北美加工肉类市场，按产品类型（牛肉猪肉、山羊、羊肉、鸡肉、火鸡、鸭肉、鱼类）、类型（新鲜加工肉、冷冻肉、冰鲜肉、罐头肉、干/半干肉、发酵肉、其他）、类别（腌制、未腌制）、性质（传统、有机）、包装类型（托盘、袋、盒、罐、其他）、包装材料（塑料、玻璃、纸/纸板、金属、其他）、最终用户（食品服务业、家庭）、分销渠道（商店零售商、非商店零售商）、国家（美国、加拿大、墨西哥）行业趋势和预测到 2029 年。
市场分析和见解北美加工肉类市场
北美加工肉市场预计将在2022至2029年的预测期获得市场增长. 数据桥市场研究分析认为,在2022至2029年的预测期内,市场正在增长,CAGR为4.8%,预计到2029年将达到772.4759亿美元。 食品和制药业对加工肉的需求增加,可能会推动北美加工肉市场的增长。
加工后肉可以被定义为用多种添加剂和防腐剂,如酸剂,矿物质,盐类等来补充肉类,以及各种其他调味剂. 肉的加工主要是为了提高其质量,防止腐烂,并给其原始成分添加口味. 它可以是来自猪,家禽,牛等地的红肉或白肉,也可以是海生动物肉.
肉类如牛肉,猪肉,火鸡,鸡肉和羊肉等被常用来出产加工的肉类. 各种被加工的肉类产品有辣椒、牛肉干、热狗和香肠等。 肉中还添加了某些防腐剂来防止细菌和其他生物被破坏.
预计在预测期间能促进北美加工肉类市场增长的主要因素是可支配收入的增加。 此外,由于生活方式繁杂,在家里做肉的时间减少,估计进一步补充了北美加工肉市场的增长。
- 另一方面,由于加工肉类产品消费量高,肥胖症发病率上升,预计会阻碍北美加工肉类市场在时间上的增长. 此外,种植快餐和餐馆连锁店还可以为今后几年加工肉类市场的增长提供潜在机会。 然而,严格的政府条例可能进一步挑战北美加工肉市场的增长。
北美经加工的肉类市场报告详细介绍了市场份额、新发展和产品管道分析、国内和地方市场参与者的影响,分析了新兴收入区、市场监管变化、产品批准、战略决策、产品推出、地域扩张以及市场技术创新的机会。 为了了解分析结果和北美加工肉类市场情况,我们与Data Bridge市场研究公司进行了联系,以获得一份分析员简报;我们的团队将帮助你们建立一个收入影响解决方案,以实现你们期望的目标。
北美 肉类市场范围和市场规模
北美加工肉市场按产品类型,种类,类别,性质,包装类型,包装材料,最终用户和配送渠道分出. 不同部门之间的增长有助于你分析特殊的增长领域和接近市场的战略,并确定你的核心应用领域以及目标市场的差异。
- 根据加工类型,北美加工肉市场被分出为新鲜加工肉,冷冻肉,冷冻肉,罐头肉,干/半干肉,发酵肉等. 2022年,由于新鲜加工的肉类中含有大量L-carnitine,蛋白质,矿物质,维生素,铁,抗氧化剂等高营养素,因此由于消费者对新鲜加工的肉类的偏好日益高涨,预计新鲜加工的肉类部门会占据市场主导地位.
- 根据产品类型,北美已加工的肉市场被分出为牛肉,猪肉,山羊,羊肉,鸡肉,火鸡,鸭子和鱼类. 2022年,由于鸡肉的受欢迎程度不断提高,鸡肉部分预计将占据市场主导地位.
- 根据类别,北美加工肉市场被分解为被治愈和未治愈. 2022年,由于被取出被取出被取出被取出被取出被取出被取出被取出被取出被取出被取出为"被取出被取出被取出被取出被取出"的"被取出"的"被取出"的"被取出"的"被取出"的"被取出"的"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"被取出"的"被取出"被取出"被取出"的"被取出"的"被取出"被取出"被取出"被取出""的"被取出"的"被取出"的"被取出"的"被取出"的"被取出"被取出"的"被取出"的"的""的""
- 根据自然,北美加工肉市场被分入有机和常规. 2022年,由于常规肉类价格降低,预计常规肉类部分将主导市场.
- 根据包装类型,北美已加工的肉类市场被分入托盘,邮袋,盒子,罐头等. 2022年,由于邮袋重量较低,预计邮袋部分将主导市场.
- 在包装材料的基础上,北美加工的肉市场被分出成塑料,玻璃,纸/纸板,金属等. 2022年,预计塑料片段将主导市场 易于处理塑料包的性质
- 在最终用户的基础上,北美加工的肉类市场被分割成家庭和食品服务部门. 2022年,由于北美地区的粮食服务部门不断扩大,预计粮食服务部门将占主导地位。
- 根据分销渠道,北美加工肉市场被分割成以商店为主的零售商和非以商店为主的零售商. 2022年,由于超市和超市有经过培训的公司代表,以商店为基地的零售商部分预计将占据市场主导地位.
北美 肉类市场国家一级分析
北美加工肉市场按产品类型,种类,类别,性质,包装类型,包装材料,最终用户和配送渠道分出.
北美加工肉市场报告所覆盖的国家有美国,加拿大和墨西哥.
由于鸡肉,猪肉等各种加工肉品的受欢迎程度和需求不断增长,预计美国会主导北美加工肉品市场. 由于日益城市化和食品服务迅速扩展,预计加拿大将主宰该区域。
报告的国家部分还提供了影响市场的因素和影响市场当前和未来趋势的市场监管变化。 诸如新的销售、替代销售、国家人口统计、监管法和进出口关税等数据点是用来预测个别国家市场情况的一些主要指针。 此外,北美品牌的存在和可得性及其由于来自当地和国内品牌的大规模或稀缺竞争而面临的挑战,在提供国家数据的预测分析的同时,也考虑了销售渠道的影响。
主要市场参与者不断增长的战略活动正在推动北美加工肉类市场的市场增长
北美加工肉类市场也为你们提供了每个国家在特定市场增长的详细市场分析. 此外,报告提供了关于市场参与者的战略和地域存在的详细资料。 现有数据为2011-2020年历史时期的数据。
竞争性景观和北美 肉类市场份额分析
北美加工肉类市场竞争景观提供了竞争对手的详细信息. 详细内容有:公司概况,公司财务,创收,市场潜力,研发投资,新市场举措,生产地和设施,公司强弱,产品推出,产品试验管线,产品审批,专利,产品宽度,以及宽度,应用优势,技术命脉曲线等. 上述数据点仅与该公司与北美加工肉市场有关的重点有关。
在北美加工肉类的一些主要公司有:Cargill, Incorbed, JBS Foods, Tyson Foods, Inc., Smithfield Foods, Inc., Hormel Foods Corporation, NH Foods, Louis Dreyfus Company, Koch Foods, HKScan, Gruppo Veronesi, OSI Group, Charoen Pokphand Foods PCL., Perdue Farms Inc., Sanderson Farms, Inc., National Beef包装公司 L.L.C.,Marfrig,丹麦皇家A.M.B.A.,Kraft Heinz公司等国内角色. DBMR分析师了解竞争优势,为每个竞争者分别提供竞争分析.
世界各地的公司也提出了许多合同和协议,加速了北美加工肉市场。
比如说,
- 2021年12月,史密斯菲尔德食品股份有限公司推出其"萨拉托加食品特长",其定制的干燥调味品,酱料,敷料等业务,这将使其在内华达州南部的足迹几乎翻了一番. 这将帮助公司的区域扩张。
合作、产品推出、业务扩展、奖赏和认可、合资企业以及市场参与者的其他策略提高了公司在北美加工肉市场中的足迹,这也有利于组织的利润增长。
SKU-
目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA PROCESSED MEAT MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS (VOLUME %)
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND COMPETITIVE ANALYSIS
4.2 NORTH AMERICA PROCESSED MEAT MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.2.1 GROWING UTILIZATION OF NEW TECHNOLOGIES IN MEAT PROCESSING
4.2.2 GROWING COLLABORATIONS AND PARTNERSHIPS
4.2.3 CONSUMER OPTING FOR HEALTHEIR MEAT PRODUCTS WITH DECREASED FAT LEVEL, CHOLESTEROL,
5 NORTH AMERICA PROCESSED MEAT MARKET: REGULATORY FRAMEWORK
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS
6.1.2 PREFERENCE FOR ANIMAL-BASED PROTEINS OVER PLANT-BASED PROTEINS
6.1.3 GROWING URBANIZATION AND INCREASED ADOPTION OF HEALTHY LIFESTYLE
6.1.4 GROWING POPULARITY OF CANNED AND FROZEN MEAT FOOD
6.2 RESTRAINTS
6.2.1 HIGH INVESTMENT COST IN POULTRY BUSINESS
6.2.2 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT ALTERNATIVES
6.3 OPPORTUNITIES
6.3.1 GROWING FAST FOOD AND RESTAURANT CHAINS
6.3.2 INCREASING AUTOMATION IN MEAT PROCESSING INDUSTRY
6.3.3 GROWING PREFERENCE FOR ORGANIC MEAT
6.4 CHALLENGES
6.4.1 STRINGENT GOVERNMENT REGULATIONS
6.4.2 DISTURBANCE IN SUPPLY CHAIN DUE TO COVID-19 PANDEMIC
7 COVID-19 IMPACT ON NORTH AMERICA PROCESSED MEAT MARKET
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST NORTH AMERICA PROCESSED MEAT MARKET
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
7.3 IMPACT ON PRICE
7.4 IMPACT ON DEMAND
7.5 IMPACT ON SUPPLY CHAIN
7.6 CONCLUSION
8 NORTH AMERICA PROCESSED MEAT MARKET, BY TYPE
8.1 FRESH PROCESSED MEAT
8.2 FROZEN MEAT
8.3 CHILLED MEAT
8.4 CANNED MEAT
8.5 DRIED/SEMI DRIED MEAT
8.6 FERMENTED MEAT
9 NORTH AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE:
9.1 OVERVIEW:
9.2 BEEF
9.3 PORK
9.4 GOAT
9.5 LAMB
9.6 CHICKEN
9.7 TURKEY
9.8 DUCK
9.9 FISH
10 NORTH AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE
10.1 TRAYS
10.2 POUCHES
10.3 BOXES
10.4 CANNISTERS
10.5 OTHERS
11 NORTH AMERICA PROCESSED MEAT MARKET, BY END USER:
11.1 OVERVIEW:
11.2 HOUSEHOLD
11.3 FOOD SERVICE SECTOR
12 NORTH AMERICA PROCESSED MEAT MARKET, BY CATEGORY:
12.1 OVERVIEW:
12.2 CURED
12.3 UNCURED
13 NORTH AMERICA PROCESSED MEAT MARKET, BY NATURE:
13.1 OVERVIEW:
13.2 ORGANIC
13.3 CONVENTIONAL
14 NORTH AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL
14.1 STORE BASED RETAILER
14.2 NON-STORE BASED RETAILER
15 NORTH AMERICA PROCESSED MEAT MARKET, BY REGION
15.1 NORTH AMERICA
15.1.1 U.S.
15.1.2 MEXICO
15.1.3 CANADA
16 NORTH AMERICA PROCESSED MEAT MARKET: COMPANY LANDSCAPE
16.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
17 SWOT ANALYSIS
18 COMPANY PROFILE
18.1 JBS FOODS
18.1.1 COMPANY SNAPSHOT
18.1.2 REVENUS ANALYSIS
18.1.3 COMPANY SHARE ANALYSIS
18.1.4 PRODUCT PORTFOLIO
18.1.5 RECENT DEVELOPMENTS
18.2 TYSON FOODS, INC.
18.2.1 COMPANY SNAPSHOT
18.2.2 REVENUS ANALYSIS
18.2.3 COMPANY SHARE ANALYSIS
18.2.4 PRODUCT PORTFOLIO
18.2.5 RECENT DEVELOPMENTS
18.3 VION FOOD GROUP
18.3.1 COMPANY SNAPSHOT
18.3.2 COMPANY SHARE ANALYSIS
18.3.3 PRODUCT PORTFOLIO
18.3.4 RECENT DEVELOPMENTS
18.4 CARGILL, INCORPORATED
18.4.1 COMPANY SNAPSHOT
18.4.2 REVENUS ANALYSIS
18.4.3 COMPANY SHARE ANALYSIS
18.4.4 PRODUCT PORTFOLIO
18.4.5 RECENT DEVELOPMENT
18.5 DANISH CROWN A.M.B.A
18.5.1 COMPANY SNAPSHOT
18.5.2 COMPANY SHARE ANALYSIS
18.5.3 PRODUCT PORTFOLIO
18.5.4 RECENT DEVELOPMENTS
18.6 CHAROEN POKPHAND FOODS PUBLIC CO. LTD.
18.6.1 COMPANY SNAPSHOT
18.6.2 REVENUE ANALYSIS
18.6.3 PRODUCT PORTFOLIO
18.6.4 RECENT DEVELOPMENT
18.7 SMITHFIELD FOODS, INC
18.7.1 COMPANY SNAPSHOT
18.7.2 PRODUCT PORTFOLIO
18.7.3 RECENT DEVELOPMENTS
18.8 TÖNNIES GROUP
18.8.1 COMPANY SNAPSHOT
18.8.2 PRODUCT PORTFOLIO
18.8.3 RECENT DEVELOPMENT
18.9 HORMEL FOODS CORPORATION
18.9.1 COMPANY SNAPSHOT
18.9.2 REVENUS ANALYSIS
18.9.3 PRODUCT PORTFOLIO
18.9.4 RECENT DEVELOPMENT
18.1 NATIONAL BEEF PACKING COMPANY L.L.C.
18.10.1 COMPANY SNAPSHOT
18.10.2 PRODUCT PORTFOLIO
18.10.3 RECENT DEVELOPMENT
18.11 GAUSEPOHL FLEISCH DEUTSCHLAND GMBH
18.11.1 COMPANY SNAPSHOT
18.11.2 PRODUCT PORTFOLIO
18.11.3 RECENT DEVELOPMENT
18.12 GROUPE BIGARD
18.12.1 COMPANY SNAPSHOT
18.12.2 PRODUCT PORTFOLIO
18.12.3 RECENT DEVELOPMENT
18.13 GRUPPO VERONESI
18.13.1 COMPANY SNAPSHOT
18.13.2 REVENUS ANALYSIS
18.13.3 PRODUCT PORTFOLIO
18.13.4 RECENT DEVELOPMENT
18.14 HKSCAN
18.14.1 COMPANY SNAPSHOT
18.14.2 REVENUS ANALYSIS
18.14.3 PRODUCT PORTFOLIO
18.14.4 RECENT DEVELOPMENTS
18.15 KOCH FOODS.
18.15.1 COMPANY SNAPSHOT
18.15.2 PRODUCT PORTFOLIO
18.15.3 RECENT DEVELOPMENT
18.16 LOUIS DREYFUS COMPANY
18.16.1 COMPANY SNAPSHOT
18.16.2 PRODUCT PORTFOLIO
18.16.3 RECENT DEVELOPMENT
18.17 MARFRIG
18.17.1 COMPANY SNAPSHOT
18.17.2 PRODUCT PORTFOLIO
18.17.3 RECENT DEVELOPMENT
18.18 MÜLLER GRUPPE
18.18.1 COMPANY SNAPSHOT
18.18.2 PRODUCT PORTFOLIO
18.18.3 RECENT DEVELOPMENT
18.19 NH FOODS LTD.
18.19.1 COMPANY SNAPSHOT
18.19.2 REVENUS ANALYSIS
18.19.3 PRODUCT PORTFOLIO
18.19.4 RECENT DEVELOPMENT
18.2 OSI GROUP
18.20.1 COMPANY SNAPSHOT
18.20.2 PRODUCT PORTFOLIO
18.20.3 RECENT DEVELOPMENTS
18.21 PERDUE FARMS INC.
18.21.1 COMPANY SNAPSHOT
18.21.2 PRODUCT PORTFOLIO
18.21.3 RECENT DEVELOPMENT
18.22 SANDERSON FARMS, INCORPORATED.
18.22.1 COMPANY SNAPSHOT
18.22.2 PRODUCT PORTFOLIO
18.22.3 RECENT DEVELOPMENT
18.23 TERRENA
18.23.1 COMPANY SNAPSHOT
18.23.2 PRODUCT PORTFOLIO
18.23.3 RECENT DEVELOPMENT
18.24 THE KRAFT HEINZ COMPANY
18.24.1 COMPANY SNAPSHOT
18.24.2 REVENUE ANALYSIS
18.24.3 PRODUCT PORTFOLIO
18.24.4 RECENT DEVELOPMENT
18.25 WESTFLEISCH SCE MBH
18.25.1 COMPANY SNAPSHOT
18.25.2 PRODUCT PORTFOLIO
18.25.3 RECENT DEVELOPMENT
19 QUESTIONNAIRE
20 RELATED REPORTS
图片列表
FIGURE 1 NORTH AMERICA PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA PROCESSED MEAT MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA PROCESSED MEAT MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA PROCESSED MEAT MARKET: NORTH AMERICA VS REGIONAL ANALYSIS
FIGURE 5 NORTH AMERICA PROCESSED MEAT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA PROCESSED MEAT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA PROCESSED MEAT MARKET: DBMR POSITION GRID
FIGURE 8 NORTH AMERICA PROCESSED MEAT MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA PROCESSED MEAT MARKET: SEGMENTATION
FIGURE 10 ASIA-PACIFIC REGION IS EXPECTED TO DOMINATE THE NORTH AMERICA PROCESSED MEAT MARKET AND GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 11 GROWTH IN INVESTMENTS & COLLABORATIONS IN MEAT PROCESSING BUSINESS IS DRIVING THE GROWTH OF NORTH AMERICA PROCESSED MEAT MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 PRODUCT SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA PROCESSED MEAT MARKET IN 2022 & 2029
FIGURE 13 NORTH AMERICA PROCESSED MEAT MARKET: SUPPLY CHAIN ANALYSIS
FIGURE 14 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF NORTH AMERICA PROCESSED MEAT MARKET
FIGURE 15 NORTH AMERICA PROCESSED MEAT MARKET, BY TYPE (2021)
FIGURE 16 NORTH AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE (2021)
FIGURE 17 NORTH AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE (2021)
FIGURE 18 NORTH AMERICA PROCESSED MEAT MARKET, BY END-USER (2021)
FIGURE 19 NORTH AMERICA PROCESSED MEAT MARKET, BY CATEGORY
FIGURE 20 NORTH AMERICA PROCESSED MEAT MARKET, BY NATURE (2021)
FIGURE 21 NORTH AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL (2021)
FIGURE 22 NORTH AMERICA SNAPSHOT, 2021
FIGURE 23 NORT AMERICA SUMMARY, 2021
FIGURE 24 NORTH AMERICA SUMMARY, 2022 & 2029
FIGURE 25 NORTH AMERICA SUMMARY, 2021 & 2029
FIGURE 26 NORTH AMERICA SUMMARY, BY PRODUCT, 2022 - 2029
FIGURE 27 NORTH AMERICA PROCESSED MEAT MARKET: COMPANY SHARE 2021 (VOLUME %)
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。该阶段包括通过各种来源和策略获取市场信息或相关数据。它包括提前检查和规划从过去获得的所有数据。它同样包括检查不同信息源中出现的信息不一致。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。要了解更多信息，请请求分析师致电或下拉您的询问。
DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析和主要（行业专家）验证。数据模型包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、专利分析、定价分析、公司市场份额分析、测量标准、全球与区域和供应商份额分析。要了解有关研究方法的更多信息，请向我们的行业专家咨询。
可定制
Data Bridge Market Research 是高级形成性研究领域的领导者。我们为向现有和新客户提供符合其目标的数据和分析而感到自豪。报告可定制，包括目标品牌的价格趋势分析、了解其他国家的市场（索取国家列表）、临床试验结果数据、文献综述、翻新市场和产品基础分析。目标竞争对手的市场分析可以从基于技术的分析到市场组合策略进行分析。我们可以按照您所需的格式和数据样式添加您需要的任意数量的竞争对手数据。我们的分析师团队还可以为您提供原始 Excel 文件数据透视表（事实手册）中的数据，或者可以帮助您根据报告中的数据集创建演示文稿。
