2.4.1.1.3 BREEDERS

19.2.4.1.1.4 CHICKS & POULTS

19.2.4.1.1.5 OTHERS

19.2.4.1.2. RUMINANTS

19.2.4.1.2.1 CALVES

19.2.4.1.2.2 DAIRY CATTLE

19.2.4.1.2.3 BEEF CATTLE

19.2.4.1.2.4 OTHERS

19.2.4.1.3. SWINE

19.2.4.1.3.1 STARTER

19.2.4.1.3.2 GROWER

19.2.4.1.3.3 SOW

19.2.4.1.3.4 OTHERS

19.2.4.1.4. PET

19.2.4.1.4.1 CAT

19.2.4.1.4.2 DOG

19.2.4.1.4.3 RABBIT

19.2.4.1.4.4 HORSE

19.2.4.1.4.5 MICE

19.2.4.1.4.6 OTHERS

 

19.2.4.1.5. AQUATIC ANIMAL

19.2.4.1.5.1 FISH

19.2.4.1.5.1.1. TILAPIA

19.2.4.1.5.1.2. SALMON

19.2.4.1.5.1.3. CARP

19.2.4.1.5.1.4. TROUT

19.2.4.1.5.1.5. OTHERS

19.2.4.1.5.2 CRUSTACEANS

19.2.4.1.5.2.1. SHRIMP

19.2.4.1.5.2.2. CRABS

19.2.4.1.5.2.3. KRILL

19.2.4.1.5.2.4. OTHERS

19.2.4.1.5.3 MOLLUSKS

19.2.4.1.5.3.1. OYSTERS

19.2.4.1.5.3.2. MUSSELS

19.2.4.1.5.3.3. OTHERS

19.2.4.1.5.4 OTHERS

19.2.4.1.6. OTHERS

19.2.4.2. ANIMAL NUTRITION, BY HEALTH FUNCTION

19.2.4.2.1. FEED INTAKE AND EFFICIENCY

19.2.4.2.2. GUT HEALTH

19.2.4.2.3. NUTRITION

19.2.4.2.4. EGG PRODUCTION & QUALITY

19.2.4.2.5. IMMUNITY

19.2.4.2.6. OTHERS

19.2.5 OTHERS

19.3 FRAGRANCES

19.3.1 COSMETICS AND PERSONAL CARE

19.3.1.1. COSMETICS AND PERSONAL CARE, BY CATEGORY

19.3.1.1.1. FACIAL CARE PRODUCTS

19.3.1.1.1.1 CREAMS & LOTIONS

19.3.1.1.1.2 SERUMS

19.3.1.1.1.3 SCRUBS & MASKS

19.3.1.1.1.4 OTHERS

 

19.3.1.1.2. HAIR CARE PRODUCTS

19.3.1.1.2.1 SHAMPOO

19.3.1.1.2.2 CONDITIONERS

19.3.1.1.2.3 OTHERS

19.3.1.1.3. MAKE-UP PRODUCTS

19.3.1.1.4. SPRAY PERFUMES

19.3.1.1.4.1 EXTRAIT DE PARFUM

19.3.1.1.4.2 EAU DE PERFUME

19.3.1.1.4.3 EAU DE TOILETTE

19.3.1.1.4.4 EAU DE COLOGNE

19.3.1.1.4.5 EAU FRAICHE

19.3.1.1.4.6 OTHERS

19.3.1.1.5. BODY CARE PRODUCTS

19.3.1.1.6. FINE FRAGRANCES

19.3.1.1.7. DEODORANTS

19.3.1.1.7.1 SPRAY

19.3.1.1.7.2 CREAMS

19.3.1.1.7.3 ROLL-ON

19.3.1.1.7.4 OTHERS

19.3.1.1.8. OTHERS

19.3.2 HOME CARE PRODUCTS

19.3.2.1. HOME CARE PRODUCTS, BY TYPE

19.3.2.1.1. TOILET CARE

19.3.2.1.2. LAUNDRY CARE

19.3.2.1.3. AIR CARE

19.3.2.1.4. BLEACH

19.3.2.1.5. DISHWASHING

19.3.2.1.6. INSECTICIDES

19.3.2.1.7. POLISHES

19.3.2.1.8. SURFACE CARE

19.3.2.1.9. SOAPS

19.3.2.1.10. POWDER DETERGENTS

19.3.2.1.11. LIQUID DETERGENTS

19.3.2.1.12. FABRIC SOFTENERS

19.3.2.1.13. DETERGENT TABLETS

19.3.2.1.14. AIR FRESHNERS

 

19.3.2.1.15. DIFFUSERS

19.3.2.1.15.1 ACTIVE DIFFUSERS

19.3.2.1.15.2 PASSIVE DIFFUSERS

19.3.2.1.16. SCENTED CANDLES

19.3.2.1.17. FABRIC CONDITIONERS

19.3.2.1.18. PERFUME INFUSED WAX

19.3.2.1.19. OTHERS

20 GLOBAL FLAVOURS AND FRAGRANCES MARKET, BY REGION, 2018-2032 (USD MILLION) (KILO TONS)

GLOBAL FLAVOURS AND FRAGRANCES MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)

20.1 NORTH AMERICA

20.1.1 U.S.

20.1.2 CANADA

20.1.3 MEXICO

20.2 EUROPE

20.2.1 GERMANY

20.2.2 U.K.

20.2.3 ITALY

20.2.4 FRANCE

20.2.5 SPAIN

20.2.6 SWITZERLAND

20.2.7 NETHERLANDS

20.2.8 BELGIUM

20.2.9 RUSSIA

20.2.10 TURKEY

20.2.11 REST OF EUROPE

20.3 ASIA-PACIFIC

20.3.1 JAPAN

20.3.2 CHINA

20.3.3 SOUTH KOREA

20.3.4 INDIA

20.3.5 AUSTRALIA & NEW ZEALAND

20.3.6 SINGAPORE

20.3.7 THAILAND

20.3.8 INDONESIA

20.3.9 MALAYSIA

20.3.10 PHILIPPINES

20.3.11 REST OF ASIA-PACIFIC

20.4 SOUTH AMERICA

20.4.1 BRAZIL

20.4.2 ARGENTINA

20.4.3 REST OF SOUTH AMERICA

20.5 MIDDLE EAST AND AFRICA

20.5.1 SOUTH AFRICA

20.5.2 EGYPT

20.5.3 ISRAEL

20.5.4 UAE

20.5.5 SAUDI ARABIA

20.5.6 REST OF MIDDLE EAST AND AFRICA

21 GLOBAL FLAVOURS MARKET, COMPANY LANDSCAPE

21.1 COMPANY SHARE ANALYSIS: GLOBAL

21.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

21.3 COMPANY SHARE ANALYSIS: EUROPE

21.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

21.5 COMPANY SHARE ANALYSIS: MIDDLE EAST AND AFRICA

21.6 MERGERS & ACQUISITIONS

21.7 NEW PRODUCT DEVELOPMENT & APPROVALS

21.8 EXPANSIONS & PARTNERSHIP

21.9 REGULATORY CHANGES

22 GLOBAL FRAGRANCES MARKET, COMPANY LANDSCAPE

22.1 COMPANY SHARE ANALYSIS: GLOBAL

22.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

22.3 COMPANY SHARE ANALYSIS: EUROPE

22.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

22.5 COMPANY SHARE ANALYSIS: MIDDLE EAST AND AFRICA

22.6 MERGERS & ACQUISITIONS

22.7 NEW PRODUCT DEVELOPMENT & APPROVALS

22.8 EXPANSIONS & PARTNERSHIP

22.9 REGULATORY CHANGES

23 GLOBAL FLAVOURS AND FRAGRANCES MARKET, SWOT & DBMR ANALYSIS

 

24 GLOBAL FLAVOURS AND FRAGRANCES MARKET, COMPANY PROFILES

24.1 DSM

24.1.1 COMPANY SNAPSHOT

24.1.2 REVENUE ANALYSIS

24.1.3 PRODUCT PORTFOLIO

24.1.4 RECENT UPDATES

24.2 ADM

24.2.1 COMPANY SNAPSHOT

24.2.2 REVENUE ANALYSIS

24.2.3 PRODUCT PORTFOLIO

24.2.4 RECENT UPDATES

24.3 GIVAUDAN

24.3.1 COMPANY SNAPSHOT

24.3.2 REVENUE ANALYSIS

24.3.3 PRODUCT PORTFOLIO

24.3.4 RECENT UPDATES

24.4 KERRY GROUP PLC

24.4.1 COMPANY SNAPSHOT

24.4.2 REVENUE ANALYSIS

24.4.3 PRODUCT PORTFOLIO

24.4.4 RECENT UPDATES

24.5 IFF

24.5.1 COMPANY SNAPSHOT

24.5.2 REVENUE ANALYSIS

24.5.3 PRODUCT PORTFOLIO

24.5.4 RECENT UPDATES

24.6 T.HASEGAWA INC.

24.6.1 COMPANY SNAPSHOT

24.6.2 REVENUE ANALYSIS

24.6.3 PRODUCT PORTFOLIO

24.6.4 RECENT UPDATES

24.7 SYMRISE

24.7.1 COMPANY SNAPSHOT

24.7.2 REVENUE ANALYSIS

24.7.3 PRODUCT PORTFOLIO

24.7.4 RECENT UPDATES

 

24.8 MANE

24.8.1 COMPANY SNAPSHOT

24.8.2 REVENUE ANALYSIS

24.8.3 PRODUCT PORTFOLIO

24.8.4 RECENT UPDATES

24.9 CORBION

24.9.1 COMPANY SNAPSHOT

24.9.2 REVENUE ANALYSIS

24.9.3 PRODUCT PORTFOLIO

24.9.4 RECENT UPDATES

24.1 TAIYO INTERNATIONAL

24.10.1 COMPANY SNAPSHOT

24.10.2 REVENUE ANALYSIS

24.10.3 PRODUCT PORTFOLIO

24.10.4 RECENT UPDATES

24.11 SOLVAY

24.11.1 COMPANY SNAPSHOT

24.11.2 REVENUE ANALYSIS

24.11.3 PRODUCT PORTFOLIO

24.11.4 RECENT UPDATES

24.12 SYNERGY FLAVORS

24.12.1 COMPANY SNAPSHOT

24.12.2 REVENUE ANALYSIS

24.12.3 PRODUCT PORTFOLIO

24.12.4 RECENT UPDATES

24.13 BELL FLAVORS AND FRAGRANCES, INC.

24.13.1 COMPANY SNAPSHOT

24.13.2 REVENUE ANALYSIS

24.13.3 PRODUCT PORTFOLIO

24.13.4 RECENT UPDATES

24.14 TAKASAGO INTERNATIONAL CORPORATION

24.14.1 COMPANY SNAPSHOT

24.14.2 REVENUE ANALYSIS

24.14.3 PRODUCT PORTFOLIO

24.14.4 RECENT UPDATES

24.15 CARGILL, INCORPORATED

24.15.1 COMPANY SNAPSHOT

24.15.2 REVENUE ANALYSIS

24.15.3 PRODUCT PORTFOLIO

24.15.4 RECENT UPDATES

24.16 MCCORMICK & COMPANY, INC

24.16.1 COMPANY SNAPSHOT

24.16.2 REVENUE ANALYSIS

24.16.3 PRODUCT PORTFOLIO

24.16.4 RECENT UPDATES

24.17 SENSIENT TECHNOLOGIES CORPORATION

24.17.1 COMPANY SNAPSHOT

24.17.2 REVENUE ANALYSIS

24.17.3 PRODUCT PORTFOLIO

24.17.4 RECENT UPDATES

24.18 ABELEI INC

24.18.1 COMPANY SNAPSHOT

24.18.2 REVENUE ANALYSIS

24.18.3 PRODUCT PORTFOLIO

24.18.4 RECENT UPDATES

24.19 AROMATICS + FLAVORS INC

24.19.1 COMPANY SNAPSHOT

24.19.2 REVENUE ANALYSIS

24.19.3 PRODUCT PORTFOLIO

24.19.4 RECENT UPDATES

24.2 BLUE PACIFIC FLAVORS

24.20.1 COMPANY SNAPSHOT

24.20.2 REVENUE ANALYSIS

24.20.3 PRODUCT PORTFOLIO

24.20.4 RECENT UPDATES

24.21 PRINOVA GROUP

24.21.1 COMPANY SNAPSHOT

24.21.2 REVENUE ANALYSIS

24.21.3 PRODUCT PORTFOLIO

24.21.4 RECENT UPDATES

24.22 FLAVORCHEM CORPORATION

24.22.1 COMPANY SNAPSHOT

24.22.2 REVENUE ANALYSIS

24.22.3 PRODUCT PORTFOLIO

24.22.4 RECENT UPDATES

24.23 KINDRED GROUP PLC

24.23.1 COMPANY SNAPSHOT

24.23.2 REVENUE ANALYSIS

24.23.3 PRODUCT PORTFOLIO

24.23.4 RECENT UPDATES

24.24 FLUTTER ENTERTAINMENT PLC

24.24.1 COMPANY SNAPSHOT

24.24.2 REVENUE ANALYSIS

24.24.3 PRODUCT PORTFOLIO

24.24.4 RECENT UPDATES

24.25 EMSA

24.25.1 COMPANY SNAPSHOT

24.25.2 REVENUE ANALYSIS

24.25.3 PRODUCT PORTFOLIO

24.25.4 RECENT UPDATES

NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST

25 RELATED REPORTS

26 QUESTIONNAIRE

27 ABOUT DATA BRIDGE MARKET RESEARCH