Europe Japanese Restaurant Market
Marktgröße in Milliarden USD
CAGR :
% 
USD
3.77 Billion
USD
4.83 Billion
2024
2032
 Prognosezeitraum |
2025 –2032 |
 Marktgröße (Basisjahr) | USD 3.77 Billion |
 Marktgröße (Prognosejahr) | USD 4.83 Billion |
 CAGR |
% |
| Wichtige Marktteilnehmer |
Europe Japanese Restaurant Market Segmentation, By Cuisine Type(Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen) - Industry Trends and Forecast to 2031
Europe Japanese Restaurant Market Analysis
Increasing awareness of health benefits related to Japanese food is driving the market growth. Innovation in menu offerings provides opportunities in the market. Moreover, increase in popularity of the dish sushi is driving market growth.
Europe Japanese Restaurant Market Size
The Europe Japanese market is expected to reach USD 4.68 billion by 2031 from USD 3.68 billion in 2023, growing with a substantial CAGR of 3.12% in the forecast period of 2024 to 2031.
Europe Market Trends
“Increasing Awareness of Health Benefits Related to Japanese Food Drives the Europe JAPANESE Restaurant Market”
The Europe Japanese restaurant market is experiencing significant growth, driven by the increasing awareness of the health benefits associated with Japanese cuisine. Japanese cuisine, renowned for its emphasis on fresh, high-quality ingredients and balanced nutrition, aligns well with the growing Europe focus on health and wellness. Traditional dishes such as sushi, sashimi, and miso soup are not only flavorful but also low in fat and high in essential nutrients. Sushi, for example, features lean proteins like fish and nutrient-rich vegetables, while miso soup provides probiotics beneficial for digestive health. The health benefits of these foods are becoming more widely recognized, leading to a surge in consumer interest. The growing awareness of Japanese cuisine's health benefits also contributes to its appeal in diverse markets. Consumers in various regions are exploring Japanese food not only for its taste but also for its positive impact on overall health. This shift is particularly evident in regions where there is a rising trend of health-oriented eating habits, such as North America and Europe. Japanese restaurants in these areas are seeing increased patronage as they cater to the demand for healthier dining options.
As more people become health-conscious, they are increasingly seeking out dining options that align with their wellness goals. Japanese restaurants are capitalizing on this trend by highlighting the nutritional advantages of their menus. Many establishments like Sushi Gen Enterprises, Sushi Nozawa Group RE&S and others now emphasize their use of fresh, natural ingredients and traditional cooking methods that retain the maximum nutritional value of the food. This focus on health is not just limited to traditional dishes but extends to modern interpretations and fusion cuisines that integrate Japanese principles with other healthy culinary traditions.
Report Scope and Market Segmentation
|
Attributes |
Europe Key Market Insights |
|
Segmentation |
By Cuisine Type: Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine By Service Type: Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets By Restaurant Category: Standalone Restaurants and Chain/Franchise Model By Restaurant Model: Takeaway, Home Delivery, and Dine-In By Sales Channel: Physical Outlets and Delivery Online Restaurants/Ghost Kitchen |
|
Countries Covered |
Germany, Italy, U.K., France, Spain, Turkey, Russia, Switzerland, Belgium, Netherlands, Rest of Europe |
|
Key Market Players |
Katsu-Ya Group, Inc (U.S.), Wokcano Asian Restaurant & Bar.(U.S.), 893 Ryōtei Berlin (Germany), Chiba Japanese Restaurant (U.S.), Tsujita Artisan Noodle (Japan), Sushi Den (U.S.), Florilège (Japan), Kaiten Zushi (U.S.), Kura Sushi USA (U.S.), Narisawa (Japan), RE&S (Singapore), Sazenka (Japan), Sushi A Go (U.S.), Sushi Gen Enterprises (U.S.), Sushi Nozawa Group (U.S.), Sushiya (India), Takami Sushi & Robata Restaurant (U.S.), Tatsu Ramen LLC (U.S.), Yamashiro Hollywood (U.S.), among others |
|
Market Opportunities |
|
|
Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
Europe Japanese Restaurant Market Definition
A Japanese restaurant is an establishment that specializes in serving traditional Japanese cuisine, characterized by its emphasis on fresh, high-quality ingredients and meticulous preparation techniques. The menu typically features a variety of dishes, including sushi, sashimi, tempura, ramen, and other items that reflect Japan's diverse culinary heritage. Japanese restaurants often prioritize authenticity, incorporating traditional cooking methods and presentation styles, such as sushi rolls and bento boxes, to deliver a genuine dining experience. The ambiance of these restaurants often reflects Japanese aesthetics, with a focus on simplicity, elegance, and attention to detail. Service in Japanese restaurants is generally attentive and respectful, aiming to enhance the overall dining experience. In recent years, many Japanese restaurants have also embraced modern innovations, such as online ordering and sustainable practices, to meet the evolving preferences of Europe consumers.
Europe Japanese Restaurant Market Dynamics
Drivers
- The Increase in Popularity of the Dish Sushi
The rising popularity of sushi is a significant factors for the Europe Japanese restaurant market, influencing consumer preferences and expanding market reach. Sushi, a staple of Japanese cuisine, has experienced a surge in Europe popularity due to its alignment with health trends, versatility, and integration into mainstream food culture. One of the primary factors driving this trend is sushi’s reputation as a healthy and convenient food option. With its emphasis on fresh fish, vegetables, and rice, sushi is often perceived as a nutritious choice. The growing awareness of health and wellness has led many consumers to seek out healthier alternatives to traditional fast food. Sushi’s low-calorie, high-protein, and omega-3-rich profile aligns well with these dietary preferences, making it an attractive option for health-conscious diners. As a result, sushi has become an essential in many diets around the world, driving increased demand for Japanese restaurants. Along with it the rise of sushi's popularity is also supported by its versatility and adaptability. Sushi can be customized to suit various tastes and dietary needs, including vegetarian and gluten-free options. This flexibility allows sushi to cater to a wide range of consumer preferences, further enhancing its appeal. The introduction of innovative sushi rolls and fusion creations has also helped to attract a diverse audience, from traditionalists to those seeking novel culinary experiences. This adaptability has facilitated the expansion of sushi offerings in both traditional Japanese restaurants and new, contemporary dining establishments. In addition the mainstream acceptance of sushi has also played a crucial role in its market influence. Sushi has become a common fixture in cities around the world, from New York and London to Sydney and Tokyo. Its presence in popular media, including television shows, social media, and food blogs, has elevated sushi to a prominent position in Europe food culture. This increased visibility has led to a broader acceptance of sushi as a mainstream dining option, attracting customers who may not have previously considered Japanese cuisine.
For Instance,
- In 2024, according to World Metrics, the Europe sushi market has experienced substantial growth, with the industry valued at over USD 27 billion. This surge highlights the increasing popularity of sushi, driving a significant rise in the number of Japanese restaurants and contributing to the expansion of Japanese dining experiences worldwide
The Recognition of Japanese Cuisine as a UNESCO Intangible Cultural Heritage
The designation of Japanese cuisine as a UNESCO intangible cultural heritage highlights its traditional practices, unique preparation methods, and cultural significance. This acknowledgment not only elevates the profile of Japanese food but also generates heightened Europe interest. Consumers are increasingly drawn to Japanese cuisine due to its rich history, authenticity, and the craftsmanship associated with its preparation. As a result, there is a growing demand for authentic Japanese dining experiences, which directly benefits Japanese restaurants worldwide.
The UNESCO recognition also enhances the Europe appeal of Japanese cuisine by positioning it as a symbol of cultural sophistication and culinary excellence. This status attracts food enthusiasts and cultural tourists who seek to experience the authentic flavors and traditional techniques that are now internationally celebrated. Japanese restaurants, therefore, benefit from increased foot traffic and consumer interest driven by this prestigious endorsement. Furthermore, the Europe focus on preserving intangible cultural heritage aligns with broader trends in cultural tourism and experiential dining. As travelers become more interested in immersing themselves in local traditions and cultural practices, Japanese cuisine’s UNESCO status makes it a compelling choice. Restaurants that offer traditional Japanese dishes and emphasize their heritage connection are likely to attract both international tourists and local consumers who are eager to engage with culturally significant culinary experiences.
For instance,
- In February 2024, according to an article published by the Star Advertiser, the Europe interest in Japan’s traditional cuisine, recognized as a UNESCO intangible cultural heritage, continues to rise. The recognition of Japanese cuisine by UNESCO enhances its prestige and appeal, encouraging more diners to explore and appreciate its cultural and historical significance, which in turn fuels the growth and popularity of Japanese dining establishments across the globe
Opportunities
- Innovation in Menu Offerings
Innovation in menu offerings presents a significant opportunity for the Europe Japanese restaurant market, possessing growth and capturing new customer segments. As the dining landscape evolves, Japanese restaurants have the chance to differentiate themselves by embracing creative and diverse menu options that appeal to modern consumers. One of the key opportunities lies in the adaptation of traditional Japanese dishes to contemporary tastes and dietary preferences. For example sushi, traditionally consisting of raw fish and rice, has evolved to include a variety of ingredients and styles, such as vegetarian rolls, fusion creations, and even sushi burritos. This innovation allows Japanese restaurants to cater to a broader audience, including those with dietary restrictions or a preference for unique flavor combinations. By offering diverse and inventive menu items, restaurants can attract a wider range of customers and increase their market appeal.
Another opportunity for menu innovation is the integration of Europe culinary trends with Japanese cuisine. Japanese restaurants are increasingly incorporating elements from other culinary traditions, resulting in exciting new dishes that blend flavors and techniques. For instance the fusion of Japanese and Mediterranean ingredients can create unique dishes like sushi with hummus or miso-glazed lamb. These cross-cultural innovations not only attract adventurous eaters but also position Japanese restaurants as trendsetters in the Europe dining scene.
For instance,
- In 2018, according to the Economic Times, the Japanese restaurant market saw significant innovation with the introduction of sushi doughnuts and sushi burritos. These novel creations, which blend traditional sushi ingredients with new formats, such as a doughnut-shaped sushi or a burrito-style wrap, reflect a growing trend towards inventive menu offerings
Collaboration with Local Cultural Events and Festivals
Collaboration with local cultural events and festivals represents a significant opportunity for the Europe Japanese restaurant market, fostering growth and expanding market reach. These collaborations allow Japanese restaurants to enhance their visibility, engage with diverse audiences, and strengthen their brand presence in both established and emerging markets.
Participating in cultural events and festivals enables Japanese restaurants to introduce their cuisine to new customer segments. Events such as food festivals, cultural fairs, and community celebrations attract large and varied audiences, providing a platform for restaurants to showcase their offerings. For instance, a Japanese restaurant setting up a booth at a multicultural food festival can reach attendees who may be unfamiliar with Japanese cuisine. By offering sample dishes or special event menus, restaurants can attract potential customers, generate interest, and encourage them to visit the restaurant for a full dining experience. These collaborations help Japanese restaurants build brand recognition and establish a positive reputation within the community. When restaurants align themselves with popular local events, they benefit from the event's promotional efforts, including marketing materials, social media mentions, and local media coverage. This association can boost the restaurant's visibility and credibility, leading to increased interest and foot traffic. For instance, a Japanese restaurant partnering with a prominent local cultural festival may be featured in event advertisements and receive mentions in local news outlets, boosting its profile among potential diners.
Restraints/Challenges
- High Cost of Ingredients for Japanese Cuisine
Japanese cuisine, known for its emphasis on fresh and high-quality ingredients, often relies on specialized items such as premium-grade sushi-grade fish, rare vegetables, and imported condiments. Such as, ingredients like bluefin tuna, used in high-end sushi, and seasonal items such as Matsutake mushrooms, are not only expensive but also subject to fluctuations in availability and price. The high cost of these ingredients impacts the overall cost structure of Japanese restaurants, leading to increased menu prices and potentially reduced consumer demand. The high costs of ingredients can particularly strain smaller or independent Japanese restaurants. These establishments may struggle to absorb the cost increases without significantly raising menu prices, which could discourage budget-conscious customers. Additionally, the volatility in ingredient prices can lead to inconsistent menu pricing and availability. For instance, fluctuations in the Europe market for seafood due to overfishing, environmental changes, or supply chain disruptions can cause sudden increases in costs.
The impact of high ingredient costs extends beyond the restaurant level to affect consumer perceptions and behavior. When menu prices rise due to increased ingredient costs, consumers may perceive the restaurant as less affordable or value-for-money. This perception can lead to decreased support and lower overall sales. Moreover, the high cost of authentic Japanese ingredients can limit the ability of restaurants to offer a diverse menu, potentially reducing their appeal to a broader audience.
- Intense Competition from Italian and Chinese Cuisine
The Europe Japanese restaurant market faces significant challenges due to intense competition from Italian and Chinese cuisines. Both Italian and Chinese dining options are deeply entrenched in Europe food culture, presenting formidable rivals to Japanese restaurants as they vie for consumer attention and market share. One primary challenge is the saturation of Italian and Chinese cuisines in the Europe dining market. Italian cuisine, with its diverse range of dishes such as pasta, pizza, and risotto, and Chinese cuisine, known for its extensive variety including dim sum, noodles, and stir-fries, are widely available and deeply entrenched in many countries. This widespread availability creates a high level of competition for Japanese restaurants, which must differentiate
themselves to capture consumer interest. The prevalence of these cuisines means that Japanese restaurants face the difficulty of standing out in a crowded market where familiar and popular options dominate.
Along with it, the cost of entry and operational challenges associated with maintaining a Japanese restaurant can be significant challenge. Italian and Chinese restaurants often benefit from economies of scale due to their larger presence and established supply chains. In contrast, Japanese restaurants may face higher costs for sourcing authentic ingredients and specialized equipment, which can impact their pricing and profitability. For instance, high-quality sushi-grade fish and premium soy sauces are expensive and require careful handling which may increases operational costs. This disparity in operational efficiency can make it difficult for Japanese
restaurants to compete on price, especially in markets where cost is a key consideration for consumers.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
Wenn die Wirtschaftstätigkeit nachlässt, leiden auch die Branchen darunter. Die prognostizierten Auswirkungen des Konjunkturabschwungs auf die Preisgestaltung und Verfügbarkeit der Produkte werden in den von DBMR bereitgestellten Markteinblickberichten und Informationsdiensten berücksichtigt. Damit sind unsere Kunden ihren Konkurrenten in der Regel immer einen Schritt voraus, können ihre Umsätze und Erträge prognostizieren und ihre Gewinn- und Verlustaufwendungen abschätzen.
Marktumfang Europa
Der Markt ist in fünf bemerkenswerte Segmente unterteilt, basierend auf Küchenart, Serviceart, Restaurantkategorie, Restaurantmodell und Vertriebskanal. Das Wachstum in diesen Segmenten hilft Ihnen bei der Analyse von dürftigen Wachstumssegmenten in den Branchen und bietet den Benutzern einen wertvollen Marktüberblick und Markteinblicke, die ihnen dabei helfen, strategische Entscheidungen zur Identifizierung der wichtigsten Marktanwendungen zu treffen.
Traditionelle japanische Küche
- Traditionelle japanische Küche, nach Küchenart
- Sushi
- Sushi, nach Art
- Fließband
- Ohne Förderband
- Sushi, nach Kette
- Lokale Restaurants
- Internationale Kette
- Sushi, nach Einrichtung
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Sushi, nach Art
- Ramen
- Ramen, von Restaurant Mode
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Ramen, nach Einrichtung
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Ramen, von Restaurant Mode
- Tempura
- Tempura, von Restaurant Mode
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Tempura, nach Einrichtung
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Tempura, von Restaurant Mode
- Sashimi
- Sashimi, von Restaurant Mode
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Sashimi, nach Einrichtung
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Sashimi, von Restaurant Mode
- Kaiseki
- Kaiseki, von Restaurant Mode
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Kaiseki, nach Einrichtung
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Kaiseki, von Restaurant Mode
- Udon/Soba
- Udon/Soba, von Restaurant Mode
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Udon/Soba, nach Betrieb
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Udon/Soba, von Restaurant Mode
- Sonstiges
- Andere, nach Restaurantmodus
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Andere, nach Einrichtung
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Andere, nach Restaurantmodus
- Sushi
Spezialitäten der japanischen Küche
- Spezialitäten der japanischen Küche, nach Art
- Yakitori
- Teppanyaki
- Sonstiges
- Spezialitäten der japanischen Küche, nach Restaurant Mode
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Spezialitäten der japanischen Küche, nach Restaurant Mode
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
- Moderne japanische Küche
- Moderne japanische Küche, nach Art
- Japanische Fusion-Küche
- Zeitgenössische japanische Gerichte
- Moderne japanische Küche, nach Art
- Moderne japanische Küche, von Restaurant Mode
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
- Moderne japanische Küche, nach Einrichtung
- Schnell-Service
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
Diensttyp
- Schnellrestaurants (QSR)
- Full-Service-Restaurants
- Take-Away-Theken/Verkaufsstellen
Restaurantkategorie
- Eigenständige Restaurants
- Ketten-/Franchise-Modell
Restaurantmodell
- Wegbringen
- Lieferung nach Hause
- Im Restaurant essen
Vertriebskanal
- Physische Verkaufsstellen
- Online-Lieferservice für Restaurants/Ghost Kitchen
Regionale Marktanalyse für Europa
Der Markt ist in fünf wichtige Segmente unterteilt, basierend auf Küchentyp, Servicetyp, Restaurantkategorie, Restaurantmodell und Vertriebskanal.
Die vom Markt abgedeckten Länder sind Deutschland, Italien, Großbritannien, Frankreich, Spanien, Türkei, Russland, Schweiz, Belgien, Niederlande und der Rest von Europa.
Frankreich wird voraussichtlich den Markt dominieren und das am schnellsten wachsende Land sein, da seine gut ausgebaute Infrastruktur, seine fortschrittliche Verarbeitungstechnologie und das im Vergleich zu anderen Regionen höhere Investitionsniveau in diesem Sektor das Marktwachstum voraussichtlich weiter ankurbeln werden.
Der Länderabschnitt des Berichts enthält auch Angaben zu einzelnen marktbeeinflussenden Faktoren und Änderungen der Regulierung auf dem Inlandsmarkt, die sich auf die aktuellen und zukünftigen Trends des Marktes auswirken. Datenpunkte wie Downstream- und Upstream-Wertschöpfungskettenanalysen, technische Trends und Porters Fünf-Kräfte-Analyse sowie Fallstudien sind einige der Anhaltspunkte, die zur Prognose des Marktszenarios für einzelne Länder verwendet werden. Bei der Prognoseanalyse der Länderdaten werden auch die Präsenz und Verfügbarkeit europäischer Marken und ihre Herausforderungen aufgrund großer oder geringer Konkurrenz durch lokale und inländische Marken sowie die Auswirkungen inländischer Zölle und Handelsrouten berücksichtigt.
Marktanteil in Europa
Die Wettbewerbslandschaft des Marktes liefert Einzelheiten zu den Wettbewerbern. Zu den enthaltenen Einzelheiten gehören Unternehmensübersicht, Unternehmensfinanzen, erzielter Umsatz, Marktpotenzial, Investitionen in Forschung und Entwicklung, neue Marktinitiativen, Präsenz in Europa, Produktionsstandorte und -anlagen, Produktionskapazitäten, Stärken und Schwächen des Unternehmens, Produkteinführung, Produktbreite und -umfang, Anwendungsdominanz. Die oben angegebenen Datenpunkte beziehen sich nur auf den Fokus der Unternehmen in Bezug auf den Markt.
Die auf dem Markt tätigen europäischen Marktführer sind:
- Katsu-Ya Group, Inc (USA)
- Wokcano Asian Restaurant & Bar. (USA),
- 893 Ryōtei Berlin (Deutschland),
- Japanisches Restaurant Chiba (USA)
- Tsujita Artisan Nudel (Japan)
- Sushi Den (USA)
- Florilège (Japan)
- Kaiten Zushi (USA)
- Kura Sushi USA (USA)
- Narisawa (Japan)
- RE&S (Singapur)
- Sazenka (Japan)
- Sushi A Go (USA)
- Sushi Gen Enterprises (USA)
- Sushi Nozawa Group (USA)
- Sushiya (Indien)
- Takami Sushi & Robata Restaurant (USA)
- Tatsu Ramen LLC (USA)
- Yamashiro Hollywood (USA)
Neueste Entwicklungen auf dem japanischen Restaurantmarkt in Europa
- Im Mai 2024 hat Sushi Den die Wiedereinführung seines mit Spannung erwarteten Mittagsservices angekündigt. Darüber hinaus hat OTOTO, ein Neuzugang zu Sushi Den und Izakaya Den, einen köstlichen Sonntagsbrunch von 11:00 bis 14:00 Uhr eingeführt. Das Unternehmen freut sich darauf, dieses neue Kapitel mit seinen Kunden zu teilen und gemeinsam die frischen Angebote der Saison zu genießen.
- Im Mai 2024 startete Kura Sushi USA vom 1. Mai bis 30. Juni 2024 eine Bikkura Pon-Aktion zum Thema Dragon Ball Super. Die Zusammenarbeit umfasste exklusive Dragon Ball Super-Preise, darunter limitierte Schlüsselanhänger aus Acryl und Emaille-Anstecker. Ein seltener, im Dunkeln leuchtender Goku-Schlüsselanhänger war in begrenzter Stückzahl erhältlich. Vom 5. bis 9. Juni erhielten Rewards-Mitglieder bei einem Restaurantbesuch im Wert von 70 USD ein Dragon Ball Super-T-Shirt mit Grafik. Ein Dragon Ball Super-Flaschenset mit Strohhalm und Schlüsselband war ab dem 1. Juni für 16,00 USD erhältlich. Das Bikkura Pon-Preissystem belohnte die Gäste für jeweils 15 genossene Teller mit Preisen zum Thema Dragon Ball Super
- In December 2023, Kura Sushi USA, Inc. has introduced ecopon, the world’s first plastic-free, biodegradable paper capsule, for its Bikkura Pon prizes. Developed by K2 Station Co., Ltd., Rengo Co., Ltd., and Daiho Industrial Co., Ltd., ecopon capsules are made from starch and paper pulp, reducing CO2 emissions by a third compared to polypropylene. The new capsules will debut with a Peanuts® Bikkura Pon collaboration from Dec. 1, 2024, to Jan. 31, 2025. This initiative reflects Kura Sushi’s commitment to sustainability, following their transition to paper straws and other eco-friendly practices. For more information, visit kurasushi.com/sustainability
- In October 2023, Kura Sushi USA, Inc. has partnered with Peanuts Worldwide LLC for a special Bikkura Pon promotion running from Dec. 1, 2024, to Jan. 31, 2025. Diners can enjoy exclusive Peanuts-themed prizes, including figurine keychains, can badges, and microfiber cloths featuring characters like Snoopy and Charlie Brown. For every 15 sushi plates, guests will receive a Peanuts x Kura Sushi prize, with a rare Snoopy Figurine Keychain available only through the prize system. Rewards Members spending $70 from Jan. 3-7, 2024, will get a Peanuts-inspired cup set. Kura Sushi is also using ecopon’s biodegradable capsules for this promotion
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Inhaltsverzeichnis
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 SUPPLY CHAIN ANALYSIS
4.1.1 RAW MATERIAL SOURCING
4.1.2 PROCESSING & PACKAGING
4.1.3 LOGISTICS & DISTRIBUTION
4.1.4 RESTAURANT OPERATIONS
4.1.5 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS FOR THE EUROPE JAPANESE RESTAURANT MARKET
4.2 VENDOR SELECTION CRITERIA
4.2.1 INGREDIENT QUALITY AND AUTHENTICITY
4.2.2 RELIABILITY AND SUPPLY CHAIN EFFICIENCY
4.2.3 COMPLIANCE WITH FOOD SAFETY AND REGULATORY STANDARDS
4.2.4 COST COMPETITIVENESS AND PRICING STABILITY
4.2.5 SUSTAINABILITY AND ETHICAL SOURCING PRACTICES
4.2.6 TECHNOLOGICAL INTEGRATION AND ORDERING EFFICIENCY
4.3 FACTORS INFLUENCING PURCHASING DECISION OF END USERS IN THE EUROPE JAPANESE RESTAURANT MARKET
4.3.1 AUTHENTICITY AND CULTURAL EXPERIENCE
4.3.2 QUALITY AND FRESHNESS OF INGREDIENTS
4.3.3 MENU VARIETY AND DIETARY PREFERENCES
4.3.4 PRICING AND VALUE FOR MONEY
4.3.5 AMBIENCE AND RESTAURANT DESIGN
4.3.6 BRAND REPUTATION AND REVIEWS
4.3.7 CONVENIENCE AND ACCESSIBILITY
4.3.8 CUSTOMER SERVICE AND HOSPITALITY
4.3.9 HEALTH AND SAFETY CONCERNS
4.3.10 CULTURAL TRENDS AND POPULARITY
4.3.11 CONCLUSION
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS IN THE EUROPE JAPANESE RESTAURANT MARKET
4.4.1 EXPANSION THROUGH FRANCHISING
4.4.2 MENU INNOVATION AND DIVERSIFICATION
4.4.3 DIGITAL TRANSFORMATION AND ONLINE PRESENCE
4.4.4 STRATEGIC PARTNERSHIPS AND COLLABORATIONS
4.4.5 SUSTAINABLE PRACTICES AND ETHICAL SOURCING
4.4.6 PREMIUMIZATION AND FINE DINING CONCEPTS
4.4.7 GEOGRAPHIC EXPANSION INTO EMERGING MARKETS
4.4.8 LOYALTY PROGRAMS AND CUSTOMER ENGAGEMENT
4.4.9 TECHNOLOGY-DRIVEN EFFICIENCY
4.4.10 HEALTH AND WELLNESS-FOCUSED OFFERINGS
4.4.11 CONCLUSION
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE EUROPE JAPANESE RESTAURANT MARKET
4.5.1 RISING POPULARITY OF AUTHENTIC AND REGIONAL JAPANESE CUISINE
4.5.2 GROWTH OF FAST-CASUAL AND TAKEAWAY CONCEPTS
4.5.3 INCREASED FOCUS ON SUSTAINABILITY AND ETHICAL SOURCING
4.5.4 DIGITAL TRANSFORMATION AND SMART RESTAURANT TECHNOLOGY
4.5.5 EXPANSION INTO EMERGING MARKETS
4.5.6 HEALTH AND WELLNESS-DRIVEN MENUS
4.5.7 INFLUENCE OF JAPANESE POP CULTURE ON FOOD TRENDS
4.5.8 PERSONALIZATION AND CUSTOMIZATION
4.5.9 ALCOHOL PAIRING AND SAKE CULTURE EXPANSION
4.5.10 FUTURE OUTLOOK: THE EVOLUTION OF THE JAPANESE RESTAURANT MARKET
4.5.11 CONCLUSION
4.6 TECHNOLOGICAL ADVANCEMENT OF THE EUROPE JAPANESE RESTAURANT MARKET
4.6.1 AUTOMATION AND ROBOTICS
4.6.2 AI AND SMART ORDERING SYSTEMS
4.6.3 DIGITAL PAYMENT AND CONTACTLESS SOLUTIONS
4.6.4 SMART KITCHENS AND IOT INTEGRATION
4.6.5 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS
4.6.6 CONCLUSION
5 REGULATION COVERAGE
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASING AWARENESS OF HEALTH BENEFITS
6.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI
6.1.3 JAPANESE CUISINE, RECOGNIZED AS A UNESCO INTANGIBLE CULTURAL HERITAGE, INCREASES THE EUROPE CONSUMER INTEREST FOR JAPANESE CUISINE
6.2 RESTRAINTS
6.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT
6.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE
6.3 OPPORTUNITIES
6.3.1 INNOVATION IN MENU OFFERINGS
6.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS
6.4 CHALLENGES
6.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES
6.4.2 MAINTAINING AUTHENTICITY AND LABOR SHORTAGES
7 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE
7.1 OVERVIEW
7.2 TRADITIONAL JAPANESE CUISINE
7.2.1 SUSHI
7.2.2 RAMEN
7.2.3 TEMPURA
7.2.4 SASHIMI
7.2.5 KAISEKI
7.2.6 UDON/SOBA
7.2.7 OTHERS
7.3 SPECIALTY JAPANESE CUISINE
7.4 MODERN JAPANESE CUISINE
8 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE
8.1 OVERVIEW
8.2 QUICK SERVICE RESTAURANTS (QSR)
8.3 FULL SERVICE RESTAURANTS
8.4 TAKE-OUT COUNTERS/OUTLETS
9 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY
9.1 OVERVIEW
9.2 STANDALONE RESTAURANT
9.3 CHAIN/FRANCHISE MODEL
10 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL
10.1 OVERVIEW
10.2 TAKEAWAY
10.3 HOME DELIVERY
10.4 DINE-IN
11 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL
11.1 OVERVIEW
11.2 PHYSICAL OUTLETS
11.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN
12 EUROPE JAPANESE RESTAURANT MARKET, BY REGION
12.1 EUROPE
12.1.1 FRANCE
12.1.2 GERMANY
12.1.3 U.K.
12.1.4 ITALY
12.1.5 SPAIN
12.1.6 RUSSIA
12.1.7 TURKEY
12.1.8 SWITZERLAND
12.1.9 BELGIUM
12.1.10 NETHERLANDS
12.1.11 REST OF EUROPE
13 EUROPE JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: EUROPE
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 KATSU-YA GROUP, INC.
15.1.1 COMPANY SNAPSHOT
15.1.2 COMPANY SHARE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENTS
15.2 WOKCANO ASIAN RESTAURANT & BAR.
15.2.1 COMPANY SNAPSHOT
15.2.2 COMPANY SHARE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 893 RYŌTEI BERLIN
15.3.1 COMPANY SNAPSHOT
15.3.2 COMPANY SHARE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENT
15.4 CHIBA JAPANESE RESTAURANT
15.4.1 COMPANY SNAPSHOT
15.4.2 COMPANY SHARE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENT
15.5 TSUJITA ARTISAN NOODLE.
15.5.1 COMPANY SNAPSHOT
15.5.2 COMPANY SHARE ANALYSIS
15.5.3 PRODUCT PORTFOLIO
15.5.4 RECENT DEVELOPMENT
15.6 FLORILÈGE
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 KAITEN ZUSHI
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 KURA SUSHI USA
15.8.1 COMPANY SNAPSHOT
15.8.2 REVENUE ANALYSIS
15.8.3 PRODUCT PORTFOLIO
15.8.4 RECENT DEVELOPMENTS
15.9 MY CONCIERGE JAPAN
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 NARISAWA
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 RE&S
15.11.1 COMPANY SNAPSHOT
15.11.2 REVENUE ANALYSIS
15.11.3 BRAND PORTFOLIO
15.11.4 RECENT DEVELOPMENT
15.12 SAZENKA
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 SEZZANE
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT NEWS
15.14 SUSHI A GO GO
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENT
15.15 SUSHI DEN
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENT
15.16 SUSHI GEN ENTERPRISES
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENTS
15.17 SUSHI NOZAWA GROUP
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENTS
15.18 SUSHIYA
15.18.1 COMPANY SNAPSHOT
15.18.2 PRODUCT PORTFOLIO
15.18.3 RECENT DEVELOPMENTS
15.19 TAKAMI SUSHI & ROBATA RESTAURANT
15.19.1 COMPANY SNAPSHOT
15.19.2 PRODUCT PORTFOLIO
15.19.3 RECENT DEVELOPMENT
15.2 TATSU RAMEN LLC
15.20.1 COMPANY SNAPSHOT
15.20.2 PRODUCT PORTFOLIO
15.20.3 RECENT DEVELOPMENTS
15.21 YAMASHIRO HOLLYWOOD
15.21.1 COMPANY SNAPSHOT
15.21.2 PRODUCT PORTFOLIO
15.21.3 RECENT DEVELOPMENTS
16 QUESTIONNAIRE
17 RELATED REPORTS
Tabellenverzeichnis
TABLE 1 REGULATORY COVERAGE
TABLE 2 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 3 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 4 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 5 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 6 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 7 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 8 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 9 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 10 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 11 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 12 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 13 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 14 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 15 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 16 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 17 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 18 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 19 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 20 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 21 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 22 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 23 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 24 EUROPE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 25 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 26 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 27 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 28 EUROPE MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 29 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 30 EUROPE QUICK SERVICE RESTAURANTS (QSR) IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 31 EUROPE FULL SERVICE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 32 EUROPE TAKE-OUT COUNTERS/OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 33 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 34 EUROPE STANDALONE RESTAURANT IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 35 EUROPE CHAIN/FRANCHISE MODEL IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 36 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 37 EUROPE TAKEAWAY IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 38 EUROPE HOME DELIVERY IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 39 EUROPE DINE-IN IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 40 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 41 EUROPE PHYSICAL OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 42 EUROPE DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 43 EUROPE JAPANESE RESTAURANT MARKET, BY COUNTRY, 2018-2032 (USD THOUSAND)
TABLE 44 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 45 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 46 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 47 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 48 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 49 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 50 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 51 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 52 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 53 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 54 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 55 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 56 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 57 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 58 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 59 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 60 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 61 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 62 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 63 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 64 EUROPE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 65 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 66 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 67 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 68 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 69 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 70 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 71 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 72 FRANCE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 73 FRANCE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 74 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 75 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 76 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 77 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 78 FRANCE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 79 FRANCE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 80 FRANCE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 81 FRANCE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 82 FRANCE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 83 FRANCE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 84 FRANCE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 85 FRANCE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 86 FRANCE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 87 FRANCE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 88 FRANCE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 89 FRANCE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 90 FRANCE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 91 FRANCE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 92 FRANCE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 93 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 94 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 95 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 96 FRANCE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 97 FRANCE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 98 FRANCE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 99 FRANCE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 100 GERMANY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 101 GERMANY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 102 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 103 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 104 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 105 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 106 GERMANY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 107 GERMANY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 108 GERMANY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 109 GERMANY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 110 GERMANY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 111 GERMANY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 112 GERMANY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 113 GERMANY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 114 GERMANY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 115 GERMANY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 116 GERMANY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 117 GERMANY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 118 GERMANY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 119 GERMANY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 120 GERMANY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 121 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 122 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 123 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 124 GERMANY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 125 GERMANY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 126 GERMANY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 127 GERMANY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 128 U.K. JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 129 U.K. TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 130 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 131 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 132 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 133 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 134 U.K. RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 135 U.K. RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 136 U.K. TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 137 U.K. TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 138 U.K. SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 139 U.K. SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 140 U.K. KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 141 U.K. KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 142 U.K. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 143 U.K. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 144 U.K. OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 145 U.K. OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 146 U.K. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 147 U.K. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 148 U.K. SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 149 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 150 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 151 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 152 U.K. JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 153 U.K. JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 154 U.K. JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 155 U.K. JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 156 ITALY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 157 ITALY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 158 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 159 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 160 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 161 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 162 ITALY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 163 ITALY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 164 ITALY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 165 ITALY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 166 ITALY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 167 ITALY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 168 ITALY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 169 ITALY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 170 ITALY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 171 ITALY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 172 ITALY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 173 ITALY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 174 ITALY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 175 ITALY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 176 ITALY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 177 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 178 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 179 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 180 ITALY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 181 ITALY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 182 ITALY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 183 ITALY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 184 SPAIN JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 185 SPAIN TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 186 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 187 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 188 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 189 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 190 SPAIN RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 191 SPAIN RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 192 SPAIN TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 193 SPAIN TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 194 SPAIN SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 195 SPAIN SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 196 SPAIN KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 197 SPAIN KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 198 SPAIN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 199 SPAIN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 200 SPAIN OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 201 SPAIN OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 202 SPAIN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 203 SPAIN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 204 SPAIN SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 205 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 206 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 207 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 208 SPAIN JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 209 SPAIN JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 210 SPAIN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 211 SPAIN JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 212 RUSSIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 213 RUSSIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 214 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 215 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 216 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 217 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 218 RUSSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 219 RUSSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 220 RUSSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 221 RUSSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 222 RUSSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 223 RUSSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 224 RUSSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 225 RUSSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 226 RUSSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 227 RUSSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 228 RUSSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 229 RUSSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 230 RUSSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 231 RUSSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 232 RUSSIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 233 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 234 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 235 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 236 RUSSIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 237 RUSSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 238 RUSSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 239 RUSSIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 240 TURKEY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 241 TURKEY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 242 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 243 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 244 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 245 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 246 TURKEY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 247 TURKEY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 248 TURKEY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 249 TURKEY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 250 TURKEY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 251 TURKEY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 252 TURKEY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 253 TURKEY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 254 TURKEY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 255 TURKEY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 256 TURKEY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 257 TURKEY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 258 TURKEY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 259 TURKEY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 260 TURKEY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 261 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 262 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 263 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 264 TURKEY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 265 TURKEY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 266 TURKEY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 267 TURKEY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 268 SWITZERLAND JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 269 SWITZERLAND TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 270 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 271 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 272 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 273 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 274 SWITZERLAND RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 275 SWITZERLAND RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 276 SWITZERLAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 277 SWITZERLAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 278 SWITZERLAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 279 SWITZERLAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 280 SWITZERLAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 281 SWITZERLAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 282 SWITZERLAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 283 SWITZERLAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 284 SWITZERLAND OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 285 SWITZERLAND OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 286 SWITZERLAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 287 SWITZERLAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 288 SWITZERLAND SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 289 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 290 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 291 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 292 SWITZERLAND JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 293 SWITZERLAND JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 294 SWITZERLAND JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 295 SWITZERLAND JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 296 BELGIUM JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 297 BELGIUM TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 298 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 299 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 300 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 301 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 302 BELGIUM RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 303 BELGIUM RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 304 BELGIUM TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 305 BELGIUM TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 306 BELGIUM SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 307 BELGIUM SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 308 BELGIUM KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 309 BELGIUM KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 310 BELGIUM UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 311 BELGIUM UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 312 BELGIUM OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 313 BELGIUM OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 314 BELGIUM SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 315 BELGIUM SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 316 BELGIUM SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 317 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 318 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 319 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 320 BELGIUM JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 321 BELGIUM JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 322 BELGIUM JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 323 BELGIUM JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 324 NETHERLANDS JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 325 NETHERLANDS TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 326 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 327 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 328 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 329 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 330 NETHERLANDS RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 331 NETHERLANDS RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 332 NETHERLANDS TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 333 NETHERLANDS TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 334 NETHERLANDS SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 335 NETHERLANDS SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 336 NETHERLANDS KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 337 NETHERLANDS KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 338 NETHERLANDS UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 339 NETHERLANDS UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 340 NETHERLANDS OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 341 NETHERLANDS OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 342 NETHERLANDS SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 343 NETHERLANDS SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 344 NETHERLANDS SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 345 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 346 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 347 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 348 NETHERLANDS JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 349 NETHERLANDS JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 350 NETHERLANDS JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 351 NETHERLANDS JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 352 REST OF EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
Abbildungsverzeichnis
FIGURE 1 EUROPE JAPANESE RESTAURANT MARKET
FIGURE 2 EUROPE JAPANESE RESTAURANT MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE JAPANESE RESTAURANT MARKET: DROC ANALYSIS
FIGURE 4 EUROPE JAPANESE RESTAURANT MARKET: EUROPE VS REGIONAL MARKET ANALYSIS
FIGURE 5 EUROPE JAPANESE RESTAURANT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE JAPANESE RESTAURANT MARKET: MULTIVARIATE MODELLING
FIGURE 7 EUROPE JAPANESE RESTAURANT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 EUROPE JAPANESE RESTAURANT MARKET: DBMR MARKET POSITION GRID
FIGURE 9 EUROPE JAPANESE RESTAURANT MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 EUROPE JAPANESE RESTAURANT MARKET: SEGMENTATION
FIGURE 11 THREE SEGMENTS COMPRISE THE EUROPE JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2024
FIGURE 12 EXECUTIVE SUMMARY
FIGURE 13 STRATEGIC DECISIONS
FIGURE 14 INCREASING AWARENESS OF HEALTH BENEFITS IS EXPECTED TO DRIVE THE EUROPE JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD
FIGURE 15 TRADITIONAL JAPANESE CUISINE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE JAPANESE RESTAURANT MARKET IN 2025 AND 2032
FIGURE 16 SUPPLY CHAIN ANALYSIS- EUROPE JAPANESE RESTAURANT MARKET
FIGURE 17 VENDOR SELECTION CRITERIA
FIGURE 18 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF EUROPE JAPANESE RESTAURANT MARKET
FIGURE 19 EUROPE JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2024
FIGURE 20 EUROPE JAPANESE RESTAURANT MARKET: BY SERVICE TYPE, 2024
FIGURE 21 EUROPE JAPANESE RESTAURANT MARKET: BY RESTAURANT CATEGORY, 2024
FIGURE 22 EUROPE JAPANESE RESTAURANT MARKET: BY RESTAURANT MODEL, 2024
FIGURE 23 EUROPE JAPANESE RESTAURANT MARKET: BY SALES CHANNEL, 2024
FIGURE 24 EUROPE JAPANESE RESTAURANT MARKET: SNAPSHOT, 2024
FIGURE 25 EUROPE JAPANESE RESTAURANT MARKET: COMPANY SHARE, 2024 (%)
Forschungsmethodik
Die Datenerfassung und Basisjahresanalyse werden mithilfe von Datenerfassungsmodulen mit großen Stichprobengrößen durchgeführt. Die Phase umfasst das Erhalten von Marktinformationen oder verwandten Daten aus verschiedenen Quellen und Strategien. Sie umfasst die Prüfung und Planung aller aus der Vergangenheit im Voraus erfassten Daten. Sie umfasst auch die Prüfung von Informationsinkonsistenzen, die in verschiedenen Informationsquellen auftreten. Die Marktdaten werden mithilfe von marktstatistischen und kohärenten Modellen analysiert und geschätzt. Darüber hinaus sind Marktanteilsanalyse und Schlüsseltrendanalyse die wichtigsten Erfolgsfaktoren im Marktbericht. Um mehr zu erfahren, fordern Sie bitte einen Analystenanruf an oder geben Sie Ihre Anfrage ein.
Die wichtigste Forschungsmethodik, die vom DBMR-Forschungsteam verwendet wird, ist die Datentriangulation, die Data Mining, die Analyse der Auswirkungen von Datenvariablen auf den Markt und die primäre (Branchenexperten-)Validierung umfasst. Zu den Datenmodellen gehören ein Lieferantenpositionierungsraster, eine Marktzeitlinienanalyse, ein Marktüberblick und -leitfaden, ein Firmenpositionierungsraster, eine Patentanalyse, eine Preisanalyse, eine Firmenmarktanteilsanalyse, Messstandards, eine globale versus eine regionale und Lieferantenanteilsanalyse. Um mehr über die Forschungsmethodik zu erfahren, senden Sie eine Anfrage an unsere Branchenexperten.
Anpassung möglich
Data Bridge Market Research ist ein führendes Unternehmen in der fortgeschrittenen formativen Forschung. Wir sind stolz darauf, unseren bestehenden und neuen Kunden Daten und Analysen zu bieten, die zu ihren Zielen passen. Der Bericht kann angepasst werden, um Preistrendanalysen von Zielmarken, Marktverständnis für zusätzliche Länder (fordern Sie die Länderliste an), Daten zu klinischen Studienergebnissen, Literaturübersicht, Analysen des Marktes für aufgearbeitete Produkte und Produktbasis einzuschließen. Marktanalysen von Zielkonkurrenten können von technologiebasierten Analysen bis hin zu Marktportfoliostrategien analysiert werden. Wir können so viele Wettbewerber hinzufügen, wie Sie Daten in dem von Ihnen gewünschten Format und Datenstil benötigen. Unser Analystenteam kann Ihnen auch Daten in groben Excel-Rohdateien und Pivot-Tabellen (Fact Book) bereitstellen oder Sie bei der Erstellung von Präsentationen aus den im Bericht verfügbaren Datensätzen unterstützen.
