Global Organic Maple Syrup Market, By Raw Material (Black Maple, Sugar Maple, Red Maple, Others), Grade (Grade A, Processing Grade, Substandard), Application (Food and Beverages, Bakery and Confectionery, Flavor Enhancer, Dairy and Frozen Desserts, Others), Distribution Channel (Business to Business, Business to Consumer), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights : Global Organic Maple Syrup Market
Organic maple syrup market size is expected to grow at a compound annual rate of 7.30% in the forecast period 2021 to 2028 and is likely to reach USD 0.70 billion by 2028. The rise in the awareness regarding the benefits of healthy eating lifestyle is the factor responsible for the growth of organic maple syrup market in the forecast period of 2021 to 2028.
Maple syrup is broadly used as a topping for various bakery products such as cakes, waffles, pancakes, bread rolls and French toasts. Maple syrup is extracted from the sap of maple tree. The ordinary species selected for maple syrup extraction consist of the sugar maple, red maple and black maple.
The major growing factor towards organic maple syrup market is the rise in the usage of maple syrup in the confectionary, bakery, cereal and dairy industries. Furthermore, the increase in disposable incomes along with rise in consumer demand for natural and organic products are also expected to heighten the overall demand for organic maple syrup market over the forecast period of 2021 to 2028. Moreover, the rise in the population and change in the food habits are also expected to serve as foremost drivers for the organic maple syrup market at a global level. In addition, the increase in the lifestyle of consumers and increase in the concentration of minerals and vitamins in maple syrup are also lifting the growth of the organic maple syrup market.
However, the easy availability of maple sap and appropriate temperature for harvesting are projected to act as a restraint towards the growth of organic maple syrup market, whereas the stringent rules and regulations can challenge the growth of the organic maple syrup market.
Moreover, the high demand for maple syrup as a flavoring agent in various food products and rise in innovations in research and development carried by the maple syrup manufacturers are expected to further generate new opportunities for the organic maple syrup market in the forecast period of 2021 to 2028.
This organic maple syrup market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on organic maple syrup market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Organic Maple Syrup Market Scope and Market Size
Organic maple syrup market is segmented on the basis of raw material, grade, application, and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of raw material, the organic maple syrup market has been segmented into black maple, sugar maple, red maple and others.
- Based on grade, the organic maple syrup market has been segmented into grade A, processing grade and substandard.
- On the basis of application, the organic maple syrup market has been segmented into food and beverages, bakery and confectionery, flavor enhancer, dairy and frozen desserts and others.
- The distribution channel segment of the organic maple syrup market has been segmented into business to business and business to consumer. Business to consumer has further been segmented into hypermarkets/supermarket, conventional stores, hotels and restaurants, specialty services and e-commerce.
Organic Maple Syrup Market Country Level Analysis
Organic maple syrup market is analyses and market size, volume information is provided by country, raw material, grade, application, and distribution channel as referenced above.
The countries covered in the organic maple syrup market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America leads the organic maple syrup market due to the easy availability of healthy maple trees and rise in the consumer demand for this natural product. Europe is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the large-scale penetration of the distribution channel in emerging countries such as Germany and France.
The country section of the organic maple syrup market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Organic Maple Syrup Market Share Analysis
Organic maple syrup market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to organic maple syrup market.
The major players covered in the organic maple syrup report are B&G Foods, Inc., KRAFT Foods, The J.M. Smucker Company, Amoretti S.p.A., DaVinci Gourmet, Les Industries Bernard, Bascom Maple Farms, Inc., TURKEY HILL SUGARBUSH LTD., and Citadelle among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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