Forecast Period 
Market Size (Base Year) 
Market Size (Forecast Year)
CAGRGlobal Environmental Friendly and Sustainable Food Market, By Type (Organic and Natural, Fairtrade, Free Range Animal Welfare Friendly, Environmentally Responsible and Sustainably Produced), By Mode of Distribution (Online, Offline), Application (16-34 Years Old, 35-54 Years Old, Over 55 Years Old) - Industry Trends and Forecast to 2023 to 2030.
Environmental Friendly and Sustainable Food Market Analysis and Size
The increasing concern about the environment amongst population and surging climate changes and environmental issues such as carbon emission, global warming, plastic and food waste are the major factors fostering the growth of the environment friendly and sustainable food market. The surging amount of vegans and growing impact of food production on the environment and the growing demand for sustainable food is increasing companies to focus on sustainable production that also fosters the market growth.
Data Bridge Market Research analyzes that the global environmental friendly and sustainable food market which was USD 117.11 billion in 2022, is expected to reach USD 196.26 billion by 2030, growing at a CAGR of 6.8% during the forecast period of 2023 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Report Scope and Market Segmentation
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Report Metric |
Details |
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Forecast Period |
2023 to 2030 |
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Base Year |
2022 |
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Historic Years |
2021 (Customizable to 2015-2020) |
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Quantitative Units |
Revenue in USD Billion, Volumes in Units, Pricing in USD |
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Segments Covered |
Type (Organic and Natural, Fairtrade, Free Range Animal Welfare Friendly, Environmentally Responsible and Sustainably Produced), Mode Of Distribution (Online, Offline), Application (16-34 Years Old, 35-54 Years Old, Over 55 Years Old) |
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Countries Covered |
U.S., Canada and Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific , Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa, Brazil, Argentina and Rest of South America |
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Market Players Covered |
Conagra Brands, Inc. (U.S.), Amy's Kitchen, Inc. (U.S.), Dairy Farmers of America, Inc. (U.S.), General Mills Inc. (U.S.), Organic Valley (U.S.), Tesco plc (U.K.), The Kraft Heinz Company (U.S.), Ahold Delhaize (Netherlands), Walmart (U.S.), Coleman Natural Foods (U.S.), Clif Bar & Company (U.S.), HiPP (Germany), Applegate Farms, LLC (U.S.), Morrisons Ltd (U.K.), FLORIDA CRYSTALS CORPORATION (U.S.), Carrefour (France), AEON CO., LTD. (Japan), United Natural Foods, Inc. (U.S.), Waitrose & Partners (U.K.), Hain Celestial (U.S.), REWE Group (Germany) |
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Market Opportunities |
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Market Definition
Environment friendly and sustainable food is basically food produced by method of food production which is completely economically efficient, organic, non-polluting, safe for workers and consumers, conserve non-renewable natural resources and energy and communities and most importantly do not compromise on the future generation needs.
Global Environmental Friendly and Sustainable Food Market Dynamics
Drivers
- Increasing consumer awareness regarding health and wellness
Growing awareness among consumers about the environmental and social impacts of their food choices has led to increased demand for sustainable and eco-friendly food products. Consumers are looking for products that are produced with minimal harm to the environment, ethical labor practices, and healthier options.
- Rise in regulatory initiatives
Governments and regulatory bodies in many countries are implementing policies and regulations that encourage sustainable food production. These can include labeling requirements, bans on certain harmful agricultural practices, and incentives for sustainable farming.
Opportunity
- Climate change concerns
The recognition of agriculture's significant contribution to climate change has driven interest in more sustainable farming practices, such as regenerative agriculture, which aims to sequester carbon and improve soil health. Concerns about the long-term viability of the global food supply chain have led to increased interest in sustainable and resilient food systems.
Restraints/Challenges
- Limited shelf life
Maintaining a transparent and sustainable supply chain can be complex and expensive. Ensuring that products are sourced, transported, and distributed sustainably can be a logistical challenge for businesses.
- Supply chain disruptions
Maintaining a transparent and sustainable supply chain can be complex and expensive. Ensuring that products are sourced, transported, and distributed sustainably can be a logistical challenge for businesses.
This environmental friendly and sustainable food market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyzes opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the environmental friendly and sustainable food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Recent Developments
- In March 2023, Conagra Brands, Inc. made progress on environmental priorities, including climate change, sustainable packaging and regenerative agriculture, while also remaining committed to nourishing the communities in which it operates, in 2022. The company’s efforts toward environmental and social change were highlighted in its 2022 Citizenship Report released earlier this month
- In June 2022, in celebration of World Environment Day on June 5, Conagra Brands (NYSE: CAG) announced today the winners of its annual Sustainable Development Awards, an employee-led program that encourages the development and implementation of innovative ideas related to sustainable production and business practices
Global Environmental Friendly and Sustainable Food Market Scope
The environmental friendly and sustainable food market is segmented on the basis of type, mode of distribution and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Organic and Natural
- Fairtrade
- Free Range Animal Welfare Friendly
- Environmentally Responsible and Sustainably Produced
Mode of Distribution
- Online
- Offline
Application
- 16-34 Years Old
- 35-54 Years Old
- Over 55 Years Old
Global Environmental Friendly and Sustainable Food Market Regional Analysis/Insights
The environmental friendly and sustainable food market is analyzed and market size insights and trends are provided by country, type, mode of distribution and application as referenced above.
The countries covered in the Global environmental friendly and sustainable food market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America is expected to dominate the environment friendly and sustainable food market due to presence of highly conscious and aware population regarding the environment.
Asia-Pacific is expected to grow and is anticipated to register healthy CAGR due to the increasing trend for environment friendly and sustainable food and rising awareness about the health benefits of environment friendly and sustainable food among the population within the region.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Environmental Friendly and Sustainable Food Market Share Analysis
The l environmental friendly and sustainable food market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to environmental friendly and sustainable food market.
Some of the major players operating in the global environmental friendly and sustainable food market are:
- Conagra Brands, Inc. (U.S.)
- Amy's Kitchen, Inc. (U.S.)
- Dairy Farmers of America, Inc. (U.S.)
- General Mills Inc. (U.S.)
- Organic Valley (U.S.)
- Tesco plc (U.K.)
- The Kraft Heinz Company (U.S.)
- Ahold Delhaize (Netherlands)
- Walmart (U.S.)
- Coleman Natural Foods (U.S.)
- Clif Bar & Company (U.S.)
- HiPP (Germany)
- Applegate Farms, LLC (U.S.)
- Morrisons Ltd (U.K.)
- FLORIDA CRYSTALS CORPORATION (U.S.)
- Carrefour (France)
- AEON CO., LTD. (Japan)
- United Natural Foods, Inc. (U.S.)
- Waitrose & Partners (U.K.)
- Hain Celestial (U.S.)
- REWE Group (Germany)
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