سوق اختبار الأغذية في المملكة المتحدة – اتجاهات الصناعة والتوقعات حتى عام 2029

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF U.K. FOOD TESTING MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATIONS

1.6 MARKETS COVERED

2 U.K. FOOD TESTING MARKET: SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 DBMR TRIPOD DATA VALIDATION MODEL

2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.6 MULTIVARIATE MODELLING

2.7 PRODUCT SEGMENT LIFELINE CURVE

2.8 DBMR MARKET POSITION GRID

2.9 MARKET END USER COVERAGE GRID

2.1 SECONDARY SOURCES

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 OVERVIEW OF RISK PARTNERSHIP SERVICES

4.1.1 CONSULTANCY ADVICE

4.1.2 RISK-BASED TOOLS

4.1.3 SUPPLY CHAIN MANAGEMENT

4.1.4 AUDIT AND TRAINING

4.2 BREAKOUT OF SMALL, MEDIUM, AND LARGE MANUFACTURERS TO UNDERSTAND MARKET DYNAMICS IN THE U.K. FOOD TESTING MARKET

4.3 EMERGING TREND ANALYSIS IN THE U.K. FOOD TESTING MARKET

4.4 INTERNAL FOOD TESTING LABORATORY IN THE U.K. FOOD TESTING MARKET

4.5 LAST FIVE YEARS OF ACQUIRED INTERNAL FOOD TESTING LABORATORIES

4.6 SUPPLY CHAIN ANALYSIS IN U.K. FOOD SAFETY TESTING MARKET

4.7 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF THE U.K. FOOD TESTING TECHNOLOGIES

4.8 TECHNOLOGICAL TRENDS IN U.K. FOOD TESTING MARKET

4.9 THE U.K. FOOD SAFETY TESTING MARKET- GROWING FOOD ADULTERATION CASES IN THE U.K.

4.1 U.K. FOOD TESTING MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

4.11 U.K. FOOD TESTING MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE

4.12 MANUFACTURER AND RETAIL ASSESSMENTS IN TERMS OF CATEGORY GROWTH/TRENDS,

4.12.1 KEY INNOVATIONS, SPECIFIC GROWTH/STAGNATION/DECLINE CATEGORIES IN THE U.K. FOOD TESTING MARKET

5 REGULATORY FRAMEWORK AND GUIDELINES

5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS

5.2 FOODBORNE ILLENESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES

5.3 FOOD PRODUCTS RECALLS/WITHDRAWLS

5.4 ANALYSIS OF LAW SUITS RELATED TO FOOD SAFETY TESTING

5.5 RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES

5.6 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS

6 SUMMARY WRITE UP (U.K.)

6.1 OVERVIEW

7 MARKET OVERVIEW

7.1 DRIVERS

7.1.1 INCREASE IN CASES OF FOODBORNE DISEASES IN THE U.K.

7.1.2 INCREASED CONSUMER AWARENESS ABOUT FOOD SAFETY

7.1.3 ROLE OF GOVERNMENT ON FOOD SAFETY

7.1.4 INCREASE IN DEMAND FOR PACKAGED FOODS

7.1.5 STRICT REGULATIONS FOR FOOD SAFETY

7.2 RESTRAINTS

7.2.1 COMPLEXITY IN TESTING METHODS

7.2.2 LACK OF MAINTENANCE ON SAFETY UNIFORM STANDARDS

7.2.3 RISE IN FOOD RECALLS

7.2.4 HIGH COST ASSOCIATED WITH THE FOOD SAFETY TESTING EQUIPMENT

7.3 OPPORTUNITIES

7.3.1 STRATEGIC INITIATIVE BY MARKET PLAYERS

7.3.2 RISE IN EXPENDITURE

7.3.3 THE GROWTH OF TECHNOLOGICAL ADVANCEMENTS IN THE FOOD TESTING INDUSTRY

7.4 CHALLENGES

7.4.1 LACK OF AWARENESS AND EXPERTISE ON FOOD SAFETY REGARDING HAZARDOUS EFFECTS OF AVOIDING FOOD SAFETY TESTS

7.4.2 LACK OF FOOD MANAGEMENT INFRASTRUCTURE IN THE U.K.

8 U.K. FOOD TESTING MARKET, BY TESTING TYPE

8.1 OVERVIEW

8.2 SYSTEM

8.2.1 SPECTROMETRY-BASED

8.2.2 HYBRIDIZATION -BASED

8.2.2.1 POLYMERASE CHAIN REACTION (PCR)

8.2.2.2 MICROARRAYS

8.2.2.3 GENE AMPLIFIERS

8.2.2.4 SEQUENCERS

8.2.3 IMMUNOASSAY-BASED

8.2.4 CHROMATOGRAPHY-BASED

8.2.4.1 LIQUID CHROMATOGRAPHY

8.2.4.2 GAS CHROMATOGRAPHY

8.2.4.3 COLUMN CHROMATOGRAPHY

8.2.4.4 THIN LAYER CHROMATOGRAPHY

8.2.4.5 PAPER CHROMATOGRAPHY

8.2.5 BIOSENSORS/BIOCHIP

8.2.6 ISOTOPE METHODS

8.2.7 OTHERS

8.3 TEST KITS

8.4 CONSUMABLES

8.5 OTHERS

9 U.K. FOOD TESTING MARKET, BY TYPE OF TESTS

9.1 OVERVIEW

9.2 FOOD SAFETY TESTING

9.2.1 ALLERGEN TESTING

9.2.1.1 PEANUT & SOY

9.2.1.2 GLUTEN

9.2.1.3 MILK

9.2.1.4 EGG

9.2.1.5 TREE NUTS

9.2.1.6 SEAFOOD

9.2.1.7 OTHERS

9.2.2 PATHOGEN TESTING

9.2.2.1 SALMONELLA SPP

9.2.2.2 E. COLI

9.2.2.3 LISTERIA SPP

9.2.2.4 VIBRIO SPP

9.2.2.5 CAMPYLOBACTER

9.2.2.6 OTHERS

9.2.3 GMO TESTING

9.2.3.1 STACKED

9.2.3.2 INSECT RESISTANCE

9.2.3.3 HERBICIDE TOLERANCE

9.2.4 MYCOTOXINS TESTING

9.2.4.1 AFLATOXINS

9.2.4.2 OCHRATOXINS

9.2.4.3 FUMONISINS

9.2.4.4 TRICHOTHECENES

9.2.4.5 DEOXYNIVALENOL

9.2.4.6 ZEARALENONE

9.2.4.7 PATULIN

9.2.5 NUTRITIONAL LABELLING

9.2.6 HEAVY METALS TESTING

9.2.6.1 ARSENIC

9.2.6.2 CADMIUM

9.2.6.3 LEAD

9.2.6.4 MERCURY

9.2.6.5 OTHERS

9.2.7 PESTICIDES TESTING

9.2.7.1 HERBICIDES

9.2.7.2 INSECTICIDES

9.2.7.3 FUNGICIDES

9.2.7.4 OTHERS

9.2.8 ORGANIC CONTAMINANTS TESTING

9.2.9 OTHERS

9.3 FOOD SHELF LIFE TESTING

9.3.1 MICROBIAL CONTAMINATION

9.3.2 CHEMICAL TESTS

9.3.3 RANCIDITY

9.3.3.1 PEROXIDE VALUE (PV)

9.3.3.2 P-ANISIDINE (P-AV)

9.3.3.3 FREE FATTY ACIDS (FFA)

9.3.4 ACIDITY LEVEL

9.3.5 NUTRIENT STABILITY

9.3.6 ORGANOLEPTIC APPEARANCE

9.3.6.1 COLOR

9.3.6.2 TEXTURE

9.3.6.3 AROMA

9.3.6.4 TASTE

9.3.6.5 PACKAGING

9.3.6.6 SEPARATION

9.3.6.7 STRATIFICATION

9.3.7 BROWNING

9.3.7.1 ENZYMATIC BROWNING

9.3.7.2 CHEMICAL BROWNING

9.3.8 FOOD SHELF LIFE TESTING, BY METHOD

9.3.8.1 REAL-TIME SHELF LIFE TESTING

9.3.8.2 ACCELERATED SHELF-LIFE TESTING

9.3.9 FOOD SHELF LIFE TESTING, BY PACKAGED FOOD CONDITION

9.3.9.1 FROZEN (-15°C TO -20°C )

9.3.9.2 REFRIGERATED (2°C TO 8°C )

9.3.9.3 AMBIENT (25°C/60%RH)

9.3.9.4 INTERMEDIATE (30°C/65%RH)

9.3.9.5 ACCELERATED (40°C/75%RH)

9.3.9.6 TROPICAL (30°C/75%RH)

9.3.9.7 OTHERS

9.4 FOOD AUTHENTICITY TESTING

9.4.1.1 ADULTERATION TESTS

9.4.1.2 ORGANIC

9.4.1.3 ALLERGEN TESTING

9.4.1.4 MEAT SPECIATION

9.4.1.5 GMO TESTING

9.4.1.6 HALAL VERIFICATION

9.4.1.7 KOSHER VERIFICATION

9.4.1.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)

9.4.1.9 PROTECTED DENOMINATION OF ORIGIN (PDO)

9.4.1.10 FALSE LABELING

9.5 OTHERS

10 U.K. FOOD TESTING MARKET, BY SITE

10.1 OVERVIEW

10.2 INHOUSE/INTERNAL LAB

10.3 OUTSOURCING FACILITY

11 U.K. FOOD TESTING MARKET, BY APPLICATION

11.1 OVERVIEW

11.2 FOOD

11.2.1 FOOD, BY TYPE

11.2.1.1 EDIBLE OILS

11.2.1.1.1 SUNFLOWER OIL

11.2.1.1.2 PEANUT OIL

11.2.1.1.3 SOYBEAN OIL

11.2.1.1.4 OLIVE OIL

11.2.1.1.5 COCONUT OIL

11.2.1.1.6 OTHERS

11.2.1.2 EDIBLE OILS, BY TESTING TYPE

11.2.1.2.1 FOOD SAFETY TESTING

11.2.1.2.2 FOOD AUTHENTICITY TESTING

11.2.1.2.3 FOOD SHELF LIFE TESTING

11.2.1.3 SPICES

11.2.1.3.1 SPICES, BY TYPE OF TESTS

11.2.1.3.1.1 FOOD SAFETY TESTING

11.2.1.3.1.2 FOOD AUTHENTICITY TESTING

11.2.1.3.1.3 FOOD SHELF LIFE TESTING

11.2.1.4 DAIRY PRODUCTS

11.2.1.4.1 DAIRY PRODUCTS, BY TYPE

11.2.1.4.1.1 CHEESE

11.2.1.4.1.1.1 CHEESE CAKE

11.2.1.4.1.1.2 CHEESE CREAM

11.2.1.4.1.1.3 CHEESE BASED DESSERTS

11.2.1.4.1.1.4 CHEESE PUDDING

11.2.1.4.1.1.5 OTHERS

11.2.1.4.1.2 PROCESSED CHEESES

11.2.1.4.1.3 ICE CREAM

11.2.1.4.1.4 YOGURT

11.2.1.4.1.5 MILK DESSERT

11.2.1.4.1.6 PUDDING

11.2.1.4.1.7 CUSTARD

11.2.1.4.1.8 OTHERS

11.2.1.5 DAIRY PRODUCTS, BY TYPE OF TESTS

11.2.1.5.1 FOOD SAFETY TESTING

11.2.1.5.2 FOOD AUTHENTICITY TESTING

11.2.1.5.3 FOOD SHELF LIFE TESTING

11.2.1.6 CONFECTIONARY

11.2.1.6.1 CONFECTIONARY, BY TYPE

11.2.1.6.1.1 JAMS AND JELLIES

11.2.1.6.1.2 CANDY BARS

11.2.1.6.1.3 JELLY CANDIES

11.2.1.6.1.4 MARMALADES

11.2.1.6.1.5 FRUIT JELLY DESSERT

11.2.1.6.1.6 MERINGUES

11.2.1.6.1.7 OTHERS

11.2.1.7 CONFECTIONARY, BY TYPE OF TESTS

11.2.1.7.1 FOOD SAFETY TESTING

11.2.1.7.2 FOOD AUTHENTICITY TESTING

11.2.1.7.3 FOOD SHELF LIFE TESTING

11.2.1.8 HERBAL EXTRACTS AND HERBS

11.2.1.8.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF TESTS

11.2.1.8.1.1 FOOD SAFETY TESTING

11.2.1.8.1.2 FOOD AUTHENTICITY TESTING

11.2.1.8.1.3 FOOD SHELF LIFE TESTING

11.2.1.9 MEAT & POULTRY PRODUCTS

11.2.1.9.1 MEAT & POULTRY PRODUCTS, BY TYPE

11.2.1.9.1.1 CHICKEN

11.2.1.9.1.1.1 FROZEN

11.2.1.9.1.1.2 FRESH

11.2.1.9.1.2 PORK

11.2.1.9.1.2.1 FROZEN

11.2.1.9.1.2.2 FRESH

11.2.1.9.1.3 SEAFOOD

11.2.1.9.1.3.1 FROZEN

11.2.1.9.1.3.2 FRESH

11.2.1.9.1.4 BEEF

11.2.1.9.1.4.1 FROZEN

11.2.1.9.1.4.2 FRESH

11.2.1.9.1.5 LAMB

11.2.1.9.1.5.1 FROZEN

11.2.1.9.1.5.2 FRESH

11.2.1.9.1.6 OTHERS

11.2.1.9.1.6.1 FROZEN

11.2.1.9.1.6.2 FRESH

11.2.1.9.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF TESTS

11.2.1.9.2.1 FOOD SAFETY TESTING

11.2.1.9.2.2 FOOD AUTHENTICITY TESTING

11.2.1.9.2.3 FOOD SHELF LIFE TESTING

11.2.1.10 PROCESSED FOOD

11.2.1.10.1.1 CANNED FRUITS & VEGETABLES

11.2.1.10.1.2 JAMS, PRESERVES & MARMALADES

11.2.1.10.1.3 FRUIT & VEGETABLE PUREE

11.2.1.10.1.4 SAUCES, DRESSINGS AND CONDIMENTS

11.2.1.10.1.5 READY MEALS

11.2.1.10.1.6 PICKLES

11.2.1.10.1.7 SOUPS

11.2.1.10.2 PROCESSED FOOD , BY TYPE OF TESTS

11.2.1.10.2.1 FOOD SAFETY TESTING

11.2.1.10.2.2 FOOD AUTHENTICITY TESTING

11.2.1.10.2.3 FOOD SHELF LIFE TESTING

11.2.1.11 HONEY

11.2.1.11.1 HONEY, BY TYPE OF TESTS

11.2.1.11.1.1 FOOD SAFETY TESTING

11.2.1.11.1.2 FOOD AUTHENTICITY TESTING

11.2.1.11.1.3 FOOD SHELF LIFE TESTING

11.2.1.12 BABY FOODS

11.2.1.12.1 BABY FOODS, BY TYPE OF TESTS

11.2.1.12.1.1 FOOD SAFETY TESTING

11.2.1.12.1.2 FOOD AUTHENTICITY TESTING

11.2.1.12.1.3 FOOD SHELF LIFE TESTING

11.2.1.13 PLANT BASED MEAT AND MEAT ALTERNATIVES

11.2.1.13.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE

11.2.1.13.1.1 BURGER & PATTIES

11.2.1.13.1.2 SAUSAGES

11.2.1.13.1.3 STRIPS & NUGGETS

11.2.1.13.1.4 MEATBALLS

11.2.1.13.1.5 TEMPEH

11.2.1.13.1.6 TOFU

11.2.1.13.1.7 SEITEN

11.2.1.13.1.8 OTHERS

11.2.1.13.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF TESTS

11.2.1.13.2.1 FOOD SAFETY TESTING

11.2.1.13.2.2 FOOD AUTHENTICITY TESTING

11.2.1.13.2.3 FOOD SHELF LIFE TESTING

11.2.1.14 TOBACCO

11.2.1.14.1 TOBACCO, BY TYPE OF TESTS

11.2.1.14.1.1 FOOD SAFETY TESTING

11.2.1.14.1.2 FOOD AUTHENTICITY TESTING

11.2.1.14.1.3 FOOD SHELF LIFE TESTING

11.2.1.15 CBD PRODUCTS

11.2.1.15.1 CBD, BY TYPE OF TESTS

11.2.1.15.1.1 FOOD SAFETY TESTING

11.2.1.15.1.2 FOOD AUTHENTICITY TESTING

11.2.1.15.1.3 FOOD SHELF LIFE TESTING

11.3 CEREALS & GRAINS

11.3.1 CEREALS & GRAINS, BY TYPE

11.3.1.1 WHEAT

11.3.1.2 MAIZE

11.3.1.3 BARLEY

11.3.1.4 RICE

11.3.1.5 OAT

11.3.1.6 SORGHUM

11.3.1.7 OTHERS

11.3.2 CEREALS & GRAINS, BY TYPE OF TESTS

11.3.2.1 FOOD SAFETY TESTING

11.3.2.2 FOOD AUTHENTICITY TESTING

11.3.2.3 FOOD SHELF LIFE TESTING

11.4 OIL SEEDS & PULSES

11.4.1 OILSEEDS & PULSES, BY TYPE

11.4.1.1 GRAM

11.4.1.2 PEA

11.4.1.3 LENTILS

11.4.1.4 SUNFLOWER

11.4.1.5 SOYABEAN

11.4.1.6 GROUNDNUT

11.4.1.7 SESAME

11.4.1.8 COTTON SEED

11.4.1.9 PALM

11.4.1.10 OTHERS

11.4.2 OILSEEDS & PULSES, BY TYPE OF TESTS

11.4.2.1 FOOD SAFETY TESTING

11.4.2.2 FOOD AUTHENTICITY TESTING

11.4.2.3 FOOD SHELF LIFE TESTING

11.5 NUTS

11.5.1 NUTS, BY TYPE

11.5.1.1 ALMOND

11.5.1.2 WALNUT

11.5.1.3 CASHEW NUT

11.5.1.4 BRAZIL NUT

11.5.1.5 MACADAMIA NUT

11.5.1.6 OTHERS

11.5.2 NUTS, BY TYPE OF TESTS

11.5.2.1 FOOD SAFETY TESTING

11.5.2.2 FOOD AUTHENTICITY TESTING

11.5.2.3 FOOD SHELF LIFE TESTING

11.6 BEVERAGES

11.6.1 BEVERAGES, BY TYPE

11.6.1.1 ALCOHOLIC

11.6.1.1.1 BEER

11.6.1.1.2 WINE

11.6.1.1.3 WHISKY

11.6.1.1.4 VODKA

11.6.1.1.5 TEQUILA

11.6.1.1.6 GIN

11.6.1.1.7 OTHERS

11.6.1.2 NON-ALCOHOLIC

11.6.1.2.1 CARBONATED DRINKS

11.6.1.2.2 MINERAL WATER

11.6.1.2.3 COFFEE

11.6.1.2.4 JUICES

11.6.1.2.5 SMOOTHIES

11.6.1.2.5.1 TEA

11.6.1.2.6 PLANT-BASED MILK

11.6.1.2.6.1 SOY MILK

11.6.1.2.6.2 ALMOND MILK

11.6.1.2.6.3 OAT MILK

11.6.1.2.6.4 CASHEW MILK

11.6.1.2.6.5 RICE MILK

11.6.1.2.6.6 OTHERS

11.6.1.2.7 SPORTS DRINKS

11.6.1.2.8 NUTRITIONAL DRINKS

11.6.1.2.9 OTHERS

11.6.2 BEVERAGES, BY TYPE OF TESTS

11.6.2.1 FOOD SAFETY TESTING

11.6.2.2 FOOD AUTHENTICITY TESTING

11.6.2.3 FOOD SHELF LIFE TESTING

12 U.K. FOOD TESTING MARKET BY COUNTRY

12.1.1 U.K.

13 U.K. FOOD TESTING MARKET: COMPANY LANDSCAPE

13.1 COMPANY SHARE ANALYSIS: U.K.

14 SWOT ANALYSIS

15 COMPANY PROFILES

15.1 EUROFINS SCIENTIFIC (2021)

15.1.1 COMPANY SNAPSHOT

15.1.2 REVENUE ANALYSIS

15.1.3 PRODUCT PORTFOLIO

15.1.4 RECENT DEVELOPMENTS

15.2 THERMO FISCHER SCIENTIFIC ( (2021)

15.2.1 COMPANY SNAPSHOT

15.2.2 REVENUE ANALYSIS

15.2.3 PRODUCT PORTFOLIO

15.2.4 RECENT DEVELOPMENTS

15.3 INTERTEK GROUP PLC (2021)

15.3.1 COMPANY SNAPSHOT

15.3.2 REVENUE ANALYSIS

15.3.3 PRODUCT PORTFOLIO

15.3.4 RECENT DEVELOPMENTS

15.4 BUREAU VERITAS

15.4.1 COMPANY SNAPSHOT

15.4.2 REVENUE ANALYSIS

15.4.3 PRODUCT PORTFOLIO

15.4.4 RECENT DEVELOPMENTS

15.5 TÜV SÜD (2021)

15.5.1 COMPANY SNAPSHOT

15.5.2 PRODUCT PORTFOLIO

15.5.3 RECENT DEVELOPMENT

15.6 ALS LIMITED (2021)

15.6.1 COMPANY SNAPSHOT

15.6.2 REVENUE ANALYSIS

15.6.3 PRODUCT PORTFOLIO

15.6.4 RECENT DEVELOPMENTS

15.7 SGS SA (2021)

15.7.1 COMPANY SNAPSHOT

15.7.2 REVENUE ANALYSIS

15.7.3 PRODUCT PORTFOLIO

15.7.4 RECENT DEVELOPMENTS

15.8 NEOGEN CORPORATION (2021)

15.8.1 COMPANY SNAPSHOT

15.8.2 REVENUE ANALYSIS

15.8.3 PRODUCT PORTFOLIO

15.8.4 RECENT DEVELOPMENTS

15.9 CAMPDEN BRI (2021)

15.9.1 COMPANY SNAPSHOT

15.9.2 PRODUCT PORTFOLIO

15.9.3 RECENT DEVELOPMENTS

15.1 ROMER LABS DIVISION HOLDING GMBH (A SUBSIDIARY OF DSM) (2021)

15.10.1 COMPANY SNAPSHOT

15.10.2 REVENUE ANALYSIS

15.10.3 PRODUCT PORTFOLIO

15.10.4 RECENT DEVELOPMENT

15.11 READING SCIENTIFIC SERVICES LIMITED (2021)

15.11.1 COMPANY SNAPSHOT

15.11.2 PRODUCT PORTFOLIO

15.11.3 RECENT DEVELOPMENT

15.12 PREMIER ANALYTICS SERVIES (2021)

15.12.1 COMPANY SNAPSHOT

15.12.2 PRODUCT PORTFOLIO

15.12.3 RECENT DEVELOPMENTS

15.13 NSF INTERNATIONAL (2021)

15.13.1 COMPANY SNAPSHOT

15.13.2 PRODUCT PORTFOLIO

15.13.3 RECENT DEVELOPMENTS

15.14 ADVANCED LABORATORY TESTING (2021)

15.14.1 COMPANY SNAPSHOT

15.14.2 PRODUCT PORTFOLIO

15.14.3 RECENT DEVELOPMENTS

15.15 BIA ANALYTICAL (2021)

15.15.1 COMPANY SNAPSHOT

15.15.2 PRODUCT PORTFOLIO

15.15.3 RECENT DEVELOPMENTS

15.16 FOOD FORENSICS LIMITED (2021)

15.16.1 COMPANY SNAPSHOT

15.16.2 PRODUCT PORTFOLIO

15.16.3 RECENT DEVELOPMENT

15.17 MICROLABS LTD (2021)

15.17.1 COMPANY SNAPSHOT

15.17.2 PRODUCT PORTFOLIO

15.17.3 RECENT DEVELOPMENT

16 QUESTIONNAIRE

17 RELATED REPORTS