中東およびアフリカの食品原料（酸味料）市場 – 業界動向と2029年までの予測

市場分析と洞察

中東およびアフリカの食品原料（酸味料）市場は、食品および飲料業界の成長と風味付き飲料および食品の需要増加により、大幅な成長を遂げています。ワインなどのアルコール飲料の酸味料の需要増加も、中東およびアフリカの食品原料（酸味料）市場の成長を後押ししています。ただし、酸味料に関連する厳格な政府規制と、リン酸などの一部の酸味料に関連する健康リスクにより、予測期間中の市場の成長が抑制されると予想されます。

Data Bridge Market Researchは、中東およびアフリカの食品原料（酸味料）市場は、2022年から2029年の予測期間中に5.8%のCAGRで成長すると予測していると分析しています。

市場の定義

酸味料は、食品に酸っぱい、すっぱい、または酸性の風味を与えたり、食品の甘味を強めたりする化合物です。酸味料は、加工食品によっては膨張剤や乳化剤としても機能します。酸味料は pH を下げることができますが、食品の安定性や食品中の酵素を変更することを目的とした食品添加物である酸度調整剤とは異なります。一般的な酸味料は酢酸 (ピクルスなど) とクエン酸です。コーラなどの多くの飲料にはリン酸が含まれています。酸っぱいキャンディーにはリンゴ酸が配合されていることがよくあります。食品製造に使用されるその他の酸味料には、フマル酸、酒石酸、乳酸、グルコン酸などがあります。

中東およびアフリカの食品原料（酸味料）市場の動向

ドライバー

• クエン酸とリンゴ酸は、新興のアルコール飲料やノンアルコール飲料の用途で広く使用されています。

ほとんどの飲料では、クエン酸が酸味料として第一に使用されます。これは、比較的マイルドからわずかに鋭い酸味があり、ほとんどのフルーツ風味に爽快感を与えます。さらに、リンゴ酸は、強い風味強化が期待される場合に使用され、ほとんどの場合クエン酸と組み合わせて使用​​されます。これらの酸味料の他に、リン酸とコハク酸も飲料用途で使用されます。リン酸は主にコーラなどの炭酸飲料に使用され、特定の味覚プロファイルと pH への強い影響をもたらします。リンゴ酸はアルコール飲料によく使用され、主にフルーティークーラーや低アルコール飲料に使用されます。コハク酸は、家庭で調理するインスタント飲料にのみ使用されます。

例えば、

• 2020年9月、ワイン＆スピリッツ貿易協会によると、フレーバー付きおよびスパイス入りのラム酒のカテゴリーは、2014年の600万本未満から2019年には1000万本以上に成長しました。
• 2021年9月、スヴァミはインド産のプレミアムコーラ「2 Cal Cola」と「スヴァミソルテッドレモネード」の発売を発表した。

そのため、消費者の需要を満たすために、飲料メーカーによる飲料製造業界における酸味料の需要が高まり、市場の成長に寄与しています。

• 菓子業界におけるリンゴ酸、乳酸、乳酸ナトリウムなどの酸味料の需要増加

菓子類に使用される酸味料には、リンゴ酸、乳酸、乳酸ナトリウムなどがあり、独特の味と風味効果があります。また、揮発性があるため、芳香のある風味の印象を高めます。さらに、現在では、酸味料の組み合わせが菓子類でよく使用されています。さらに、リンゴ酸とフマル酸は、同じ濃度の他の食品酸よりも持続的な酸味を提供し、フルーツの風味を高め、高甘味度甘味料の印象を高めます。

したがって、菓子製品の需要の増加に伴い、食品メーカーは需要を満たすためにリンゴ酸、乳酸、フマル酸、乳酸ナトリウムなどの酸味料の需要も増加します。

機会

• クエン酸と酢酸の生物学的生産

Consumers are shifting towards sustainable products and are opting for products that are manufactured with the help of sustainable ingredients. Hence, the demand for sustainable and cost-effective and biological food ingredients (acidulants) such as citric acid and acetic acid is increasing among the manufacturers. However, bio-succinic acid production is quite difficult through a sustainable product that is microbial fermentation, although it is cost-effective.  

Thus, due to the availability of a wide range of bacteria, fungi, and yeasts, biological production of acidulants can be increased, and sustainable bio-acidulants products can be offered to the global food & beverages industry, as it holds huge opportunity for food & beverages products that include biologically sustainable ingredients.

Restraints/Challenges

• Rules and regulation of food regulatory bodies on acidulants products

The rules and regulations for the approval of acidulants laid by governmental bodies ensure that the acidulants have no side effects, which may restrict the growth of the global food ingredient (acidulants) market. The rising concern related to the side effects of acidulants on health has forced the government to lay down strict rules for product approval. The acidulants may lead to elevated blood pressure, the temporary reddish coloration of the eye, and others. Therefore, the amount of acidulant used is checked properly before using it in any product. Thus, the stringent regulations for the approval process may hamper the market's growth.

Thus, the strict regulations for approval and withdrawal of acidulant products to avoid the health risks associated with it may restrict the market's growth as manufacturers may find it difficult to fulfill exactly all the regulations imposed by the government.

• Growing health concerns regarding acidulants

Acidulants are used in various food and beverage applications such as bakery, confectionery, and alcoholic and non-alcoholic beverages to enhance the taste, texture, and flavoring. However, it has some side effects that are harmful to the human body.

Thus, owing to these side effects government has implanted strict regulations for the use of acidulants that may challenge the manufacturers.

For instance,

• The Food and Drug Regulations (B.01.090, B.01.091, and B.01.092) permit the addition of phosphate salts and/or water in meat products. The permitted forms of phosphates are the maximum permitted level of use is 0.5%, calculated as sodium phosphate dibasic added to the product

Thus, the side effects related to acidulants may challenge the market's growth owing to strict regulations and safety concerns.

Post-COVID-19 Impact Middle East and Africa Food Ingredients (Aciduants) Market

Post-COVID-19, the demand for acidulants is increased due to consumer purchasing patterns and a gradual shift towards increasing the demand for acidulants among various end-users such as food & beverages and others. Due to the discontinuation of many strict mandates and restrains, manufacturers and producers can fulfill the demand for acidulants in the region. In addition, the growing trend of trying new cuisines and soft drinks and fermented drinks among the young population will propel the market's growth.

The increased demand for fermented drinks enables manufacturers to launch innovative & flavored fermented drinks, which ultimately increases the demand for acidulants, which has helped the market grow.

Recent Development

• In March 2022, Brenntag SE acquired the Israeli specialty chemicals distributor Y.S. Ashkenazi Agencies Ltd, along with its subsidiary, Biochem Trading. This acquisition represents Brenntag's entry into the Israeli market. This acquisition will increase the goodwill of the company

Middle East and Africa Food Ingredients (Aciduants) Market Scope

The Middle East and Africa food ingredients (acidulants) market is segmented into type, form, function, distribution channel, and end-user. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

• Citric Acid
• Sodium Citrate
• Potassium Citrate
• Acetic Acid
• Formic Acid
• Gluconic Acid
• Fumaric Acid
• Malic Acid
• Phosphoric Acid And Salts
• Tartaric Acid
• Lactic Acid
• Tannic Acid
• Succinic Acid
• Others

On the basis of type, the Middle East and Africa food ingredients (acidulants) market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic, fumaric acid, succinic acid, and others.

Form

• Dry
• Liquid

On the basis of form, the Middle East and Africa food ingredients (acidulants) market is segmented into dry and liquid.

Function

• pH control
• Acidic flavor enhancer
• Preservatives
• Others

On the basis of function, the Middle East and Africa food ingredients (acidulants) market is segmented into pH control, acidic flavor enhancer, preservatives, and others.

Distribution Channel

• B2B
•  B2C

On the basis of distribution channel, the Middle East and Africa food ingredients (acidulants) market is segmented into B2B and B2C.

End-User

• Household/Retail
• Food Processing Sector
• Food Service Sector

On the basis of end-user, the Middle East and Africa food ingredients (acidulants) market is segmented into household/retail, food processing sector, and food service sector.

Middle East and Africa Food Ingredients (Acidulants) Market Regional Analysis/Insights

The Middle East and Africa food ingredients (acidulants) market is analyzed, and market size insights and trends are provided by country, type, form, function, end-user, and distribution channel, as referenced above.

Some of the countries covered in the Middle East and Africa food ingredients (acidulants) market report are Saudi Arabia, U.A.E., South Africa, Kuwait, Oman, Qatar, and the Rest of the Middle East and Africa.

Saudi Arabia is expected to dominate the Middle East and Africa food ingredients (acidulants) market in terms of market share and revenue and will continue to grow its dominance during the forecast period. This is due to the growing demand for soft drinks and other beverages, and acidulants are used as they provide better taste and flavor to the products.

The country section of the report also provides individual market impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of the Middle East and African brands and their challenges faced due to high competition from local and domestic brands and the impact of sales channels are considered while providing forecast analysis of the country data.

Competitive Landscape and Middle East and Africa Food Ingredients (Acidulants) Market Share Analysis

The Middle East and Africa food ingredients (acidulants) market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Middle East & Africa presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on the Middle East and Africa food ingredients (acidulants) market.

Some of the major players operating in the Middle East and Africa food ingredients (acidulants) market are Brenntag SE, Bartek Ingredients Inc., Corbion, Cargill, Incorporated, ADM, Tate & Lyle, Foodchem International Corporation, Richest Group, INDUSTRIAL TECNICA PECUARIA, S.A., among others.

Research Methodology

データ収集と基準年分析は、大規模なサンプル サイズのデータ​​収集モジュールを使用して行われます。市場データは、市場統計モデルとコヒーレント モデルを使用して分析および推定されます。さらに、市場シェア分析と主要トレンド分析は、市場レポートの主要な成功要因です。DBMR 調査チームが使用する主要な調査方法は、データ マイニング、データ変数の市場への影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。これとは別に、データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場概要とガイド、企業ポジショニング グリッド、企業市場シェア分析、測定基準、中東およびアフリカ対地域、ベンダー シェア分析が含まれます。さらに問い合わせる場合は、アナリストへの電話をリクエストしてください。

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