Global Fresh meat Processing Equipment Market, By Type (Cutting Equipment, Blending Equipment, Tenderizing Equipment, Filling Equipment, Dicing Equipment, Grinding Equipment, Smoking Equipment, Massaging Equipment, Others), Meat (Processed Beef, Processed Pork, Processed Mutton, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028.
Market Analysis and Insights: Global Fresh Meat Processing Equipment Market
The fresh meat processing equipment market size is expected to grow at a market valued of USD 4.45 billion by 2028 growing at a compound annual rate of 5.50% in the forecast period 2021 to 2028. The rise in the product acceptance and usage is the factor responsible for the growth of fresh meat processing equipment market in the forecast period of 2021 to 2028.
Fresh meat processing technique is basically the conversion of fresh raw meat ingredients into ready-to-eat meat or any other forms of meat. It includes various series of procedures such as mincing, grinding or chopping, salting and curing, addition of seasonings and other food materials. The fresh meat processing equipment help in processing of the fresh meat by various equipment such as tenderizing equipment, cutters, blenders, smoking and filling machines, grinders, dicing machines among others. The fresh meat processing technique basically removes toxins, increases meat consistency, makes distribution simpler and even preserves meat resulting in increased shelf-life of the meat.
The shifting dietary needs of consumers towards animal proteins, increasing popularity of ready-to-cook affordable processed meat foodstuff and increase in meat trade flow across the world is major factor contributing for growth in market. Additionally, the advantages offered by processed meat such as extended shelf life, portability, enhanced taste, increased lifespan, lesser risk of meat-borne disease and it also simplifies and facilitates in cooking processes which are estimated to contribute to growth of the fresh meat processing equipment market. However, the unavailability of trained workforce in developing economies and highly expensive equipment and logistics can obstruct the overall growth of the market.
Moreover, the adoption of innovative equipment that improves machine efficiency and speed, rising automated processing systems with in-built sensors in equipment for detection of foreign materials are estimated to further generate new opportunities for the market in the forecast period of 2021 to 2028. The fragmented market environment and the presence of social and religion-based regulations can challenge the market’s growth within the forecast period.
This fresh meat processing equipment market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on fresh meat processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Fresh Meat Processing Equipment Market Scope and Market Size
Fresh meat processing equipment market is segmented on the basis of type and meat. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the fresh meat processing equipment market is segmented into cutting equipment, blending equipment, tenderizing equipment, filling equipment, dicing equipment, grinding equipment, smoking equipment, massaging equipment and others.
- On the basis of meat, the market is segmented into processed beef, processed pork, processed mutton and others.
Fresh Meat Processing Equipment Market Country Level Analysis
Fresh meat processing equipment market is analyses and market size, volume information is provided type and meat as referenced above.
The countries covered in the fresh meat processing equipment market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America leads the fresh meat processing equipment market due to strong presence of the largest concentration of meat processors as well as equipment manufacturers and high level of automation used in the food processing industry within the region which drives the consumption of fresh meat processing equipment within this region. Asia- Pacific, on the other hand is projected to show lucrative growth as there is an increasing demand for ready-to-eat products, stable economic growth, and changing lifestyle of consumers.
The country section of the fresh meat processing equipment market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Fresh Meat Processing Equipment Market Share Analysis
Fresh meat processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facility, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to fresh meat processing equipment market.
The major players covered in the fresh meat processing equipment market report are BANSS GmbH, GEA Group Aktiengesellschaft, R.M. Waite Co. LLC, MAJA-Maschinenfabrik Hermann Schill GmbH, Marlen International, Key Technology, Heat and Control. Inc., Bettcher Industries, Inc., Crown National, Jarvis Industries Canada Ltd, The Middleby Corporation, Mepaco, Ross Industries, Inc., UltraSource LLC, Prime Equipment Group Inc., and MAYEKAWA MFG. CO. LTD, among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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