アジア太平洋地域の柑橘系アルコール市場 – 業界動向と2029年までの予測

アジア太平洋地域の柑橘系アルコール市場の分析と洞察

柑橘系アルコール市場は、2022年から2029年の予測期間に大幅な成長が見込まれています。データブリッジマーケットリサーチは、市場は2022年から2029年の予測期間に4.3％のCAGRで成長し、2029年までに44億6,692万米ドルに達すると分析しています。柑橘系アルコール市場の成長を牽引する主な要因は、クラフトスピリッツの増加傾向とコスト効率の高い原料の採用です。

クラフトスピリッツの需要と人気が高まり、コスト効率の高い原料が採用されていることが、アジア太平洋地域の柑橘系アルコール市場の重要な推進力となっています。可処分所得の増加によりアルコール消費量が増加し、消費者の間で柑橘系フレーバーの健康効果に関する認識が高まることで、アジア太平洋地域の柑橘系アルコール市場の成長が促進されると予想されます。

柑橘系アルコール市場レポートでは、市場シェア、新しい展開、国内および現地の市場プレーヤーの影響の詳細を提供し、新たな収益源、市場規制の変更、製品承認、戦略的決定、製品発売、地理的拡大、市場における技術革新の観点から機会を分析します。分析と市場シナリオを理解するには、アナリスト概要についてお問い合わせください。当社のチームが、希望する目標を達成するための収益影響ソリューションの作成をお手伝いします。

市場の定義

柑橘系アルコールは、主にレモン、ライム、グレープフルーツ、オレンジなどの柑橘類から製造されています。柑橘類はその風味と強い酸味から、ビールやワイン、ラム酒、ジンなどの蒸留酒を含むアルコール飲料に欠かせないものとなり、カクテルのバランスをとるために使用されています。同様に、柑橘系アルコールはアルコール製造のベースおよび風味添加物として使用されています。柑橘系アルコール飲料は、レモン、ライム、オレンジ、グレープフルーツ、タンジェリンなどの柑橘類から製造された栄養プロファイルを受け継いでいます。柑橘類はビタミン C が豊富で、これは細胞をフリーラジカルによる損傷から保護する強力な抗酸化物質であり、糖尿病、ガン、神経疾患などの症状の予防に重要な役割を果たします。

クラフト スピリッツは主にフルーツの風味を注入して開発されています。クラフト スピリッツから生まれたイノベーションは、飲料業界では他に類を見ないものです。クラフト製品は、非常に多様性と芸術性があるため、消費者からより創造的で機敏でニッチな製品とみなされています。クラフト スピリッツの成長は、蒸留製品に柑橘類を取り入れることで、柑橘系アルコールの成長を後押ししています。柑橘類に加えて、スピリッツにはシナモン、バニラ、ショウガ、コショウなどのさまざまなスパイスが注入され、味と香りが向上します。柑橘類の原料を採用することは、スピリッツの製造にとってより健康的でコスト効率の高い方法です。

柑橘系アルコール市場の動向

ドライバー

• クラフトスピリッツのトレンド拡大とコスト効率の高い原料の採用

As the drinks industry continues to expand and develop, the rise of craft spirits, among craft beers and ciders, cannot be ignored. From rum to gin, 'there's plenty in the way of craft spirits, both online and in-store – all of which embody something different. So much so that many prefer craft spirits to more traditionally commercial brands, which is also likely down to the consumer trend of buying locally from smaller distilleries and breweries. The rapid demand for premium quality craft spirits owing to changing cultural attitudes of the young and affluent population is a major contributor to the growth of the craft spirits market worldwide. Craft spirit consumers prefer products made using natural or organic flavors while small-scale distillers differentiate themselves with clean labels authentic handpicked ingredients such as spring water and non-GMO grains and unique flavor combinations. The most popular craft rum is spiced rum, infused with various spices including cinnamon, ginger, vanilla, nutmeg, and pepper. This adoption of the ingredients is healthier and cost-effective for the production of craft spirits.

• Rising disposable income boosts alcohol consumption

But nowadays alcohol became more affordable in the majority of countries, because of the rising disposable income of the people. The change in real income was greater than the change in the relative price of alcohol. This shows that the growth in real income was the main driver of affordability. The growth of alcohol is large for the age sector between 18 to 80. Especially amongst the youth. The increasing employment and rising disposable income coupled with the decreasing unemployment rates are driving the demand for alcohol. In the modern world, everywhere people need alcohol to enjoy their days and night for their vacations, party, and also leisure time. Increasing IT sectors and people trying to become more social among colleagues. This socialization mostly needs alcohol. In order to ease this, alcohol is not only available in liquor shops or stores, high-end hotels, and restaurants are keen to bring craft spirit into their portfolio.

• Growing awareness regarding the health benefits of citrus flavors among consumer

Citrus-flavored alcohol drinks are becoming increasingly popular among most people worldwide because of their multiple health benefits and taste-enhancing ability. Citrus fruits, such as lemons and oranges, are high in vitamin C, a powerful antioxidant protecting cells from free radical damage. Bone production, connective tissue healing, and gum health all require mainly vitamin C which one gets from citrus-flavored drinks. Vitamin C found in citrus also aids in the prevention of wrinkles, dry skin from aging, and sun damage. Moreover, it also catalyzes the production of collagen, which is vital for skin health.

Opportunities

• Soaring demand for innovative alcohol flavors

There are many ways to upgrade a pure alcoholic beverage using fruit flavors. Citrus oils are widely used for beverage flavoring. This fruit belongs to Rutaceae family and consists of about 140 tribes and 1300 species, such as: green Lemon, grapefruit, oranges, yellow Lemon, mandarins, pomelo, bergamot and citron. Citrus oils are stored in leaves, peels, and juice. Terpenes, sesquiterpenes, aldehydes, alcohols, esters, and sterols are among the many chemicals found in these excellent essential oils. They are also known as hydrocarbon mixtures, oxygen-containing chemicals, and non-volatile residue compounds. Citrus flavors are popular in drinks, particularly wheat beer. One of the wheat beer fermentation products are esters which give the fruit taste and aroma to the beer itself, so it perfectly fits with citrus flavors and almost hides the flavor and aroma provided by hops. The most popular beer cocktails are mixed with citrus fruits such as lemon, orange juice, or flavorings.

• Increasing focus of the key manufacturer to upgrade the existing technologies

The alcoholic beverage market is in a rapid transition with the expanding consumption of the citrus based alcoholic drinks. The production technique of citrus fermented alcoholic drinks such as citrus wine and citrus brandy belong to the citrus deep processing field uses citrus fruit as raw material, and adopts the following steps: pressing juice, centrifuging, standing still and clarifying, regulating sugar-acid ratio, and low-temp. Primary fermentation, post-fermentation, filtering and ageing, blending, freezing and filtering, ultra-high temperature flash-pasteurization, and thermal filling to obtain the citrus fermented wine; and then making the dry type citrus fermented wine undergo the processes of distillation, making-up, filtering, aging, blending, freezing and filtering to obtain the invented citrus brandy. Said citrus brandy is clear and transparent, possesses citrus fragrance and natural color, and tastes rich and palate full. And also, other existing technologies are available for manufacturing the citrus-based alcoholic drinks.

Restraints/Challenges

• Price volatility in citrus fruits

Citrus fruits or raw materials prices are playing a major in the citrus based alcohol market because of the use of the citrus fruits flavoring in alcohol, considerably healthier and tastiest beverages are produced and sold in the market. The rise in consumption of alcohol around the globe increases the consumption of citrus based alcohol drinks, too, because of their natural fruit-flavored mix of citrus fruits. The basic main raw material for the production citrus based alcohol is citrus fruits. Citrus fruits include oranges, lemons, limes, and grapefruits. Despite the fact that these citrus fruits are widely available in the market, the inflation rate of several countries, climatic conditions, import and export laws and duties, volatility of petroleum product prices used for transport, and other factors have a significant impact and cause the price fluctuations.

• Strict rules aimed at limiting alcohol consumption

The major strict policies used to reduce the consumption of alcohol includes several 'countries' use of taxation to target alcohol prices such as Unitary tax, specific (volumetric) tax, and other all alcohol excise taxes. In addition to these taxes, some governments have become increasingly interested in minimum unit pricing (MUP). MUP is a policy tool that sets a mandatory floor price per unit of alcohol or standard drink, targeting cheap alcoholic beverages. Several countries including Canada, implemented MUP. Alcohol availability can be restricted to affect intake, limiting the opportunity for people to purchase and consume alcohol. For instance, In Tamil Nadu, India, the operating time of alcohol stores are from 12 PM to 10 PM.

• Growing concerns about the harmful effects of artificial flavors on health

The artificial flavors do not have any nutritional value. They do not add to health benefits through essential vitamins and minerals. They pose harmful effects on human health. The main effects of high consumption of flavored alcoholic drinks are high cancer risk and others like high blood pressure, heart disease, stroke, liver disease, weakening of the immune system, and others.

• A high prevalence of alcohol use disorder (AUD)

The causes of alcohol use disorder appear to be a combination of genetics, early childhood events, and attempts to relieve emotional pain. People are more likely to develop alcohol use disorder if they consume alcohol often, in large amounts or begin drinking early in life, have suffered through trauma, such as physical or sexual abuse, have a family history of alcohol use disorder, have mental health issues, such as grief, anxiety, depression, eating disorders and post-traumatic stress disorder. Have had stomach bypass surgery for weight issues.

• Availability of substitutes for citrus

There are many alternatives to fresh citrus juice to balance out our cocktails, and they come in the form of naturally occurring acids. The one 'you're likely to know of is citric acid. Still, there are several others: malic acid (found in apples, apricots, peaches), tartaric acid (grapes, bananas), and lactic acid (dairy products), to name a few. In addition, vinegars, mollases and verjuice can provide different kinds of acidity and sourness than citrus and powdered acids. Using an incredibly small percentage of acid makes it possible to stabilise syrups and juices, which have a natural degradation of flavor, and vastly increase their shelf life.

Recent Development

• In October 2021, According to Craft Spirits, SunDaze, the citrus ready-to-drink canned cocktails, announced its launch in Southern California at PinkDot and Total Wine locations across Los Angeles County and nationwide (where legal) via direct-to-consumer shipping online. This launch will intensify the company’s operations in the Asia-Pacific market.
• In July 2022, According to the Spirits Business, UK-based Shakespeare Distillery launched a Citrus Vodka as part of its limited edition Distillery Special range. This Citrus Vodka has strong flavors of fresh oranges and lemons that are hand-peeled at the Distillery.

Citrus Based Alcohol Market Scope

The citrus based alcohol market is categorized based on product type, citrus fruit, packaging, and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Product Type

• Spirits
• Wine
• Beer

On the basis of product type, the citrus based alcohol market is classified into three segments namely beer, wine, spirits.

Citrus Fruit

• Lemon
• Lime
• Orange
• Grapefruit
• Tangerine
• Others

On the basis of citrus fruit, the citrus based alcohol market is classified into six segments namely lemon, lime, orange, grapefruit, tangerine, and others.

Packaging

• Glass bottles
• Cans
• Plastic bottles

On the basis of packaging, the citrus based alcohol market is classified into three segments namely glass bottles, cans, and plastic bottles.

Distribution Channel

• Specialty stores
• Hotel/Restaurants/Bars
• Convenience stores
• Online Retailer
• Others

On the basis of distribution channel, the citrus based alcohol market is classified into five segments namely specialty stores, hotel/restaurants/bars, convenience stores, online retailers, and others.

Citrus Based Alcohol Market Regional Analysis/Insights

The citrus based alcohol market is segmented on the basis of product type, citrus fruit, packaging, and distribution channel.

The countries in the Asia-Pacific citrus based alcohol market are the Japan, China, South Korea, India, Singapore, Thailand, Indonesia, Malaysia, Philippines, Australia, and the Rest of Asia-Pacific.

アジア太平洋地域では、アルコール飲料の消費量が多いことから、韓国がアジア太平洋地域の柑橘系アルコール市場を支配すると予想されています。

レポートの国別セクションでは、市場の現在および将来の傾向に影響を与える個別の市場影響要因と市場規制の変更も提供しています。データポイントの下流および上流のバリューチェーン分析、技術動向、ポーターの 5 つの力の分析、およびケーススタディは、個々の国の市場シナリオを予測するために使用される指標の一部です。また、国別データの予測分析を提供する際には、アジア太平洋ブランドの存在と可用性、および地元および国内ブランドとの競争が激しいか少ないために直面​​する課題、国内関税の影響、貿易ルートも考慮されます。

競争環境と柑橘系アルコール市場シェア分析

柑橘系アルコール市場の競争状況は、競合他社の詳細を提供します。含まれる詳細には、会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、生産拠点と施設、会社の強みと弱み、製品の発売、製品試験パイプライン、製品の承認、特許、製品の幅と広さ、アプリケーションの優位性、技術ライフライン曲線などがあります。提供されている上記のデータ ポイントは、柑橘系アルコール市場に関連する会社の焦点にのみ関連しています。

市場で活動している主要な市場プレーヤーには、アンハイザー・ブッシュ・インベブ、コンステレーション・ブランズ、ハイネケン、コカ・コーラ、アサヒグループホールディングス、アンハイザー・ブッシュ・カンパニー、ボストン・ビール・カンパニー、ディアジオ、ビーム・サントリー、ラディコ・カイタン、エドリントン、サントリー・ホールディングス、アコレード・ワインズ、ウィリアム・グラント・アンド・サンズ、カールスバーグ・ブリュワリーズ A/S、ヘイルウッド・アーティザナル・スピリッツ、ペルノ・リカール、ユナイテッド・ブリュワリーズ、ブラウン・フォーマン、KALS ディスティラリーズ・プライベート・リミテッド、バカルディ・リミテッドなどがあります。

研究方法

データ収集と基準年分析は、大規模なサンプル サイズのデータ​​収集モジュールを使用して行われます。市場データは、市場統計モデルとコヒーレント モデルを使用して分析および推定されます。さらに、市場シェア分析と主要トレンド分析は、市場レポートの主要な成功要因です。DBMR 調査チームが使用する主要な調査方法は、データ マイニング、データ変数の市場への影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。これとは別に、データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場概要とガイド、企業ポジショニング グリッド、企業市場シェア分析、測定基準、APAC 対地域、ベンダー シェア分析が含まれます。さらに問い合わせる場合は、アナリストへの電話をリクエストしてください。

SKU-69308