世界のベーカリーおよび菓子食品着色料市場 – 2030 年までの業界動向と予測

ベーカリーおよび菓子食品着色料市場の分析と規模

天然色素セグメントは、予測期間を通じて世界市場で最大の需要増加を示すと予測されています。天然食品色素の売上増加は、主に消費者の健康意識の高まりと無化学食品に対する世界的な需要によって促進されます。さらに、従来の食品に比べて天然食品が持ついくつかの利点や、さまざまな食品および飲料業界での食品色素の使用に有利な規制構造を作ろうとする政府の取り組みの増加が、天然食品色素の世界的な需要を促進しています。

Data Bridge Market Researchは、2022年に32億6,000万米ドルだったベーカリーおよび菓子用食品着色料市場は、2023年から2030年の予測期間中に6.90%のCAGRで成長し、2030年には55億6,000万米ドルに達すると予測しています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家の分析、地理的に表された企業別の生産と生産能力、販売業者とパートナーのネットワークレイアウト、詳細で最新の価格動向分析、サプライチェーンと需要の不足分析も含まれています。

ベーカリーおよび菓子用食品着色料市場の範囲とセグメンテーション  

市場の定義

食品着色料は食品の美観を向上させるために使用され、液体、粉末、ペースト、ゲルなどさまざまな形で提供されます。これらは、パン屋、菓子屋、キャンディ店、包装食品サプライヤー、飲料、およびその他の業界で一般的に使用されています。食品や飲料に色を付ける染料、顔料、または化学物質はすべて食品着色料と呼ばれます。パンおよび菓子用の食品着色料は、液体、粉末、ゲル、およびペーストとして入手できます。パンおよび菓子用の食品着色料の市場には、天然色と合成色の両方が含まれます。

ベーカリーおよび菓子食品着色料市場の動向

ドライバー

• 健康上の利点に関する意識の高まりが市場の成長を牽引する

消費者の健康に対する懸念の高まりを受けて、米国ではベーカリー製品および菓子製品の市場が急速に拡大しています。さらに、経済における合成着色料の使用がもたらす健康リスクに対する懸念の高まりが、市場の成長を牽引すると予想されています。ペストリー、マフィン、カスタードの製造における非合成代替品の需要の高まりにより、ベーカリー用途における製品の需要は大幅に拡大すると予想されています。

• ベーカリー製品の魅力を高める傾向が高まっている

ベーカリー製品の魅力は、顧客にとってだけでなく、製造に使用される原材料にとっても重要です。食品に最も多く使用されている着色料は顔料と染料で、飲料には液体染料とゲルが使用されています。これらの色はさまざまな製品に使用されています。現在、ベーカリー製品や菓子製品には、より高濃度の着色料が使用されています。したがって、これは市場収益に直接影響します。

機会

• 天然食品着色料の入手しやすさが、機会として機能している

Consumers are aware of the detrimental consequences of numerous synthetic substances used in food products, which, if ingested on a daily basis, can lead to a variety of health problems. Regular consumption of chemical colours causes a variety of adverse reactions. As a result, customers prefer purchasing items made with plant-based ingredients. The use of natural colours and pigments has come to the forefront as consumer knowledge of the numerous health advantages of the same has grown. Natural colours or plant-based colours are becoming more popular due to their health benefits, which will open up new market prospects. It reduces the danger of allergies among customers, providing an opportunity for natural colour manufacturers.

Restraints/Challenges

• Issues asscoaited with natural colors used in bakery items will derail the market growth

Consumers, on the other hand, face numerous problems in terms of the pricing, procedure, applications, and quality of natural components. Natural ingredient extraction is a sophisticated and time-consuming process that exhausts some natural compounds while decreasing the yield of high purity goods. This issue is expected to stifle the expansion of the food colouring industry in the future years.    

This bakery and confectionery food colors market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the bakery and confectionery food colors market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Bakery and Confectionery Food Colors Market Scope

The bakery and confectionery food colors market is segmented on the basis of type, form, solubility, and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Nature Identical
• Natural Colors
• Carmine
• Anthocyanins
• Caramel
• Annatto
• Carotenoids
• Chlorophyll
• Spirulina
• Others
• Synthetic Colors
• Blue
• Red
• Green
• Yellow
• Amaranth
• Carmoisine
• Others

Form

• Liquid
• Powder
• Gel

Solubility

• Dyes
• Lakes

Application

• Food and Beverages
• Processed Food
• Oils and Fats
• Dairy Products
• Meat Products
• Bakery and Confectionery Products
• Others

Bakery and Confectionery Food Colors Market Regional Analysis/Insights

The bakery and confectionery food colors market is analysed and market size insights and trends are provided by country, type, form, solubility, and application as referenced above.

The countries covered in the bakery and confectionery food colors market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominated the majority of the global market. This region's dominant market share is mostly due to rising demand for processed food goods in countries such as Germany, France, Italy, and Spain. Furthermore, rising investment in research and development by major food industry players, as well as increased government support to promote the food processing sector, are expected to drive the growth of the food colours market in the region.

However, the Asia-Pacific region is expected to grow rapidly in the coming years due to rising demand for processed food products in emerging and developing markets such as India, China, Indonesia, and Thailand.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Bakery and Confectionery Food Colors Market Share Analysis

The bakery and confectionery food colors market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to bakery and confectionery food colors market.

Some of the major players operating in the bakery and confectionery food colors market are:

• DuPont (U.S.)
• DSM (Netherlands)
• ADM (U.S.)
• International Flavors and Fragrances Inc. (U.S.)
• Sensient Technologies Corporation (U.S.)
• Naturex (France)
• DDW The Color House (U.S.)
• Döhler GmbH (Germany)
• Lycored (Israel)
• Kalsec Inc. (U.S.)
• Alliance Organics LLP. (India)
• Frutarom (Israel)
• FMC Corporation (U.S.)
• Horizon Specialities Ltd. (Germany)
• Chromatech Incorporated (U.S.)
• Sun Food Tech Pvt Ltd (India)
• Proquimac (Spain)
• Ajanta Group (India)
• GNT Group B.V. (Netherlands)

SKU-54494