Globaler Marktbericht zu Thunfischkonserven: Größe, Marktanteil und Trends – Branchenüberblick und Prognose bis 2032

Marktgröße für Thunfischkonserven

• Der globale Markt für Thunfischkonserven wurde im Jahr 2024 auf 4,05 Milliarden US-Dollar geschätzt und dürfte bis 2032 einen Wert von 5,13 Milliarden US-Dollar erreichen.
• Im Prognosezeitraum von 2025 bis 2032 wird der Markt voraussichtlich mit einer jährlichen Wachstumsrate von 3,00 % wachsen, vor allem aufgrund von Nachhaltigkeit und umweltfreundlichen Praktiken.
• Dieses Wachstum wird durch Faktoren wie nachhaltige Fischereipraktiken, umweltfreundliche Verpackungen und transparente Lieferketten vorangetrieben.

Marktanalyse für Thunfischkonserven

• Thunfischkonserven beziehen sich auf Thunfisch, der verarbeitet, gekocht und in einer Dose versiegelt wurde, um seine Frische zu bewahren und seine Haltbarkeit zu verlängern. Er ist typischerweise in verschiedenen Formen erhältlich, z. B. als Stücke, Flocken oder feste Stücke, und kann in verschiedenen Flüssigkeiten wie Öl, Wasser oder Salzlake verpackt werden.
• Der Markt wächst aufgrund von Faktoren wie der steigenden Nachfrage der Verbraucher nach praktischen und gesunden Lebensmitteln, steigenden verfügbaren Einkommen und dem wachsenden Trend zu nachhaltigen und umweltfreundlichen Verhaltensweisen. Da die Verbraucher gesundheitsbewusster und zeitbewusster werden, gilt Thunfischkonserven als ideale Lösung für schnelle, günstige und proteinreiche Mahlzeiten.
• Da Verbraucher nach umweltfreundlichen Produkten suchen, reagieren Marken darauf, indem sie Zertifizierungen wie MSC (Marine Stewardship Council) übernehmen und auf recycelbare oder biologisch abbaubare Verpackungslösungen umsteigen.

• Beispielsweise integrieren Unternehmen wie Bumble Bee und Starkist umweltfreundliche Initiativen wie die Verwendung von recycelbaren Dosen und die Teilnahme an Programmen zur nachhaltigen Thunfischbeschaffung und tragen so dazu bei, die wachsende Nachfrage nach ethischen und umweltbewussten Lebensmitteloptionen zu decken.

• Der Markt für Thunfischkonserven steht vor einem stetigen Wachstum. Dies wird durch kontinuierliche Produktinnovationen, einen zunehmenden Fokus auf Nachhaltigkeit und den Wunsch der Verbraucher nach gesünderen und praktischeren Lebensmitteln vorangetrieben. Die steigende Nachfrage nach Thunfischprodukten mit Mehrwert, beispielsweise in verschiedenen Geschmacksrichtungen oder als Fertiggerichte, wird den Markt weiter vorantreiben.

Berichtsumfang und Marktsegmentierung für Thunfischkonserven         

Markttrends für Thunfischkonserven

„Steigende Vorliebe für praktische und verzehrfertige Thunfischprodukte in Dosen“

• Ein herausragender Trend auf dem globalen Markt für Thunfischkonserven ist die zunehmende Präferenz für praktische und verzehrfertige Thunfischkonservenprodukte
• Dieser Trend wird durch den hektischen Lebensstil und die steigende Nachfrage nach schnellen, nahrhaften Mahlzeiten vorangetrieben. Dies veranlasst die Hersteller dazu, Thunfischprodukte zu entwickeln, die nur minimale Zubereitung erfordern und für den Verzehr unterwegs geeignet sind.

• So berichtete beispielsweise eine Studie des US-Landwirtschaftsministeriums (USDA), dass der Umsatz bei Fertiggerichten und Snacks in den letzten fünf Jahren um 20 % gestiegen ist , wobei Thunfischkonserven in dieser Kategorie zu einem festen Bestandteil geworden sind.

• Da Verbraucher Wert auf Bequemlichkeit legen, ohne Kompromisse bei der Ernährung einzugehen, konzentrieren sich Thunfischkonservenmarken auf leicht zu öffnende Verpackungen, portionierte Portionen und Mehrwertmerkmale wie zusätzliche Aromen oder Gewürze.
• Es wird erwartet, dass dieser Wandel das weitere Wachstum des Marktes vorantreiben wird, wobei die Marken den Schwerpunkt auf Produktinnovation, Benutzerfreundlichkeit und ernährungsphysiologische Vorteile legen, um den sich entwickelnden Ansprüchen zeitbewusster Verbraucher gerecht zu werden.

Marktdynamik für Thunfischkonserven

Treiber

„Wachsender Trend zur Erkundung internationaler Küchen“

• The growing trend of exploring international cuisines is a key driver of growth in the canned tuna market. As consumers become more open to trying diverse global flavors, canned tuna is increasingly being incorporated into various international dishes such as Mediterranean salads, Japanese sushi, and Hawaiian poke bowls
• This trend is pushing manufacturers to innovate and diversify their product offerings to cater to a wider range of culinary preferences
• With the demand for international and fusion cuisines on the rise, canned tuna brands are expanding their flavor profiles and packaging to appeal to consumers seeking convenient, exotic, and ready-to-eat food options
• As international flavors gain popularity, canned tuna brands are incorporating ingredients from different cultures and offering more regionally inspired recipes to meet the preferences of adventurous eaters
• Manufacturers are also focusing on creating meal-ready products that align with the global trend of fast, nutritious, and flavorful food. This shift is expected to drive continuous product innovation, ensuring that canned tuna remains a versatile ingredient in international kitchens

For instance,

• According to a report by Nielsen, the global demand for international foods grew by 15% in 2020, with seafood, including canned tuna, making up a significant portion of this demand
• Brands such as Wild Planet Foods are emphasizing on the sustainability of their sourcing bas well as on the versatility of their products, offering tuna as a premium ingredient for a wide array of international dishes

• As global culinary exploration continues to rise, the canned tuna market is expected to see sustained growth, with brands leveraging the international cuisine trend to develop new product lines and meet the demand for diverse and ready-to-eat meal solutions

Opportunity

“Easy Availability of Different Tuna Species”

• The easy availability of different tuna species presents a significant opportunity for the canned tuna market. As various tuna species such as skipjack, albacore, and yellowfin become more widely accessible, manufacturers can diversify their product offerings, catering to different consumer preferences and expanding their market reach
• With tuna being sourced from diverse regions across the globe, there is an opportunity for canned tuna producers to offer a range of products at competitive prices, meeting the growing demand for affordable, nutritious, and sustainably sourced seafood. The increasing availability of tuna species is driving cost-effective production while ensuring high-quality standards
• The accessibility of different tuna species also opens opportunities for introducing premium and value-added products such as flavored or seasonally marinated tuna. As consumers become more health-conscious and look for higher-quality, diverse food options, the demand for differentiated canned tuna products is on the rise

For instance,

• Major canned tuna producers such as Thai Union Group and Starkist utilize a variety of tuna species, sourcing from different fisheries in the Pacific and Atlantic Oceans to maintain consistent supply and offer a wide range of tuna products to consumers
• According to a report by the Food and Agriculture Organization (FAO), the global supply of skipjack and yellowfin tuna is steadily increasing, allowing brands to meet the growing need for diverse canned tuna options that appeal to varying tastes and dietary needs

• With the continued availability of different tuna species and consumer demand for varied, premium, and sustainable options, the canned tuna market is well-positioned for future growth. By capitalizing on this opportunity, producers can strengthen their competitive advantage and meet the evolving preferences of global consumers

Restraint/Challenge

“Rise in the Vegan Trend”

• The rise of the vegan trend presents a significant challenge for the canned tuna market. As more consumers adopt plant-based food, there is growing pressure on seafood companies to diversify their product lines to cater to the increasing demand for vegan and plant-based alternatives
• This trend poses a challenge for canned tuna brands, as they must respond to the growing shift toward plant-based eating while maintaining the appeal of their traditional products. Consumers increasingly expect vegan options that mimic the taste and texture of seafood, putting pressure on manufacturers to innovate in product development
• For canned tuna producers, this shift could result in declining sales unless they adapt by offering plant-based tuna alternatives or reformulating products to appeal to health-conscious and environmentally aware consumers

For instance,

• Companies such as Good Catch Foods and Ocean Hugger Foods have introduced plant-based tuna alternatives made from ingredients such as soy, chickpeas, and seaweed, catering to the growing demand for vegan options

• As the vegan trend continues to gain momentum, the canned tuna market may face significant challenges in maintaining its consumer base unless it diversifies and innovates by introducing sustainable, plant-based options alongside traditional tuna products

Canned Tuna Market Scope

The market is segmented on the basis of type, product type, and distribution channel.

Canned Tuna Market Regional Analysis

“Europe is the Dominant Region in the Canned Tuna Market”

• Europe dominates the canned tuna market, driven by the high adoption of convenient, ready-to-eat seafood products. The region's consumers place a strong emphasis on ease of preparation and nutritional value, making canned tuna a staple in European households
• The Germany holds a significant share due to country’s strong consumer demand for convenient, nutritious, and affordable food options. As one of the largest economies in Europe, Germany has a large population of health-conscious consumers who prioritize quick and easy meal solutions, making canned tuna a popular choice
• The European market is also bolstered by a growing trend toward sustainability and eco-conscious consumerism, with brands focusing on environmentally responsible sourcing and packaging to meet the demands of consumers who prioritize eco-friendly products
• Leading brands in the region, including Thai Union Group, Starkist, and Bumble Bee Foods, continue to expand their product lines, offering more diverse flavors and focusing on responsible fishing practices to strengthen their market presence

“Middle East and Africa is Projected to Register the Highest Growth Rate”

• The Middle East and Africa region is expected to witness the highest growth rate in the canned tuna market, driven by strong presence of emerging economies, such as Saudi Arabia, the UAE, and South Africa, where consumer demand for convenient, affordable, and nutritious food options is rising rapidly
• Urbanization in MEA is leading to changes in lifestyle, with busy working professionals and dual-income households seeking quick meal solutions. Canned tuna, being a shelf-stable and ready-to-eat product, is gaining popularity among consumers looking for easy-to-prepare meals that require minimal cooking time
• In addition, the increasing focus on health and nutrition is driving demand for protein-rich products such as canned tuna, as consumers seek healthier food choices that align with modern diets
• Local manufacturers and global brands such as Thai Union and Starkist are capitalizing on these emerging market opportunities by offering value-added canned tuna products, including those flavored with regional spices, to cater to the distinct culinary preferences in the MEA region

Canned Tuna Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

The Major Market Leaders Operating in the Market Are:

• Thai Union Group PCL (Thailand)
• Bumble Bee Foods, LLC (U.S.)
• Century Pacific Food Inc. (Philippines)
• Jealsa (Spain)
• Wild Planet Foods, Inc. (U.S.)
• Aneka Tuna Indonesia (Indonesia)
• American Tuna (U.S.)
• Dongwon Group (South Korea)
• Golden Prize Canning Co., Ltd. (Thailand)
• Crown Prince, Inc. (U.S.)
• A.E.C. CANNING COMPANY LIMITED (Thailand)
• StarKist Co (U.S.)
• Shandong Lixing Tin Food Co.,Ltd. (China)
• Hermasa (Spain)
• Tri Marine (U.S.)

Latest Developments in Global Canned Tuna Market

• In August 2024, Wild Planet, a leader in sustainably sourced canned seafood, launched its Limited Edition Wild Tuna Snack Pack in collaboration with Simple Mills and Chosen Foods. This new offering, available for a limited time on Wild Planet’s website, features sustainably pole-and-line caught Skipjack Wild Tuna, seasoned with tangy diced dill pickle, lemon juice, and a touch of sea salt. This innovative product is expected to enhance Wild Planet’s market position by appealing to health-conscious consumers and those seeking sustainable, convenient snack options
• In December 2023, Tonnino launched six premium yellowfin tuna tins with unique flavors at Walmart, making convenient meals for any occasion. Known for its commitment to sustainable fishing, Tonnino strengthens its market position, appealing to consumers seeking high-quality, eco-friendly products and further solidifying its leadership in the U.S. gourmet tuna market

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