Global Tapioca Syrup Market – Industry Trends and Forecast to 2030

Tapioca Syrup Market Analysis and Size

The nutritional and other benefits of tapioca syrup over sucrose and other sugar is resulting in increased demand in the food and beverage sector. It can be used as a substitute to highly-processed options, such as corn syrup and sugar, as well as more natural substitutes, such as maple syrup and honey. The increasing consumption of bakery products, such as French toast, waffles, pancakes and others, along with the growing demand for healthier beverages such as energy drinks, is aiding the growth of the industry.

Data Bridge Market Research analyses that the tapioca syrup market is expected to reach USD 552.59 million by 2030, which is USD 328.92 million in 2022, registering a CAGR of 6.70% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.    

Tapioca Syrup Market Scope and Segmentation

Market Definition

Tapioca syrup is extracted from the root of cassava which is also named tapioca, Tapioca syrup is used as an alternative to an extensive variety of artificial sweeteners. It serves as an instant source of energy and possesses high solubility through the balanced distribution of complex and simple carbohydrate components. In the food and beverage sector, tapioca syrup is a trendy syrup which is derived from a starch named tapioca and has a neutral taste and natural. By the usage tapioca syrup, food products have aromatic flavors.

Tapioca Syrup Market Dynamics

Drivers

• Increasing health consciousness

The surging demand of healthier and natural sweeteners from major end-user sectors is driven by augmented health awareness among consumer. Tapioca syrup contains fewer carbs and calories than sugar because it is plant-based product. This syrup has additional health benefits over sucrose and other sweetener ingredients, thus, the increasing health consciousness among consumers is anticipated to drive the market growth rate during the forecast period.

• High usage of tapioca syrup in various products

Tapioca syrup is extensively used as toppings for numerous bakery products such as bread rolls, waffles, cakes, pancakes and French toast. Tapioca syrup is also used for flavouring an extensive range of food products such as sausages, fruit juices, corn fritters, hot cereal, ice cream, baked beans, fresh donuts, baking powder and baked apples. Therefore, the growing usage of tapioca syrup in various products is expected to drive the market growth rate.

 Opportunities

• Usage of tapioca syrup as an alternative of honey and sugar

Tapioca syrup is highly used as an alternative option to honey in wine mead. Tapioca syrup is often used as a substitute for sugar and honey based food products. Tapioca syrup is inexpensively available in numerous supermarkets and grocery stores. Most vegan consumers also use tapioca syrup, they used it as an alternative to honey. Tapioca syrup melts easily and quickly due to this used as a sweetener for most of the beverages products such as iced tea and others.

• Increasing adoption of tapioca syrup

Tapioca syrup has even gained approval for grain-free and gluten-free diets, and, if it is organic then free from pesticides and genetically modified elements. Therefore, the highly adaptable nature of tapioca syrup allows the makers to use it as a healthier or natural sweetener because it act as a binding agent for beverages and processed meats and sweets.

Restraints/ Challenges

• Cost related issues in tapioca syrup market

Growing cost of manufacturing and packaging along with the high price of natural additives will expected to act as major restraints for the growth of the tapioca syrup market in the forecast period. Fluctuation in raw material costs and time taken in approvals from numerous regulatory authorities will become the biggest challenge for the market growth.

This tapioca syrup market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tapioca syrup market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Tapioca Syrup Market Scope

The tapioca syrup market is segmented on the basis of source, DE level, form, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Organic
• Conventional

 DE Level

• <40
• 40 to 60
• >60 High
• Maltose Form

Tapioca Syrup

• Tapioca Maltodextrins
• Tapioca Syrup Solids

Application

• Bakery
• Beverage
• Bars and Cereals
• Confectionery and Snacks
• Dressings and Sauces
• Dairy
• Pharmaceuticals
• Others

Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

Tapioca Syrup Market Regional Analysis/Insights

The tapioca syrup market is analyzed and market size insights and trends are provided by country source, DE level, form, application and distribution channel as referenced above.

The countries covered in the tapioca syrup market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the tapioca syrup market in terms of revenue and market share. This is mainly due to growing demand for tapioca syrup as a flavoring agent in numerous food products will anticipated to enhance the market growth.

North America is expected to be the fastest developing region during the forecast period of 2023-2030 due to increasing demand for vegan and organic food products among population in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Tapioca Syrup Market Share Analysis

The tapioca syrup market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to tapioca syrup market.

Some of the major players operating in the tapioca syrup market are:

• Hunan Er-Kang Pharmaceutical Co., Ltd  (China)
• American Key Food Products (U.S.)
• Cargill, Incorporated (U.S.)
• SPAC Starch Products (India) Ltd (India)
• Ingredion (U.S.)
• Tapioca Starch Industry Co., Ltd (Thailand)
• EIAMHENG TAPIOCA STARCH INDUSTRY CO., LTD. (Thailand)
• Psaltry International Limited (Nigeria)
• Dadtco Philafrica B.V. (South Africa)
• Tapioca Vietnam (Vietnam)
• Lentus Foods & Agro Ltd (Nigeria)
• kengSeng Group Of Company (China)

SKU-58948