Global Food and Beverage Processing Equipment Market, By Type (Pre-Processing, Processing), Form (Solid, Liquid, Semi-Solid), Mode of Operation (Semi-Automatic, Automatic), Application (Bakery and Confectionery Products, Meat and Poultry, Dairy Products, Fish and Seafood, Alcoholic Beverages, Non-Alcoholic Beverages, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) - Industry Trends and Forecast to 2029
Market Analysis and Insights: Global Food and Beverage Processing Equipment Market
Data Bridge Market Research analyses that the global food and beverage processing equipment market to account USD 80.43 billion by 2029 growing at a CAGR of 5.00% in the forecast period of 2022-2029. The increasing focus on production effectiveness, processing time and quality of food is driving the food and beverage processing equipment market in the forecast period from 2022 to 2029.
Food processing equipment is a general term that refers to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products. It also describes some considerations about the design and selection of equipment for a food processing application.
Growing demand for innovative food and beverage products due to changing consumer trends and increasing demand for processed and convenience products -Food as well as the increasing demand for poultry, meat, dairy, bakery, and confectionery are some of the factors that will drive the market growth in the forecast period 2022-2029. Increased investment in the development of new food and beverage processing technologies will create new opportunities for the food and beverage processing equipment market during the forecast period mentioned above.
High production costs due to rising energy and labor costs as well as increasing demand for organic and fresh products will slow down market growth in the forecast period mentioned above.
This food and beverage processing equipment market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food and beverage processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Food and Beverage Processing Equipment Market Scope and Market Size
Food and beverage processing equipment market is segmented on the basis of type, form, mode of operation and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the food and beverage processing equipment market is segmented into pre-processing and processing. Pre-processing is further segmented into sorting and grading, cutting, peeling, grinding, slicing, washing and mixing and blending. Processing is further segmented into forming, extruding, coating, drying, cooling, freezing, thermal, homogenization, filtration and pressing.
- Based on form, the food and beverage processing equipment market is segmented into solid, liquid and semi-solid.
- Based on the mode of operation, the food and beverage processing equipment market is segmented into semi-automatic and automatic.
The food and beverage processing equipment market is also segmented on the basis of application. The application segment is segmented into bakery and confectionery products, meat and poultry, dairy products, fish and seafood, alcoholic beverages, non-alcoholic beverages and others.
Food and Beverage Processing Equipment Market Country Level Analysis
The food and beverage processing equipment market is analyses and market size, volume information is provided by country, oil type, application, extraction method, fold type, grade and sales channel as referenced above.
The countries covered in the food and beverage processing equipment market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
The Asia Pacific region dominates the food and beverage processing equipment market due to growing demand from the processed food sector in the region. North America is expected to grow in the forecast period from 2022 to 2029 due to increased awareness of new food products and increased investment in research and development.
The country section of the food and beverage processing equipment market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food and Beverage Processing Equipment Market Share Analysis
The food and beverage processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Food and Beverage Processing Equipment market.
Some of the major players operating in the food and beverage processing equipment market report are Alfa Laval, GEA Group, Buhler, Clextral, Marel, JBT Corporation, TNA Australia Solutions, Bucher industries, SPX Flow, Bigtem Makine, Krones Group, Fenco Food Machinery, Equipamientos Carnicos, S.L., Praj Industries, and KHS GmbH among others.
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET SIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.5 COMPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 CONSUMPTION TREND OF END PRODUCTS
2.2.9 TOP TO BOTTOM ANALYSIS
2.2.10 STANDARDS OF MEASUREMENT
2.2.11 VENDOR SHARE ANALYSIS
2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 GLOBAL PALATANTS FOR FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 VALUE CHAIN ANALYSIS
5.2 SUPPLY CHAIN ANALYSIS
5.3 PORTER’S FIVE FORCES ANALYSIS
5.3.1 BARGAINING POWER OF SUPPLIERS
5.3.2 BARGAINING POWER OF BUYERS/CONSUMERS
5.3.3 THREAT OF NEW ENTRANTS
5.3.4 THREAT OF SUBSTITUTE PRODUCTS
5.3.5 INTENSITY OF COMPETITIVE RIVALRY
5.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.5 NEW PRODUCT LAUNCHES
5.6 OVERVIEW ON TECHNOLOGICAL INNOVATIONS
5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
5.8 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS
6 REGULATORY FRAMEWORK AND GUIDELINES
7 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY EQUIPMENT TYPE
7.1 OVERVIEW
7.2 PREPARATION EQUIPMENT
7.2.1 PREPARATION EQUIPMENT, BY TYPE
7.2.1.1. CLEANERS
7.2.1.1.1. CLEANERS, BY TYPES
7.2.1.1.1.1 STERILIZERS
7.2.1.1.1.2 ULTRASONIC CLEANERS
7.2.1.1.1.3 SOAK/FLOATATION TANKS
7.2.1.1.1.4 WASHING SYSTEMS
7.2.1.1.1.5 SPRAY WASHERS
7.2.1.2. GRADERS
7.2.1.3. PEELERS
7.2.1.3.1. PEELERS, BY TYPE
7.2.1.3.1.1 CARBORUNDUM ABRASIVE ROLLERS/BOWLS (ABRASION PEELING)
7.2.1.3.1.2 PRESSURE VESSELS (FLASH STEAM PEELING)
7.2.1.3.1.3 STATIONARY/ ROTATING BLADES (KNIFE PEELING)
7.2.1.3.1.4 CONVEYORS AND FURNACES ( FLAME PEELING)
7.2.1.4. SORTING EQUIPMENT
7.2.1.4.1. SORTING EQUIPMENT, BY TYPE
7.2.1.4.1.1 SIEVES/SCREENS (SIZE SORTING)
7.2.1.4.1.1.1. SORTING MACHINERY
7.2.1.4.1.1.2. MACHINE VISION SORTING SYSTEMS
7.2.1.4.1.1.3. SORTING CONVEYORS
7.2.1.4.1.1.4. DISC SEPARATORS (SHAPE SORTING)
7.2.1.5. DOUGH KNEADERS
7.2.1.6. OTHERS (IF ANY)
7.3 MECHANICAL PROCESSING EQUIPMENT
7.3.1 MECHANICAL PROCESSING EQUIPMENT, BY TYPE
7.3.1.1. CRUSHERS
7.3.1.1.1. CRUSHERS, BY TYPE
7.3.1.1.1.1 ROLL CRUSHERS
7.3.1.1.1.2 JAW CRUSHERS
7.3.1.1.1.3 PRESSURE MILLS
7.3.1.1.1.4 IMPACT MILLS
7.3.1.1.1.5 STRAINERS/PULPERS
7.3.1.1.1.6 ATTRITION MILLS
7.3.1.2. CUTTING EQUIPMENT
7.3.1.2.1. CUTTING EQUIPMENT, BY TYPE
7.3.1.2.1.1 SLICING MACHINES
7.3.1.2.1.2 KNIVES/BLADES
7.3.1.2.1.3 BAND SAWS
7.3.1.3. EXTRUDERS
7.3.1.3.1. EXTRUDERS, BY TYPE
7.3.1.3.1.1 TWIN-SCREW EXTRUDERS
7.3.1.3.1.2 NON-THERMAL EXTRUDERS
7.3.1.3.1.3 REFRIGERATED EXTRUDERS
7.3.1.3.1.4 SINGLE-SCREW EXTRUDERS
7.3.1.4. MIXING/BLENDING
7.3.1.4.1. MIXING/BLENDING, BY TYPE
7.3.1.4.1.1 FLUID MIXERS
7.3.1.4.1.1.1. FLUID MIXERS, BY TYPE
A. ANCHOR MIXERS
B. AGITATED TANKS
C. PADDLE MIXERS
D. TURBINE MIXERS
7.3.1.4.1.2 DOUGH/PASTE MIXERS
7.3.1.4.1.2.1. DOUGH/PASTE MIXERS, BY TYPE
E. CUTTER MIXERS
F. HORIZONTAL DOUGH MIXERS
G. SIGMA-BLADE MIXERS
7.3.1.4.1.3 SOLID MIXERS
7.3.1.4.1.3.1. SOLID MIXERS, BY TYPE
H. DRUM BLENDERS
I. DIFFUSIVE (PASSIVE) MIXERS
J. CONVECTIVE (ACTIVE MIXERS)
7.3.1.5. OTHERS
7.4 HEAT PROCESSING EQUIPMENT
7.4.1 HEAT PROCESSING EQUIPMENT, BY TYPE
7.4.1.1. BOILERS
7.4.1.2. OVENS
7.4.1.2.1. OVENS, BY TYPE
7.4.1.2.1.1 RACK OVEN
7.4.1.2.1.2 DECK OVEN
7.4.1.2.1.3 TUNNEL OVEN
7.4.1.3. COOKERS
7.4.1.4. OTHERS
7.5 PRESERVATION EQUIPMENT
7.5.1.1. PRESERVATION EQUIPMENT, BY TYPE
7.5.1.2. PRESSURE CANNERS/COOKERS
7.5.1.3. CANNING UTENSILS
7.5.1.4. OTHERS
7.6 FOOD DEAERATORS
7.6.1 FOOD DEAERATORS, BY TYPE
7.6.1.1. SPRAY TYPE
7.6.1.2. SPRAY-TRAY TYPE
7.6.1.3. VACUUM TYPE
7.7 MEAT, POULTRY, AND SEAFOOD EQUIPMENT
7.7.1 MEAT, POULTRY, AND SEAFOOD EQUIPMENT, BY TYPE
7.7.1.1. PORTIONING EQUIPMENT
7.7.1.1.1. SLICING MACHINES
7.7.1.1.2. MEAT GRINDERS
7.7.1.2. GUTTING EQUIPMENT
7.7.1.3. DE-HEADING MACHINES
7.7.1.4. FILLET MACHINES
7.7.1.5. SCALING EQUIPMENT
7.7.1.6. SKINNING MACHINE
7.7.1.7. DEBONING ERQUIPMENT
7.7.1.8. BY-PRODUCT SEPARATOR
7.7.1.9. FRYING EQIPMENT
7.7.1.9.1. FRYING EQIPMENT, BY TYPE
7.7.1.9.1.1 TUBE TYPE FRYER
7.7.1.9.1.2 OPEN-POT FRYERS
7.7.1.9.1.3 FLAT-BOTTOM FRYERS
7.7.1.9.1.4 COMMERCIAL PRESSURE FRYERS
7.7.1.10. COATING EQUIPMENT
7.7.1.11. COOKING EQIPMENT
7.7.1.11.1. OVENS
7.7.1.11.1.1 OVENS, BY TYPE
7.7.1.11.1.1.1. RACK OVEN
7.7.1.11.1.1.2. DECK OVEN
7.7.1.11.1.1.3. TUNNEL OVEN
7.7.1.11.2. GRIDDLES
7.7.1.11.2.1 GRIDDLES, BY TYPE
7.7.1.11.2.1.1. GRILL TOP
7.7.1.11.2.1.2. FLAT TOP
7.7.1.11.3. COOKERS
7.7.1.12. SMOKING EQIPMENT
7.7.1.12.1. SMOKING EQUIPMENT, BY TYPE
7.7.1.12.1.1 VERTICAL WATER SMOKER
7.7.1.12.1.2 HORIZONTAL OFFSET SMOKERS
7.7.1.12.1.3 BOX SMOKERS
7.7.1.12.1.4 DRUM SMOKERS
7.7.1.12.1.5 SMOKER OVENS
7.7.1.12.1.6 OTHERS
7.7.1.13. KILLING EQUIPMENTS
7.7.1.13.1. KILLING EQUIPMENTS, BY TYPE
7.7.1.13.1.1 POULTRY KILLING EQUIPMENT
7.7.1.13.1.2 PORK, BEEF, MUTTON SLAUGHTER EQUIPMENT
7.7.1.13.1.3 FISH KILLING EQUIPMENT
7.7.1.14. REFRIGERATION EQUIPMENTS
7.7.1.14.1. REFRIGERATION EQUIPMENTS, BY TYPE
7.7.1.14.1.1 PRE-CHILLERS
7.7.1.14.1.2 LOW TEMPERATURE FROZEN CHAMBERS
7.7.1.14.1.3 BLAST FREEZERS
7.7.1.14.1.4 PLATE FREEZERS
7.7.1.14.1.5 OTHERS
7.7.1.15. HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR)
7.7.1.15.1. HIGH PRESSURE PROCESSING (HPP), BY TYPE
7.7.1.15.1.1 BATCH PROCESS HPP EQUIPMENTS
7.7.1.15.1.2 CONTINUOUS PROCESS HPP EQUIPMENTS
7.7.1.15.1.3 SEMI-CONTINUOUS PROCESS HPP EQUIPMENTS
7.8 BEVERAGE EQUIPMENT
7.8.1 BEVERAGE EQUIPMENT, BY TYPE
7.8.1.1. BREWERY EQUIPMENT
7.8.1.1.1. BREWERY EQUIPMENT, BY TYPE
7.8.1.1.1.1 MASH TUNS
7.8.1.1.1.2 BREW KETTLES
7.8.1.1.1.3 FERMENTATION TANKS
7.8.1.1.1.4 BRIGHT BEER TANKS
7.8.1.1.1.5 OTHERS (IF ANY)
7.8.1.2. SUGAR DISSOLVERS AND BLENDERS & MIXERS
7.8.1.2.1. SUGAR DISSOLVERS AND BLENDERS & MIXERS, BY TYPE
7.8.1.2.1.1 SUGAR DISSOLVERS
7.8.1.2.1.2 BLENDERS & MIXERS
7.8.1.2.1.3 HOMOGENIZERS
7.8.1.2.1.4 OTHERS (IF ANY)
7.8.1.3. HEAT EXCHANGERS
7.8.1.3.1. HEAT EXCHANGERS, BY TYPE
7.8.1.3.1.1 PLATE-TYPE HEAT EXCHANGERS
7.8.1.3.1.2 TUBULAR HEAT EXCHANGERS
7.8.1.3.1.3 EXTENDED SURFACE HEAT EXCHANGERS
7.8.1.3.1.4 REGENERATIVE HEAT EXCHANGERS
7.8.1.3.1.5 OTHERS (IF ANY)
7.8.1.4. FILTRATION EQUIPMENT
7.8.1.5. CARBONATION EQUIPMENT
7.9 PACKAGING EQUIPMENT
7.9.1 PACKAGING EQUIPMENT, BY TYPE
7.9.1.1. FILLERS EQUIPMENT
7.9.1.1.1. FILLERS EQUIPEMENT, BY TYPE
7.9.1.1.1.1 PISTON FILLING MACHINES
7.9.1.1.1.2 NET WEIGHT FILLERS
7.9.1.1.1.3 VOLUMETRIC FILLERS
7.9.1.2. CAPPING MACHINERY
7.9.1.2.1. CAPPING MACHINERY, BY TYPE
7.9.1.2.1.1 CAP TIGHTENERS
7.9.1.2.1.2 AUTOMATIC CAPPERS
7.9.1.2.1.3 ROPP CAPPERS
7.9.1.2.1.4 LIDDERS
7.9.1.3. END OF LINE PACKAGING EQUIPMENT
7.9.1.3.1. END OF LINE PACKAGING EQUIPMENT, BY TYPE
7.9.1.3.1.1 CASE ERECTORS
7.9.1.3.1.2 CASE PACKERS
7.9.1.3.1.3 CASE SEALERS
7.9.1.3.1.4 LABELERS
7.9.1.3.1.5 SLEEVE WRAPPERS
7.9.1.4. BUNDLERS
7.9.1.4.1. BUNDLERS, BY TYPE
7.9.1.4.1.1 CARTON SEALER
7.9.1.4.1.2 AUTOMATIC PALLETIZERS
7.9.1.4.1.3 PALLET WRAPPERSOTHERS
7.9.1.5. OTHERS (IF ANY)
7.1 OTHERS (IF ANY)
8 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY MODE OF OPERATION
8.1 OVERVIEW
8.2 AUTOMATIC
8.3 SEMI-AUTOMATIC
8.4 MANUAL
9 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY APPLICATION
9.1 OVERVIEW
9.2 BAKERY
9.2.1 BAKERY, BY TYPE
9.2.1.1. BREAD & ROLLS
9.2.1.2. CAKES, PASTRIES & TRUFFLE
9.2.1.3. BISCUIT
9.2.1.4. TART & PIES
9.2.1.5. BROWNIES
9.2.1.6. COOKIES & CRACKERS
9.2.1.7. TORTILLA
9.2.1.8. OTHERS
9.2.2 BAKERY, BY EQUIPMENT TYPE
9.2.2.1. PREPARATION EQUIPMENT
9.2.2.2. MECHANICAL PROCESSING EQUIPMENT
9.2.2.3. HEAT PROCESSING EQUIPMENT
9.2.2.4. PRESERVATION EQUIPMENT
9.2.2.5. FOOD DEAERATORS
9.2.2.6. PACKAGING EQUIPMENT
9.2.2.7. OTHERS (IF ANY)
9.3 DAIRY PRODUCTS
9.3.1 DAIRY PRODUCTS, BY TYPE
9.3.1.1. YOGURT
9.3.1.2. ICE CREAM
9.3.1.3. CHEESE
9.3.1.4. OTHERS
9.3.2 DAIRY PRODUCTS, BY EQUIPMENT TYPE
9.3.2.1. PREPARATION EQUIPMENT
9.3.2.2. MECHANICAL PROCESSING EQUIPMENT
9.3.2.3. HEAT PROCESSING EQUIPMENT
9.3.2.4. PRESERVATION EQUIPMENT
9.3.2.5. FOOD DEAERATORS
9.3.2.6. PACKAGING EQUIPMENT
9.3.2.7. OTHERS (IF ANY)
9.4 DAIRY SUBSTITUTE PRODUCTS
9.4.1 DAIRY SUBSTITUTE PRODUCTS, BY EQUIPMENT TYPE
9.4.1.1. PREPARATION EQUIPMENT
9.4.1.2. MECHANICAL PROCESSING EQUIPMENT
9.4.1.3. HEAT PROCESSING EQUIPMENT
9.4.1.4. PRESERVATION EQUIPMENT
9.4.1.5. FOOD DEAERATORS
9.4.1.6. PACKAGING EQUIPMENT
9.4.1.7. OTHERS (IF ANY)
9.5 PROCESSED FOOD
9.5.1 PROCESSED FOOD, BY TYPE
9.5.1.1. READY MEALS
9.5.1.2. SAUCES, DRESSINGS AND CONDIMENTS
9.5.1.3. SOUPS
9.5.1.4. JAMS, PRESERVES & MARMALADES
9.5.1.5. OTHERS
9.5.2 PROCESSED FOOD, BY EQUIPMENT TYPE
9.5.2.1. PREPARATION EQUIPMENT
9.5.2.2. MECHANICAL PROCESSING EQUIPMENT
9.5.2.3. HEAT PROCESSING EQUIPMENT
9.5.2.4. PRESERVATION EQUIPMENT
9.5.2.5. FOOD DEAERATORS
9.5.2.6. PACKAGING EQUIPMENT
9.5.2.7. OTHERS (IF ANY)
9.6 MEAT PRODUCTS
9.6.1 MEAT PRODUCTS, BY TYPE
9.6.1.1. PORK PRODUCTS
9.6.1.2. POULTRY PRODUCTS
9.6.1.3. BEEF RODUCTS
9.6.2 MEAT PRODUCTS, BY CATEGORY
9.6.2.1. FRESH PROCESSED
9.6.2.2. RAW COOKED
9.6.2.3. PRECOOKED
9.6.2.4. RAW FERMENTED
9.6.2.5. DRIED SEAFOOD
9.6.2.6. CURED
9.6.2.7. FROZEN
9.6.2.8. OTHERS
9.6.3 MEAT PRODUCTS, BY EQUIPMENT TYPE
9.6.3.1. PORTIONING EQUIPMENT
9.6.3.2. GUTTING EQUIPMENT
9.6.3.3. DE-HEADING MACHINES
9.6.3.4. SKINNING MACHINE
9.6.3.5. DEBONING ERQUIPMENT
9.6.3.6. BY-PRODUCT SEPARATOR
9.6.3.7. FRYING EQIPMENT
9.6.3.8. COATING EQUIPMENT
9.6.3.9. COOKING EQIPMENT
9.6.3.10. SMOKING EQIPMENT
9.6.3.11. KILLING EQUIPMENTS
9.6.3.12. REFRIGERATION EQUIPMENTS
9.6.3.13. HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR)
9.7 SEAFOOD PRODUCTS
9.7.1 SEAFOOD PRODUCTS, BY TYPE
9.7.1.1. FISH
9.7.1.1.1. FISH, BY TYPE
9.7.1.1.1.1 TUNA
9.7.1.1.1.2 MACKEREL
9.7.1.1.1.3 SEABASS
9.7.1.1.1.4 SEABREAM
9.7.1.1.1.5 TILAPIA
9.7.1.1.1.6 SALMAN
9.7.1.1.1.7 HERRING
9.7.1.1.1.8 SARDINES
9.7.1.1.1.9 OTHERS
9.7.1.2. CRUSTACEANS
9.7.1.2.1. CRUSTACEANS, BY TYPE
9.7.1.2.1.1 CRABS
9.7.1.2.1.2 LOBSTERS
9.7.1.2.1.3 CRAYFISH
9.7.1.2.1.4 SHRIMPS
9.7.1.2.1.5 PRAWNS
9.7.1.2.1.6 OTHERS
9.7.1.3. MOLLUSKS
9.7.1.4. OTHERS
9.7.2 SEAFOOD PRODUCTS, BY EQUIPMENT
9.7.2.1. PORTIONING EQUIPMENT
9.7.2.2. GUTTING EQUIPMENT
9.7.2.3. DE-HEADING MACHINES
9.7.2.4. FILLET MACHINES
9.7.2.5. SCALING EQUIPMENT
9.7.2.6. SKINNING MACHINE
9.7.2.7. DEBONING ERQUIPMENT
9.7.2.8. BY-PRODUCT SEPARATOR
9.7.2.9. FRYING EQIPMENT
9.7.2.10. COATING EQUIPMENT
9.7.2.11. COOKING EQIPMENT
9.7.2.12. SMOKING EQIPMENT
9.7.2.13. KILLING EQUIPMENTS
9.7.2.14. REFRIGERATION EQUIPMENTS
9.7.2.15. HIGH PRESSURE PROCESSING (HIGH PRESSURE PROCESSOR)
9.8 CONFECTIONERY
9.8.1 CONFECTIONERY, BY TYPE
9.8.1.1. HARD-BOILED SWEETS
9.8.1.2. MINTS
9.8.1.3. GUMS & JELLIES
9.8.1.4. CHOCOLATE
9.8.1.5. CHOCOLATE SYRUPS
9.8.1.6. CARAMELS & TOFFEES
9.8.1.7. OTHERS
9.8.2 CONFECTIONERY, BY EQUIPMENT TYPE
9.8.2.1. PREPARATION EQUIPMENT
9.8.2.2. MECHANICAL PROCESSING EQUIPMENT
9.8.2.3. HEAT PROCESSING EQUIPMENT
9.8.2.4. PRESERVATION EQUIPMENT
9.8.2.5. FOOD DEAERATORS
9.8.2.6. PACKAGING EQUIPMENT
9.8.2.7. OTHERS (IF ANY)
9.9 FROZEN DESSERTS
9.9.1 FROZEN DESSERTS, BY TYPE
9.9.1.1. GELATO
9.9.1.2. CUSTARD
9.9.1.3. SORBET
9.9.1.4. OTHERS
9.9.2 FROZEN DESSERTS, BY EQUIPMENT TYPE
9.9.2.1. PREPARATION EQUIPMENT
9.9.2.2. MECHANICAL PROCESSING EQUIPMENT
9.9.2.3. HEAT PROCESSING EQUIPMENT
9.9.2.4. PRESERVATION EQUIPMENT
9.9.2.5. FOOD DEAERATORS
9.9.2.6. PACKAGING EQUIPMENT
9.9.2.7. OTHERS (IF ANY)
9.1 FUCNTIONAL FOOD
9.10.1 FUNCTIONAL FOOD, BY EQUIPMENT TYPE
9.10.1.1. PREPARATION EQUIPMENT
9.10.1.2. MECHANICAL PROCESSING EQUIPMENT
9.10.1.3. HEAT PROCESSING EQUIPMENT
9.10.1.4. PRESERVATION EQUIPMENT
9.10.1.5. FOOD DEAERATORS
9.10.1.6. PACKAGING EQUIPMENT
9.10.1.7. OTHERS (IF ANY)
9.11 CONVENIENCE FOOD
9.11.1 CONVENIENCE FOOD, BY TYPE
9.11.1.1. INSTANT NOODLES
9.11.1.2. PIZZA & PASTA
9.11.1.3. SANCKS& EXTRUDED SNACKS
9.11.1.4. OTHERS
9.11.2 CONVENIENCE FOOD, BY EQUIPMENT TYPE
9.11.2.1. PREPARATION EQUIPMENT
9.11.2.2. MECHANICAL PROCESSING EQUIPMENT
9.11.2.3. HEAT PROCESSING EQUIPMENT
9.11.2.4. PRESERVATION EQUIPMENT
9.11.2.5. FOOD DEAERATORS
9.11.2.6. PACKAGING EQUIPMENT
9.11.2.7. OTHERS (IF ANY)
9.12 PLANT BASED MEAT
9.12.1 PLANT BASED MEAT, BY EQUIPMENT
9.12.1.1. PREPARATION EQUIPMENT
9.12.1.2. MECHANICAL PROCESSING EQUIPMENT
9.12.1.3. HEAT PROCESSING EQUIPMENT
9.12.1.4. PRESERVATION EQUIPMENT
9.12.1.5. FOOD DEAERATORS
9.12.1.6. PACKAGING EQUIPMENT
9.12.1.7. OTHERS (IF ANY)
9.13 BEVERAGES
9.13.1 BEVERAGES, BY TYPE
9.13.1.1. ALCOHOLIC BEVERAGES
9.13.1.1.1. ALCOHOLIC BEVERAGES, BY TYPE
9.13.1.1.1.1 BEER
9.13.1.1.1.1.1. BEER, BY TYPE
K. ALE BEER
1 ALE, BY TYPE
X. BLOND ALE
Y. BROWN ALES
Z. PALE ALE
XX. SOUR ALE
L. LAGER BEER
M. STOUT BEER
N. PORTER BEER
O. WHEAT BEER
P. PILSNER
Q. OTHERS
9.13.1.1.1.2 WINE
9.13.1.1.1.2.1. WINE, BY TYPE
R. RED WINE
1 RED WINE, BY TYPE
2 FULL-BODIED RED WINES
S. MEDIUM-BODIED RED WINES
9.13.1.1.1.2.2. LIGHT-BODIED RED WINES
T. WHITE WINE
U. DESSERT WINE
9.13.1.1.1.2.3. LIGHTLY SWEET DESSERT WIN
9.13.1.1.1.2.4. RICHLY SWEET DESSERT WINE
V. ROSE WINE
W. OTHERS
9.13.1.1.1.2.5. WINE, BY CATEGORY
X. STILL WINE
Y. SPARKLING WINE
9.13.1.1.1.3 WHISKEY
9.13.1.1.1.3.1. WHISKEY, BY TYPE
Z. RYE WHISKEY
AA. RYE MALT WHISKEY
BB. MALT WHISKEY
CC. WHEAT WHISLEY
DD. CORN WHISKEY
EE. OTHERS
9.13.1.1.1.4 RUM
9.13.1.1.1.4.1. RUM, BY TYPE
FF. WHITE RUM
GG. DARK RUM
9.13.1.1.1.5 VODKA
9.13.1.1.1.6 TEQUILA
9.13.1.1.1.6.1. TEQUILA, BY TYPE
HH. TEQUILA BLANCO
II. TEQUILA JOVEN
JJ. TEQUILA REPOSADO
KK. OTHERS
9.13.1.1.1.7 GIN
9.13.1.1.1.8 BOTTLED COOKTAIL
9.13.1.1.1.8.1. BOTTLED COCKTAIL, BY ALCOHOL BY VOLUME % (ABV %)
LL. 3% ABV
MM. 5% ABV
NN. 6% BV
OO. 7% ABV
PP. 8% ABV
QQ. OTHERS
9.13.1.1.1.9 OTHERS
9.13.1.2. NON-ALCOHOLIC BEVERAGES
9.13.1.2.1. NON-ALCOHOLIC BEVERAGES, BY TYPE
9.13.1.2.1.1 JUICES
9.13.1.2.1.2 SMOOTHIES
9.13.1.2.1.3 RTD TEA & COFFEE
9.13.1.2.1.4 SPORT AND ENERGY DRINKS
9.13.1.2.1.5 PROCESSED DAIRY MILK BEVERAGES
9.13.1.2.1.6 PLANT BASED MILK
9.13.1.2.1.6.1. PLANT BASED MILK, BY TYPE
RR. SOY MILK
SS. OAT MILK
TT. ALMOND MILK
UU. OTHERS (IF ANY)
9.13.1.2.2. BEVERAGES, BY EQUIPMENT
9.13.1.2.2.1 BREWERY EQUIPMENT
9.13.1.2.2.2 SUGAR DISSOLVERS AND BLENDERS & MIXERS
9.13.1.2.2.3 HEAT EXCHANGERS
9.13.1.2.2.4 FILTRATION EQUIPMENT
9.13.1.2.2.5 CARBONATION EQUIPMENT
9.13.1.2.2.6 PACKAGING EQUIPMENT
9.13.1.2.2.6.1. PACKAGING EQUIPMENT, BY TYPE
VV. FILLERS EQUIPMENT
WW. CAPPING MACHINERY
XX. END OF LINE PACKAGING EQUIPMENT
YY. BUNDLERS
ZZ. OTHERS (IF ANY)
9.14 OTHERS (IF ANY)
10 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY DISTRIBUTION CHANNEL
10.1 OVERVIEW
10.2 DIRECT
10.3 INDIRECT
11 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, BY COUNTRY
11.1 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)
11.2 NORTH AMERICA
11.2.1 U.S.
11.2.2 CANADA
11.2.3 MEXICO
11.3 EUROPE
11.3.1 GERMANY
11.3.2 U.K.
11.3.3 ITALY
11.3.4 FRANCE
11.3.5 SPAIN
11.3.6 SWITZERLAND
11.3.7 NETHERLANDS
11.3.8 BELGIUM
11.3.9 RUSSIA
11.3.10 DENMARK
11.3.11 SWEDEN
11.3.12 POLAND
11.3.13 TURKEY
11.3.14 REST OF EUROPE
11.4 ASIA-PACIFIC
11.4.1 JAPAN
11.4.2 CHINA
11.4.3 SOUTH KOREA
11.4.4 INDIA
11.4.5 AUSTRALIA
11.4.6 SINGAPORE
11.4.7 THAILAND
11.4.8 INDONESIA
11.4.9 MALAYSIA
11.4.10 PHILIPPINES
11.4.11 NEW ZEALAND
11.4.12 VIETNAM
11.4.13 REST OF ASIA-PACIFIC
11.5 SOUTH AMERICA
11.5.1 BRAZIL
11.5.2 ARGENTINA
11.5.3 REST OF SOUTH AMERICA
11.6 MIDDLE EAST AND AFRICA
11.6.1 SOUTH AFRICA
11.6.2 UAE
11.6.3 SAUDI ARABIA
11.6.4 OMAN
11.6.5 QATAR
11.6.6 KUWAIT
11.6.7 REST OF MIDDLE EAST AND AFRICA
12 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: GLOBAL
12.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
12.3 COMPANY SHARE ANALYSIS: EUROPE
12.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
12.5 MERGERS & ACQUISITIONS
12.6 NEW PRODUCT DEVELOPMENT & APPROVALS
12.7 EXPANSIONS & PARTNERSHIP
12.8 REGULATORY CHANGES
13 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, SWOT & DBMR ANALYSIS
14 GLOBAL FOOD AND BEVERAGES PROCESSING EQUIPMENT MARKET, COMPANY PROFILE
14.1 GEA GROUP AG
14.1.1 COMPANY OVERVIEW
14.1.2 REVENUE ANALYSIS
14.1.3 GEOGRAPHIC PRESENCE
14.1.4 PRODUCT PORTFOLIO
14.1.5 RECENT DEVELOPMENTS
14.2 BÜHLER
14.2.1 COMPANY OVERVIEW
14.2.2 REVENUE ANALYSIS
14.2.3 GEOGRAPHIC PRESENCE
14.2.4 PRODUCT PORTFOLIO
14.2.5 RECENT DEVELOPMENTS
14.3 JBT CORPORATION
14.3.1 COMPANY OVERVIEW
14.3.2 REVENUE ANALYSIS
14.3.3 GEOGRAPHIC PRESENCE
14.3.4 PRODUCT PORTFOLIO
14.3.5 RECENT DEVELOPMENTS
14.4 ALFA LAVAL
14.4.1 COMPANY OVERVIEW
14.4.2 REVENUE ANALYSIS
14.4.3 GEOGRAPHIC PRESENCE
14.4.4 PRODUCT PORTFOLIO
14.4.5 RECENT DEVELOPMENTS
14.5 SPX FLOW
14.5.1 COMPANY OVERVIEW
14.5.2 REVENUE ANALYSIS
14.5.3 GEOGRAPHIC PRESENCE
14.5.4 PRODUCT PORTFOLIO
14.5.5 RECENT DEVELOPMENTS
14.6 ROBERT BOSCH
14.6.1 COMPANY OVERVIEW
14.6.2 REVENUE ANALYSIS
14.6.3 GEOGRAPHIC PRESENCE
14.6.4 PRODUCT PORTFOLIO
14.6.5 RECENT DEVELOPMENTS
14.7 IMA GROUP
14.7.1 COMPANY OVERVIEW
14.7.2 REVENUE ANALYSIS
14.7.3 GEOGRAPHIC PRESENCE
14.7.4 PRODUCT PORTFOLIO
14.7.5 RECENT DEVELOPMENTS
14.8 MULTIVAC
14.8.1 COMPANY OVERVIEW
14.8.2 REVENUE ANALYSIS
14.8.3 GEOGRAPHIC PRESENCE
14.8.4 PRODUCT PORTFOLIO
14.8.5 RECENT DEVELOPMENTS
14.9 KRONES GROUP
14.9.1 COMPANY OVERVIEW
14.9.2 REVENUE ANALYSIS
14.9.3 GEOGRAPHIC PRESENCE
14.9.4 PRODUCT PORTFOLIO
14.9.5 RECENT DEVELOPMENTS
14.1 TETRA LAVAL INTERNATIONAL S.A.
14.10.1 COMPANY OVERVIEW
14.10.2 REVENUE ANALYSIS
14.10.3 GEOGRAPHIC PRESENCE
14.10.4 PRODUCT PORTFOLIO
14.10.5 RECENT DEVELOPMENTS
14.11 MIDDLEBY CORPORATION
14.11.1 COMPANY OVERVIEW
14.11.2 REVENUE ANALYSIS
14.11.3 GEOGRAPHIC PRESENCE
14.11.4 PRODUCT PORTFOLIO
14.11.5 RECENT DEVELOPMENTS
14.12 DOVER CORPORATION
14.12.1 COMPANY OVERVIEW
14.12.2 REVENUE ANALYSIS
14.12.3 GEOGRAPHIC PRESENCE
14.12.4 PRODUCT PORTFOLIO
14.12.5 RECENT DEVELOPMENTS
14.13 ALI GROUP S.R.L
14.13.1 COMPANY OVERVIEW
14.13.2 REVENUE ANALYSIS
14.13.3 GEOGRAPHIC PRESENCE
14.13.4 PRODUCT PORTFOLIO
14.13.5 RECENT DEVELOPMENTS
14.14 ELECTROLUX
14.14.1 COMPANY OVERVIEW
14.14.2 REVENUE ANALYSIS
14.14.3 GEOGRAPHIC PRESENCE
14.14.4 PRODUCT PORTFOLIO
14.14.5 RECENT DEVELOPMENTS
14.15 HOSHIZAKI
14.15.1 COMPANY OVERVIEW
14.15.2 REVENUE ANALYSIS
14.15.3 GEOGRAPHIC PRESENCE
14.15.4 PRODUCT PORTFOLIO
14.15.5 RECENT DEVELOPMENTS
14.16 GLOBAL BAKERY SOLUTIONS
14.16.1 COMPANY OVERVIEW
14.16.2 REVENUE ANALYSIS
14.16.3 GEOGRAPHIC PRESENCE
14.16.4 PRODUCT PORTFOLIO
14.16.5 RECENT DEVELOPMENTS
14.17 SEALTECH ENGINEERS
14.17.1 COMPANY OVERVIEW
14.17.2 REVENUE ANALYSIS
14.17.3 GEOGRAPHIC PRESENCE
14.17.4 PRODUCT PORTFOLIO
14.17.5 RECENT DEVELOPMENTS
14.18 ALIGN INDUSTRY
14.18.1 COMPANY OVERVIEW
14.18.2 REVENUE ANALYSIS
14.18.3 GEOGRAPHIC PRESENCE
14.18.4 PRODUCT PORTFOLIO
14.18.5 RECENT DEVELOPMENTS
14.19 DAIRY TECH INDIA
14.19.1 COMPANY OVERVIEW
14.19.2 REVENUE ANALYSIS
14.19.3 GEOGRAPHIC PRESENCE
14.19.4 PRODUCT PORTFOLIO
14.19.5 RECENT DEVELOPMENTS
14.2 SPHERETECH PACKAGING INDIA PVT LTD
14.20.1 COMPANY OVERVIEW
14.20.2 REVENUE ANALYSIS
14.20.3 GEOGRAPHIC PRESENCE
14.20.4 PRODUCT PORTFOLIO
14.20.5 RECENT DEVELOPMENTS
*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST RELATED REPORTS
15 RELATED REPORTS
16 QUESTIONNAIRE
17 ABOUT DATA BRIDGE MARKET RESEARCH
18 ABOUT DATA BRIDGE MARKET RESEARCH
Global Food Beverage Processing Equipment Market, Supply Chain Analysis and Ecosystem Framework
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Food Beverage Processing Equipment Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Food Beverage Processing Equipment Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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