Global Non-Thermal Pasteurization in Juice Industry Market – Industry Trends and Forecast to 2028

Market Analysis and Insights : Global Non-Thermal Pasteurization in Juice Industry Market

The non-thermal pasteurization in juice industry market size is expected to grow at a compound annual rate of 7.60% in the forecast period 2021 to 2028 and is likely to reach USD 1.22 billion by 2028. The rise in the number of celiac disease among the individual across the globe is the factor responsible for the growth of non-thermal pasteurization in juice industry market in the forecast period of 2021 to 2028.

Non-thermal pasteurization is also known as the cold pasteurization and can be defined as an alternate food processing technology. This procedure entails extremely sustainable and efficient processes to convert raw food items into products that are appropriate for human intake.

The major growing factor towards non-thermal pasteurization in juice industry market is the increase in demand for innovative food and beverage products due to changing consumer trends. Furthermore, the rise in the process optimization by non-thermal technologies resulting in greater efficiency during pasteurization and rise in consumption of convenience foods are also expected to heighten the overall demand for non-thermal pasteurization in juice industry market over the forecast period of 2021 to 2028. Moreover, the rise in consumer spending and increase in the luxurious demand are also expected to serve as foremost drivers for the non-thermal pasteurization in juice industry market at a global level. In addition, the high demand from the juice industry is also lifting the growth of the non-thermal pasteurization in juice industry market.

However, the high cost of capital investment and the high growth in demand for organic and fresh food products are projected to act as a restraint towards the growth of non-thermal pasteurization in juice industry market, whereas the high initial investment and recurring cost can challenge the growth of the non-thermal pasteurization in juice industry market.

Moreover, the rise in the government initiatives in establishing food processing machinery and equipment and high growth in the usage of high-pressure processing (HPP) toll processors are expected to further generate new opportunities for the non-thermal pasteurization in juice industry market in the forecast period of 2021 to 2028.

This non-thermal pasteurization in juice industry market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the non-thermal pasteurization in juice industry market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Non-Thermal Pasteurization in Juice Industry Market Scope and Market Size

The non-thermal pasteurization in juice industry market is segmented on the basis of form and technique. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of form, the non-thermal pasteurization in juice industry market has been segmented into solid and liquid.
• The technique segment of the non-thermal pasteurization in juice industry market has been segmented into high pressure processing (HPP), pulse electric field (PEF), microwave volumetric heating (MVH), ultrasonic, irradiation and others. High pressure processing (HPP) has further been segmented into orientation type and vessel volume. Others have further been segmented into dense phase carbon dioxide, pulsed light and UV light, centrifugation and microfiltration, ozone/ cold plasma and enzymes.

Non-Thermal Pasteurization in Juice Industry Market Country Level Analysis  

The non-thermal pasteurization in juice industry market is analyses and market size, volume information is provided by country, form and technique as referenced above.

The countries covered in the non-thermal pasteurization in juice industry market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America leads the non-thermal pasteurization in juice industry market due to the rise in the health consciousness and rapid change in lifestyle among people related to the food product. Europe is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the rise in the use of meat and beverage products in Spain and the UK.

The country section of the non-thermal pasteurization in juice industry market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Non-Thermal Pasteurization in Juice Industry Market Share Analysis

The non-thermal pasteurization in juice industry market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to non-thermal pasteurization in juice industry market.

The major players covered in the non-thermal pasteurization in juice industry report are JBT, thyssenkrupp AG, Robert Bosch GmbH, CHIC Group, American Pasteurization Company, Advanced Microwave Technologies, Hain Celestial, MULTIVAC, Stansted Fluid Power Products Ltd., Dukane Corp., Pulsemaster, Universal Pure, Harwood Engineering Company, Inc., EXDIN Solutions, Hormel Foods Corporation, Bühler, and Emerson Electric Co., among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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