北美色谱食品检测市场，按色谱测试类型（液相色谱、气相色谱、柱色谱、纸色谱和薄层色谱）、测试类型（食品安全测试、食品真实性测试、食品保质期测试等）、地点（内部实验室和商业服务实验室）、应用产品阶段（运行生产阶段的产品测试、最终产品测试和研发阶段的产品测试）、应用（食品和饮料）行业趋势及预测到 2029 年。
北美色谱食品检测市场分析与洞察
色谱食品检测可用于食品链的各个阶段，从确定食品质量到检测添加剂、农药、病原体和其他可能影响人类健康的有害污染物。各地区新冠疫情的增多促进了食品检测（包括色谱食品检测）的发展。
食源性疾病数量的增加、检测行业的技术进步、食品法规和标准的严格性以及对食品安全检测服务的投资不断增加是推动市场发展的一些因素。然而，色谱设备的高成本和替代食品检测技术的存在可能会阻碍市场的增长。Data Bridge Market Research 分析称，在 2022 年至 2029 年的预测期内，北美色谱食品检测市场将以 6.6% 的复合年增长率增长。
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制至 2019 - 2014） |
|
定量单位 |
收入（千美元）、销量（单位）、定价（美元） |
|
涵盖的领域 |
按色谱测试类型（液相色谱、气相色谱、柱色谱、纸色谱和薄层色谱）、测试类型（食品安全测试、食品真实性测试、食品保质期测试等）、地点（内部实验室和商业服务实验室）、应用产品阶段（生产阶段产品测试、最终产品测试和研发阶段产品测试）、应用（食品和饮料） |
|
覆盖国家 |
美国、加拿大和墨西哥 |
|
涵盖的市场参与者 |
SGS SA、Bureau Veritas、Eurofins Scientific、TÜV SÜD、ALS、Intertek Group plc、QIMA、Merck KGaA、Cotecna、Mérieux NutriSciences Corporation、Food Safety Net Services、ADPEN Laboratories, Inc.、Element Materials Technology、NSF、Neogen Corporation、Waters Corporation、Thermo Fisher Scientific Inc. 和 Shimadzu Corporation 等 |
市场定义
食源性疾病是由食用变质或受添加剂、杀虫剂、致病菌、病毒、寄生虫等污染的食物引起的，从而导致感染。食源性疾病可以通过各种因素传播，例如食物处理不当、缺乏意识等等。这些致病因素必须在食用食物之前进行检测。色谱法可用于食物链的各个阶段，从确定食物质量到检测添加剂、杀虫剂和其他有害污染物。
北美色谱食品检测市场动态
驱动程序
- 食源性疾病数量上升
食源性疾病是由食用受污染的食物或饮料引起的。已知的食源性疾病有 250 多种。大多数感染是由细菌、病毒和寄生虫引起的，有些是由化学物质和毒素引起的。大肠杆菌是生活在人体肠道中的主要细菌种类。
- 色谱检测技术的应用日益广泛
色谱法是一种重要的生物物理技术，可以分离、识别和纯化混合物的成分，以进行定性和定量分析。如今，色谱法使食品行业能够提供有关特定食品营养成分的准确信息，等等。
- 食品召回和食品掺假数量增加
食品召回是为了停止销售、分销和消费可能对消费者造成安全风险的特定食品而采取的措施。食品召回可能是根据来自各种来源（例如制造商、批发商、零售商、政府机构和消费者）的报告或投诉而发起的。
机会
-
测试行业的技术进步
近年来推动市场增长的色谱食品检测技术趋势包括人工智能 (AI)、数字化、连接技术以及由数据和机器学习推动的智能自动化技术。在疫情爆发之前，人们对智能和自动化技术的好处很感兴趣。
限制/挑战
- 色谱检测成本高且有替代食品检测技术存在
然而，目前色谱测试有多种类型，例如纸色谱、薄层色谱、气相色谱、膜色谱和染料配体色谱。这些色谱测试广泛应用于食品、生物制药、营养品和生物加工等行业。色谱测试用于各个行业，以获得准确的测试后结果，但色谱测试成本高昂且测试耗时长。另一个可能阻碍色谱测试在食品行业使用的因素是与之相关的成本。
COVID-19 对北美色谱食品检测市场的影响
随着食品检测服务的蓬勃发展，COVID-19 对市场产生了积极影响。由于 COVID-19，消费者对色谱食品检测系统和服务的需求很高，检测污染和病原体是食品行业必须遵循的义务。这促进了各种类型的食品检测服务的增长，包括色谱食品检测。
近期发展
- 2022 年 6 月，PerkinElmer, Inc. 推出了下一代自动化气相色谱平台解决方案。该解决方案的主要特点是其自动化气相色谱 (GC)、顶空采样器和气相色谱/质谱 (GC/MS) 解决方案
北美色谱食品检测市场范围
北美色谱食品检测市场根据色谱检测类型、检测类型、地点、应用产品阶段和应用进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
色谱检测类型
- 液相色谱法
- 气相色谱法
- 柱层析
- 纸色谱法
- 薄层色谱法
根据色谱测试类型，北美色谱食品检测市场分为液相色谱、气相色谱、柱色谱、纸色谱和薄层色谱。
测试类型
- 食品安全检测
- 食品真伪检测
- 食品保质期检测
- 其他的
根据测试类型，北美色谱食品检测市场分为食品安全检测、食品真实性检测、食品保质期测试等。
地点
- 内部实验室
- 商业服务实验室
根据地点，北美色谱食品检测市场分为内部实验室和商业服务实验室。
应用产品阶段
- 正在生产阶段进行产品测试
- 最终产品测试
- 研发阶段产品测试
根据应用产品阶段，北美色谱食品检测市场分为生产运行阶段的产品测试、最终产品测试和研发阶段的产品测试。
应用
- 食物
- 饮料
根据应用，北美色谱食品检测市场分为食品和饮料。
北美色谱食品检测市场区域分析/见解
对北美色谱食品检测市场进行了分析，并按国家、色谱检测类型、检测类型、地点、应用产品阶段和应用提供了市场规模见解和趋势，如上所述。
2022 年，由于疫情蔓延、对食品安全的重视以及该地区检测行业的技术进步不断提高，色谱检测技术的采用日益广泛，预计美国将主导北美色谱食品检测市场。
报告的国家部分还提供了影响单个市场因素和国内市场法规变化，这些因素和变化会影响市场的当前和未来趋势。新销售、替代销售、国家人口统计、疾病流行病学和进出口关税等数据点是用于预测单个国家市场情景的一些主要指标。此外，在对国家数据进行预测分析时，还考虑了北美品牌的存在和可用性以及它们因来自本地和国内品牌的激烈或稀缺竞争而面临的挑战，以及销售渠道的影响。
竞争格局和北美色谱食品检测市场份额分析
色谱食品检测市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、解决方案发布、产品宽度和广度以及应用主导地位。以上提供的数据点仅与公司对北美色谱食品检测市场的关注有关。
北美色谱食品检测市场的一些主要参与者包括 SGS SA、Bureau Veritas、Eurofins Scientific、TÜV SÜD、ALS、Intertek Group plc、QIMA、Merck KGaA、Cotecna、Mérieux NutriSciences Corporation、Food Safety Net Services、ADPEN Laboratories, Inc.、Element Materials Technology、NSF、Neogen Corporation、Waters Corporation、Thermo Fisher Scientific Inc. 和 Shimadzu Corporation 等。
SKU-
Get online access to the report on the World's First Market Intelligence Cloud
- Interactive Data Analysis Dashboard
- Company Analysis Dashboard for high growth potential opportunities
- Research Analyst Access for customization & queries
- Competitor Analysis with Interactive dashboard
- Latest News, Updates & Trend analysis
- Harness the Power of Benchmark Analysis for Comprehensive Competitor Tracking
目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 DBMR MARKET POSITION GRID
2.7 VENDOR SHARE ANALYSIS
2.8 MULTIVARIATE MODELING
2.9 LIQUID CHROMATOGRAPHY TIMELINE CURVE
2.1 MARKET APPLICATION COVERAGE GRID
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.2 GROWING FOOD ADULTERATION CASES
4.3 INDUSTRY TRENDS & FUTURE PERSPECTIVE
4.4 SUPPLY CHAIN ANALYSIS
4.5 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF CHROMATOGRAPHY FOOD TESTING TECHNOLOGIES
4.6 OVERVIEW OF TECHNOLOGICAL ADVANCEMENT IN THE FIELD
4.7 TECHNOLOGICAL TRENDS IN CHROMATOGRAPHY FOOD TESTING
4.8 EMERGING TREND ANALYSIS
4.8.1 ETHYLENE OXIDE AND 2-CHLOROETHANOL ANALYSIS
4.8.2 NEW TECHNOLOGIES WITH HIGH ACCURACY AND PRECISION
5 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOOD SAFETY & STANDARDS PACKAGING & LABELLING REGULATIONS 2011
5.3 ANALYSIS OF LAWSUITS RELATED TO CHROMATOGRAPHY FOOD TESTING
5.4 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.5 RECENTLY FORMED LAWS FOR CHROMATOGRAPHY FOOD TESTING BY GOVERNMENT BODIES CHANGES IN NORTH AMERICA FOOD SAFETY REGULATIONS
5.6 CHANGES IN NORTH AMERICA FOOD SAFETY REGULATIONS
5.7 FOOD PRODUCTS RECALLS
5.8 FOOD PRODUCTS WITHDRAWALS
6 REGIONAL SUMMARY
6.1 SUMMARY WRITE-UP (NORTH AMERICA)
6.1.1 OVERVIEW
6.2 SUMMARY WRITE-UP (EUROPE)
6.2.1 OVERVIEW
6.3 SUMMARY WRITE-UP (ASIA-PACIFIC)
6.3.1 OVERVIEW
6.4 SUMMARY WRITE-UP (SOUTH AMERICA)
6.4.1 OVERVIEW
6.5 SUMMARY WRITE-UP (MIDDLE EAST AND AFRICA)
6.5.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISE IN NUMBER OF FOODBORNE ILLNESSES
7.1.2 AN INCREASE IN THE AMOUNT OF FOOD RECALLS AND FOOD ADULTERATIONS
7.1.3 INCREASING ADOPTION OF CHROMATOGRAPHY TESTING TECHNIQUES
7.2 RESTRAINTS
7.2.1 HIGH COST ASSOCIATED WITH CHROMATOGRAPHY TESTING
7.2.2 PRESENCE OF ALTERNATIVE FOOD TESTING TECHNOLOGIES
7.3 OPPORTUNITIES
7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE TESTING INDUSTRY
7.3.2 GROWING APPLICATIONS OF CHROMATOGRAPHY IN VARIOUS FIELDS
7.3.3 INCREASING NUMBER OF FOOD SAFETY TESTING SERVICE PROVIDERS
7.3.4 RIGIDITY IN FOOD REGULATION AND STANDARDS
7.3.5 INCREASING ACQUISITIONS AND PARTNERSHIPS AMONG MARKET PLAYERS
7.4 CHALLENGES
7.4.1 LACK OF HARMONIZATION IN FOOD SAFETY STANDARDS
7.4.2 LACK OF INFRASTRUCTURE AND SKILLED PROFESSIONALS
8 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE
8.1 OVERVIEW
8.2 LIQUID CHROMATOGRAPHY
8.3 GAS CHROMATOGRAPHY
8.4 COLUMN CHROMATOGRAPHY
8.5 PAPER CHROMATOGRAPHY
8.6 THIN LAYER CHROMATOGRAPHY
9 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 MILK
9.2.1.2 EGG
9.2.1.3 SEAFOOD
9.2.1.4 PEANUT & SOY
9.2.1.5 GLUTEN
9.2.1.6 TREE NUTS
9.2.1.7 OTHERS
9.2.2 PATHOGENS TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 LISTERIA
9.2.2.5 CAMPYLOBACTER
9.2.2.6 VIBRIO SPP
9.2.2.7 OTHERS
9.2.3 HEAVY METALS TESTING
9.2.3.1 LEAD
9.2.3.2 ARSENIC
9.2.3.3 CADMIUM
9.2.3.4 MERCURY
9.2.3.5 OTHERS
9.2.4 NUTRITIONAL LABELLING
9.2.5 GMO TESTING
9.2.5.1 STACKED
9.2.5.2 HERBICIDE TOLERANCE
9.2.5.3 INSECT RESISTANCE
9.2.6 ORGANIC CONTAMINANTS TESTING
9.2.7 MYCOTOXINS TESTING
9.2.7.1 AFLATOXINS
9.2.7.2 OCHRATOXINS
9.2.7.3 PATULIN
9.2.7.4 FUMONISINS
9.2.7.5 TRICHOTHECENES
9.2.7.6 DEOXYNIVALENOL
9.2.7.7 ZEARALENONE
9.2.8 PESTICIDES TESTING
9.2.8.1 INSECTICIDES
9.2.8.2 HERBICIDES
9.2.8.3 FUNGICIDES
9.2.8.4 OTHERS
9.3 FOOD AUTHENTICITY TESTING
9.3.1 ADULTERATION TESTS
9.3.2 ORGANIC
9.3.3 ALLERGEN TESTING
9.3.4 MEAT SPECIATION
9.3.5 GMO TESTING
9.3.6 HALAL VERIFICATION
9.3.7 KOSHER VERIFICATION
9.3.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.3.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.3.10 FALSE LABELLING
9.4 FOOD SHELF LIFE TESTING
9.4.1 ORGANOLEPTIC AND APPEARANCE
9.4.1.1 COLOR
9.4.1.2 TEXTURE
9.4.1.3 PACKAGING
9.4.1.4 AROMA
9.4.1.5 TASTE
9.4.1.6 SEPARATION
9.4.1.7 STRATIFICATION
9.4.2 RANCIDITY
9.4.2.1 PEROXIDE VALUE (PV)
9.4.2.2 P-ANISIDINE (P-AV)
9.4.2.3 FREE FATTY ACIDS (FFA)
9.4.3 INGREDIENT ACTIVITY
9.4.4 NUTRIENT STABILITY
9.4.5 CHEMICAL TESTS
9.4.6 ACIDITY LEVELS
9.4.7 BROWNING
9.4.7.1 ENZYMATIC BROWNING
9.4.7.2 CHEMICAL BROWNING
9.4.8 REAL-TIME SHELF TESTING
9.4.9 ACCELERATED SHELF-LIFE TESTING
9.4.10 ACCELERATED (40C/75%RH)
9.4.11 INTERMEDIATE (30C/65%RH)
9.4.12 AMBIENT (25C/60%RH)
9.4.13 TROPICAL (30C/75%RH)
9.4.14 REFRIGERATED (2C TO 8C)
9.4.15 FROZEN (-15C TO -20C)
9.4.16 OTHERS
9.5 OTHERS
10 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET , BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 COMMERCIAL SERVICE LABORATORY
11 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE
11.1 OVERVIEW
11.2 TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE
11.3 TESTING FOR FINAL PRODUCT
11.4 TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE
12 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 FOOD
12.2.1 PROCESSED FOOD
12.2.1.1 PROCESSED FOOD, BY TYPE
12.2.1.1.1 CANNED FRUITS & VEGETABLES
12.2.1.1.2 JAMS, PRESERVES & MARMALADES
12.2.1.1.3 FRUIT & VEGETABLE PUREE
12.2.1.1.4 SAUCES, DRESSINGS & CONDIMENTS
12.2.1.1.5 READY MEALS
12.2.1.1.6 SOUPS
12.2.1.1.7 PICKLES
12.2.1.1.8 OTHERS
12.2.1.2 PROCESSED FOOD, BY CHROMATOGRAPHY TESTING TYPE
12.2.1.2.1 LIQUID CHROMATOGRAPHY
12.2.1.2.2 GAS CHROMATOGRAPHY
12.2.1.2.3 COLUMN CHROMATOGRAPHY
12.2.1.2.4 THIN LAYER CHROMATOGRAPHY
12.2.1.2.5 PAPER CHROMATOGRAPHY
12.2.2 DAIRY PRODUCTS
12.2.2.1 DAIRY PRODUCTS, BY TYPE
12.2.2.1.1 ICE CREAM
12.2.2.1.2 CHEESE
12.2.2.1.3 MILK DESSERT
12.2.2.1.3.1 MILK DESSERT, BY TYPE
12.2.2.1.3.2 Pudding
12.2.2.1.3.3 Custard
12.2.2.1.3.4 Others
12.2.2.1.4 YOGURT
12.2.2.1.5 CHEESE BASED DESERTS
12.2.2.1.5.1 CHEESE BASED DESERTS, BY TYPE
12.2.2.1.5.2 Cheese Cake
12.2.2.1.5.3 Cheese Pudding
12.2.2.1.5.4 Cheese Cake
12.2.2.1.5.5 Others
12.2.2.1.6 OTHERS
12.2.2.2 DAIRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.2.2.1 LIQUID CHROMATOGRAPHY
12.2.2.2.2 GAS CHROMATOGRAPHY
12.2.2.2.3 COLUMN CHROMATOGRAPHY
12.2.2.2.4 THIN LAYER CHROMATOGRAPHY
12.2.2.2.5 PAPER CHROMATOGRAPHY
12.2.3 MEAT & POULTRY PRODUCTS
12.2.3.1 MEAT & POULTRY PRODUCTS, BY TYPE
12.2.3.1.1 CHICKEN & EGGS
12.2.3.1.2 SEAFOOD
12.2.3.1.3 BEEF
12.2.3.1.4 LAMB & GOAT
12.2.3.1.5 PORK
12.2.3.1.6 OTHERS
12.2.3.2 MEAT & POULTRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.3.2.1 LIQUID CHROMATOGRAPHY
12.2.3.2.2 GAS CHROMATOGRAPHY
12.2.3.2.3 COLUMN CHROMATOGRAPHY
12.2.3.2.4 THIN LAYER CHROMATOGRAPHY
12.2.3.2.5 PAPER CHROMATOGRAPHY
12.2.4 VEGETABLES
12.2.4.1 Vegetables, BY TYPE
12.2.4.1.1 LEAFY GREENS
12.2.4.1.2 CRUCIFEROUS VEGETABLES
12.2.4.1.3 MARROW VEGETABLES
12.2.4.1.4 ROOT VEGETABLES
12.2.4.1.5 ONION
12.2.4.1.6 GARLIC
12.2.4.1.7 OTHERS
12.2.4.2 VEGETABLES, BY CHROMATOGRAPHY TESTING TYPE
12.2.4.2.1 LIQUID CHROMATOGRAPHY
12.2.4.2.2 GAS CHROMATOGRAPHY
12.2.4.2.3 COLUMN CHROMATOGRAPHY
12.2.4.2.4 THIN LAYER CHROMATOGRAPHY
12.2.4.2.5 PAPER CHROMATOGRAPHY
12.2.5 FRUITS
12.2.5.1 Fruits, BY TYPE
12.2.5.1.1 APPLE & PEARS
12.2.5.1.2 CITRUS FRUITS
12.2.5.1.3 TROPICAL FRUITS
12.2.5.1.4 BERRIES
12.2.5.1.5 MELONS
12.2.5.1.6 OTHERS
12.2.5.2 Fruits, BY CHROMATOGRAPHY TESTING TYPE
12.2.5.2.1 LIQUID CHROMATOGRAPHY
12.2.5.2.2 GAS CHROMATOGRAPHY
12.2.5.2.3 COLUMN CHROMATOGRAPHY
12.2.5.2.4 THIN LAYER CHROMATOGRAPHY
12.2.5.2.5 PAPER CHROMATOGRAPHY
12.2.6 CEREALS & GRAINS
12.2.6.1 CEREALS & GRAINS, BY TYPE
12.2.6.1.1 RICE
12.2.6.1.2 WHEAT
12.2.6.1.3 BARLEY
12.2.6.1.4 MAIZE
12.2.6.1.5 OAT
12.2.6.1.6 SORGHUM
12.2.6.1.7 OTHERS
12.2.6.2 Cereals & Grains, BY CHROMATOGRAPHY TESTING TYPE
12.2.6.2.1 LIQUID CHROMATOGRAPHY
12.2.6.2.2 GAS CHROMATOGRAPHY
12.2.6.2.3 COLUMN CHROMATOGRAPHY
12.2.6.2.4 THIN LAYER CHROMATOGRAPHY
12.2.6.2.5 PAPER CHROMATOGRAPHY
12.2.7 EDIBLE OILS
12.2.7.1 EDIBLE OILS, BY TYPE
12.2.7.1.1 SOYBEAN OIL
12.2.7.1.2 SUNFLOWER OIL
12.2.7.1.3 GROUNDNUT OIL
12.2.7.1.4 COCONUT OIL
12.2.7.1.5 OLIVE OIL
12.2.7.1.6 OTHERS
12.2.7.2 EDIBLE OILS, BY CHROMATOGRAPHY TESTING TYPE
12.2.7.2.1 LIQUID CHROMATOGRAPHY
12.2.7.2.2 GAS CHROMATOGRAPHY
12.2.7.2.3 COLUMN CHROMATOGRAPHY
12.2.7.2.4 THIN LAYER CHROMATOGRAPHY
12.2.7.2.5 PAPER CHROMATOGRAPHY
12.2.8 OILSEEDS & PULSES
12.2.8.1 OILSEEDS & PULSES, BY TYPE
12.2.8.1.1 GRAM
12.2.8.1.2 PEA
12.2.8.1.3 SUNFLOWERS
12.2.8.1.4 LENTILS
12.2.8.1.5 SOYBEANS
12.2.8.1.6 GROUNDNUT
12.2.8.1.7 SESAME
12.2.8.1.8 PALM
12.2.8.1.9 COTTON SEED
12.2.8.1.10 OTHERS
12.2.8.2 OILSEEDS & PULSES, BY CHROMATOGRAPHY TESTING TYPE
12.2.8.2.1 LIQUID CHROMATOGRAPHY
12.2.8.2.2 GAS CHROMATOGRAPHY
12.2.8.2.3 COLUMN CHROMATOGRAPHY
12.2.8.2.4 THIN LAYER CHROMATOGRAPHY
12.2.8.2.5 PAPER CHROMATOGRAPHY
12.2.9 CONFECTIONERY
12.2.9.1 CONFECTIONERY, BY TYPE
12.2.9.1.1 CHOCOLATES
12.2.9.1.2 CANDY BARS
12.2.9.1.3 JELLIES
12.2.9.1.4 MERINGUES
12.2.9.1.5 MARMALADES
12.2.9.1.6 OTHERS
12.2.9.2 CONFECTIONERY, BY CHROMATOGRAPHY TESTING TYPE
12.2.9.2.1 LIQUID CHROMATOGRAPHY
12.2.9.2.2 GAS CHROMATOGRAPHY
12.2.9.2.3 COLUMN CHROMATOGRAPHY
12.2.9.2.4 THIN LAYER CHROMATOGRAPHY
12.2.9.2.5 PAPER CHROMATOGRAPHY
12.2.10 SPICES
12.2.11 NUTS
12.2.11.1 NUTS, BY TYPE
12.2.11.1.1 ALMOND
12.2.11.1.2 WALNUT
12.2.11.1.3 CASHEWNUT
12.2.11.1.4 BRAZIL NUT
12.2.11.1.5 MACADAMIA NUTS
12.2.11.1.6 OTHERS
12.2.11.2 NUTS, BY CHROMATOGRAPHY TESTING TYPE
12.2.11.2.1 LIQUID CHROMATOGRAPHY
12.2.11.2.2 GAS CHROMATOGRAPHY
12.2.11.2.3 COLUMN CHROMATOGRAPHY
12.2.11.2.4 THIN LAYER CHROMATOGRAPHY
12.2.11.2.5 PAPER CHROMATOGRAPHY
12.2.12 HERBAL EXTRACTS AND HERBS
12.2.13 HONEY
12.2.14 BABY FOOD
12.2.15 PLANT-BASED MEAT AND MEAT ALTERNATIVES
12.2.15.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
12.2.15.1.1 TOFU
12.2.15.1.2 BURGER AND PATTIES
12.2.15.1.3 SAUSAGES
12.2.15.1.4 SEITEN
12.2.15.1.5 STRIPS AND NUGGETS
12.2.15.1.6 MEATBALLS
12.2.15.1.7 TEMPEH
12.2.15.1.8 OTHERS
12.2.15.2 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY CHROMATOGRAPHY TESTING TYPE
12.2.15.2.1 LIQUID CHROMATOGRAPHY
12.2.15.2.2 GAS CHROMATOGRAPHY
12.2.15.2.3 COLUMN CHROMATOGRAPHY
12.2.15.2.4 THIN LAYER CHROMATOGRAPHY
12.2.15.2.5 PAPER CHROMATOGRAPHY
12.2.16 OTHERS
12.3 BEVERAGES
12.3.1 BEVERAGES, BY TYPE
12.3.1.1 NON-ALCOHOLIC
12.3.1.1.1 CARBONATED DRINKS
12.3.1.1.2 JUICES
12.3.1.1.3 SPORT DRINKS
12.3.1.1.4 COFFEE
12.3.1.1.5 NUTRITIONAL DRINKS
12.3.1.1.6 PLANT-BASED MILK
12.3.1.1.6.1 SOY MILK
12.3.1.1.6.2 ALMOND MILK
12.3.1.1.6.3 OAT MILK
12.3.1.1.6.4 CASHEW MILK
12.3.1.1.6.5 RICE
12.3.1.1.6.6 OTHERS
12.3.1.1.7 SMOOTHIES
12.3.1.1.8 TEA
12.3.1.1.9 MINERAL WATER
12.3.1.1.10 OTHERS
12.3.1.2 ALCOHOLIC
12.3.1.2.1 BEER
12.3.1.2.2 WINE
12.3.1.2.3 VODKA
12.3.1.2.4 WHISKEY
12.3.1.2.5 BRANDY
12.3.1.2.6 GIN
12.3.1.2.7 TEQUILA
12.3.1.2.8 OTHERS
12.3.2 BEVERAGES, BY CHROMATOGRAPHY TESTING TYPE
12.3.2.1 LIQUID CHROMATOGRAPHY
12.3.2.2 GAS CHROMATOGRAPHY
12.3.2.3 COLUMN CHROMATOGRAPHY
12.3.2.4 THIN LAYER CHROMATOGRAPHY
12.3.2.5 PAPER CHROMATOGRAPHY
13 NORTH AMERICA CHROMATOGRAPHY FOOD TESTINGMARKET, BY GEOGRAPHY
13.1 NORTH AMERICA
13.1.1 U.S.
13.1.2 CANADA
13.1.3 MEXICO
14 NORTH AMERICA CHROMATOGRAPHY FOOD TETING MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 MERCK KGAA
16.1.1 COMPANY SNAPSHOT
16.1.2 RECENT FINANCIAL
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT DEVELOPMENT
16.2 EUROFINS SCIENTIFIC
16.2.1 COMPANY SNAPSHOT
16.2.2 RECENT FINANCIAL
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT DEVELOPMENT
16.3 INTERTEK GROUP PLC
16.3.1 COMPANY SNAPSHOT
16.3.2 RECENT FINANCIAL
16.3.3 COMPANY SHARE ANALYSIS
16.3.4 INDUSTRIES AND SERVICE PORTFOLIO
16.3.5 RECENT DEVELOPMENT
16.4 SGS SA
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 SERVICE PORTFOLIO
16.4.5 RECENT DEVELOPMENT
16.5 BUREAU VERITAS
16.5.1 COMPANY PROFILE
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 SERVICES PORTFOLIO
16.5.5 RECENT DEVELOPMENTS
16.6 ADPEN LABORATORIES, INC.
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT DEVELOPMENTS
16.7 ALS
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 SERVICE PORTFOLIO
16.7.4 RECENT DEVELOPMENTS
16.8 ASUREQUALITY
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT DEVELOPMENT
16.9 BVAQ
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 COTECNA
16.10.1 COMPANY SNAPSHOT
16.10.2 SERVICES PORTFOLIO
16.10.3 RECENT DEVELOPMENT
16.11 ELEMENT MATERIALS TECHNOLOGY (FORMERLY AVOMEEN)
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT DEVELOPMENTS
16.12 FOOD SAFETY NET SERVICES
16.12.1 COMPANY SNAPSHOT
16.12.2 SERVICE PORTFOLIO
16.12.3 RECENT DEVELOPMENTS
16.13 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH
16.13.1 COMPANY SNAPSHOT
16.13.2 SOLUTION PORTFOLIO
16.13.3 RECENT DEVELOPMENT
16.14 MÉRIEUX NUTRISCIENCES CORPORATION
16.14.1 COMPANY SNAPSHOT
16.14.2 SOLUTION PORTFOLIO
16.14.3 RECENT DEVELOPMENTS
16.15 NEOGEN CORPORATION
16.15.1 COMPANY SNAPSHOT
16.15.2 REVENUE ANALYSIS
16.15.3 PRODUCT PORTFOLIO
16.15.4 RECENT DEVELOPMENTS
16.16 NSF.
16.16.1 COMPANY SNAPSHOT
16.16.2 PRODUCT PORTFOLIO
16.16.3 RECENT DEVELOPMENT
16.17 PACIFIC LABS
16.17.1 COMPANY SNAPSHOT
16.17.2 SERVICES PORTFOLIO
16.17.3 RECENT DEVELOPMENTS
16.18 QIMA
16.18.1 COMPANY SNAPSHOT
16.18.2 SOLUTION PORTFOLIO
16.18.3 RECENT DEVELOPMENTS
16.19 R J HILL LABORATORIES LIMITED
16.19.1 COMPANY SNAPSHOT
16.19.2 SOLUTION PORTFOLIO
16.19.3 RECENT DEVELOPMENT
16.2 SHIMADZU CORPORATION
16.20.1 COMPANY SNAPSHOT
16.20.2 REVENUE ANALYSIS
16.20.3 PRODUCT PORTFOLIO
16.20.4 RECENT DEVELOPMENTS
16.21 SPECTRO ANALYTICAL LABS PVT. LIMITED
16.21.1 COMPANY SNAPSHOT
16.21.2 PRODUCT PORTFOLIO
16.21.3 RECENT DEVELOPMENT
16.22 SYMBIO LABORATORIES
16.22.1 COMPANY SNAPSHOT
16.22.2 SOLUTION PORTFOLIO
16.22.3 RECENT DEVELOPMENTS
16.23 THERMO FISHER SCIENTIFIC INC.
16.23.1 COMPANY SNAPSHOT
16.23.2 REVENUE ANALYSIS
16.23.3 PRODUCT PORTFOLIO
16.23.4 RECENT DEVELOPMENTS
16.24 TÜV SÜD
16.24.1 COMPANY SNAPSHOT
16.24.2 SERVICE PORTFOLIO
16.24.3 RECENT DEVELOPMENT
16.25 WATERS CORPORATION
16.25.1 COMPANY SNAPSHOT
16.25.2 REVENUE ANALYSIS
16.25.3 PRODUCT PORTFOLIO
16.25.4 RECENT DEVELOPMENTS
17 QUESTIONNAIRE
18 RELATED REPORTS
表格列表
TABLE 1 COMPARATIVE ANALYSIS
TABLE 2 FREQUENCY OF SIGNS AND SYMPTOMS AMONG CASES OF FOODBORNE ILLNESS.
TABLE 3 CHOLERA ATTACK RATE BY AGE GROUP, MANKHOWKWE CAMP, MALAWI, MARCH–MAY 1988, SHOWS THE HIGHEST DISEASE RATES AMONG PERSONS AGED 15 YEARS AND ABOVE.
TABLE 4 THE PRICE IS ASSOCIATED WITH THE SPACE PARTS OF HPLC AND GC INSTRUMENTS
TABLE 5 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 6 NORTH AMERICA LIQUID CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 7 NORTH AMERICA GAS CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 8 NORTH AMERICA COLUMN CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 9 NORTH AMERICA PAPER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 10 NORTH AMERICA THIN LAYER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 11 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 12 NORTH AMERICA FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 13 NORTH AMERICA FOOD SAFETY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 14 NORTH AMERICA ALLERGEN TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 15 NORTH AMERICA PATHOGENS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 16 NORTH AMERICA HEAVY METALS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 17 NORTH AMERICA GMO TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 18 NORTH AMERICA MYCOTOXINS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 19 NORTH AMERICA PESTICIDES TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 20 NORTH AMERICA COMMUNICATIONS SATELLITES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 21 NORTH AMERICA FOOD AUTHENTICITY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 22 NORTH AMERICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 23 NORTH AMERICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 24 NORTH AMERICA ORGANOLEPTIC AND APPEARANCE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 25 NORTH AMERICA RANCIDITY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 26 NORTH AMERICA BROWNING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 27 NORTH AMERICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD THOUSAND)
TABLE 28 NORTH AMERICA FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD THOUSAND)
TABLE 29 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY SITE, 2020-2029 (USD THOUSAND)
TABLE 30 NORTH AMERICA INHOUSE/INTERNAL LAB IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 31 NORTH AMERICA COMMERCIAL SERVICE LABORATORY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 32 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE, 2020-2029 (USD THOUSAND)
TABLE 33 NORTH AMERICA TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 34 NORTH AMERICA TESTING FOR FINAL PRODUCT IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 35 NORTH AMERICA TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 36 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)
TABLE 37 NORTH AMERICA FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 38 NORTH AMERICA FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 39 NORTH AMERICA PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 40 NORTH AMERICA PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 41 NORTH AMERICA DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 42 NORTH AMERICA MILK DESSERT IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 43 NORTH AMERICA CHEESE BASED DESERTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 44 NORTH AMERICA DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 45 NORTH AMERICA MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 46 NORTH AMERICA MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 47 NORTH AMERICA VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 48 NORTH AMERICA VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 49 NORTH AMERICA FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 50 NORTH AMERICA FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 51 NORTH AMERICA CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 52 NORTH AMERICA CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 53 NORTH AMERICA EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 54 NORTH AMERICA EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 55 NORTH AMERICA OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 56 NORTH AMERICA OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 57 NORTH AMERICA CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 58 NORTH AMERICA CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 59 NORTH AMERICA NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 60 NORTH AMERICA NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 61 NORTH AMERICA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)
TABLE 62 NORTH AMERICA PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 63 NORTH AMERICA BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)
TABLE 64 NORTH AMERICA BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 65 NORTH AMERICA NON-ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 66 NORTH AMERICA PLANT-BASED MILK IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 67 NORTH AMERICA ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)
TABLE 68 NORTH AMERICA BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 69 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)
图片列表
FIGURE 1 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 10 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION
FIGURE 11 RISING NUMBER OF FOODBORNE ILLNESSES IS EXPECTED TO DRIVE NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 LIQUID CHROMATOGRAPHY SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET IN 2022 & 2029
FIGURE 13 SUPPLY CHAIN OF CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET
FIGURE 15 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET : BY CHROMATOGRAPHY TESTING TYPE, 2021
FIGURE 16 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY TYPE OF TESTS, 2021
FIGURE 17 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET : BY SITE, 2021
FIGURE 18 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION PRODUCT PHASE, 2021
FIGURE 19 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION,2021
FIGURE 20 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)
FIGURE 21 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)
FIGURE 22 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)
FIGURE 23 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)
FIGURE 24 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)
FIGURE 25 NORTH AMERICA CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。该阶段包括通过各种来源和策略获取市场信息或相关数据。它包括提前检查和规划从过去获得的所有数据。它同样包括检查不同信息源中出现的信息不一致。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。要了解更多信息，请请求分析师致电或下拉您的询问。
DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析和主要（行业专家）验证。数据模型包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、专利分析、定价分析、公司市场份额分析、测量标准、全球与区域和供应商份额分析。要了解有关研究方法的更多信息，请向我们的行业专家咨询。
可定制
Data Bridge Market Research 是高级形成性研究领域的领导者。我们为向现有和新客户提供符合其目标的数据和分析而感到自豪。报告可定制，包括目标品牌的价格趋势分析、了解其他国家的市场（索取国家列表）、临床试验结果数据、文献综述、翻新市场和产品基础分析。目标竞争对手的市场分析可以从基于技术的分析到市场组合策略进行分析。我们可以按照您所需的格式和数据样式添加您需要的任意数量的竞争对手数据。我们的分析师团队还可以为您提供原始 Excel 文件数据透视表（事实手册）中的数据，或者可以帮助您根据报告中的数据集创建演示文稿。
