سوق اختبار الأغذية بالكروماتوغرافيا في الشرق الأوسط وأفريقيا – اتجاهات الصناعة والتوقعات حتى عام 2029

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATIONS

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 DBMR TRIPOD DATA VALIDATION MODEL

2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.6 DBMR MARKET POSITION GRID

2.7 VENDOR SHARE ANALYSIS

2.8 MULTIVARIATE MODELING

2.9 LIQUID CHROMATOGRAPHY TIMELINE CURVE

2.1 MARKET APPLICATION COVERAGE GRID

2.11 SECONDARY SOURCES

2.12 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

4.2 GROWING FOOD ADULTERATION CASES

4.3 INDUSTRY TRENDS & FUTURE PERSPECTIVE

4.4 SUPPLY CHAIN ANALYSIS

4.5 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF CHROMATOGRAPHY FOOD TESTING TECHNOLOGIES

4.6 OVERVIEW OF TECHNOLOGICAL ADVANCEMENT IN THE FIELD

4.7 TECHNOLOGICAL TRENDS IN CHROMATOGRAPHY FOOD TESTING

4.8 EMERGING TREND ANALYSIS

4.8.1 ETHYLENE OXIDE AND 2-CHLOROETHANOL ANALYSIS

4.8.2 NEW TECHNOLOGIES WITH HIGH ACCURACY AND PRECISION

5 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, REGULATORY FRAMEWORK AND GUIDELINES

5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS

5.2 FOOD SAFETY & STANDARDS PACKAGING & LABELLING REGULATIONS 2011

5.3 ANALYSIS OF LAWSUITS RELATED TO CHROMATOGRAPHY FOOD TESTING

5.4 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES

5.5 RECENTLY FORMED LAWS FOR CHROMATOGRAPHY FOOD TESTING BY GOVERNMENT BODIES CHANGES IN MIDDLE EAST & AFRICA FOOD SAFETY REGULATIONS

5.6 CHANGES IN MIDDLE EAST & AFRICA FOOD SAFETY REGULATIONS

5.7 FOOD PRODUCTS RECALLS

5.8 FOOD PRODUCTS WITHDRAWALS

6 REGIONAL SUMMARY

6.1 SUMMARY WRITE-UP (NORTH AMERICA)

6.1.1 OVERVIEW

6.2 SUMMARY WRITE-UP (EUROPE)

6.2.1 OVERVIEW

6.3 SUMMARY WRITE-UP (ASIA-PACIFIC)

6.3.1 OVERVIEW

6.4 SUMMARY WRITE-UP (SOUTH AMERICA)

6.4.1 OVERVIEW

6.5 SUMMARY WRITE-UP (MIDDLE EAST AND AFRICA)

6.5.1 OVERVIEW

7 MARKET OVERVIEW

7.1 DRIVERS

7.1.1 RISE IN NUMBER OF FOODBORNE ILLNESSES

7.1.2 AN INCREASE IN THE AMOUNT OF FOOD RECALLS AND FOOD ADULTERATIONS

7.1.3 INCREASING ADOPTION OF CHROMATOGRAPHY TESTING TECHNIQUES

7.2 RESTRAINTS

7.2.1 HIGH COST ASSOCIATED WITH CHROMATOGRAPHY TESTING

7.2.2 PRESENCE OF ALTERNATIVE FOOD TESTING TECHNOLOGIES

7.3 OPPORTUNITIES

7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE TESTING INDUSTRY

7.3.2 GROWING APPLICATIONS OF CHROMATOGRAPHY IN VARIOUS FIELDS

7.3.3 INCREASING NUMBER OF FOOD SAFETY TESTING SERVICE PROVIDERS

7.3.4 RIGIDITY IN FOOD REGULATION AND STANDARDS

7.3.5 INCREASING ACQUISITIONS AND PARTNERSHIPS AMONG MARKET PLAYERS

7.4 CHALLENGES

7.4.1 LACK OF HARMONIZATION IN FOOD SAFETY STANDARDS

7.4.2 LACK OF INFRASTRUCTURE AND SKILLED PROFESSIONALS

8 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE

8.1 OVERVIEW

8.2 LIQUID CHROMATOGRAPHY

8.3 GAS CHROMATOGRAPHY

8.4 COLUMN CHROMATOGRAPHY

8.5 PAPER CHROMATOGRAPHY

8.6 THIN LAYER CHROMATOGRAPHY

9 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS

9.1 OVERVIEW

9.2 FOOD SAFETY TESTING

9.2.1 ALLERGEN TESTING

9.2.1.1 MILK

9.2.1.2 EGG

9.2.1.3 SEAFOOD

9.2.1.4 PEANUT & SOY

9.2.1.5 GLUTEN

9.2.1.6 TREE NUTS

9.2.1.7 OTHERS

9.2.2 PATHOGENS TESTING

9.2.2.1 SALMONELLA SPP

9.2.2.2 E. COLI

9.2.2.3 LISTERIA SPP

9.2.2.4 LISTERIA

9.2.2.5 CAMPYLOBACTER

9.2.2.6 VIBRIO SPP

9.2.2.7 OTHERS

9.2.3 HEAVY METALS TESTING

9.2.3.1 LEAD

9.2.3.2 ARSENIC

9.2.3.3 CADMIUM

9.2.3.4 MERCURY

9.2.3.5 OTHERS

9.2.4 NUTRITIONAL LABELLING

9.2.5 GMO TESTING

9.2.5.1 STACKED

9.2.5.2 HERBICIDE TOLERANCE

9.2.5.3 INSECT RESISTANCE

9.2.6 ORGANIC CONTAMINANTS TESTING

9.2.7 MYCOTOXINS TESTING

9.2.7.1 AFLATOXINS

9.2.7.2 OCHRATOXINS

9.2.7.3 PATULIN

9.2.7.4 FUMONISINS

9.2.7.5 TRICHOTHECENES

9.2.7.6 DEOXYNIVALENOL

9.2.7.7 ZEARALENONE

9.2.8 PESTICIDES TESTING

9.2.8.1 INSECTICIDES

9.2.8.2 HERBICIDES

9.2.8.3 FUNGICIDES

9.2.8.4 OTHERS

9.3 FOOD AUTHENTICITY TESTING

9.3.1 ADULTERATION TESTS

9.3.2 ORGANIC

9.3.3 ALLERGEN TESTING

9.3.4 MEAT SPECIATION

9.3.5 GMO TESTING

9.3.6 HALAL VERIFICATION

9.3.7 KOSHER VERIFICATION

9.3.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)

9.3.9 PROTECTED DENOMINATION OF ORIGIN (PDO)

9.3.10 FALSE LABELLING

9.4 FOOD SHELF LIFE TESTING

9.4.1 ORGANOLEPTIC AND APPEARANCE

9.4.1.1 COLOR

9.4.1.2 TEXTURE

9.4.1.3 PACKAGING

9.4.1.4 AROMA

9.4.1.5 TASTE

9.4.1.6 SEPARATION

9.4.1.7 STRATIFICATION

9.4.2 RANCIDITY

9.4.2.1 PEROXIDE VALUE (PV)

9.4.2.2 P-ANISIDINE (P-AV)

9.4.2.3 FREE FATTY ACIDS (FFA)

9.4.3 INGREDIENT ACTIVITY

9.4.4 NUTRIENT STABILITY

9.4.5 CHEMICAL TESTS

9.4.6 ACIDITY LEVELS

9.4.7 BROWNING

9.4.7.1 ENZYMATIC BROWNING

9.4.7.2 CHEMICAL BROWNING

9.4.8 REAL-TIME SHELF TESTING

9.4.9 ACCELERATED SHELF-LIFE TESTING

9.4.10 ACCELERATED (40C/75%RH)

9.4.11 INTERMEDIATE (30C/65%RH)

9.4.12 AMBIENT (25C/60%RH)

9.4.13 TROPICAL (30C/75%RH)

9.4.14 REFRIGERATED (2C TO 8C)

9.4.15 FROZEN (-15C TO -20C)

9.4.16 OTHERS

9.5 OTHERS

10 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET , BY SITE

10.1 OVERVIEW

10.2 INHOUSE/INTERNAL LAB

10.3 COMMERCIAL SERVICE LABORATORY

11 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE

11.1 OVERVIEW

11.2 TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE

11.3 TESTING FOR FINAL PRODUCT

11.4 TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE

12 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION

12.1 OVERVIEW

12.2 FOOD

12.2.1 PROCESSED FOOD

12.2.1.1 PROCESSED FOOD, BY TYPE

12.2.1.1.1 CANNED FRUITS & VEGETABLES

12.2.1.1.2 JAMS, PRESERVES & MARMALADES

12.2.1.1.3 FRUIT & VEGETABLE PUREE

12.2.1.1.4 SAUCES, DRESSINGS & CONDIMENTS

12.2.1.1.5 READY MEALS

12.2.1.1.6 SOUPS

12.2.1.1.7 PICKLES

12.2.1.1.8 OTHERS

12.2.1.2 PROCESSED FOOD, BY CHROMATOGRAPHY TESTING TYPE

12.2.1.2.1 LIQUID CHROMATOGRAPHY

12.2.1.2.2 GAS CHROMATOGRAPHY

12.2.1.2.3 COLUMN CHROMATOGRAPHY

12.2.1.2.4 THIN LAYER CHROMATOGRAPHY

12.2.1.2.5 PAPER CHROMATOGRAPHY

12.2.2 DAIRY PRODUCTS

12.2.2.1 DAIRY PRODUCTS, BY TYPE

12.2.2.1.1 ICE CREAM

12.2.2.1.2 CHEESE

12.2.2.1.3 MILK DESSERT

12.2.2.1.3.1 MILK DESSERT, BY TYPE

12.2.2.1.3.2 Pudding

12.2.2.1.3.3 Custard

12.2.2.1.3.4 Others

12.2.2.1.4 YOGURT

12.2.2.1.5 CHEESE BASED DESERTS

12.2.2.1.5.1 CHEESE BASED DESERTS, BY TYPE

12.2.2.1.5.2 Cheese Cake

12.2.2.1.5.3 Cheese Pudding

12.2.2.1.5.4 Cheese Cake

12.2.2.1.5.5 Others

12.2.2.1.6 OTHERS

12.2.2.2 DAIRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE

12.2.2.2.1 LIQUID CHROMATOGRAPHY

12.2.2.2.2 GAS CHROMATOGRAPHY

12.2.2.2.3 COLUMN CHROMATOGRAPHY

12.2.2.2.4 THIN LAYER CHROMATOGRAPHY

12.2.2.2.5 PAPER CHROMATOGRAPHY

12.2.3 MEAT & POULTRY PRODUCTS

12.2.3.1 MEAT & POULTRY PRODUCTS, BY TYPE

12.2.3.1.1 CHICKEN & EGGS

12.2.3.1.2 SEAFOOD

12.2.3.1.3 BEEF

12.2.3.1.4 LAMB & GOAT

12.2.3.1.5 PORK

12.2.3.1.6 OTHERS

12.2.3.2 MEAT & POULTRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE

12.2.3.2.1 LIQUID CHROMATOGRAPHY

12.2.3.2.2 GAS CHROMATOGRAPHY

12.2.3.2.3 COLUMN CHROMATOGRAPHY

12.2.3.2.4 THIN LAYER CHROMATOGRAPHY

12.2.3.2.5 PAPER CHROMATOGRAPHY

12.2.4 VEGETABLES

12.2.4.1 Vegetables, BY TYPE

12.2.4.1.1 LEAFY GREENS

12.2.4.1.2 CRUCIFEROUS VEGETABLES

12.2.4.1.3 MARROW VEGETABLES

12.2.4.1.4 ROOT VEGETABLES

12.2.4.1.5 ONION

12.2.4.1.6 GARLIC

12.2.4.1.7 OTHERS

12.2.4.2 VEGETABLES, BY CHROMATOGRAPHY TESTING TYPE

12.2.4.2.1 LIQUID CHROMATOGRAPHY

12.2.4.2.2 GAS CHROMATOGRAPHY

12.2.4.2.3 COLUMN CHROMATOGRAPHY

12.2.4.2.4 THIN LAYER CHROMATOGRAPHY

12.2.4.2.5 PAPER CHROMATOGRAPHY

12.2.5 FRUITS

12.2.5.1 Fruits, BY TYPE

12.2.5.1.1 APPLE & PEARS

12.2.5.1.2 CITRUS FRUITS

12.2.5.1.3 TROPICAL FRUITS

12.2.5.1.4 BERRIES

12.2.5.1.5 MELONS

12.2.5.1.6 OTHERS

12.2.5.2 Fruits, BY CHROMATOGRAPHY TESTING TYPE

12.2.5.2.1 LIQUID CHROMATOGRAPHY

12.2.5.2.2 GAS CHROMATOGRAPHY

12.2.5.2.3 COLUMN CHROMATOGRAPHY

12.2.5.2.4 THIN LAYER CHROMATOGRAPHY

12.2.5.2.5 PAPER CHROMATOGRAPHY

12.2.6 CEREALS & GRAINS

12.2.6.1 CEREALS & GRAINS, BY TYPE

12.2.6.1.1 RICE

12.2.6.1.2 WHEAT

12.2.6.1.3 BARLEY

12.2.6.1.4 MAIZE

12.2.6.1.5 OAT

12.2.6.1.6 SORGHUM

12.2.6.1.7 OTHERS

12.2.6.2 Cereals & Grains, BY CHROMATOGRAPHY TESTING TYPE

12.2.6.2.1 LIQUID CHROMATOGRAPHY

12.2.6.2.2 GAS CHROMATOGRAPHY

12.2.6.2.3 COLUMN CHROMATOGRAPHY

12.2.6.2.4 THIN LAYER CHROMATOGRAPHY

12.2.6.2.5 PAPER CHROMATOGRAPHY

12.2.7 EDIBLE OILS

12.2.7.1 EDIBLE OILS, BY TYPE

12.2.7.1.1 SOYBEAN OIL

12.2.7.1.2 SUNFLOWER OIL

12.2.7.1.3 GROUNDNUT OIL

12.2.7.1.4 COCONUT OIL

12.2.7.1.5 OLIVE OIL

12.2.7.1.6 OTHERS

12.2.7.2 EDIBLE OILS, BY CHROMATOGRAPHY TESTING TYPE

12.2.7.2.1 LIQUID CHROMATOGRAPHY

12.2.7.2.2 GAS CHROMATOGRAPHY

12.2.7.2.3 COLUMN CHROMATOGRAPHY

12.2.7.2.4 THIN LAYER CHROMATOGRAPHY

12.2.7.2.5 PAPER CHROMATOGRAPHY

12.2.8 OILSEEDS & PULSES

12.2.8.1 OILSEEDS & PULSES, BY TYPE

12.2.8.1.1 GRAM

12.2.8.1.2 PEA

12.2.8.1.3 SUNFLOWERS

12.2.8.1.4 LENTILS

12.2.8.1.5 SOYBEANS

12.2.8.1.6 GROUNDNUT

12.2.8.1.7 SESAME

12.2.8.1.8 PALM

12.2.8.1.9 COTTON SEED

12.2.8.1.10 OTHERS

12.2.8.2 OILSEEDS & PULSES, BY CHROMATOGRAPHY TESTING TYPE

12.2.8.2.1 LIQUID CHROMATOGRAPHY

12.2.8.2.2 GAS CHROMATOGRAPHY

12.2.8.2.3 COLUMN CHROMATOGRAPHY

12.2.8.2.4 THIN LAYER CHROMATOGRAPHY

12.2.8.2.5 PAPER CHROMATOGRAPHY

12.2.9 CONFECTIONERY

12.2.9.1 CONFECTIONERY, BY TYPE

12.2.9.1.1 CHOCOLATES

12.2.9.1.2 CANDY BARS

12.2.9.1.3 JELLIES

12.2.9.1.4 MERINGUES

12.2.9.1.5 MARMALADES

12.2.9.1.6 OTHERS

12.2.9.2 CONFECTIONERY, BY CHROMATOGRAPHY TESTING TYPE

12.2.9.2.1 LIQUID CHROMATOGRAPHY

12.2.9.2.2 GAS CHROMATOGRAPHY

12.2.9.2.3 COLUMN CHROMATOGRAPHY

12.2.9.2.4 THIN LAYER CHROMATOGRAPHY

12.2.9.2.5 PAPER CHROMATOGRAPHY

12.2.10 SPICES

12.2.11 NUTS

12.2.11.1 NUTS, BY TYPE

12.2.11.1.1 ALMOND

12.2.11.1.2 WALNUT

12.2.11.1.3 CASHEWNUT

12.2.11.1.4 BRAZIL NUT

12.2.11.1.5 MACADAMIA NUTS

12.2.11.1.6 OTHERS

12.2.11.2 NUTS, BY CHROMATOGRAPHY TESTING TYPE

12.2.11.2.1 LIQUID CHROMATOGRAPHY

12.2.11.2.2 GAS CHROMATOGRAPHY

12.2.11.2.3 COLUMN CHROMATOGRAPHY

12.2.11.2.4 THIN LAYER CHROMATOGRAPHY

12.2.11.2.5 PAPER CHROMATOGRAPHY

12.2.12 HERBAL EXTRACTS AND HERBS

12.2.13 HONEY

12.2.14 BABY FOOD

12.2.15 PLANT-BASED MEAT AND MEAT ALTERNATIVES

12.2.15.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE

12.2.15.1.1 TOFU

12.2.15.1.2 BURGER AND PATTIES

12.2.15.1.3 SAUSAGES

12.2.15.1.4 SEITEN

12.2.15.1.5 STRIPS AND NUGGETS

12.2.15.1.6 MEATBALLS

12.2.15.1.7 TEMPEH

12.2.15.1.8 OTHERS

12.2.15.2 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY CHROMATOGRAPHY TESTING TYPE

12.2.15.2.1 LIQUID CHROMATOGRAPHY

12.2.15.2.2 GAS CHROMATOGRAPHY

12.2.15.2.3 COLUMN CHROMATOGRAPHY

12.2.15.2.4 THIN LAYER CHROMATOGRAPHY

12.2.15.2.5 PAPER CHROMATOGRAPHY

12.2.16 OTHERS

12.3 BEVERAGES

12.3.1 BEVERAGES, BY TYPE

12.3.1.1 NON-ALCOHOLIC

12.3.1.1.1 CARBONATED DRINKS

12.3.1.1.2 JUICES

12.3.1.1.3 SPORT DRINKS

12.3.1.1.4 COFFEE

12.3.1.1.5 NUTRITIONAL DRINKS

12.3.1.1.6 PLANT-BASED MILK

12.3.1.1.6.1 SOY MILK

12.3.1.1.6.2 ALMOND MILK

12.3.1.1.6.3 OAT MILK

12.3.1.1.6.4 CASHEW MILK

12.3.1.1.6.5 RICE

12.3.1.1.6.6 OTHERS

12.3.1.1.7 SMOOTHIES

12.3.1.1.8 TEA

12.3.1.1.9 MINERAL WATER

12.3.1.1.10 OTHERS

12.3.1.2 ALCOHOLIC

12.3.1.2.1 BEER

12.3.1.2.2 WINE

12.3.1.2.3 VODKA

12.3.1.2.4 WHISKEY

12.3.1.2.5 BRANDY

12.3.1.2.6 GIN

12.3.1.2.7 TEQUILA

12.3.1.2.8 OTHERS

12.3.2 BEVERAGES, BY CHROMATOGRAPHY TESTING TYPE

12.3.2.1 LIQUID CHROMATOGRAPHY

12.3.2.2 GAS CHROMATOGRAPHY

12.3.2.3 COLUMN CHROMATOGRAPHY

12.3.2.4 THIN LAYER CHROMATOGRAPHY

12.3.2.5 PAPER CHROMATOGRAPHY

13 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TESTINGMARKET, BY GEOGRAPHY

13.1 MIDDLE EAST AND AFRICA

13.1.1 SOUTH AFRICA

13.1.2 SAUDI ARABIA

13.1.3 U.A.E

13.1.4 OMAN

13.1.5 QATAR

13.1.6 KUWAIT

13.1.7 REST OF MIDDLE EAST AND AFRICA

14 MIDDLE EAST & AFRICA CHROMATOGRAPHY FOOD TETING MARKET: COMPANY LANDSCAPE

14.1 COMPANY SHARE ANALYSIS: MIDDLE EAST & AFRICA

15 SWOT ANALYSIS

16 COMPANY PROFILE

16.1 MERCK KGAA

16.1.1 COMPANY SNAPSHOT

16.1.2 RECENT FINANCIAL

16.1.3 COMPANY SHARE ANALYSIS

16.1.4 PRODUCT PORTFOLIO

16.1.5 RECENT DEVELOPMENT

16.2 EUROFINS SCIENTIFIC

16.2.1 COMPANY SNAPSHOT

16.2.2 RECENT FINANCIAL

16.2.3 COMPANY SHARE ANALYSIS

16.2.4 PRODUCT PORTFOLIO

16.2.5 RECENT DEVELOPMENT

16.3 INTERTEK GROUP PLC

16.3.1 COMPANY SNAPSHOT

16.3.2 RECENT FINANCIAL

16.3.3 COMPANY SHARE ANALYSIS

16.3.4 INDUSTRIES AND SERVICE PORTFOLIO

16.3.5 RECENT DEVELOPMENT

16.4 SGS SA

16.4.1 COMPANY SNAPSHOT

16.4.2 REVENUE ANALYSIS

16.4.3 COMPANY SHARE ANALYSIS

16.4.4 SERVICE PORTFOLIO

16.4.5 RECENT DEVELOPMENT

16.5 BUREAU VERITAS

16.5.1 COMPANY PROFILE

16.5.2 REVENUE ANALYSIS

16.5.3 COMPANY SHARE ANALYSIS

16.5.4 SERVICES PORTFOLIO

16.5.5 RECENT DEVELOPMENTS

16.6 ADPEN LABORATORIES, INC.

16.6.1 COMPANY SNAPSHOT

16.6.2 PRODUCT PORTFOLIO

16.6.3 RECENT DEVELOPMENTS

16.7 ALS

16.7.1 COMPANY SNAPSHOT

16.7.2 REVENUE ANALYSIS

16.7.3 SERVICE PORTFOLIO

16.7.4 RECENT DEVELOPMENTS

16.8 ASUREQUALITY

16.8.1 COMPANY SNAPSHOT

16.8.2 PRODUCT PORTFOLIO

16.8.3 RECENT DEVELOPMENT

16.9 BVAQ

16.9.1 COMPANY SNAPSHOT

16.9.2 PRODUCT PORTFOLIO

16.9.3 RECENT DEVELOPMENT

16.1 COTECNA

16.10.1 COMPANY SNAPSHOT

16.10.2 SERVICES PORTFOLIO

16.10.3 RECENT DEVELOPMENT

16.11 ELEMENT MATERIALS TECHNOLOGY (FORMERLY AVOMEEN)

16.11.1 COMPANY SNAPSHOT

16.11.2 PRODUCT PORTFOLIO

16.11.3 RECENT DEVELOPMENTS

16.12 FOOD SAFETY NET SERVICES

16.12.1 COMPANY SNAPSHOT

16.12.2 SERVICE PORTFOLIO

16.12.3 RECENT DEVELOPMENTS

16.13 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH

16.13.1 COMPANY SNAPSHOT

16.13.2 SOLUTION PORTFOLIO

16.13.3 RECENT DEVELOPMENT

16.14 MÉRIEUX NUTRISCIENCES CORPORATION

16.14.1 COMPANY SNAPSHOT

16.14.2 SOLUTION PORTFOLIO

16.14.3 RECENT DEVELOPMENTS

16.15 NEOGEN CORPORATION

16.15.1 COMPANY SNAPSHOT

16.15.2 REVENUE ANALYSIS

16.15.3 PRODUCT PORTFOLIO

16.15.4 RECENT DEVELOPMENTS

16.16 NSF.

16.16.1 COMPANY SNAPSHOT

16.16.2 PRODUCT PORTFOLIO

16.16.3 RECENT DEVELOPMENT

16.17 PACIFIC LABS

16.17.1 COMPANY SNAPSHOT

16.17.2 SERVICES PORTFOLIO

16.17.3 RECENT DEVELOPMENTS

16.18 QIMA

16.18.1 COMPANY SNAPSHOT

16.18.2 SOLUTION PORTFOLIO

16.18.3 RECENT DEVELOPMENTS

16.19 R J HILL LABORATORIES LIMITED

16.19.1 COMPANY SNAPSHOT

16.19.2 SOLUTION PORTFOLIO

16.19.3 RECENT DEVELOPMENT

16.2 SHIMADZU CORPORATION

16.20.1 COMPANY SNAPSHOT

16.20.2 REVENUE ANALYSIS

16.20.3 PRODUCT PORTFOLIO

16.20.4 RECENT DEVELOPMENTS

16.21 SPECTRO ANALYTICAL LABS PVT. LIMITED

16.21.1 COMPANY SNAPSHOT

16.21.2 PRODUCT PORTFOLIO

16.21.3 RECENT DEVELOPMENT

16.22 SYMBIO LABORATORIES

16.22.1 COMPANY SNAPSHOT

16.22.2 SOLUTION PORTFOLIO

16.22.3 RECENT DEVELOPMENTS

16.23 THERMO FISHER SCIENTIFIC INC.

16.23.1 COMPANY SNAPSHOT

16.23.2 REVENUE ANALYSIS

16.23.3 PRODUCT PORTFOLIO

16.23.4 RECENT DEVELOPMENTS

16.24 TÜV SÜD

16.24.1 COMPANY SNAPSHOT

16.24.2 SERVICE PORTFOLIO

16.24.3 RECENT DEVELOPMENT

16.25 WATERS CORPORATION

16.25.1 COMPANY SNAPSHOT

16.25.2 REVENUE ANALYSIS

16.25.3 PRODUCT PORTFOLIO

16.25.4 RECENT DEVELOPMENTS

17 QUESTIONNAIRE

18 RELATED REPORTS