北米のヒラタケ栽培市場 – 業界動向と2030年までの予測

北米のヒラタケ栽培市場の分析と洞察

北米のヒラタケ栽培市場は、キノコを食べることで得られるさまざまな健康上の利点と、タンパク質や栄養の需要を満たすためにビーガンや植物由来の製品を好む人々により、急速に成長しています。食習慣を変え、ビーガンやタンパク質を豊富に含む食事を取り入れる人が増えていることが、キノコ産業の成長を牽引する大きな要因です。しかし、消費者の間でアレルギーが発生すると、市場の成長が妨げられる可能性があります。

さまざまな企業が、異なる種類のキノコを発売したり、他社を買収して市場シェアを拡大​​したりするなど、戦略的な決定を下しています。その結果、キノコ栽培市場は急速に成長しています。キノコの消費量の増加は、市場成長の新たな機会を生み出すでしょう。対照的に、代替製品の入手可能性は、市場の成長を阻害する可能性があります。

Data Bridge Market Researchは、北米のヒラタケ栽培市場は2023年から2030年の予測期間中に4.1%のCAGRで成長すると分析しています。

市場の定義

キノコ栽培は、植物、動物、産業廃棄物を利用してキノコを栽培する方法です。一言で言えば、廃棄物技術によって生み出された富です。食物繊維とタンパク質の価値のため、この技術は世界中で人気が高まっています。キノコは担子菌類であり、真菌です。タンパク質、繊維、ビタミン、ミネラルを多く含んでいます。キノコには3000種類以上あります。キノコは、生のまま、缶詰、冷凍、乾燥して、さまざまな目的で消費されます。

北米のヒラタケ栽培市場の動向

このセクションでは、市場の推進要因、利点、機会、制約、課題について理解します。これらについては、以下で詳しく説明します。

ドライバー

• ヒラタケの多機能性

ヒラタケには、たんぱく質、ビタミン D、抗酸化物質、食物繊維が豊富に含まれています。カロリーは低く、食物繊維は豊富です。また、アルツハイマー病、心臓病、ガン、糖尿病などの深刻な健康問題のリスクも軽減する可能性があります。今日の消費者は、健康的で摂取しやすい食品を好みます。この点で、ヒラタケは摂取者に多くの栄養を与え、さまざまな方法やレシピで使用できます。さまざまな栄養とミネラルの特性があるため、需要が高まっています。

その結果、ヒラタケの高タンパク質、ビタミンなどの栄養成分は、多くの消費者を魅了しています。健康的な食事の重要性に対する人々の意識が高まるにつれて、北米のヒラタケ栽培市場は成長すると予想されています。

• 植物由来食品とビーガン食品のトレンドの発展

植物由来のビーガン食品を消費する消費者の意識が高まっていることが、市場の成長の大きな原動力となっていることが証明されています。植物由来、非遺伝子組み換え、クリーンラベルの製品は健康に良いことが証明されています。健康志向の顧客が持続可能な食品に切り替えることで、オーガニック食品や植物由来食品の需要が高まっています。この傾向により、メーカーはより多くの収益を上げるために、そのような製品を大量生産しています。オーガニック食品を食べる傾向が高まるにつれて、市場は成長すると予想されます。

その結果、植物由来食品やビーガン食品のトレンドにより、ヒラタケの需要が大幅に増加しています。消費者の間でこのような製品の需要が高いため、市場は大幅に拡大すると予想されています。

拘束

• ヒラタケの保存期間は限られている

Mushrooms are highly perishable in nature, deteriorating within a day of harvesting due to their high respiration rate and delicate epidermal structure. Their short shelf life can be attributed to fresh mushrooms' high respiratory rate as well as a lack of cuticles to protect them from physical or microbial changes or dehydration. As a result, freshly harvested mushrooms have a limited shelf life.

Mushrooms have a shorter shelf life than most ready-to-eat vegetables due to their rapid respiration rate and lack of a barrier to protect them from water loss or microbial attack. Enzymatic browning occurs when the enzyme tyrosinase comes into contact with its substrate and starts a chain of reactions that results in brown melanin pigments. It will reduce the market value of the product. It is prone to microbial attack. This risk factor in oyster mushroom cultivation can hamper the market growth.

OPPORTUNITY

• Rising Demand for Low Calorie and High Protein Food

Nowadays, low-calorie, high-protein diets are in high demand, particularly with the rise in the number of people looking to lose weight and gain lean muscle. An essential macronutrient, protein aids in muscle growth, and recuperation, and keeps full so do not excessively binge. However, not all foods give the body the same amount of protein. Contrary to what people would all believe, not everyone requires the same amounts of proteins. For those trying to lose weight, build lean muscle to support their athletic talents, or increase their stamina in sports, a high-protein diet is necessary. Oyster mushrooms are one of those foods that are high in protein and low in calories, hence they are often included as primary ingredients in vegan sports food items. Thus, by increasing the number of new product launches in the sports and fitness business, opportunities are created.

Opportunities should arise as a result of their immunity-boosting qualities and excellent nutritional and low-calorie values in the food and beverage sector for oyster mushrooms in North America.

CHALLENGE

• Availability of Substitute Products

The availability of substitutes for oyster mushrooms such as tofu, tempeh, zucchini, squash, artichoke hearts, lentils, leeks, and others is posing a significant challenge to market growth. There is the availability of a large number of oyster mushroom substitute products that are comparatively cheaper and readily available in the market, as the cultivation process of other substitutes is less complicated and does not require highly skilled workers, which will pose a challenge to market growth. Furthermore, the requirement of a high level of management skills during the oyster mushroom cultivation process is a significant challenge because it makes cultivation difficult, which directly impacts oyster mushroom prices, making it difficult for small-scale manufacturers to afford.  As a result, they opt for cheaper and more readily available substitute products such as tofu, tempeh, zucchini, squash, artichoke hearts, and others posing a significant challenge to market growth.

Hence, the availability of substitutes poses a significant challenge to the expansion of the market. As a result, manufacturers of food and beverages, nutraceuticals, and pharmaceuticals are more likely to choose substitute products with comparable nutritional value and medicinal properties. Furthermore, some substitutes offer comparable flavors and nutrients at a lower cost. As a result, this will pose a significant challenge and impede the market growth.

Post-COVID-19 Impact on North America Oyster Mushroom Cultivation Market

Post the pandemic, the demand for mushrooms has increased as there will not be any restrictions on movement. Hence, the supply of products would be easy. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted, and it became difficult to supply food products to consumers, initially increasing the demand for products. However, post-COVID-19, the demand for mushrooms increased significantly owing to good protein content and other nutrients available.

Recent Developments

• In April 2020, the article “Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on Cardiometabolic Parameters—A Systematic Review of Clinical Trials” mentioned the benefits of P. ostreatus consumption on lipid and glucose metabolism, as well as somewhat on blood pressure. The cardiometabolic health of people may benefit from this.

North America Oyster Mushroom Cultivation Market Scope

The North America oyster mushroom cultivation market is segmented into six notable segments based on type, substrate type, substrate preparation technology, phase, category, and end user.

The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

TYPE

• Pearl Oyster
• Blue Oyster
• Phoenix Oyster
• Golden Oyster
• Pink Oyster
• King Oyster

Based on type, the market is segmented into pearl oyster, blue oyster, phoenix oyster, golden oyster, pink oyster, and king oyster.

SUBSTRATE TYPE

• Paddy
• Wheat
• Ragi
• Maize
• Sawdust
• Sugarcane Bagasse
• Millets
• Cotton
• Citronella
• Jute
• Cotton Waste
• Dehulled Corncobs
• Pea Nut Shells
• Died Grasses
• Sunflower Stalks
• Tea Leaf Waste
• Discarded Paper Waste
• Others

Based on substrate type, the market is segmented into paddy, wheat, ragi, maize, sawdust, sugarcane bagasse, millets, cotton, citronella, jute, cotton waste, dehulled corncobs, pea nut shells, died grasses, sunflower stalks, tea leaf waste, discarded paper waste, and others.

SUBSTRATE PREPARATION TECHNOLOGY

• Steam Pasteurization
• Hot Water Treatment
• Sterilization Technique
• Fermentation/Composting
• Chemical Sterilization
• Others

Based on substrate preparation technology, the market is segmented into steam pasteurization, hot water treatment, sterilization technique, fermentation/composting, chemical sterilization, and others.

PHASE

• Composting
• Spawning
• Casing
• Pinning
• Harvesting

Based on phase, the market is segmented into Composting, Spawning, Casing, Pinning, and Harvesting.

CATEGORY

• Organic
• Conventional

Based on category, the market is segmented into organic and conventional.

END USER

• Wholesale Traders
• Convenience Stores
• Hypermarkets/Supermarkets
• Grocery Stores
• Specialty Stores
• Others

Based on end user, the market is segmented into wholesale traders, convenience stores, hypermarkets/supermarkets, grocery stores, specialty stores, and others.

North America Oyster Mushroom Cultivation Markets Regional Analysis/Insights

The North America oyster mushroom cultivation market is analyzed and market size insights and trends are provided based on type, substrate type, substrate preparation technology, phase, category, and end user as referenced above.

The country covered in the North America oyster mushroom cultivation market report is North America.

The country section of the report also provides individual market-impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of North America brands, their challenges faced due to high competition from local and domestic brands, and the impact of sales channels are considered while providing forecast analysis of the country data.

Competitive Landscape and North America Oyster Mushroom Cultivation Market Share Analysis

競争の激しい北米のヒラタケ栽培市場について、競合他社の詳細を説明しています。会社概要、会社の財務状況、収益、市場の可能性、研究開発への投資、新しい市場への取り組み、北米でのプレゼンス、生産拠点と施設、生産能力、会社の強みと弱み、製品の発売、製品の幅と広さ、アプリケーションの優位性などの詳細が含まれています。上記のデータ ポイントは、市場に対する会社の重点にのみ関連しています。

北米のヒラタケ栽培市場で活動している大手企業としては、South Mill Mushrooms Sales、Ostrom Mushroom Farms、Kitchen Pride Mushroom Farms、Mountain View Mushrooms、Farming Fungi, LLC、Kigali Farms、Lambert Spawn.、Bluff City Fungi、SKAGIT GOURMET MUSHROOMS、Green Box Mushrooms、Sharondale LLC.、Ellijay Mushrooms、Phillips Mushroom Farms、MycoTerraFarm.、Whole Earth Harvest などがあります。

SKU-69797