سوق معدات تجهيز الأغذية والمشروبات العالمي - اتجاهات الصناعة وتوقعاتها حتى عام 2029

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET SIZE

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

2.2.5 COMPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 CONSUMPTION TREND OF END PRODUCTS

2.2.9 TOP TO BOTTOM ANALYSIS

2.2.10 STANDARDS OF MEASUREMENT

2.2.11 VENDOR SHARE ANALYSIS

2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES

2.3 GLOBAL PALATANTS FOR FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4 EXECUTIVE SUMMARY

5 PREMIUM INSIGHTS

5.1 VALUE CHAIN ANALYSIS

5.2 SUPPLY CHAIN ANALYSIS

5.3 PORTER’S FIVE FORCES ANALYSIS

5.3.1 BARGAINING POWER OF SUPPLIERS

5.3.2 BARGAINING POWER OF BUYERS/CONSUMERS

5.3.3 THREAT OF NEW ENTRANTS

5.3.4 THREAT OF SUBSTITUTE PRODUCTS

5.3.5 INTENSITY OF COMPETITIVE RIVALRY

5.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

5.5 NEW PRODUCT LAUNCHES

5.6 OVERVIEW ON TECHNOLOGICAL INNOVATIONS

5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE

5.8 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS

6 REGULATORY FRAMEWORK AND GUIDELINES

7 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE

7.1 OVERVIEW

7.2 PREPARATION EQUIPMENT

7.2.1 PREPARATION EQUIPMENT, BY TYPE

7.2.1.1. CLEANERS

7.2.1.1.1. CLEANERS, BY TYPES

7.2.1.1.1.1 STERILIZERS

7.2.1.1.1.2 ULTRASONIC CLEANERS

7.2.1.1.1.3 SOAK/FLOATATION TANKS

7.2.1.1.1.4 WASHING SYSTEMS

7.2.1.1.1.5 SPRAY WASHERS

7.2.1.2. GRADERS

7.2.1.3. PEELERS

7.2.1.3.1. PEELERS, BY TYPE

7.2.1.3.1.1 CARBORUNDUM ABRASIVE ROLLERS/BOWLS (ABRASION PEELING)

7.2.1.3.1.2 PRESSURE VESSELS (FLASH STEAM PEELING)

7.2.1.3.1.3 STATIONARY/ ROTATING BLADES (KNIFE PEELING)

7.2.1.3.1.4 CONVEYORS AND FURNACES ( FLAME PEELING)

 

7.2.1.4. SORTING EQUIPMENT

7.2.1.4.1. SORTING EQUIPMENT, BY TYPE

7.2.1.4.1.1 SIEVES/SCREENS (SIZE SORTING)

7.2.1.4.1.1.1. SORTING MACHINERY

7.2.1.4.1.1.2. MACHINE VISION SORTING SYSTEMS

7.2.1.4.1.1.3. SORTING CONVEYORS

7.2.1.4.1.1.4. DISC SEPARATORS (SHAPE SORTING)

7.2.1.5. DOUGH KNEADERS

7.2.1.6. OTHERS (IF ANY)

7.3 MECHANICAL PROCESSING EQUIPMENT

7.3.1 MECHANICAL PROCESSING EQUIPMENT, BY TYPE

7.3.1.1. CRUSHERS

7.3.1.1.1. CRUSHERS, BY TYPE

7.3.1.1.1.1 ROLL CRUSHERS

7.3.1.1.1.2 JAW CRUSHERS

7.3.1.1.1.3 PRESSURE MILLS

7.3.1.1.1.4 IMPACT MILLS

7.3.1.1.1.5 STRAINERS/PULPERS

7.3.1.1.1.6 ATTRITION MILLS

7.3.1.2. CUTTING EQUIPMENT

7.3.1.2.1. CUTTING EQUIPMENT, BY TYPE

7.3.1.2.1.1 SLICING MACHINES

7.3.1.2.1.2 KNIVES/BLADES

7.3.1.2.1.3 BAND SAWS

7.3.1.3. EXTRUDERS

7.3.1.3.1. EXTRUDERS, BY TYPE

7.3.1.3.1.1 TWIN-SCREW EXTRUDERS

7.3.1.3.1.2 NON-THERMAL EXTRUDERS

7.3.1.3.1.3 REFRIGERATED EXTRUDERS

7.3.1.3.1.4 SINGLE-SCREW EXTRUDERS

 

7.3.1.4. MIXING/BLENDING

7.3.1.4.1. MIXING/BLENDING, BY TYPE

7.3.1.4.1.1 FLUID MIXERS

7.3.1.4.1.1.1. FLUID MIXERS, BY TYPE

A. ANCHOR MIXERS

B. AGITATED TANKS

C. PADDLE MIXERS

D. TURBINE MIXERS

7.3.1.4.1.2 DOUGH/PASTE MIXERS

7.3.1.4.1.2.1. DOUGH/PASTE MIXERS, BY TYPE

E. CUTTER MIXERS

F. HORIZONTAL DOUGH MIXERS

G. SIGMA-BLADE MIXERS

7.3.1.4.1.3 SOLID MIXERS

7.3.1.4.1.3.1. SOLID MIXERS, BY TYPE

H. DRUM BLENDERS

I. DIFFUSIVE (PASSIVE) MIXERS

J. CONVECTIVE (ACTIVE MIXERS)

7.3.1.5. OTHERS

7.4 HEAT PROCESSING EQUIPMENT

7.4.1 HEAT PROCESSING EQUIPMENT, BY TYPE

7.4.1.1. BOILERS

7.4.1.2. OVENS

7.4.1.2.1. OVENS, BY TYPE

7.4.1.2.1.1 RACK OVEN

7.4.1.2.1.2 DECK OVEN

7.4.1.2.1.3 TUNNEL OVEN

7.4.1.3. COOKERS

7.4.1.4. OTHERS

7.5 PRESERVATION EQUIPMENT

7.5.1.1. PRESERVATION EQUIPMENT, BY TYPE

7.5.1.2. PRESSURE CANNERS/COOKERS

7.5.1.3. CANNING UTENSILS

7.5.1.4. OTHERS

 

7.6 FOOD DEAERATORS

7.6.1 FOOD DEAERATORS, BY TYPE

7.6.1.1. SPRAY TYPE

7.6.1.2. SPRAY-TRAY TYPE

7.6.1.3. VACUUM TYPE

7.7 MEAT, POULTRY, AND SEAFOOD EQUIPMENT

7.7.1 MEAT, POULTRY, AND SEAFOOD EQUIPMENT, BY TYPE

7.7.1.1. PORTIONING EQUIPMENT

7.7.1.1.1. SLICING MACHINES

7.7.1.1.2. MEAT GRINDERS

7.7.1.2. GUTTING EQUIPMENT

7.7.1.3. DE-HEADING MACHINES

7.7.1.4. FILLET MACHINES

7.7.1.5. SCALING EQUIPMENT

7.7.1.6. SKINNING MACHINE

7.7.1.7. DEBONING ERQUIPMENT

7.7.1.8. BY-PRODUCT SEPARATOR

7.7.1.9. FRYING EQIPMENT

7.7.1.9.1. FRYING EQIPMENT, BY TYPE

7.7.1.9.1.1 TUBE TYPE FRYER

7.7.1.9.1.2 OPEN-POT FRYERS

7.7.1.9.1.3 FLAT-BOTTOM FRYERS

7.7.1.9.1.4 COMMERCIAL PRESSURE FRYERS

7.7.1.10. COATING EQUIPMENT

7.7.1.11. COOKING EQIPMENT

7.7.1.11.1. OVENS

7.7.1.11.1.1 OVENS, BY TYPE

7.7.1.11.1.1.1. RACK OVEN

7.7.1.11.1.1.2. DECK OVEN

7.7.1.11.1.1.3. TUNNEL OVEN

7.7.1.11.2. GRIDDLES

7.7.1.11.2.1 GRIDDLES, BY TYPE

7.7.1.11.2.1.1. GRILL TOP

7.7.1.11.2.1.2. FLAT TOP

7.7.1.11.3. COOKERS

 

7.7.1.12. SMOKING EQIPMENT

7.7.1.12.1. SMOKING EQUIPMENT, BY TYPE

7.7.1.12.1.1 VERTICAL WATER SMOKER

7.7.1.12.1.2 HORIZONTAL OFFSET SMOKERS

7.7.1.12.1.3 BOX SMOKERS

7.7.1.12.1.4 DRUM SMOKERS

7.7.1.12.1.5 SMOKER OVENS

7.7.1.12.1.6 OTHERS

7.7.1.13. KILLING EQUIPMENTS

7.7.1.13.1. KILLING EQUIPMENTS, BY TYPE

7.7.1.13.1.1 POULTRY KILLING EQUIPMENT

7.7.1.13.1.2 PORK, BEEF, MUTTON SLAUGHTER EQUIPMENT

7.7.1.13.1.3 FISH KILLING EQUIPMENT

7.7.1.14. REFRIGERATION EQUIPMENTS

7.7.1.14.1. REFRIGERATION EQUIPMENTS, BY TYPE

7.7.1.14.1.1 PRE-CHILLERS

7.7.1.14.1.2 LOW TEMPERATURE FROZEN CHAMBERS

7.7.1.14.1.3 BLAST FREEZERS

7.7.1.14.1.4 PLATE FREEZERS

7.7.1.14.1.5 OTHERS

7.7.1.15. HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR)

7.7.1.15.1. HIGH PRESSURE PROCESSING (HPP), BY TYPE

7.7.1.15.1.1 BATCH PROCESS HPP EQUIPMENTS

7.7.1.15.1.2 CONTINUOUS PROCESS HPP EQUIPMENTS

7.7.1.15.1.3 SEMI-CONTINUOUS PROCESS HPP EQUIPMENTS

7.8 BEVERAGE EQUIPMENT

7.8.1 BEVERAGE EQUIPMENT, BY TYPE

7.8.1.1. BREWERY EQUIPMENT

7.8.1.1.1. BREWERY EQUIPMENT, BY TYPE

7.8.1.1.1.1 MASH TUNS

7.8.1.1.1.2 BREW KETTLES

7.8.1.1.1.3 FERMENTATION TANKS

7.8.1.1.1.4 BRIGHT BEER TANKS

7.8.1.1.1.5 OTHERS (IF ANY)

 

7.8.1.2. SUGAR DISSOLVERS AND BLENDERS & MIXERS

7.8.1.2.1. SUGAR DISSOLVERS AND BLENDERS & MIXERS, BY TYPE

7.8.1.2.1.1 SUGAR DISSOLVERS

7.8.1.2.1.2 BLENDERS & MIXERS

7.8.1.2.1.3 HOMOGENIZERS

7.8.1.2.1.4 OTHERS (IF ANY)

7.8.1.3. HEAT EXCHANGERS

7.8.1.3.1. HEAT EXCHANGERS, BY TYPE

7.8.1.3.1.1 PLATE-TYPE HEAT EXCHANGERS

7.8.1.3.1.2 TUBULAR HEAT EXCHANGERS

7.8.1.3.1.3 EXTENDED SURFACE HEAT EXCHANGERS

7.8.1.3.1.4 REGENERATIVE HEAT EXCHANGERS

7.8.1.3.1.5 OTHERS (IF ANY)

7.8.1.4. FILTRATION EQUIPMENT

7.8.1.5. CARBONATION EQUIPMENT

7.9 PACKAGING EQUIPMENT

7.9.1 PACKAGING EQUIPMENT, BY TYPE

7.9.1.1. FILLERS EQUIPMENT

7.9.1.1.1. FILLERS EQUIPEMENT, BY TYPE

7.9.1.1.1.1 PISTON FILLING MACHINES

7.9.1.1.1.2 NET WEIGHT FILLERS

7.9.1.1.1.3 VOLUMETRIC FILLERS

7.9.1.2. CAPPING MACHINERY

7.9.1.2.1. CAPPING MACHINERY, BY TYPE

7.9.1.2.1.1 CAP TIGHTENERS

7.9.1.2.1.2 AUTOMATIC CAPPERS

7.9.1.2.1.3 ROPP CAPPERS

7.9.1.2.1.4 LIDDERS

7.9.1.3. END OF LINE PACKAGING EQUIPMENT

7.9.1.3.1. END OF LINE PACKAGING EQUIPMENT, BY TYPE

7.9.1.3.1.1 CASE ERECTORS

7.9.1.3.1.2 CASE PACKERS

7.9.1.3.1.3 CASE SEALERS

7.9.1.3.1.4 LABELERS

7.9.1.3.1.5 SLEEVE WRAPPERS

 

7.9.1.4. BUNDLERS

7.9.1.4.1. BUNDLERS, BY TYPE

7.9.1.4.1.1 CARTON SEALER

7.9.1.4.1.2 AUTOMATIC PALLETIZERS

7.9.1.4.1.3 PALLET WRAPPERSOTHERS

7.9.1.5. OTHERS (IF ANY)

7.1 OTHERS (IF ANY)

8 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION

8.1 OVERVIEW

8.2 AUTOMATIC

8.3 SEMI-AUTOMATIC

8.4 MANUAL

9 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY APPLICATION

9.1 OVERVIEW

9.2 BAKERY

9.2.1 BAKERY, BY TYPE

9.2.1.1. BREAD & ROLLS

9.2.1.2. CAKES, PASTRIES & TRUFFLE

9.2.1.3. BISCUIT

9.2.1.4. TART & PIES

9.2.1.5. BROWNIES

9.2.1.6. COOKIES & CRACKERS

9.2.1.7. TORTILLA

9.2.1.8. OTHERS

9.2.2 BAKERY, BY EQUIPMENT TYPE

9.2.2.1. PREPARATION EQUIPMENT

9.2.2.2. MECHANICAL PROCESSING EQUIPMENT

9.2.2.3. HEAT PROCESSING EQUIPMENT

9.2.2.4. PRESERVATION EQUIPMENT

9.2.2.5. FOOD DEAERATORS

9.2.2.6. PACKAGING EQUIPMENT

9.2.2.7. OTHERS (IF ANY)

 

9.3 DAIRY PRODUCTS

9.3.1 DAIRY PRODUCTS, BY TYPE

9.3.1.1. YOGURT

9.3.1.2. ICE CREAM

9.3.1.3. CHEESE

9.3.1.4. OTHERS

9.3.2 DAIRY PRODUCTS, BY EQUIPMENT TYPE

9.3.2.1. PREPARATION EQUIPMENT

9.3.2.2. MECHANICAL PROCESSING EQUIPMENT

9.3.2.3. HEAT PROCESSING EQUIPMENT

9.3.2.4. PRESERVATION EQUIPMENT

9.3.2.5. FOOD DEAERATORS

9.3.2.6. PACKAGING EQUIPMENT

9.3.2.7. OTHERS (IF ANY)

9.4 DAIRY SUBSTITUTE PRODUCTS

9.4.1 DAIRY SUBSTITUTE PRODUCTS, BY EQUIPMENT TYPE

9.4.1.1. PREPARATION EQUIPMENT

9.4.1.2. MECHANICAL PROCESSING EQUIPMENT

9.4.1.3. HEAT PROCESSING EQUIPMENT

9.4.1.4. PRESERVATION EQUIPMENT

9.4.1.5. FOOD DEAERATORS

9.4.1.6. PACKAGING EQUIPMENT

9.4.1.7. OTHERS (IF ANY)

9.5 PROCESSED FOOD

9.5.1 PROCESSED FOOD, BY TYPE

9.5.1.1. READY MEALS

9.5.1.2. SAUCES, DRESSINGS AND CONDIMENTS

9.5.1.3. SOUPS

9.5.1.4. JAMS, PRESERVES & MARMALADES

9.5.1.5. OTHERS

9.5.2 PROCESSED FOOD, BY EQUIPMENT TYPE

9.5.2.1. PREPARATION EQUIPMENT

9.5.2.2. MECHANICAL PROCESSING EQUIPMENT

9.5.2.3. HEAT PROCESSING EQUIPMENT

9.5.2.4. PRESERVATION EQUIPMENT

9.5.2.5. FOOD DEAERATORS

9.5.2.6. PACKAGING EQUIPMENT

9.5.2.7. OTHERS (IF ANY)

 

9.6 MEAT PRODUCTS

9.6.1 MEAT PRODUCTS, BY TYPE

9.6.1.1. PORK PRODUCTS

9.6.1.2. POULTRY PRODUCTS

9.6.1.3. BEEF RODUCTS

9.6.2 MEAT PRODUCTS, BY CATEGORY

9.6.2.1. FRESH PROCESSED

9.6.2.2. RAW COOKED

9.6.2.3. PRECOOKED

9.6.2.4. RAW FERMENTED

9.6.2.5. DRIED SEAFOOD

9.6.2.6. CURED

9.6.2.7. FROZEN

9.6.2.8. OTHERS

9.6.3 MEAT PRODUCTS, BY EQUIPMENT TYPE

9.6.3.1. PORTIONING EQUIPMENT

9.6.3.2. GUTTING EQUIPMENT

9.6.3.3. DE-HEADING MACHINES

9.6.3.4. SKINNING MACHINE

9.6.3.5. DEBONING ERQUIPMENT

9.6.3.6. BY-PRODUCT SEPARATOR

9.6.3.7. FRYING EQIPMENT

9.6.3.8. COATING EQUIPMENT

9.6.3.9. COOKING EQIPMENT

9.6.3.10. SMOKING EQIPMENT

9.6.3.11. KILLING EQUIPMENTS

9.6.3.12. REFRIGERATION EQUIPMENTS

9.6.3.13. HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR)

9.7 SEAFOOD PRODUCTS

9.7.1 SEAFOOD PRODUCTS, BY TYPE

9.7.1.1. FISH

9.7.1.1.1. FISH, BY TYPE

9.7.1.1.1.1 TUNA

9.7.1.1.1.2 MACKEREL

9.7.1.1.1.3 SEABASS

9.7.1.1.1.4 SEABREAM

9.7.1.1.1.5 TILAPIA

9.7.1.1.1.6 SALMAN

9.7.1.1.1.7 HERRING

9.7.1.1.1.8 SARDINES

9.7.1.1.1.9 OTHERS

9.7.1.2. CRUSTACEANS

9.7.1.2.1. CRUSTACEANS, BY TYPE

9.7.1.2.1.1 CRABS

9.7.1.2.1.2 LOBSTERS

9.7.1.2.1.3 CRAYFISH

9.7.1.2.1.4 SHRIMPS

9.7.1.2.1.5 PRAWNS

9.7.1.2.1.6 OTHERS

9.7.1.3. MOLLUSKS

9.7.1.4. OTHERS

9.7.2 SEAFOOD PRODUCTS, BY EQUIPMENT

9.7.2.1. PORTIONING EQUIPMENT

9.7.2.2. GUTTING EQUIPMENT

9.7.2.3. DE-HEADING MACHINES

9.7.2.4. FILLET MACHINES

9.7.2.5. SCALING EQUIPMENT

9.7.2.6. SKINNING MACHINE

9.7.2.7. DEBONING ERQUIPMENT

9.7.2.8. BY-PRODUCT SEPARATOR

9.7.2.9. FRYING EQIPMENT

9.7.2.10. COATING EQUIPMENT

9.7.2.11. COOKING EQIPMENT

9.7.2.12. SMOKING EQIPMENT

9.7.2.13. KILLING EQUIPMENTS

9.7.2.14. REFRIGERATION EQUIPMENTS

9.7.2.15. HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR)

9.8 CONFECTIONERY

9.8.1 CONFECTIONERY, BY TYPE

9.8.1.1. HARD-BOILED SWEETS

9.8.1.2. MINTS

9.8.1.3. GUMS & JELLIES

9.8.1.4. CHOCOLATE

9.8.1.5. CHOCOLATE SYRUPS

9.8.1.6. CARAMELS & TOFFEES

9.8.1.7. OTHERS

 

9.8.2 CONFECTIONERY, BY EQUIPMENT TYPE

9.8.2.1. PREPARATION EQUIPMENT

9.8.2.2. MECHANICAL PROCESSING EQUIPMENT

9.8.2.3. HEAT PROCESSING EQUIPMENT

9.8.2.4. PRESERVATION EQUIPMENT

9.8.2.5. FOOD DEAERATORS

9.8.2.6. PACKAGING EQUIPMENT

9.8.2.7. OTHERS (IF ANY)

9.9 FROZEN DESSERTS

9.9.1 FROZEN DESSERTS, BY TYPE

9.9.1.1. GELATO

9.9.1.2. CUSTARD

9.9.1.3. SORBET

9.9.1.4. OTHERS

9.9.2 FROZEN DESSERTS, BY EQUIPMENT TYPE

9.9.2.1. PREPARATION EQUIPMENT

9.9.2.2. MECHANICAL PROCESSING EQUIPMENT

9.9.2.3. HEAT PROCESSING EQUIPMENT

9.9.2.4. PRESERVATION EQUIPMENT

9.9.2.5. FOOD DEAERATORS

9.9.2.6. PACKAGING EQUIPMENT

9.9.2.7. OTHERS (IF ANY)

9.1 FUCNTIONAL FOOD

9.10.1 FUNCTIONAL FOOD, BY EQUIPMENT TYPE

9.10.1.1. PREPARATION EQUIPMENT

9.10.1.2. MECHANICAL PROCESSING EQUIPMENT

9.10.1.3. HEAT PROCESSING EQUIPMENT

9.10.1.4. PRESERVATION EQUIPMENT

9.10.1.5. FOOD DEAERATORS

9.10.1.6. PACKAGING EQUIPMENT

9.10.1.7. OTHERS (IF ANY)

9.11 CONVENIENCE FOOD

9.11.1 CONVENIENCE FOOD, BY TYPE

9.11.1.1. INSTANT NOODLES

9.11.1.2. PIZZA & PASTA

9.11.1.3. SANCKS& EXTRUDED SNACKS

9.11.1.4. OTHERS

 

9.11.2 CONVENIENCE FOOD, BY EQUIPMENT TYPE

9.11.2.1. PREPARATION EQUIPMENT

9.11.2.2. MECHANICAL PROCESSING EQUIPMENT

9.11.2.3. HEAT PROCESSING EQUIPMENT

9.11.2.4. PRESERVATION EQUIPMENT

9.11.2.5. FOOD DEAERATORS

9.11.2.6. PACKAGING EQUIPMENT

9.11.2.7. OTHERS (IF ANY)

9.12 PLANT BASED MEAT

9.12.1 PLANT BASED MEAT, BY EQUIPMENT

9.12.1.1. PREPARATION EQUIPMENT

9.12.1.2. MECHANICAL PROCESSING EQUIPMENT

9.12.1.3. HEAT PROCESSING EQUIPMENT

9.12.1.4. PRESERVATION EQUIPMENT

9.12.1.5. FOOD DEAERATORS

9.12.1.6. PACKAGING EQUIPMENT

9.12.1.7. OTHERS (IF ANY)

9.13 BEVERAGES

9.13.1 BEVERAGES, BY TYPE

9.13.1.1. ALCOHOLIC BEVERAGES

9.13.1.1.1. ALCOHOLIC BEVERAGES, BY TYPE

9.13.1.1.1.1 BEER

9.13.1.1.1.1.1. BEER, BY TYPE

K. ALE BEER

1 ALE, BY TYPE

X. BLOND ALE

Y. BROWN ALES

Z. PALE ALE

XX. SOUR ALE

L. LAGER BEER

M. STOUT BEER

N. PORTER BEER

O. WHEAT BEER

P. PILSNER

Q. OTHERS

 

9.13.1.1.1.2 WINE

9.13.1.1.1.2.1. WINE, BY TYPE

R. RED WINE

1 RED WINE, BY TYPE

2 FULL-BODIED RED WINES

S. MEDIUM-BODIED RED WINES

9.13.1.1.1.2.2. LIGHT-BODIED RED WINES

T. WHITE WINE

U. DESSERT WINE

9.13.1.1.1.2.3. LIGHTLY SWEET DESSERT WIN

9.13.1.1.1.2.4. RICHLY SWEET DESSERT WINE

V. ROSE WINE

W. OTHERS

9.13.1.1.1.2.5. WINE, BY CATEGORY

X. STILL WINE

Y. SPARKLING WINE

9.13.1.1.1.3 WHISKEY

9.13.1.1.1.3.1. WHISKEY, BY TYPE

Z. RYE WHISKEY

AA. RYE MALT WHISKEY

BB. MALT WHISKEY

CC. WHEAT WHISLEY

DD. CORN WHISKEY

EE. OTHERS

9.13.1.1.1.4 RUM

9.13.1.1.1.4.1. RUM, BY TYPE

FF. WHITE RUM

GG. DARK RUM

9.13.1.1.1.5 VODKA

9.13.1.1.1.6 TEQUILA

9.13.1.1.1.6.1. TEQUILA, BY TYPE

HH. TEQUILA BLANCO

II. TEQUILA JOVEN

JJ. TEQUILA REPOSADO

KK. OTHERS

9.13.1.1.1.7 GIN

9.13.1.1.1.8 BOTTLED COOKTAIL

9.13.1.1.1.8.1. BOTTLED COCKTAIL, BY ALCOHOL BY VOLUME % (ABV %)

LL. 3% ABV

MM. 5% ABV

NN. 6% BV

OO. 7% ABV

PP. 8% ABV

QQ. OTHERS

9.13.1.1.1.9 OTHERS

9.13.1.2. NON-ALCOHOLIC BEVERAGES

9.13.1.2.1. NON-ALCOHOLIC BEVERAGES, BY TYPE

9.13.1.2.1.1 JUICES

9.13.1.2.1.2 SMOOTHIES

9.13.1.2.1.3 RTD TEA & COFFEE

9.13.1.2.1.4 SPORT AND ENERGY DRINKS

9.13.1.2.1.5 PROCESSED DAIRY MILK BEVERAGES

9.13.1.2.1.6 PLANT BASED MILK

9.13.1.2.1.6.1. PLANT BASED MILK, BY TYPE

RR. SOY MILK

SS. OAT MILK

TT. ALMOND MILK

UU. OTHERS (IF ANY)

9.13.1.2.2. BEVERAGES, BY EQUIPMENT

9.13.1.2.2.1 BREWERY EQUIPMENT

9.13.1.2.2.2 SUGAR DISSOLVERS AND BLENDERS & MIXERS

9.13.1.2.2.3 HEAT EXCHANGERS

9.13.1.2.2.4 FILTRATION EQUIPMENT

9.13.1.2.2.5 CARBONATION EQUIPMENT

 

9.13.1.2.2.6 PACKAGING EQUIPMENT

9.13.1.2.2.6.1. PACKAGING EQUIPMENT, BY TYPE

VV. FILLERS EQUIPMENT

WW. CAPPING MACHINERY

XX. END OF LINE PACKAGING EQUIPMENT

YY. BUNDLERS

ZZ. OTHERS (IF ANY)

9.14 OTHERS (IF ANY)

10 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY DISTRIBUTION CHANNEL

10.1 OVERVIEW

10.2 DIRECT

10.3 INDIRECT

11 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY COUNTRY

11.1 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)

11.2 NORTH AMERICA

11.2.1 U.S.

11.2.2 CANADA

11.2.3 MEXICO

11.3 EUROPE

11.3.1 GERMANY

11.3.2 U.K.

11.3.3 ITALY

11.3.4 FRANCE

11.3.5 SPAIN

11.3.6 SWITZERLAND

11.3.7 NETHERLANDS

11.3.8 BELGIUM

11.3.9 RUSSIA

11.3.10 DENMARK

11.3.11 SWEDEN

11.3.12 POLAND

11.3.13 TURKEY

11.3.14 REST OF EUROPE

11.4 ASIA-PACIFIC

11.4.1 JAPAN

11.4.2 CHINA

11.4.3 SOUTH KOREA

11.4.4 INDIA

11.4.5 AUSTRALIA

11.4.6 SINGAPORE

11.4.7 THAILAND

11.4.8 INDONESIA

11.4.9 MALAYSIA

11.4.10 PHILIPPINES

11.4.11 NEW ZEALAND

11.4.12 VIETNAM

11.4.13 REST OF ASIA-PACIFIC

11.5 SOUTH AMERICA

11.5.1 BRAZIL

11.5.2 ARGENTINA

11.5.3 REST OF SOUTH AMERICA

11.6 MIDDLE EAST AND AFRICA

11.6.1 SOUTH AFRICA

11.6.2 UAE

11.6.3 SAUDI ARABIA

11.6.4 OMAN

11.6.5 QATAR

11.6.6 KUWAIT

11.6.7 REST OF MIDDLE EAST AND AFRICA

12 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, COMPANY LANDSCAPE

12.1 COMPANY SHARE ANALYSIS: GLOBAL

12.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

12.3 COMPANY SHARE ANALYSIS: EUROPE

12.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

12.5 MERGERS & ACQUISITIONS

12.6 NEW PRODUCT DEVELOPMENT & APPROVALS

12.7 EXPANSIONS & PARTNERSHIP

12.8 REGULATORY CHANGES

 

13 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, SWOT & DBMR ANALYSIS

14 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, COMPANY PROFILE

14.1 GEA GROUP AG

14.1.1 COMPANY OVERVIEW

14.1.2 REVENUE ANALYSIS

14.1.3 GEOGRAPHIC PRESENCE

14.1.4 PRODUCT PORTFOLIO

14.1.5 RECENT DEVELOPMENTS

14.2 BÜHLER

14.2.1 COMPANY OVERVIEW

14.2.2 REVENUE ANALYSIS

14.2.3 GEOGRAPHIC PRESENCE

14.2.4 PRODUCT PORTFOLIO

14.2.5 RECENT DEVELOPMENTS

14.3 JBT CORPORATION

14.3.1 COMPANY OVERVIEW

14.3.2 REVENUE ANALYSIS

14.3.3 GEOGRAPHIC PRESENCE

14.3.4 PRODUCT PORTFOLIO

14.3.5 RECENT DEVELOPMENTS

14.4 ALFA LAVAL

14.4.1 COMPANY OVERVIEW

14.4.2 REVENUE ANALYSIS

14.4.3 GEOGRAPHIC PRESENCE

14.4.4 PRODUCT PORTFOLIO

14.4.5 RECENT DEVELOPMENTS

14.5 SPX FLOW

14.5.1 COMPANY OVERVIEW

14.5.2 REVENUE ANALYSIS

14.5.3 GEOGRAPHIC PRESENCE

14.5.4 PRODUCT PORTFOLIO

14.5.5 RECENT DEVELOPMENTS

14.6 ROBERT BOSCH

14.6.1 COMPANY OVERVIEW

14.6.2 REVENUE ANALYSIS

14.6.3 GEOGRAPHIC PRESENCE

14.6.4 PRODUCT PORTFOLIO

14.6.5 RECENT DEVELOPMENTS

14.7 IMA GROUP

14.7.1 COMPANY OVERVIEW

14.7.2 REVENUE ANALYSIS

14.7.3 GEOGRAPHIC PRESENCE

14.7.4 PRODUCT PORTFOLIO

14.7.5 RECENT DEVELOPMENTS

14.8 MULTIVAC

14.8.1 COMPANY OVERVIEW

14.8.2 REVENUE ANALYSIS

14.8.3 GEOGRAPHIC PRESENCE

14.8.4 PRODUCT PORTFOLIO

14.8.5 RECENT DEVELOPMENTS

14.9 KRONES GROUP

14.9.1 COMPANY OVERVIEW

14.9.2 REVENUE ANALYSIS

14.9.3 GEOGRAPHIC PRESENCE

14.9.4 PRODUCT PORTFOLIO

14.9.5 RECENT DEVELOPMENTS

14.1 TETRA LAVAL INTERNATIONAL S.A.

14.10.1 COMPANY OVERVIEW

14.10.2 REVENUE ANALYSIS

14.10.3 GEOGRAPHIC PRESENCE

14.10.4 PRODUCT PORTFOLIO

14.10.5 RECENT DEVELOPMENTS

14.11 MIDDLEBY CORPORATION

14.11.1 COMPANY OVERVIEW

14.11.2 REVENUE ANALYSIS

14.11.3 GEOGRAPHIC PRESENCE

14.11.4 PRODUCT PORTFOLIO

14.11.5 RECENT DEVELOPMENTS

14.12 DOVER CORPORATION

14.12.1 COMPANY OVERVIEW

14.12.2 REVENUE ANALYSIS

14.12.3 GEOGRAPHIC PRESENCE

14.12.4 PRODUCT PORTFOLIO

14.12.5 RECENT DEVELOPMENTS

 

14.13 ALI GROUP S.R.L

14.13.1 COMPANY OVERVIEW

14.13.2 REVENUE ANALYSIS

14.13.3 GEOGRAPHIC PRESENCE

14.13.4 PRODUCT PORTFOLIO

14.13.5 RECENT DEVELOPMENTS

14.14 ELECTROLUX

14.14.1 COMPANY OVERVIEW

14.14.2 REVENUE ANALYSIS

14.14.3 GEOGRAPHIC PRESENCE

14.14.4 PRODUCT PORTFOLIO

14.14.5 RECENT DEVELOPMENTS

14.15 HOSHIZAKI

14.15.1 COMPANY OVERVIEW

14.15.2 REVENUE ANALYSIS

14.15.3 GEOGRAPHIC PRESENCE

14.15.4 PRODUCT PORTFOLIO

14.15.5 RECENT DEVELOPMENTS

14.16 GLOBAL BAKERY SOLUTIONS

14.16.1 COMPANY OVERVIEW

14.16.2 REVENUE ANALYSIS

14.16.3 GEOGRAPHIC PRESENCE

14.16.4 PRODUCT PORTFOLIO

14.16.5 RECENT DEVELOPMENTS

14.17 SEALTECH ENGINEERS

14.17.1 COMPANY OVERVIEW

14.17.2 REVENUE ANALYSIS

14.17.3 GEOGRAPHIC PRESENCE

14.17.4 PRODUCT PORTFOLIO

14.17.5 RECENT DEVELOPMENTS

14.18 ALIGN INDUSTRY

14.18.1 COMPANY OVERVIEW

14.18.2 REVENUE ANALYSIS

14.18.3 GEOGRAPHIC PRESENCE

14.18.4 PRODUCT PORTFOLIO

14.18.5 RECENT DEVELOPMENTS

 

14.19 DAIRY TECH INDIA

14.19.1 COMPANY OVERVIEW

14.19.2 REVENUE ANALYSIS

14.19.3 GEOGRAPHIC PRESENCE

14.19.4 PRODUCT PORTFOLIO

14.19.5 RECENT DEVELOPMENTS

14.2 SPHERETECH PACKAGING INDIA PVT LTD

14.20.1 COMPANY OVERVIEW

14.20.2 REVENUE ANALYSIS

14.20.3 GEOGRAPHIC PRESENCE

14.20.4 PRODUCT PORTFOLIO

14.20.5 RECENT DEVELOPMENTS

*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST RELATED REPORTS

15 RELATED REPORTS

16 QUESTIONNAIRE

17 ABOUT DATA BRIDGE MARKET RESEARCH

18 ABOUT DATA BRIDGE MARKET RESEARCH