Europe Calcium Propionate Market – Industry Trends and Forecast to 2030

Europe Calcium Propionate Market Analysis and Size

A food additive called calcium propionate is used in many different products as a preservative and antimicrobial agent. Calcium propionate market is rapidly growing as a result of consumers' growing preferences for clean products, fresh foods, and healthy living. Comparing calcium propionate to other preservatives, it has a lower toxin content. Sodium propionate is corrosive to the skin, eyes, and mucous membranes, in contrast to calcium propionate, which does not irritate. The rise in consumer demand for clean-label foods with longer shelf lives and calcium propionate's cost-effectiveness in comparison to alternatives are the main drivers of the calcium propionate market growth.

Data Bridge Market Research analyses that the calcium propionate market, valued at USD 1,41,275.80 thousand in 2022, will reach USD 2,44,558.94 thousand by 2030, growing at a CAGR of 7.1% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Europe Calcium Propionate Market Scope and Segmentation  

Market Definition

A common food preservative is a white, crystalline powder called calcium propionate. It is used frequently to prevent the growth of mold and other microorganisms in baked goods, dairy products, processed meats, and other food products. It is the calcium salt of propionic acid. Calcium propionate is frequently used in the food industry and is regarded as safe for consumption by regulatory organizations such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). Calcium propionate is used as a preservative as well as a calcium source and is occasionally added to food items to improve their nutritional value.

Calcium Propionate Market Dynamics

Drivers

• Extension of shelf life of food products drives the market growth

Calcium propionate is frequently used in the food industry to prevent the growth of mold in cheese, processed meat, and baked goods. Along with the demand for processed foods, the demand for calcium propionate is increasing. However, processed food products are frequently prone to spoilage due to their high moisture content and the presence of microorganisms. Additionally, preservatives such as calcium propionate are now utilized in the food industry to prolong the shelf life of processed food products and prevent the growth of mold. Calcium propionate is a common preservative in the food industry, particularly in cheese, processed meats, and baked goods.  By preventing mold growth, enhancing their consumer appeal, and lowering their pH, calcium propionate can help extend the shelf life of these products. 

• Health benefits from calcium propionate drive the market growth

The upkeep of healthy bones and teeth, muscle contraction, and nerve transmission are few bodily processes that rely on calcium, an essential nutrient. When bones are growing and developing during childhood and adolescence, as well as during adulthood, when bone density may start to decline, calcium is especially crucial. The salt calcium propionate contains this essential nutrient. Some food manufacturers have started adding calcium propionate to these products to enhance their nutritional value and provide a calcium source. If people aren't currently consuming enough calcium-rich foods in their diets, it may be convenient for them to increase their calcium intake by adding calcium propionate to food products. This is important for those at risk of calcium deficiency, including kids, teens, and older people.

Opportunities

• Growing animal feed industry creates expansion in the market

Animal feed is an essential ingredient in the production of meat and dairy products because it provides the energy and vitamins that livestock need. Animal feed typically contains a calcium propionate addition of 0.1% to 0.3%. It functions by halting the development of mold and other microorganisms that might contaminate the feed. Both the demand for animal feed and the demand for meat and dairy products are rising. To ensure the quality and safety of animal feed, this has caused a corresponding rise in demand for preservatives such as calcium propionate. As a result, it is anticipated that calcium propionate use in the animal feed industry will increase over the upcoming years.

• Government regulation creates lucrative opportunities to grow

Government regulations are in place to guarantee that the food products people eat are secure and devoid of dangerous elements. Government agencies such as the FDA in the United States and the EFSA in the European organizations establish safety requirements and rules that food producers must follow to guarantee the safety of the preservatives used in food products. Before being approved for use, a preservative such as calcium propionate must pass stringent safety testing to prove both its efficacy and safety. Based on safety data that indicates calcium propionate is safe for consumption, the FDA and EFSA have approved its use as a food preservative. As a result, food producers now use calcium propionate as a secure and reliable preservative which creates expansion in the market.

Restraints/Challenges

• Limited access and high cost impede the market growth

Specialized nature and primary use as a food preservative, calcium propionate might not be widely accessible. Through their potential lack of purchasing power, small food producers may find it challenging to obtain and use calcium propionate in their products due to its limited availability. Calcium propionate may also be more expensive than other preservatives, which could further restrict both its use and accessibility. The supplier, the location, and the quantity purchased can all affect the price of calcium propionate. In addition, these factors, it may be difficult for small food producers to use calcium propionate in their products because they may need to balance the preservative's benfits with its higher cost.

• Excess calcium propionate limits the market from growth

Regulatory bodies deem calcium propionate safe, consumer concerns persist regarding its potential health impacts. Some studies have connected high calcium propionate intake to unfavorable health outcomes such as allergies, behavioural changes, and migraine headaches. Additionally, some people may be allergic to calcium propionate and exhibit symptoms such as hives, itching, and swelling in response. Despite the lack of conclusive evidence, these potential health problems have prompted questions about calcium propionate's safety and may have an impact on how it is used in some foods. Food producers must use calcium propionate in accordance with legal requirements and keep an eye on how it affects consumer health which impede the market growth.

This calcium propionate market  report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the calcium propionate market contact data bridge market research for an analyst brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In 2023, A mold inhibitor with a clean label was developed by BioVeritas using their proprietary process. Compared to calcium propionate made from petrochemicals, the BioVeritas calcium propionate cultured extract increased its shelf life by an average of almost 30%.
• In 2022, Perstorp intended to have an additional onstream production capacity of about 70,000 tons per year. As a result, the company plans to significantly increase the capacity of its Italian-based calcium propionate production facility. The extra capacity could start to function as early as 2024.
• In 2020, The largest annual trade show for the poultry, meat, and feed industries in the Americas, IPPE 2020, will feature Perstorp's participation, according to their announcement. From January 28 to January 30, 2020, in Georgia, U.S. The company wants to introduce other players to their new products through this exhibition.

Europe Calcium Propionate Market Scope

The calcium propionate market is segmented on the basis of type, source, form, grade, applications. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Encapsulated
• Non-Encapsulated

Source

• Natural
• Synthetic

Form

• Powdered
• Dry
• Crystal form
• Liquid
• Compressed form

Grade

• Food Grade
• Feed Grade
• Pharma Grade
• Industrial Grade/Technical Grade

Applications

• Food and Beverages
• Bakery
• Meat and Processed Meat
• Dairy
• Frozen Deserts
• Fish and Sea Food Products
• Feed
• Processed food
• Animal feed
• Pharmaceuticals
• Personal Care
• Pesticides and Fungicides
• Others

Calcium Propionate Market Regional Analysis/Insights

The calcium propionate market is analysed and market size insights and trends are provided by country, type, source, form, grade, applications as referenced above.

The countries covered in the calcium propionate market report are Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe.

Germany is dominating the calcium propionate market owing to high availability of plastic raw material in the region. In addition, availability ensures a steady production of calcium propionate, supporting the country's strong position in the market. Germany's well-established infrastructure and expertise in the chemical industry further contribute to its competitive advantage in calcium propionate production and distribution.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Calcium Propionate Market Share Analysis

The calcium propionate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to calcium propionate market.

Some of the major players operating in the calcium propionate market are:

• Niacet, A Kerry Company (U.S.)
• AB Mauri (U.S.)
• ADDCON GmbH (Germany)
• Impextraco NV (Belgium)
• Macco Organiques Inc. (Canada)
• Fine Organic Industries Limited. (India)
• Perstorp (Sweden)
• Kemira (Finland)
• Tengzhou Tenglong Chemical Co., Ltd. (China)
• Qingdao great biological engineering co., LTD (China)
• Kemin Industries, Inc. (U.S.)
• Hawkins (U.S.)
• Cargill, Incorporated.(U.S.)
• Eastman Chemical Company (U.S.)
• Qingdao ECHEMI Digital Technology Co., Ltd. (China)
• Titan Biotech (India)
• Tianjin Haitong Chemical Industrial Co., Ltd. (China)
• Shandong Baovi Energy Technology Co., Ltd. (China)
• Henan Jindan lactic acid Technology Co., Ltd (China)

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