Global Food and Beverage Bacteriological Testing Market – Industry Trends and Forecast to 2028

Market Analysis and Insights: Global Food and Beverage Bacteriological Testing Market

The food and beverage bacteriological testing market is expected to witness market growth at a rate of 6.95% in the forecast period of 2021 to 2028. Data Bridge Market Research report on food and beverage bacteriological testing market provides analysis and  insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of food and beverage bacteriological testing market.

Bacteriological testing refers to the type of testing that is utilized for detecting pathogenic contamination of various products such as food and beverages, water, and cosmetics among others. The testing is widely deployed in various industries such as water, and food and beverages, among others for managing the quality of products.

The increase in the prevalence of foodborne illnesses across the globe acts as one of the major factors driving the growth of food and beverage bacteriological testing market. The rise in incidences of microbial contamination in water reservoirs due to increased urban and industrial waste, and implementation of stringent food safety regulations in developed economies accelerate the market growth. The increase in shift from culture-based tests to rapid tests for cost and time effectiveness, and rise in microbial contamination in water reservoirs due to climatic conditions further influence the market. Additionally, increase in number of product recalls, media influence on consumer awareness for food safety and high use in range of applications positively affect the food and beverage bacteriological testing market. Furthermore, rapid industrialization and trade in emerging economies extends profitable opportunities to the market players in the forecast period of 2021 to 2028.

• On the other hand , high cost associated with procurement of rapid bacteriological testing equipment, and  lack of food control systems, infrastructure, technology, and  resources in developing countries are expected to obstruct the market growth. Time engaged in food trade encourages growth of pathogens is projected to challenge the food and beverage bacteriological testing market in the forecast period of 2021 to 2028.

This food and beverage bacteriological testing market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and  localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and  dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food and beverage bacteriological testing market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Food and Beverage Bacteriological Testing Market Scope and Market Size

The food and beverage bacteriological testing market is segmented on the basis of component, bacteria and  technology. The growth among segments helps you analyses niche pockets of growth and  strategies to approach the market and  determine your core application areas and  the difference in your target markets.

• On the basis of component, the food and beverage bacteriological testing market is segmented into instruments, test kits and reagents and consumables.
• On the basis of bacteria, the food and beverage bacteriological testing market is segmented into coliform, salmonella, campylobacter, listeria, legionella and  others.
• On the basis of technology, the food and beverage bacteriological testing market is segmented into traditional technology and  rapid technology.

Food and Beverage Bacteriological Testing Market Country Level Analysis

The food and beverage bacteriological testing market is analyzed and market size, volume information is provided by country, component, bacteria and technology as referenced above.    

The countries covered in the food and beverage bacteriological testing market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland , Denmark, Italy, U.K., France, Spain, Netherland , Belgium, Switzerland , Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand , Vietnam, Australia, Singapore, Malaysia, Thailand , Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and  Africa (MEA) as a part of Middle East and  Africa (MEA).

North America dominates the food and beverage bacteriological testing market because of the stringency of food safety regulations and laws pertaining to nutritional content and labeling within the region. Asia-Pacific is expected to witness growth during the forecast period of 2021 to 2028 due to the increase in awareness of food safety and are implementation of regulations for their testing in the region.

The country section of the food and beverage bacteriological testing market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and  volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and  upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brand s and their challenges faced due to large or scarce competition from local and domestic brand s, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Land scape and Food and Beverage Bacteriological Testing Market Share Analysis

The food and beverage bacteriological testing market competitive land scape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food and beverage bacteriological testing market.

The major players covered in the food and beverage bacteriological testing market report are SGS SA, Eurofins Scientific, Intertek Group plc, ALS Limited, Mérieux NutriSciences, TÜV SÜD, Bureau Veritas, AsureQuality, Microbac Laboratories, Inc., Thermo Fisher Scientific Inc., FoodChain ID Group Inc., Romer Labs Division Holding GmbH, LGC Limited, Symbio Laboratories, Certified Laboratories, QIMA, AB Sciex Pte. Ltd., NEOGEN Corporation., Bio-Check (UK) Ltd., and SYNLAB, among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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