Europe Japanese Restaurant Market
Market Size in USD Billion
CAGR :
% 
 Forecast Period |
2024 –2031 |
 Market Size (Base Year) |
USD 3.68 Billion |
 Market Size (Forecast Year) |
USD 4.68 Billion |
 CAGR |
% |
| Major Markets Players |
Europe Japanese Restaurant Market Segmentation, By Cuisine Type(Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen) - Industry Trends and Forecast to 2031
Europe Japanese Restaurant Market Analysis
Increasing awareness of health benefits related to Japanese food is driving the market growth. Innovation in menu offerings provides opportunities in the market. Moreover, increase in popularity of the dish sushi is driving market growth.
Europe Japanese Restaurant Market Size
The Europe Japanese market is expected to reach USD 4.68 billion by 2031 from USD 3.68 billion in 2023, growing with a substantial CAGR of 3.12% in the forecast period of 2024 to 2031.
Europe Market Trends
“Increasing Awareness of Health Benefits Related to Japanese Food Drives the Europe JAPANESE Restaurant Market”
The Europe Japanese restaurant market is experiencing significant growth, driven by the increasing awareness of the health benefits associated with Japanese cuisine. Japanese cuisine, renowned for its emphasis on fresh, high-quality ingredients and balanced nutrition, aligns well with the growing Europe focus on health and wellness. Traditional dishes such as sushi, sashimi, and miso soup are not only flavorful but also low in fat and high in essential nutrients. Sushi, for example, features lean proteins like fish and nutrient-rich vegetables, while miso soup provides probiotics beneficial for digestive health. The health benefits of these foods are becoming more widely recognized, leading to a surge in consumer interest. The growing awareness of Japanese cuisine's health benefits also contributes to its appeal in diverse markets. Consumers in various regions are exploring Japanese food not only for its taste but also for its positive impact on overall health. This shift is particularly evident in regions where there is a rising trend of health-oriented eating habits, such as North America and Europe. Japanese restaurants in these areas are seeing increased patronage as they cater to the demand for healthier dining options.
As more people become health-conscious, they are increasingly seeking out dining options that align with their wellness goals. Japanese restaurants are capitalizing on this trend by highlighting the nutritional advantages of their menus. Many establishments like Sushi Gen Enterprises, Sushi Nozawa Group RE&S and others now emphasize their use of fresh, natural ingredients and traditional cooking methods that retain the maximum nutritional value of the food. This focus on health is not just limited to traditional dishes but extends to modern interpretations and fusion cuisines that integrate Japanese principles with other healthy culinary traditions.
Report Scope and Market Segmentation
|
Attributes |
Europe Key Market Insights |
|
Segmentation |
By Cuisine Type: Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine By Service Type: Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets By Restaurant Category: Standalone Restaurants and Chain/Franchise Model By Restaurant Model: Takeaway, Home Delivery, and Dine-In By Sales Channel: Physical Outlets and Delivery Online Restaurants/Ghost Kitchen |
|
Countries Covered |
Germany, Italy, U.K., France, Spain, Turkey, Russia, Switzerland, Belgium, Netherlands, Rest of Europe |
|
Key Market Players |
Katsu-Ya Group, Inc (U.S.), Wokcano Asian Restaurant & Bar.(U.S.), 893 Ryōtei Berlin (Germany), Chiba Japanese Restaurant (U.S.), Tsujita Artisan Noodle (Japan), Sushi Den (U.S.), Florilège (Japan), Kaiten Zushi (U.S.), Kura Sushi USA (U.S.), Narisawa (Japan), RE&S (Singapore), Sazenka (Japan), Sushi A Go (U.S.), Sushi Gen Enterprises (U.S.), Sushi Nozawa Group (U.S.), Sushiya (India), Takami Sushi & Robata Restaurant (U.S.), Tatsu Ramen LLC (U.S.), Yamashiro Hollywood (U.S.), among others |
|
Market Opportunities |
|
|
Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
Europe Japanese Restaurant Market Definition
A Japanese restaurant is an establishment that specializes in serving traditional Japanese cuisine, characterized by its emphasis on fresh, high-quality ingredients and meticulous preparation techniques. The menu typically features a variety of dishes, including sushi, sashimi, tempura, ramen, and other items that reflect Japan's diverse culinary heritage. Japanese restaurants often prioritize authenticity, incorporating traditional cooking methods and presentation styles, such as sushi rolls and bento boxes, to deliver a genuine dining experience. The ambiance of these restaurants often reflects Japanese aesthetics, with a focus on simplicity, elegance, and attention to detail. Service in Japanese restaurants is generally attentive and respectful, aiming to enhance the overall dining experience. In recent years, many Japanese restaurants have also embraced modern innovations, such as online ordering and sustainable practices, to meet the evolving preferences of Europe consumers.
Europe Japanese Restaurant Market Dynamics
Drivers
- The Increase in Popularity of the Dish Sushi
The rising popularity of sushi is a significant factors for the Europe Japanese restaurant market, influencing consumer preferences and expanding market reach. Sushi, a staple of Japanese cuisine, has experienced a surge in Europe popularity due to its alignment with health trends, versatility, and integration into mainstream food culture. One of the primary factors driving this trend is sushi’s reputation as a healthy and convenient food option. With its emphasis on fresh fish, vegetables, and rice, sushi is often perceived as a nutritious choice. The growing awareness of health and wellness has led many consumers to seek out healthier alternatives to traditional fast food. Sushi’s low-calorie, high-protein, and omega-3-rich profile aligns well with these dietary preferences, making it an attractive option for health-conscious diners. As a result, sushi has become an essential in many diets around the world, driving increased demand for Japanese restaurants. Along with it the rise of sushi's popularity is also supported by its versatility and adaptability. Sushi can be customized to suit various tastes and dietary needs, including vegetarian and gluten-free options. This flexibility allows sushi to cater to a wide range of consumer preferences, further enhancing its appeal. The introduction of innovative sushi rolls and fusion creations has also helped to attract a diverse audience, from traditionalists to those seeking novel culinary experiences. This adaptability has facilitated the expansion of sushi offerings in both traditional Japanese restaurants and new, contemporary dining establishments. In addition the mainstream acceptance of sushi has also played a crucial role in its market influence. Sushi has become a common fixture in cities around the world, from New York and London to Sydney and Tokyo. Its presence in popular media, including television shows, social media, and food blogs, has elevated sushi to a prominent position in Europe food culture. This increased visibility has led to a broader acceptance of sushi as a mainstream dining option, attracting customers who may not have previously considered Japanese cuisine.
For Instance,
- In 2024, according to World Metrics, the Europe sushi market has experienced substantial growth, with the industry valued at over USD 27 billion. This surge highlights the increasing popularity of sushi, driving a significant rise in the number of Japanese restaurants and contributing to the expansion of Japanese dining experiences worldwide
The Recognition of Japanese Cuisine as a UNESCO Intangible Cultural Heritage
The designation of Japanese cuisine as a UNESCO intangible cultural heritage highlights its traditional practices, unique preparation methods, and cultural significance. This acknowledgment not only elevates the profile of Japanese food but also generates heightened Europe interest. Consumers are increasingly drawn to Japanese cuisine due to its rich history, authenticity, and the craftsmanship associated with its preparation. As a result, there is a growing demand for authentic Japanese dining experiences, which directly benefits Japanese restaurants worldwide.
The UNESCO recognition also enhances the Europe appeal of Japanese cuisine by positioning it as a symbol of cultural sophistication and culinary excellence. This status attracts food enthusiasts and cultural tourists who seek to experience the authentic flavors and traditional techniques that are now internationally celebrated. Japanese restaurants, therefore, benefit from increased foot traffic and consumer interest driven by this prestigious endorsement. Furthermore, the Europe focus on preserving intangible cultural heritage aligns with broader trends in cultural tourism and experiential dining. As travelers become more interested in immersing themselves in local traditions and cultural practices, Japanese cuisine’s UNESCO status makes it a compelling choice. Restaurants that offer traditional Japanese dishes and emphasize their heritage connection are likely to attract both international tourists and local consumers who are eager to engage with culturally significant culinary experiences.
For instance,
- In February 2024, according to an article published by the Star Advertiser, the Europe interest in Japan’s traditional cuisine, recognized as a UNESCO intangible cultural heritage, continues to rise. The recognition of Japanese cuisine by UNESCO enhances its prestige and appeal, encouraging more diners to explore and appreciate its cultural and historical significance, which in turn fuels the growth and popularity of Japanese dining establishments across the globe
Opportunities
- Innovation in Menu Offerings
Innovation in menu offerings presents a significant opportunity for the Europe Japanese restaurant market, possessing growth and capturing new customer segments. As the dining landscape evolves, Japanese restaurants have the chance to differentiate themselves by embracing creative and diverse menu options that appeal to modern consumers. One of the key opportunities lies in the adaptation of traditional Japanese dishes to contemporary tastes and dietary preferences. For example sushi, traditionally consisting of raw fish and rice, has evolved to include a variety of ingredients and styles, such as vegetarian rolls, fusion creations, and even sushi burritos. This innovation allows Japanese restaurants to cater to a broader audience, including those with dietary restrictions or a preference for unique flavor combinations. By offering diverse and inventive menu items, restaurants can attract a wider range of customers and increase their market appeal.
Another opportunity for menu innovation is the integration of Europe culinary trends with Japanese cuisine. Japanese restaurants are increasingly incorporating elements from other culinary traditions, resulting in exciting new dishes that blend flavors and techniques. For instance the fusion of Japanese and Mediterranean ingredients can create unique dishes like sushi with hummus or miso-glazed lamb. These cross-cultural innovations not only attract adventurous eaters but also position Japanese restaurants as trendsetters in the Europe dining scene.
For instance,
- In 2018, according to the Economic Times, the Japanese restaurant market saw significant innovation with the introduction of sushi doughnuts and sushi burritos. These novel creations, which blend traditional sushi ingredients with new formats, such as a doughnut-shaped sushi or a burrito-style wrap, reflect a growing trend towards inventive menu offerings
Collaboration with Local Cultural Events and Festivals
Collaboration with local cultural events and festivals represents a significant opportunity for the Europe Japanese restaurant market, fostering growth and expanding market reach. These collaborations allow Japanese restaurants to enhance their visibility, engage with diverse audiences, and strengthen their brand presence in both established and emerging markets.
Participating in cultural events and festivals enables Japanese restaurants to introduce their cuisine to new customer segments. Events such as food festivals, cultural fairs, and community celebrations attract large and varied audiences, providing a platform for restaurants to showcase their offerings. For instance, a Japanese restaurant setting up a booth at a multicultural food festival can reach attendees who may be unfamiliar with Japanese cuisine. By offering sample dishes or special event menus, restaurants can attract potential customers, generate interest, and encourage them to visit the restaurant for a full dining experience. These collaborations help Japanese restaurants build brand recognition and establish a positive reputation within the community. When restaurants align themselves with popular local events, they benefit from the event's promotional efforts, including marketing materials, social media mentions, and local media coverage. This association can boost the restaurant's visibility and credibility, leading to increased interest and foot traffic. For instance, a Japanese restaurant partnering with a prominent local cultural festival may be featured in event advertisements and receive mentions in local news outlets, boosting its profile among potential diners.
Restraints/Challenges
- High Cost of Ingredients for Japanese Cuisine
Japanese cuisine, known for its emphasis on fresh and high-quality ingredients, often relies on specialized items such as premium-grade sushi-grade fish, rare vegetables, and imported condiments. Such as, ingredients like bluefin tuna, used in high-end sushi, and seasonal items such as Matsutake mushrooms, are not only expensive but also subject to fluctuations in availability and price. The high cost of these ingredients impacts the overall cost structure of Japanese restaurants, leading to increased menu prices and potentially reduced consumer demand. The high costs of ingredients can particularly strain smaller or independent Japanese restaurants. These establishments may struggle to absorb the cost increases without significantly raising menu prices, which could discourage budget-conscious customers. Additionally, the volatility in ingredient prices can lead to inconsistent menu pricing and availability. For instance, fluctuations in the Europe market for seafood due to overfishing, environmental changes, or supply chain disruptions can cause sudden increases in costs.
The impact of high ingredient costs extends beyond the restaurant level to affect consumer perceptions and behavior. When menu prices rise due to increased ingredient costs, consumers may perceive the restaurant as less affordable or value-for-money. This perception can lead to decreased support and lower overall sales. Moreover, the high cost of authentic Japanese ingredients can limit the ability of restaurants to offer a diverse menu, potentially reducing their appeal to a broader audience.
- Intense Competition from Italian and Chinese Cuisine
The Europe Japanese restaurant market faces significant challenges due to intense competition from Italian and Chinese cuisines. Both Italian and Chinese dining options are deeply entrenched in Europe food culture, presenting formidable rivals to Japanese restaurants as they vie for consumer attention and market share. One primary challenge is the saturation of Italian and Chinese cuisines in the Europe dining market. Italian cuisine, with its diverse range of dishes such as pasta, pizza, and risotto, and Chinese cuisine, known for its extensive variety including dim sum, noodles, and stir-fries, are widely available and deeply entrenched in many countries. This widespread availability creates a high level of competition for Japanese restaurants, which must differentiate
themselves to capture consumer interest. The prevalence of these cuisines means that Japanese restaurants face the difficulty of standing out in a crowded market where familiar and popular options dominate.
Along with it, the cost of entry and operational challenges associated with maintaining a Japanese restaurant can be significant challenge. Italian and Chinese restaurants often benefit from economies of scale due to their larger presence and established supply chains. In contrast, Japanese restaurants may face higher costs for sourcing authentic ingredients and specialized equipment, which can impact their pricing and profitability. For instance, high-quality sushi-grade fish and premium soy sauces are expensive and require careful handling which may increases operational costs. This disparity in operational efficiency can make it difficult for Japanese
restaurants to compete on price, especially in markets where cost is a key consideration for consumers.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Europe Market Scope
The market is segmented into five notable segments based on cusine type, service type, restaurant category, restaurant model, and sales channel. The growth amongst these segments will help you analyses meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Traditional Japanese Cuisine
- Traditional Japanese cuisine, By Cuisine Type
- Sushi
- Sushi, By Type
- Conveyor Belt
- Without Conveyor
- Sushi, By Chain
- Local Restaurants
- International Chain
- Sushi, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Sushi, By Type
- Ramen
- Ramen, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Ramen, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Ramen, By Restaurant Mode
- Tempura
- Tempura, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Tempura, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Tempura, By Restaurant Mode
- Sashimi
- Sashimi, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Sashimi, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Sashimi, By Restaurant Mode
- Kaiseki
- Kaiseki, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Kaiseki, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Kaiseki, By Restaurant Mode
- Udon/Soba
- Udon/Soba, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Udon/Soba, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Udon/Soba, By Restaurant Mode
- Others
- Others, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Others, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Others, By Restaurant Mode
- Sushi
Specialty Japanese Cuisine
- Specialty Japanese Cuisine, By Type
- Yakitori
- Teppanyaki
- Others
- Specialty Japanese Cuisine, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Specialty Japanese Cuisine, By Restaurant Mode
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Modern Japanese Cuisine
- Modern Japanese cuisine, By Type
- Fusion Japanese
- Contemporary Japanese Dishes
- Modern Japanese cuisine, By Type
- Modern Japanese cuisine, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Modern Japanese cuisine, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
Service Type
- Quick Service Restaurants (QSR)
- Full Service Restaurants
- Take-Out Counters/Outlets
Restaurant Category
- Standalone Restaurants
- Chain/Franchise Model
Restaurant Model
- Takeaway
- Home Delivery
- Dine-In
Sales Channel
- Physical Outlets
- Delivery Online Restaurants/Ghost Kitchen
Europe Market Regional Analysis
The market is segmented into five notable segments based on cusine type, service type, restaurant category, restaurant model, and sales channel.
The countries covered in the market are Germany, Italy, U.K., France, Spain, Turkey, Russia, Switzerland, Belgium, Netherlands, and rest of Europe.
France is expected to dominate and fastest growing country in the market due to its well-established infrastructure, advanced processing technology, and higher levels of investment in the sector compared to other regions are expected to further fuel the market's growth.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Europe Market Share
The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.
Europe Market Leaders Operating in the Market Are:
- Katsu-Ya Group, Inc (U.S.)
- Wokcano Asian Restaurant & Bar.(U.S.),
- 893 Ryōtei Berlin (Germany),
- Chiba Japanese Restaurant (U.S.)
- Tsujita Artisan Noodle (Japan)
- Sushi Den (U.S.)
- Florilège (Japan)
- Kaiten Zushi (U.S.)
- Kura Sushi USA (U.S.)
- Narisawa (Japan)
- RE&S (Singapore)
- Sazenka (Japan)
- Sushi A Go (U.S.)
- Sushi Gen Enterprises (U.S.)
- Sushi Nozawa Group (U.S.)
- Sushiya (India)
- Takami Sushi & Robata Restaurant (U.S.)
- Tatsu Ramen LLC (U.S.)
- Yamashiro Hollywood (U.S.)
Latest Developments in Europe Japanese Restaurant Market
- In May 2024, Sushi Den has announced the relaunch of its highly anticipated lunch service. In addition, OTOTO, a latest addition to the Sushi Den and Izakaya Den, has launched a delightful Sunday Brunch starting from 11:00 AM to 2:00 PM. The company look forward to sharing this new chapter with their customer’s and enjoying the season’s fresh offerings together
- In May 2024, Kura Sushi USA launched a Dragon Ball Super-themed Bikkura Pon promotion from May 1 to June 30, 2024. The collaboration featured exclusive Dragon Ball Super prizes, including limited-edition acrylic stand keychains and enamel pins. A rare glow-in-the-dark Goku keychain was available in limited quantities. From June 5-9, Rewards Members received a Dragon Ball Super graphic tee with a $70 in-restaurant spend. A Dragon Ball Super Bottle Set with a straw and lanyard was available for $16.00 starting June 1. The Bikkura Pon Prize System rewarded diners with Dragon Ball Super-themed prizes for every 15 plates enjoyed
- In December 2023, Kura Sushi USA, Inc. has introduced ecopon, the world’s first plastic-free, biodegradable paper capsule, for its Bikkura Pon prizes. Developed by K2 Station Co., Ltd., Rengo Co., Ltd., and Daiho Industrial Co., Ltd., ecopon capsules are made from starch and paper pulp, reducing CO2 emissions by a third compared to polypropylene. The new capsules will debut with a Peanuts® Bikkura Pon collaboration from Dec. 1, 2024, to Jan. 31, 2025. This initiative reflects Kura Sushi’s commitment to sustainability, following their transition to paper straws and other eco-friendly practices. For more information, visit kurasushi.com/sustainability
- In October 2023, Kura Sushi USA, Inc. has partnered with Peanuts Worldwide LLC for a special Bikkura Pon promotion running from Dec. 1, 2024, to Jan. 31, 2025. Diners can enjoy exclusive Peanuts-themed prizes, including figurine keychains, can badges, and microfiber cloths featuring characters like Snoopy and Charlie Brown. For every 15 sushi plates, guests will receive a Peanuts x Kura Sushi prize, with a rare Snoopy Figurine Keychain available only through the prize system. Rewards Members spending $70 from Jan. 3-7, 2024, will get a Peanuts-inspired cup set. Kura Sushi is also using ecopon’s biodegradable capsules for this promotion
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 SUPPLY CHAIN ANALYSIS
4.1.1 OVERVIEW
4.1.2 RAW MATERIAL SUPPLIERS
4.1.3 DISTRIBUTORS
4.1.4 LOGISTICS PROVIDERS
4.1.5 RESTAURANT OPERATORS
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 INCREASING AWARENESS OF HEALTH BENEFITS RELATED TO JAPANESE FOOD DRIVES THE EUROPE JAPANESE RESTAURANT MARKET
5.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI
5.1.3 THE RECOGNITION OF JAPANESE CUISINE AS A UNESCO INTANGIBLE CULTURAL HERITAGE
5.1.4 INFLUENCE OF JAPANESE POP CULTURE
5.2 RESTRAINTS
5.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT
5.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE
5.3 OPPORTUNITIES
5.3.1 INNOVATION IN MENU OFFERINGS
5.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS
5.4 CHALLENGES
5.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES
5.4.2 MAINTAINING AUTHENTICITY AND LABOUR SHORTAGES
6 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE
6.1 OVERVIEW
6.2 TRADITIONAL JAPANESE CUISINE
6.2.1 SUSHI
6.2.2 RAMEN
6.2.3 TEMPURA
6.2.4 SASHIMI
6.2.5 KAISEKI
6.2.6 UDON/SOBA
6.2.7 OTHERS
6.3 SPECIALTY JAPANESE CUISINE
6.4 MODERN JAPANESE CUISINE
7 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE
7.1 OVERVIEW
7.2 QUICK SERVICE RESTAURANTS (QSR)
7.3 FULL SERVICE RESTAURANTS
7.4 TAKE-OUT COUNTERS/OUTLETS
8 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY
8.1 OVERVIEW
8.2 STANDALONE RESTAURANT
8.3 CHAIN/FRANCHISE MODEL
9 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL
9.1 OVERVIEW
9.2 TAKEAWAY
9.3 HOME DELIVERY
9.4 DINE-IN
10 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL
10.1 OVERVIEW
10.2 PHYSICAL OUTLETS
10.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN
11 EUROPE JAPANESE RESTAURANT MARKET, BY REGION
11.1 EUROPE
11.1.1 FRANCE
11.1.2 GERMANY
11.1.3 U.K.
11.1.4 ITALY
11.1.5 SPAIN
11.1.6 RUSSIA
11.1.7 TURKEY
11.1.8 SWITZERLAND
11.1.9 BELGIUM
11.1.10 NETHERLANDS
11.1.11 REST OF EUROPE
12 EUROPE JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: EUROPE
13 SWOT ANALYSIS
14 COMPANY PROFILES
14.1 KATSU-YA GROUP, INC.
14.1.1 COMPANY SNAPSHOT
14.1.2 COMPANY SHARE ANALYSIS
14.1.3 PRODUCT PORTFOLIO
14.1.4 RECENT UPDATES
14.2 WOKCANO ASIAN RESTAURANT & BAR.
14.2.1 COMPANY SNAPSHOT
14.2.2 COMPANY SHARE ANALYSIS
14.2.3 PRODUCT PORTFOLIO
14.2.4 RECENT UPDATES
14.3 893 RYŌTEI BERLIN
14.3.1 COMPANY SNAPSHOT
14.3.2 COMPANY SHARE ANALYSIS
14.3.3 PRODUCT PORTFOLIO
14.3.4 RECENT DEVELOPMENT
14.4 CHIBA JAPANESE RESTAURANT
14.4.1 COMPANY SNAPSHOT
14.4.2 COMPANY SHARE ANALYSIS
14.4.3 PRODUCT PORTFOLIO
14.4.4 RECENT DEVELOPMENT
14.5 TSUJITA ARTISAN NOODLE.
14.5.1 COMPANY SNAPSHOT
14.5.2 COMPANY SHARE ANALYSIS
14.5.3 PRODUCT PORTFOLIO
14.5.4 RECENT DEVELOPMENT
14.6 SUSHI DEN
14.6.1 COMPANY SNAPSHOT
14.6.2 PRODUCT PORTFOLIO
14.6.3 RECENT DEVELOPMENT
14.7 FLORILÈGE
14.7.1 COMPANY SNAPSHOT
14.7.2 PRODUCT PORTFOLIO
14.7.3 RECENT DEVELOPMENT
14.8 KAITEN ZUSHI
14.8.1 COMPANY SNAPSHOT
14.8.2 PRODUCT PORTFOLIO
14.8.3 RECENT DEVELOPMENT
14.9 KURA SUSHI USA
14.9.1 COMPANY SNAPSHOT
14.9.2 REVENUE ANALYSIS
14.9.3 PRODUCT PORTFOLIO
14.9.4 RECENT DEVELOPMENT
14.1 NARISAWA
14.10.1 COMPANY SNAPSHOT
14.10.2 PRODUCT PORTFOLIO
14.10.3 RECENT DEVELOPMENT
14.11 RE&S
14.11.1 COMPANY SNAPSHOT
14.11.2 REVENUE ANALYSIS
14.11.3 PRODUCT PORTFOLIO
14.11.4 RECENT DEVELOPMENTS
14.12 SAZENKA
14.12.1 COMPANY SNAPSHOT
14.12.2 PRODUCT PORTFOLIO
14.12.3 RECENT UPDATES
14.13 SUSHI A GO GO
14.13.1 COMPANY SNAPSHOT
14.13.2 PRODUCT PORTFOLIO
14.13.3 RECENT DEVELOPMENT
14.14 SUSHI GEN ENTERPRISES
14.14.1 COMPANY SNAPSHOT
14.14.2 PRODUCT PORTFOLIO
14.14.3 RECENT UPDATES
14.15 SUSHI NOZAWA GROUP
14.15.1 COMPANY SNAPSHOT
14.15.2 PRODUCT PORTFOLIO
14.15.3 RECENT UPDATES
14.16 SUSHIYA
14.16.1 COMPANY SNAPSHOT
14.16.2 PRODUCT PORTFOLIO
14.16.3 RECENT UPDATES
14.17 TAKAMI SUSHI & ROBATA RESTAURANT
14.17.1 COMPANY SNAPSHOT
14.17.2 PRODUCT PORTFOLIO
14.17.3 RECENT DEVELOPMENT
14.18 TATSU RAMEN LLC
14.18.1 COMPANY SNAPSHOT
14.18.2 PRODUCT PORTFOLIO
14.18.3 RECENT UPDATES
14.19 YAMASHIRO HOLLYWOOD
14.19.1 COMPANY SNAPSHOT
14.19.2 PRODUCT PORTFOLIO
14.19.3 RECENT DEVELOPMENTS
15 QUESTIONNAIRE
16 RELATED REPORTS
List of Table
TABLE 1 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 2 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 3 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND)
TABLE 4 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 5 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND )
TABLE 6 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 7 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND )
TABLE 8 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 9 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 10 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 11 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE ,2022-2031 (USD THOUSAND )
TABLE 12 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 13 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 14 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 15 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 16 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 17 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 18 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 19 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 20 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031, (USD THOUSAND)
TABLE 21 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 22 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 23 EUROPE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 24 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND )
TABLE 25 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 26 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 27 EUROPE MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 28 EUROPE JAPANESE RESTAURANT MARKET, BY PRODUCT TYPE, 2022-2031 (USD THOUSAND)
TABLE 29 EUROPE QUICK SERVICE RESTAURANTS (QSR) IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 30 EUROPE FULL SERVICE RESTAURANTS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 31 EUROPE TAKE-OUT COUNTERS/OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 32 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )
TABLE 33 EUROPE STANDALONE RESTAURANT IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 34 EUROPE CHAIN/FRANCHISE MODEL IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 35 EUROPE JAPANESE RESTAURANT MARKET, BY NATURE, 2022-2031 (USD THOUSAND)
TABLE 36 EUROPE TAKEAWAY IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 37 EUROPE HOME DELIVERY IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND)
TABLE 38 EUROPE DINE-IN IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 39 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND
TABLE 40 EUROPE PHYSICAL OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 41 EUROPE DELIVERY ONLINE IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 42 EUROPE JAPANESE RESTAURANT MARKET, BY COUNTRY, 2022-2031 (USD THOUSAND)
TABLE 43 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 44 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 45 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 46 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND)
TABLE 47 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 48 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 49 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 50 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 51 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 52 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 53 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 54 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 55 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 56 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 57 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 58 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 59 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 60 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 61 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 62 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 63 EUROPE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 64 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 65 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 66 EUROPE MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 67 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 68 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 69 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 70 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 71 FRANCE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 72 FRANCE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 73 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 74 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND)
TABLE 75 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 76 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 77 FRANCE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 78 FRANCE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 79 FRANCE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 80 FRANCE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 81 FRANCE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 82 FRANCE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 83 FRANCE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 84 FRANCE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 85 FRANCE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 86 FRANCE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 87 FRANCE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 88 FRANCE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 89 FRANCE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 90 FRANCE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 91 FRANCE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 92 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 93 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 94 FRANCE MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 95 FRANCE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 96 FRANCE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 97 FRANCE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 98 FRANCE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 99 GERMANY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 100 GERMANY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 101 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 102 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND)
TABLE 103 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 104 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 105 GERMANY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 106 GERMANY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 107 GERMANY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 108 GERMANY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 109 GERMANY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 110 GERMANY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 111 GERMANY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 112 GERMANY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 113 GERMANY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 114 GERMANY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 115 GERMANY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 116 GERMANY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 117 GERMANY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 118 GERMANY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 119 GERMANY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 120 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 121 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 122 GERMANY MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 123 GERMANY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 124 GERMANY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 125 GERMANY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 126 GERMANY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 127 U.K. JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 128 U.K. TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 129 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 130 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND)
TABLE 131 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 132 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 133 U.K. RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 134 U.K. RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 135 U.K. TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 136 U.K. TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 137 U.K. SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 138 U.K. SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 139 U.K. KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 140 U.K. KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 141 U.K. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 142 U.K. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 143 U.K. OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 144 U.K. OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 145 U.K. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 146 U.K. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 147 U.K. SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 148 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 149 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 150 U.K. MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 151 U.K. JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 152 U.K. JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 153 U.K. JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 154 U.K. JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 155 ITALY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 156 ITALY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 157 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 158 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND)
TABLE 159 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 160 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 161 ITALY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 162 RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 163 ITALY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 164 ITALY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 165 ITALY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 166 ITALY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 167 ITALY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 168 ITALY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 169 ITALY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 170 ITALY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 171 ITALY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 172 ITALY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 173 ITALY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 174 ITALY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 175 ITALY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 176 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 177 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 178 ITALY MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 179 ITALY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 180 ITALY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 181 ITALY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 182 ITALY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 183 SPAIN JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 184 SPAIN TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 185 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 186 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND)
TABLE 187 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 188 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 189 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 190 SPAIN RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 191 SPAIN RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 192 SPAIN TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 193 SPAIN TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 194 SPAIN SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 195 SPAIN SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 196 SPAIN KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 197 SPAIN KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 198 SPAIN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 199 SPAIN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 200 SPAIN OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 201 SPAIN OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 202 SPAIN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 203 SPAIN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 204 SPAIN SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 205 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 206 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 207 SPAIN MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 208 SPAIN JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 209 SPAIN JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 210 SPAIN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 211 SPAIN JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 212 RUSSIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 213 RUSSIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 214 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 215 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND)
TABLE 216 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 217 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 218 RUSSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 219 RUSSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 220 RUSSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 221 RUSSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 222 RUSSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 223 RUSSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 224 RUSSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 225 RUSSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 226 RUSSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 227 RUSSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 228 RUSSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 229 RUSSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 230 RUSSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 231 RUSSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 232 RUSSIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 233 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND)
TABLE 234 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 235 RUSSIA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 236 RUSSIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 237 RUSSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 238 RUSSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 239 RUSSIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 240 TURKEY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )
TABLE 241 TURKEY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 242 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 243 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )
TABLE 244 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 245 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 246 TURKEY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 247 TURKEY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 248 TURKEY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 249 TURKEY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 250 TURKEY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 251 TURKEY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 252 TURKEY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 253 TURKEY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 254 TURKEY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND)
TABLE 255 TURKEY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 256 TURKEY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 257 TURKEY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND)
TABLE 258 TURKEY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 259 TURKEY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 260 TURKEY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 261 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 262 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 263 TURKEY MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 264 TURKEY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )
TABLE 265 TURKEY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )
TABLE 266 TURKEY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND )
TABLE 267 TURKEY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )
TABLE 268 SWITZERLAND JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )
TABLE 269 SWITZERLAND TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 270 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 271 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )
TABLE 272 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 273 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 274 SWITZERLAND RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 275 SWITZERLAND RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 276 SWITZERLAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 277 SWITZERLAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 278 SWITZERLAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 279 SWITZERLAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 280 SWITZERLAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 281 SWITZERLAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 282 SWITZERLAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 283 SWITZERLAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 284 SWITZERLAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 285 SWITZERLAND OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 286 SWITZERLAND OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 287 SWITZERLAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 288 SWITZERLAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 289 SWITZERLAND SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 290 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 291 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 292 SWITZERLAND MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 293 SWITZERLAND JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )
TABLE 294 SWITZERLAND JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )
TABLE 295 SWITZERLAND JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND
TABLE 296 SWITZERLAND JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )
TABLE 297 BELGIUM JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )
TABLE 298 BELGIUM TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 299 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 300 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )
TABLE 301 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 302 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 303 BELGIUM RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 304 BELGIUM RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 305 BELGIUM TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 306 BELGIUM TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 307 BELGIUM SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 308 BELGIUM KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 309 BELGIUM KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 310 BELGIUM UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 311 BELGIUM UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 312 BELGIUM OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 313 BELGIUM OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 314 BELGIUM SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 315 BELGIUM SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 316 BELGIUM SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 317 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 318 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 319 BELGIUM MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 320 BELGIUM JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )
TABLE 321 BELGIUM JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )
TABLE 322 BELGIUM JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND )
TABLE 323 BELGIUM JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )
TABLE 324 NETHERLANDS JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND )
TABLE 325 NETHERLANDS TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 326 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 327 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN,2022-2031 (USD THOUSAND )
TABLE 328 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 329 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 330 NETHERLANDS RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 331 NETHERLANDS RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 332 NETHERLANDS TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 333 NETHERLANDS TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 334 NETHERLANDS SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 335 NETHERLANDS SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 336 NETHERLANDS KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 337 NETHERLANDS KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 338 NETHERLANDS KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 339 NETHERLANDS UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 340 NETHERLANDS UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 341 NETHERLANDS OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 342 NETHERLANDS OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 343 NETHERLANDS SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 344 NETHERLANDS SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 345 NETHERLANDS SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 346 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE,2022-2031 (USD THOUSAND )
TABLE 347 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE,2022-2031 (USD THOUSAND )
TABLE 348 NETHERLANDS MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT,2022-2031 (USD THOUSAND )
TABLE 349 NETHERLANDS JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND )
TABLE 350 NETHERLANDS JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )
TABLE 351 NETHERLANDS JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND )
TABLE 352 NETHERLANDS JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND )
TABLE 353 REST OF EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
List of Figure
FIGURE 1 EUROPE JAPANESE RESTAURANT MARKET
FIGURE 2 EUROPE JAPANESE RESTAURANT MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE JAPANESE RESTAURANT MARKET: DROC ANALYSIS
FIGURE 4 EUROPE JAPANESE RESTAURANT MARKET: EUROPE VS REGIONAL MARKET ANALYSIS
FIGURE 5 EUROPE JAPANESE RESTAURANT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE JAPANESE RESTAURANT MARKET: MULTIVARIATE MODELLING
FIGURE 7 EUROPE JAPANESE RESTAURANT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 EUROPE JAPANESE RESTAURANT MARKET: DBMR MARKET POSITION GRID
FIGURE 9 EUROPE JAPANESE RESTAURANT MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 EUROPE JAPANESE RESTAURANT MARKET: SEGMENTATION
FIGURE 11 ASIA PACIFIC IS EXPECTED TO DOMINATE THE EUROPE JAPANESE RESTAURANT MARKET AND IS EXPECTED TO GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD
FIGURE 12 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE,2023
FIGURE 13 EXECUTIVE SUMMARY OF EUROPE JAPANESE RESTAURANT MARKET
FIGURE 14 COMPETITIVE STRATEGIC DECISION FOR EUROPE JAPANESE RESTAURANT MARKET
FIGURE 15 INFLUENCE OF JAPANESE POP CULTURE IS EXPECTED TO DRIVE THE EUROPE JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031
FIGURE 16 THE TRADITIONAL JAPANESE CUISINE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE JAPANESE RESTAURANT MARKET IN 2024 AND 2031
FIGURE 17 ASIA PACIFIC IS THE FASTEST-GROWING MARKET FOR EUROPE JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031
VALUE CHAIN ANALYSIS 55
FIGURE 18 VALUE CHAIN ANALYSIS OF THE EUROPE JAPANESE RESTAURANT MARKET
FIGURE 19 DROC ANALYSIS
FIGURE 20 EUROPE JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2023
FIGURE 21 EUROPE JAPANESE RESTAURANT MARKET: BY SERVICE TYPE, 2023
FIGURE 22 EUROPE JAPANESE RESTAURANT MARKET: BY RESTAURANT CATEGORY, 2023
FIGURE 23 EUROPE JAPANESE RESTAURANT MARKET: BY RESTAURANT MODEL, 2023
FIGURE 24 EUROPE JAPANESE RESTAURANT MARKET: BY SALES CHANNEL, 2023
FIGURE 25 EUROPE JAPANESE RESTAURANT MARKET: SNAPSHOT (2023)
FIGURE 26 EUROPE JAPANESE RESTAURANT MARKET: COMPANY SHARE 2023 (%)
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Customization Available
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.
