سوق الأغذية المستدامة والصديقة للبيئة عالميًا - اتجاهات الصناعة وتوقعاتها حتى عام 2030

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY..

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKETSIZE

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

2.2.5 COMAPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 TOP TO BOTTOM ANALYSIS

2.2.9 STANDARDS OF MEASUREMENT

2.2.10 VENDOR SHARE ANALYSIS

2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES

2.3 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4 EXECUTIVE SUMMARY

5 PREMIUM INSIGHTS

5.1 SUPPLY CHAIN ANALYSIS

5.2 FACTORS INFLUENCING PURCHASING DECISION

5.3 GROWTH STRATEGIES ADOPTED BY KEY PLAYERS

5.4 SHOPPING BEHAVIOUR AND DYNAMICS

5.4.1 RECOMMENDATION FROM FAMILY & FRIENDS

5.4.2 RESEARCH

5.4.3 IMPULSIVE

5.4.4 ADVERTISEMENT

5.4.4.1. TELEVISION ADVERTISEMENT

5.4.4.2. ONLINE ADVERTISEMENT

5.4.4.3. IN-STORE ADVERTISEMENT

5.4.4.4. OUTDOOR ADVERTISEMENT

5.5 PRIVATE LABEL VS BRAND ANALYSIS

5.6 PROMOTIONAL ACTIVITIES

5.7 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS

5.8 NEW PRODUCT LAUNCH STRATEGY

5.8.1 NUMBER OF NEW PRODUCT LAUNCH

5.8.1.1. LINE EXTENSTION

5.8.1.2. NEW PACKAGING

5.8.1.3. RE-LAUNCHED

5.8.1.4. NEW FORMULATION

5.9 CONSUMER LEVEL TRENDS

5.1 MEETING CONSUMER REQUIREMENT

6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET

6.1 IMPACT ON PRICE

6.2 IMPACT ON SUPPLY CHAIN

6.3 IMPACT ON SHIPMENT

6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

7 OVERVIEW ON INNOVATIOTS IN FOOD PRODUCT TYPES

7.1 ORGANIC PRODUCTS

7.2 UPCYCLED INGREDIENT PRODUCTS

7.3 PRODUCTS WITH SUSTAINABLE PACKAGING

7.4 CLEAN LABEL FOOD

8 SUSTAINABLE FOOD INNOVATION TRENDS

9 OVERVIEW ON TECHNOLOGICAL ASPECTS OF FOOD INNOVATIONS

10 REGULATORY FRAMEWORK AND GUIDELINES

11 PRICING INDEX

12 BRAND OUTLOOK

12.1 COMPARATIVE BRAND ANALYSIS

12.2 PRODUCT VS BRAND OVERVIEW

13 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, BY PRODUCT TYPE, 2022-2031, (USD MILLION)

13.1 OVERVIEW

13.2 ORGANIC PRODUCTS

13.3 UPCYCLED INGREDIENT PRODUCTS

13.4 PRODUCTS WITH SUSTAINABLE PACKAGING

13.5 PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

13.6 CLEAN LABEL FOOD

14 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, BY FOOD CATEGORY, 2022-2031, (USD MILLION)

14.1 OVERVIEW

14.2 BAKERY

14.2.1 BAKERY, BY TYPE

14.2.1.1. BREAD & ROLLS

14.2.1.2. CAKES, PASTRIES & TRUFFLE

14.2.1.3. BISCUIT

14.2.1.4. TART & PIES

14.2.1.5. BROWNIES

14.2.1.6. COOKIES & CRACKERS

14.2.1.7. TORTILLA

14.2.1.8. OTHERS

14.2.2 BAKERY, BY PRODUCT TYPE

14.2.2.1. ORGANIC PRODUCTS

14.2.2.2. UPCYCLED INGREDIENT PRODUCTS

14.2.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.2.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.2.2.5. CLEAN LABEL FOOD

14.3 DAIRY PRODUCTS

14.3.1 DAIRY PRODUCTS, BY TYPE

14.3.1.1. YOGURT

14.3.1.2. ICE CREAM

14.3.1.3. CHEESE

14.3.1.4. OTHERS

14.3.2 DAIRY PRODUCTS, BY PRODUCT TYPE

14.3.2.1. ORGANIC PRODUCTS

14.3.2.2. UPCYCLED INGREDIENT PRODUCTS

14.3.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.3.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.3.2.5. CLEAN LABEL FOOD

14.4 PROCESSED FOOD

14.4.1 PROCESSED FOOD, BY TYPE

14.4.1.1. READY MEALS

14.4.1.2. SAUCES, DRESSINGS AND CONDIMENTS

14.4.1.3. SOUPS

14.4.1.4. JAMS, PRESERVES & MARMALADES

14.4.1.5. CANNED FRUITS & VEGETABLES

14.4.1.6. FRUIT & VEGETABLE PUREE

14.4.1.7. OTHERS

14.4.2 PROCESSED FOOD, BY PRODUCT TYPE

14.4.2.1. ORGANIC PRODUCTS

14.4.2.2. UPCYCLED INGREDIENT PRODUCTS

14.4.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.4.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.4.2.5. CLEAN LABEL FOOD

14.5 CONFECTIONERY

14.5.1 CONFECTIONERY, BY TYPE

14.5.1.1. HARD-BOILED SWEETS

14.5.1.2. MINTS

14.5.1.3. GUMS & JELLIES

14.5.1.4. CHOCOLATE

14.5.1.5. CHOCOLATE SYRUPS

14.5.1.6. CARAMELS & TOFFEES

14.5.1.7. OTHERS

14.5.2 CONFECTIONERY, BY PRODUCT TYPE

14.5.2.1. ORGANIC PRODUCTS

14.5.2.2. UPCYCLED INGREDIENT PRODUCTS

14.5.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.5.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.5.2.5. CLEAN LABEL FOOD

14.6 FROZEN DESSERTS

14.6.1 FROZEN DESSERTS, BY TYPE

14.6.1.1. GELATO

14.6.1.2. CUSTARD

14.6.1.3. SORBET

14.6.1.4. OTHERS

14.6.2 FROZEN DESSERTS, BY PRODUCT TYPE

14.6.2.1. ORGANIC PRODUCTS

14.6.2.2. UPCYCLED INGREDIENT PRODUCTS

14.6.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.6.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.6.2.5. CLEAN LABEL FOOD

14.7 FUNCTIONAL FOOD

14.7.1 FUNCTIONAL FOOD, BY PRODUCT TYPE

14.7.1.1. ORGANIC PRODUCTS

14.7.1.2. UPCYCLED INGREDIENT PRODUCTS

14.7.1.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.7.1.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.7.1.5. CLEAN LABEL FOOD

14.8 BABY FOOD

14.8.1 BABY FOOD, BY PRODUCT TYPE

14.8.1.1. ORGANIC PRODUCTS

14.8.1.2. UPCYCLED INGREDIENT PRODUCTS

14.8.1.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.8.1.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.8.1.5. CLEAN LABEL FOOD

14.9 MEAT AND SEAFOOD PRODUCTS

14.9.1 MEAT AND SEAFOOD PRODUCTS, BY PRODUCT TYPE

14.9.1.1. ORGANIC PRODUCTS

14.9.1.2. UPCYCLED INGREDIENT PRODUCTS

14.9.1.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.9.1.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.9.1.5. CLEAN LABEL FOOD

14.1 NUTRITIONAL BARS

14.10.1 NUTRITIONAL BARS, BY TYPE

14.10.1.1. CEREAL BARS

14.10.1.1.1. GRANOLA BARS

14.10.1.1.2. OAT BARS

14.10.1.1.3. RICE BARS

14.10.1.1.4. MIXED CEREAL BARS

14.10.1.1.5. OTHERS

14.10.1.2. NUT BARS

14.10.1.2.1. ALMOND

14.10.1.2.2. CASHEW

14.10.1.2.3. PEANUT

14.10.1.2.4. DATES

14.10.1.2.5. HAZELNUTS

14.10.1.2.6. OTHERS

14.10.2 NUTRITIONAL BAR, BY PRODUCT TYPE

14.10.2.1. ORGANIC PRODUCTS

14.10.2.2. UPCYCLED INGREDIENT PRODUCTS

14.10.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.10.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.10.2.5. CLEAN LABEL FOOD

14.11 BREAKFAST CEREALS

14.11.1 BREAKFAST CEREAL, BY PRODUCT TYPE

14.11.1.1. ORGANIC PRODUCTS

14.11.1.2. UPCYCLED INGREDIENT PRODUCTS

14.11.1.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.11.1.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.11.1.5. CLEAN LABEL FOOD

14.12 PLANT-BASED MEAT

14.12.1 PLANT-BASED MEAT, BY TYPE

14.12.1.1. PLANT-BASED SAUSAGES

14.12.1.2. PLANT-BASED STRIPS

14.12.1.3. PLANT-BASED MEAT NUGGETS

14.12.1.4. PLANT-BASED MEAT MEAT CHUNK

14.12.1.5. PLANT-BASED MEAT FILLETS

14.12.1.6. PLANT-BASED MEAT PORK PRODUCTS

14.12.1.7. OTHERS

14.12.2 PLANT-BASED MEAT, BY PRODUCT TYPE

14.12.2.1. ORGANIC PRODUCTS

14.12.2.2. UPCYCLED INGREDIENT PRODUCTS

14.12.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.12.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.12.2.5. CLEAN LABEL FOOD

14.13 PLANT-BASED DAIRY PRODUCTS

14.13.1 PLANT-BASED DAIRY, BY TYPE

14.13.1.1. PLANT-BASED CHEESE

14.13.1.2. PLANT-BASED YOGURT

14.13.1.3. PLANT-BASED BUTEER

14.13.1.4. PLANT-BASED ICE CREAM

14.13.1.5. OTHERS

14.14 CONVENIENCE FOOD

14.14.1 CONVENIENCE FOOD, BY TYPE

14.14.1.1. NOODLES

14.14.1.2. PIZZA & PASTA

14.14.1.3. SANCKS & EXTRUDED SNACKS

14.14.1.4. OTHERS

14.14.2 CONVENINECE FOOD, BY PRODUCT TYPE

14.14.2.1. ORGANIC PRODUCTS

14.14.2.2. UPCYCLED INGREDIENT PRODUCTS

14.14.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.14.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.14.2.5. CLEAN LABEL FOOD

14.15 FRUITS AND VEGETABALES

14.15.1 FRUITS AND VEGETABLES, BY PRODUCT TYPE

14.15.1.1. ORGANIC PRODUCTS

14.15.1.2. UPCYCLED INGREDIENT PRODUCTS

14.15.1.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.15.1.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.15.1.5. CLEAN LABEL FOOD

14.16 BEVERAGES

14.16.1 BEVERAGES, BY TYPE

14.16.1.1. TEA

14.16.1.1.1. TEA

14.16.1.1.1.1 TEA, BY TYPE

14.16.1.1.1.1.1. GREEN TEA

14.16.1.1.1.1.2. BLACK TEA

14.16.1.1.1.1.3. MATCHA

14.16.1.1.1.1.4. HERBAL TEA

14.16.1.1.1.1.5. FERMENTED TEA

14.16.1.1.1.1.6. OTHERS

14.16.1.1.1.2 TEA, BY CATEGORY

14.16.1.1.1.2.1. REGULAR TEA

14.16.1.1.1.2.2. RTD TEA

14.16.1.2. COFFEE

14.16.1.2.1. COFFEE

14.16.1.2.1.1 COFFEE, BY TYPE

14.16.1.2.1.1.1. REGULAR COFEE POWDER

14.16.1.2.1.1.2. RTD COFEE

14.16.1.3. JUICES

14.16.1.4. VEGETABLE DRINKS

14.16.1.5. PLANT-BASED MILK

14.16.1.5.1. PLANT-BASED MILK, BY TYPE

14.16.1.5.1.1 SOY MILK

14.16.1.5.1.2 OAT MILK

14.16.1.5.1.3 ALMOND MILK

14.16.1.5.1.4 CASHEW MILK

14.16.1.5.1.5 OTHERS

14.16.1.6. MILK-BASED DRINKS

14.16.1.7. DRINKABLE YOGURTS

14.16.1.8. SPORTS & ENERGY DRINKS

14.16.1.9. OTHERS

14.16.2 BEVERAGES, BY PRODUCT TYPE

14.16.2.1. ORGANIC PRODUCTS

14.16.2.2. UPCYCLED INGREDIENT PRODUCTS

14.16.2.3. PRODUCTS WITH SUSTAINABLE PACKAGING

14.16.2.4. PRODUCTS WITH INGREDIENT FROM REGENERATIVE AGRICULTURE

14.16.2.5. CLEAN LABEL FOOD

15 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, BY BRAND CATEGORY, 2022-2031, (USD MILLION)

15.1 OVERVIEW

15.2 BRANDED

15.3 PRIVATE LABEL

16 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, BY CLAIM, 2022-2031, (USD MILLION)

16.1 OVERVIEW

16.2 GLUTEN FREE

16.3 SOY FREE

16.4 DAIRY FREE

16.5 NON-GMO

16.6 ARTIFICIAL COLORS AND PRESERVATIVES FREE

16.7 VEGAN

16.8 ALL ABOVE CLAIMS

16.9 NO CLAIM / REGULAR

17 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, BY DISTRIBUTION CHANNEL, 2022-2031, (USD MILLION)

17.1 OVERVIEW

17.2 STORE BASED RETAILERS

17.2.1 SUPERMARKETS/HYPERMARKETS

17.2.2 GROCERY STORES

17.2.3 CONVENIENCE STORES

17.2.4 SPECIALITY STORES

17.2.5 OTHERS

17.3 NON-STORE RETAILERS

17.3.1 ONLINE RETAIL

17.3.2 COMPANY WEBSITES

18 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, BY GEOGRAPHY

OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)

18.1 NORTH AMERICA

18.1.1 U.S.

18.1.2 CANADA

18.1.3 MEXICO

18.2 EUROPE

18.2.1 GERMANY

18.2.2 U.K.

18.2.3 ITALY

18.2.4 FRANCE

18.2.5 SPAIN

18.2.6 SWITZERLAND

18.2.7 NETHERLANDS

18.2.8 BELGIUM

18.2.9 RUSSIA

18.2.10 DENMARK

18.2.11 SWEDEN

18.2.12 POLAND

18.2.13 TURKEY

18.2.14 REST OF EUROPE

18.3 ASIA-PACIFIC

18.3.1 JAPAN

18.3.2 CHINA

18.3.3 SOUTH KOREA

18.3.4 INDIA

18.3.5 AUSTRALIA

18.3.6 SINGAPORE

18.3.7 THAILAND

18.3.8 INDONESIA

18.3.9 MALAYSIA

18.3.10 PHILIPPINES

18.3.11 NEW ZEALAND

18.3.12 VIETNAM

18.3.13 REST OF ASIA-PACIFIC

18.4 SOUTH AMERICA

18.4.1 BRAZIL

18.4.2 ARGENTINA

18.4.3 REST OF SOUTH AMERICA

18.5 MIDDLE EAST AND AFRICA

18.5.1 SOUTH AFRICA

18.5.2 ETHIOPIA

18.5.3 UAE

18.5.4 REST OF MIDDLE EAST AND AFRICA

19 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, COMPANY LANDSCAPE

19.1 COMPANY SHARE ANALYSIS: GLOBAL

19.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

19.3 COMPANY SHARE ANALYSIS: EUROPE

19.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

19.5 MERGERS & ACQUISITIONS

19.6 NEW PRODUCT DEVELOPMENT & APPROVALS

19.7 EXPANSIONS & PARTNERSHIP

19.8 REGULATORY CHANGES

20 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, SWOT & DBMR ANALYSIS

21 GLOBAL ENVIRONMENT FRIENDLY AND SUSTAINABLE FOOD MARKET, COMPANY PROFILES

21.1 TIDEFORD ORGANIC FOODS LTD.

21.1.1 COMPANY OVERVIEW

21.1.2 REVENUE ANALYSIS

21.1.3 GEOGRAPHICAL PRESENCE

21.1.4 PRODUCT PORTFOLIO

21.1.5 RECENT DEVELOPMENTS

21.2 PUKKA HERBS

21.2.1 COMPANY OVERVIEW

21.2.2 REVENUE ANALYSIS

21.2.3 GEOGRAPHICAL PRESENCE

21.2.4 PRODUCT PORTFOLIO

21.2.5 RECENT DEVELOPMENTS

21.3 WHITE'S OATS

21.3.1 COMPANY OVERVIEW

21.3.2 REVENUE ANALYSIS

21.3.3 GEOGRAPHICAL PRESENCE

21.3.4 PRODUCT PORTFOLIO

21.3.5 RECENT DEVELOPMENTS

21.4 SEED & BEAN

21.4.1 COMPANY OVERVIEW

21.4.2 REVENUE ANALYSIS

21.4.3 GEOGRAPHICAL PRESENCE

21.4.4 PRODUCT PORTFOLIO

21.4.5 RECENT DEVELOPMENTS

21.5 BOL FOODS

21.5.1 COMPANY OVERVIEW

21.5.2 REVENUE ANALYSIS

21.5.3 GEOGRAPHICAL PRESENCE

21.5.4 PRODUCT PORTFOLIO

21.5.5 RECENT DEVELOPMENTS

21.6 ALARA WHOLEFOODS

21.6.1 COMPANY OVERVIEW

21.6.2 REVENUE ANALYSIS

21.6.3 GEOGRAPHICAL PRESENCE

21.6.4 PRODUCT PORTFOLIO

21.6.5 RECENT DEVELOPMENTS

21.7 TOTALLY WILD UK

21.7.1 COMPANY OVERVIEW

21.7.2 REVENUE ANALYSIS

21.7.3 GEOGRAPHICAL PRESENCE

21.7.4 PRODUCT PORTFOLIO

21.7.5 RECENT DEVELOPMENTS

21.8 ISLAND BAKERY

21.8.1 COMPANY OVERVIEW

21.8.2 REVENUE ANALYSIS

21.8.3 GEOGRAPHICAL PRESENCE

21.8.4 PRODUCT PORTFOLIO

21.8.5 RECENT DEVELOPMENTS

21.9 BIONA

21.9.1 COMPANY OVERVIEW

21.9.2 REVENUE ANALYSIS

21.9.3 GEOGRAPHICAL PRESENCE

21.9.4 PRODUCT PORTFOLIO

21.9.5 RECENT DEVELOPMENTS

21.1 HODMEDOD LTD

21.10.1 COMPANY OVERVIEW

21.10.2 REVENUE ANALYSIS

21.10.3 GEOGRAPHICAL PRESENCE

21.10.4 PRODUCT PORTFOLIO

21.10.5 RECENT DEVELOPMENTS

21.11 GENERAL MILLS INC

21.11.1 COMPANY OVERVIEW

21.11.2 REVENUE ANALYSIS

21.11.3 GEOGRAPHICAL PRESENCE

21.11.4 PRODUCT PORTFOLIO

21.11.5 RECENT DEVELOPMENTS

21.12 DANONE

21.12.1 COMPANY OVERVIEW

21.12.2 REVENUE ANALYSIS

21.12.3 GEOGRAPHICAL PRESENCE

21.12.4 PRODUCT PORTFOLIO

21.12.5 RECENT DEVELOPMENTS

21.13 UNITED NATURAL FOODS, INC.

21.13.1 COMPANY OVERVIEW

21.13.2 REVENUE ANALYSIS

21.13.3 GEOGRAPHICAL PRESENCE

21.13.4 PRODUCT PORTFOLIO

21.13.5 RECENT DEVELOPMENTS

21.14 AMY’S KITCHEN

21.14.1 COMPANY OVERVIEW

21.14.2 REVENUE ANALYSIS

21.14.3 GEOGRAPHICAL PRESENCE

21.14.4 PRODUCT PORTFOLIO

21.14.5 RECENT DEVELOPMENTS

21.15 ORGANIC VALLEY

21.15.1 COMPANY OVERVIEW

21.15.2 REVENUE ANALYSIS

21.15.3 GEOGRAPHICAL PRESENCE

21.15.4 PRODUCT PORTFOLIO

21.15.5 RECENT DEVELOPMENTS

21.16 DOLE FOOD COMPANY, INC.

21.16.1 COMPANY OVERVIEW

21.16.2 REVENUE ANALYSIS

21.16.3 GEOGRAPHICAL PRESENCE

21.16.4 PRODUCT PORTFOLIO

21.16.5 RECENT DEVELOPMENTS

21.17 NEWMAN'S OWN INC.

21.17.1 COMPANY OVERVIEW

21.17.2 REVENUE ANALYSIS

21.17.3 GEOGRAPHICAL PRESENCE

21.17.4 PRODUCT PORTFOLIO

21.17.5 RECENT DEVELOPMENTS

21.18 PEPSICO INC.

21.18.1 COMPANY OVERVIEW

21.18.2 REVENUE ANALYSIS

21.18.3 GEOGRAPHICAL PRESENCE

21.18.4 PRODUCT PORTFOLIO

21.18.5 RECENT DEVELOPMENTS

21.19 THE KROGER CO.

21.19.1 COMPANY OVERVIEW

21.19.2 REVENUE ANALYSIS

21.19.3 GEOGRAPHICAL PRESENCE

21.19.4 PRODUCT PORTFOLIO

21.19.5 RECENT DEVELOPMENTS

21.2 CLIF BAR & COMPANY

21.20.1 COMPANY OVERVIEW

21.20.2 REVENUE ANALYSIS

21.20.3 GEOGRAPHICAL PRESENCE

21.20.4 PRODUCT PORTFOLIO

21.20.5 RECENT DEVELOPMENTS

21.21 BEYOND MEAT

21.21.1 COMPANY OVERVIEW

21.21.2 REVENUE ANALYSIS

21.21.3 GEOGRAPHICAL PRESENCE

21.21.4 PRODUCT PORTFOLIO

21.21.5 RECENT DEVELOPMENTS

21.22 IMPOSSIBLE FOODS

21.22.1 COMPANY OVERVIEW

21.22.2 REVENUE ANALYSIS

21.22.3 GEOGRAPHICAL PRESENCE

21.22.4 PRODUCT PORTFOLIO

21.22.5 RECENT DEVELOPMENTS

21.23 QUORN FOODS

21.23.1 COMPANY OVERVIEW

21.23.2 REVENUE ANALYSIS

21.23.3 GEOGRAPHICAL PRESENCE

21.23.4 PRODUCT PORTFOLIO

21.23.5 RECENT DEVELOPMENTS

21.24 VIOLIFE

21.24.1 COMPANY OVERVIEW

21.24.2 REVENUE ANALYSIS

21.24.3 GEOGRAPHICAL PRESENCE

21.24.4 PRODUCT PORTFOLIO

21.24.5 RECENT DEVELOPMENTS

21.25 BLUE DIAMOND GROWERS

21.25.1 COMPANY OVERVIEW

21.25.2 REVENUE ANALYSIS

21.25.3 GEOGRAPHICAL PRESENCE

21.25.4 PRODUCT PORTFOLIO

21.25.5 RECENT DEVELOPMENT

21.26 PATAGONIA PROVISIONS

21.26.1 COMPANY OVERVIEW

21.26.2 REVENUE ANALYSIS

21.26.3 GEOGRAPHICAL PRESENCE

21.26.4 PRODUCT PORTFOLIO

21.26.5 RECENT DEVELOPMENT

21.27 STONYFIELD FARM, INC.

21.27.1 COMPANY OVERVIEW

21.27.2 REVENUE ANALYSIS

21.27.3 GEOGRAPHICAL PRESENCE

21.27.4 PRODUCT PORTFOLIO

21.27.5 RECENT DEVELOPMENT

21.28 NATURE'S PATH FOODS

21.28.1 COMPANY OVERVIEW

21.28.2 REVENUE ANALYSIS

21.28.3 GEOGRAPHICAL PRESENCE

21.28.4 PRODUCT PORTFOLIO

21.28.5 RECENT DEVELOPMENT

NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST

22 RELATED REPORTS

23 CONCLUSION

24 QUESTIONNAIRE

25 ABOUT DATA BRIDGE MARKET RESEARCH