Europe Japanese Restaurant Market
市场规模（十亿美元）
CAGR :
% 
USD
3.77 Billion
USD
4.83 Billion
2024
2032
 Forecast Period |
2025 –2032 |
 Market Size (Base Year) |
USD 3.77 Billion |
 Market Size (Forecast Year) |
USD 4.83 Billion |
 CAGR |
% |
| Major Markets Players |
歐洲日本餐廳市場細分，按菜系（傳統日本料理、特色日本料理和現代日本料理）、服務類型（快餐店 (QSR)、全方位服務餐廳和外賣櫃檯/門店）、餐廳類別（獨立餐廳和連鎖/特許經營模式）、餐廳模式（外賣、送貨上門和堂食）、銷售通路（實體店和外帶趨勢
日本餐廳市場規模
- 2024 年歐洲日本餐廳市場價值為37.7 億美元，預計到 2032 年將達到 48.3 億美元
- 在 2025 年至 2032 年的預測期內，市場可能會以3.17% 的複合年增長率增長，主要原因是壽司菜餚的受歡迎程度不斷提高
- 這一增長受到歐洲對日本料理日益增長的歡迎、注重健康的消費者、壽司需求、文化影響、城市化、便利性、創新和旅遊等因素的推動
日本餐廳市場分析
- 由於對壽司和傳統美食的需求不斷增長，日本餐飲市場在全球範圍內不斷增長。注重健康的消費者青睞日本食品，因為其食材新鮮、蛋白質瘦肉豐富、海鮮富含歐米伽 3。城市化和快節奏的生活方式推動了對便利、營養餐飲的需求
- 媒體曝光和融合菜餚創新進一步擴大了市場吸引力。然而，挑戰包括原料成本高、市場飽和以及平衡真實性與在地化
- 未來依然充滿希望，數位化食品配送、永續發展努力和不斷變化的消費者偏好將推動成長。日本餐廳繼續蓬勃發展，提供從快餐壽司店到高端 omakase 等多樣化的用餐體驗
- 人們對日本料理的健康益處的認識不斷提高，極大地推動了對這些餐廳的需求。全球超過一半的需求是由日本料理驅動的，日本料理被認定為聯合國教科文組織非物質文化遺產
- 例如，World Metrics 報告稱，2024 年全球壽司市場經歷了大幅增長，該行業價值超過 270 億美元。這一激增凸顯了壽司日益流行的趨勢，推動了日本餐廳數量的大幅增加，並促進了日本餐飲體驗在世界各地的擴展
- 在全球範圍內，日本料理是繼義大利料理之後第二受歡迎的料理。從餐廳數量來看，中餐佔首位，其次是義大利菜和印度菜。然而，日本擁有最多頂級餐廳，東京擁有全球最多的米其林三星餐廳
報告範圍和日本餐廳市場細分
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屬性 |
日本餐廳關鍵市場洞察 |
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涵蓋的領域 |
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覆蓋國家 |
歐洲
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主要市場參與者 |
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市場機會 |
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加值資料資訊集 |
除了對市場價值、成長率、細分、地理覆蓋範圍和主要參與者等市場情景的洞察之外，Data Bridge Market Research 策劃的市場報告還包括進出口分析、生產能力概覽、生產消費分析、價格趨勢分析、氣候變遷情景、供應鏈分析、價值鏈分析、原材料/消耗品概覽、供應商選擇標準、PESTLE 分析、波特分析和監管框架。 |
日本餐廳市場趨勢
“提高對健康益處的認識”
- 全球日本餐廳市場的一個突出趨勢是人們越來越意識到健康益處
- 隨著人們越來越意識到日本料理的健康益處，該行業正在經歷顯著增長。日本料理以注重新新鮮、高品質的食材和均衡的營養而聞名，這與全球日益重視健康和保健的趨勢相一致
- 例如，2019 年 2 月，神戶牛排館強調，日本飲食的健康益處（包括降低癌症風險、降低心臟病發病率和高蛋白質含量）越來越受到認可。這種日益增長的認識正在推動全球對日本料理的興趣，強調其在促進長壽和整體健康方面的作用，並有助於市場擴張
- 傳統菜如壽司、生魚片和味噌湯品不僅味道鮮美，而且脂肪含量低，富含必需營養素
- 人們越來越意識到日本料理對健康的益處，這推動了全球日本餐飲市場的發展，以滿足消費者對營養均衡餐飲選擇日益增長的需求。這一趨勢正在激發國際社會對日本食品的興趣，擴大全球市場，並增強全球日本餐廳的整體吸引力
日本餐廳市場動態
司機
“壽司的受歡迎程度正在上升”
- 壽司的日益普及極大地促進了日本餐飲市場的發展。它的健康益處（包括新鮮成分和高蛋白質含量）吸引了注重健康的消費者尋求營養替代品
- 壽司的多樣性，包括素食和無麩質等選擇，增強了它的全球吸引力
- 創新的捲餅和融合菜餚吸引了不同的受眾，擴大了市場範圍。此外，透過媒體曝光和全球城市的廣泛普及，壽司逐漸被主流接受，成為現代飲食文化中不可或缺的一部分，推動了全球對日本餐廳的需求
例如，
- 2024 年，World Metrics 報告稱，全球壽司市場經歷了大幅成長，產業價值超過 270 億美元。這一激增凸顯了壽司日益流行的趨勢，推動了日本餐廳數量的大幅增加，並促進了日本餐飲體驗在世界各地的擴展
- 2024年，Elle India 雜誌發表的一篇部落格報道稱，壽司在印度的受歡迎程度激增，各大城市的日本餐廳的投資都在增加。這一增長趨勢反映了印度地區對壽司的接受度和熱情
- 2024 年 4 月，《印度零售商》雜誌發表的一篇文章報導，隨著消費者口味的變化和健康飲食趨勢的興起，壽司在印度越來越受歡迎。壽司在印度的日益普及推動了日本餐廳的成長，在孟買、德里、班加羅爾等主要城市，新餐廳和壽司產品變得越來越普遍。這種轉變反映了一種更廣泛的全球趨勢，即壽司作為一種新鮮、營養的選擇的吸引力與不斷變化的飲食偏好相一致
- 壽司受歡迎程度的飆升是全球日本餐飲市場的主要動力。它符合健康趨勢，適應多樣化的飲食需求，並被主流接受，因此吸引力越來越大。隨著消費者越來越追求營養豐富、種類繁多、時尚的餐飲選擇，壽司在擴大日本餐飲在全球的影響力和成功方面繼續發揮關鍵作用
機會
“菜單創新”
- 菜單創新為日本餐廳提供了一個重要的成長機會，使他們能夠吸引新顧客並適應不斷變化的餐飲趨勢。透過對傳統菜餚進行現代化改造，例如提供素食壽司、融合捲和壽司捲餅，餐廳可以滿足不同的飲食偏好
- 此外，融合全球烹飪影響可增強創造力，融合風味和技術以創造出獨特的美食。這種適應性有助於日本餐廳脫穎而出，擴大市場吸引力，並滿足當代消費者尋求創新用餐體驗的需求
例如，
- 《經濟時報》報道稱，隨著壽司甜甜圈和壽司捲餅的推出，日本餐飲市場迎來了重大創新。這些新穎的菜餚將傳統壽司食材與新形式（例如甜甜圈形壽司或墨西哥捲餅式捲餅）融合在一起，反映了菜單創意日益增長的趨勢
- 據日本旅遊局稱，東京的 Narisawa 餐廳是日本餐飲市場菜單創新的典範。 Narisawa 以其獨特的日本料理而聞名，融合了尖端烹飪技術和當地時令食材，創造出突破傳統日本料理界限的用餐體驗
- 菜單創新透過調整傳統菜餚、融合全球趨勢、迎合注重健康的消費者、利用科技和擁抱永續性提供了大量機會。日本餐廳可以增強其吸引力，在競爭激烈的市場中脫穎而出，並推動持續成長。
克制/挑戰
“日本料理的食材成本很高”
- 日本料理依賴壽司級魚類和稀有蔬菜等優質食材，這些食材價格昂貴且容易波動
- 這些高成本影響了餐廳的定價，可能會減少消費者的需求，特別是那些難以負擔費用的小型餐廳
- 價格波動可能導致菜單定價和供應情況不一致，從而影響顧客對可負擔性的看法。成本上升也可能限制菜單的多樣性，降低對更廣泛受眾的吸引力
- 因此，在控製食材成本的同時保持品質是日本餐廳面臨的關鍵挑戰，它影響營運的可持續性和消費者行為
例如，
- 2024 年 1 月，SeafoodSource 上發表的一篇文章報道稱，今年首條藍鰭金槍魚的拍賣價格高達 310 萬美元，創下了歷史新高，凸顯了日本料理中優質食材成本的不斷上升。由於藍鰭鮪魚是高級壽司和生魚片的關鍵原料，成本上漲凸顯了依賴此類優質食材來吸引和留住顧客的餐廳所面臨的財務挑戰
- 2023 年 8 月，Hanaya FM 上發表的一篇部落格報道稱，採購新鮮海鮮和優質大米等優質食材的高成本嚴重影響了壽司和其他日本料理的定價。為了確保日本料理的正宗性和品質，需要一流的食材，這導致成本上升，這通常反映在菜單價格上。這一因素影響了日本餐廳的整體用餐費用，影響了全球消費市場和日本餐廳的營運策略
- 原料成本高昂，增加了營運費用並影響了定價策略，造成了很大的限制。管理優質原料成本的挑戰尤其會對小型企業產生影響，導致菜單價格波動，並影響消費者的看法
日本餐廳市場範圍
市場根據菜系類型、服務類型、餐廳類別、餐廳模式和銷售管道進行細分。
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分割 |
細分 |
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按應用 |
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按餐廳類別 |
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依餐廳模式
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按銷售管道 |
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日本餐廳市場區域分析
“法國是日本餐飲市場的主導國家”
- 法國在日本餐飲市場佔據主導地位，這得益於人們對日本食品健康益處的認識不斷提高，以及主要市場參與者的強大影響力
- 法國憑藉其烹飪的地道性、高品質的原料、強勁的國內需求、旅遊業以及歐洲文化的影響而佔據了相當大的份額。
- 高品質的食材、強勁的需求、旅遊業、技術嫻熟的廚師、創新、海鮮供應、米其林餐廳和歐洲的影響。
- 此外，烹飪真實性的提高、優質的食材、強勁的國內需求、旅遊業、技術嫻熟的廚師、創新、米其林星級餐廳、海鮮供應、政府支持、食品技術、歐洲影響、豐富的文化遺產、高效的物流和餐飲文化正在推動市場成長。
“法國預計將實現最高成長率”
- 預計法國將見證日本餐飲市場的最高成長率，這得益於壽司菜餚的受歡迎程度的提高
- 法國憑藉其烹飪的地道性、優質的原料、強勁的國內需求、旅遊業、米其林星級餐廳、技藝精湛的廚師、創新、海鮮供應、政府支持、先進的食品技術、豐富的文化遺產、高效的物流、高雅的餐飲文化以及歐洲的影響力佔據主導地位。
日本餐廳市佔率
市場競爭格局提供了競爭對手的詳細資訊。詳細資訊包括公司概況、公司財務狀況、收入、市場潛力、研發投資、新市場計劃、歐洲業務、生產基地和設施、生產能力、公司優勢和劣勢、產品發布、產品寬度和廣度、應用主導地位。以上提供的數據點僅與公司對市場的關注有關。
市場中主要的市場領導者有：
- KATSU-YA GROUP, INC.（美國）
- Wokcano 亞洲餐廳和酒吧。 （我們）
- 893 Ryōtei柏林（德國）
- 千葉日本餐廳（美國）
- 辻田手工麵條。 （日本）
- 選集（日本）
- KAITEN ZUSHI (US)
- Kura Sushi USA（美國）
- My Concierge Japan（日本）
- 成澤（日本）
- RE&S（新加坡）
- SAZENKA（日本）
- SEZANNE（日本）
- Sushi A Go Go（美國）
- Sushi Den（美國）
- 壽司源企業。 （我們）
- Sushi Nozawa Group（美國）
- 壽司店（印度）
- Takami Sushi & Robata 餐廳（美國）
- Tatsu Ramen 有限責任公司（我們）
- 山城好萊塢（美國）
歐洲日本餐廳市場的最新發展
- 2024 年 5 月，Sushi Den 宣布重新推出備受期待的午餐服務。此外，Sushi Den and Izakaya Den 的最新成員 OTOTO 還推出了美味的周日早午餐，供應時間為上午 11:00 至下午 2:00。公司期待與顧客分享這一新篇章，共同享受本季的新鮮產品
- 2024 年 6 月，東京丸之內四季酒店的 Sézanne 在 2024 年全球 50 佳餐廳中排名第 15 位，並被評為亞洲最佳餐廳。餐廳由主廚 Daniel Calvert 主理，以日本食材展現法國烹飪的精髓，在精緻的環境中提供優雅、季節性的用餐體驗
- 2024年5月，南方資本集團與RE&S Holdings Limited聯合宣布透過協議安排收購該公司。這項策略性舉措是重組計畫的一部分，南方資本集團將收購 RE&S Holdings 的所有權。此次收購已獲得雙方同意，協議安排將促進平穩過渡，確保公司在新所有權下繼續高效運作。這一發展標誌著 RE&S Holdings 在 Southern Capital Group 的領導下開啟了新篇章，標誌著該公司的一個重要里程碑
- 2024 年 8 月，Kura Sushi USA 與東映動畫合作，從 2024 年 8 月 2 日至 9 月 30 日推出特別 Bikkura Pon 促銷活動來慶祝「海賊王」。此次合作包括獨家海盜王獎品，包括小雕像和罐頭徽章，以及限時菜單，如 Gum-Gum 水果冰淇淋 Monaka 和 Jumbo 辣烤牛肉捲。客人還可以以 16.00 美元的價格購買主題瓶，並免費補充軟性飲料。 Kura Sushi Rewards 會員在 8 月 2 日至 8 日期間消費 80 美元或以上即可獲得一條冷卻毛巾。所有獎品均採用環保、可生物降解的膠囊包裝
- 2024 年 5 月，Kura Sushi USA 推出了七龍珠超主題 Bikkura Pon 促銷活動，活動時間為 2024 年 5 月 1 日至 6 月 30 日。此次合作推出了獨家龍珠超獎品，包括限量版壓克力立式鑰匙圈和琺瑯別針。罕見的夜光悟空鑰匙圈數量有限。 6 月 5 日至 9 日，獎勵會員在餐廳消費滿 70 美元即可獲得一件七龍珠超圖案 T 卹。自 6 月 1 日起，配備吸管和掛繩的龍珠超瓶裝套裝售價 16.00 美元。 Bikkura Pon 獎勵系統為每享用 15 盤龍珠超主題獎品的食客提供獎勵
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 SUPPLY CHAIN ANALYSIS
4.1.1 RAW MATERIAL SOURCING
4.1.2 PROCESSING & PACKAGING
4.1.3 LOGISTICS & DISTRIBUTION
4.1.4 RESTAURANT OPERATIONS
4.1.5 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS FOR THE EUROPE JAPANESE RESTAURANT MARKET
4.2 VENDOR SELECTION CRITERIA
4.2.1 INGREDIENT QUALITY AND AUTHENTICITY
4.2.2 RELIABILITY AND SUPPLY CHAIN EFFICIENCY
4.2.3 COMPLIANCE WITH FOOD SAFETY AND REGULATORY STANDARDS
4.2.4 COST COMPETITIVENESS AND PRICING STABILITY
4.2.5 SUSTAINABILITY AND ETHICAL SOURCING PRACTICES
4.2.6 TECHNOLOGICAL INTEGRATION AND ORDERING EFFICIENCY
4.3 FACTORS INFLUENCING PURCHASING DECISION OF END USERS IN THE EUROPE JAPANESE RESTAURANT MARKET
4.3.1 AUTHENTICITY AND CULTURAL EXPERIENCE
4.3.2 QUALITY AND FRESHNESS OF INGREDIENTS
4.3.3 MENU VARIETY AND DIETARY PREFERENCES
4.3.4 PRICING AND VALUE FOR MONEY
4.3.5 AMBIENCE AND RESTAURANT DESIGN
4.3.6 BRAND REPUTATION AND REVIEWS
4.3.7 CONVENIENCE AND ACCESSIBILITY
4.3.8 CUSTOMER SERVICE AND HOSPITALITY
4.3.9 HEALTH AND SAFETY CONCERNS
4.3.10 CULTURAL TRENDS AND POPULARITY
4.3.11 CONCLUSION
4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS IN THE EUROPE JAPANESE RESTAURANT MARKET
4.4.1 EXPANSION THROUGH FRANCHISING
4.4.2 MENU INNOVATION AND DIVERSIFICATION
4.4.3 DIGITAL TRANSFORMATION AND ONLINE PRESENCE
4.4.4 STRATEGIC PARTNERSHIPS AND COLLABORATIONS
4.4.5 SUSTAINABLE PRACTICES AND ETHICAL SOURCING
4.4.6 PREMIUMIZATION AND FINE DINING CONCEPTS
4.4.7 GEOGRAPHIC EXPANSION INTO EMERGING MARKETS
4.4.8 LOYALTY PROGRAMS AND CUSTOMER ENGAGEMENT
4.4.9 TECHNOLOGY-DRIVEN EFFICIENCY
4.4.10 HEALTH AND WELLNESS-FOCUSED OFFERINGS
4.4.11 CONCLUSION
4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE EUROPE JAPANESE RESTAURANT MARKET
4.5.1 RISING POPULARITY OF AUTHENTIC AND REGIONAL JAPANESE CUISINE
4.5.2 GROWTH OF FAST-CASUAL AND TAKEAWAY CONCEPTS
4.5.3 INCREASED FOCUS ON SUSTAINABILITY AND ETHICAL SOURCING
4.5.4 DIGITAL TRANSFORMATION AND SMART RESTAURANT TECHNOLOGY
4.5.5 EXPANSION INTO EMERGING MARKETS
4.5.6 HEALTH AND WELLNESS-DRIVEN MENUS
4.5.7 INFLUENCE OF JAPANESE POP CULTURE ON FOOD TRENDS
4.5.8 PERSONALIZATION AND CUSTOMIZATION
4.5.9 ALCOHOL PAIRING AND SAKE CULTURE EXPANSION
4.5.10 FUTURE OUTLOOK: THE EVOLUTION OF THE JAPANESE RESTAURANT MARKET
4.5.11 CONCLUSION
4.6 TECHNOLOGICAL ADVANCEMENT OF THE EUROPE JAPANESE RESTAURANT MARKET
4.6.1 AUTOMATION AND ROBOTICS
4.6.2 AI AND SMART ORDERING SYSTEMS
4.6.3 DIGITAL PAYMENT AND CONTACTLESS SOLUTIONS
4.6.4 SMART KITCHENS AND IOT INTEGRATION
4.6.5 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS
4.6.6 CONCLUSION
5 REGULATION COVERAGE
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASING AWARENESS OF HEALTH BENEFITS
6.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI
6.1.3 JAPANESE CUISINE, RECOGNIZED AS A UNESCO INTANGIBLE CULTURAL HERITAGE, INCREASES THE EUROPE CONSUMER INTEREST FOR JAPANESE CUISINE
6.2 RESTRAINTS
6.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT
6.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE
6.3 OPPORTUNITIES
6.3.1 INNOVATION IN MENU OFFERINGS
6.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS
6.4 CHALLENGES
6.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES
6.4.2 MAINTAINING AUTHENTICITY AND LABOR SHORTAGES
7 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE
7.1 OVERVIEW
7.2 TRADITIONAL JAPANESE CUISINE
7.2.1 SUSHI
7.2.2 RAMEN
7.2.3 TEMPURA
7.2.4 SASHIMI
7.2.5 KAISEKI
7.2.6 UDON/SOBA
7.2.7 OTHERS
7.3 SPECIALTY JAPANESE CUISINE
7.4 MODERN JAPANESE CUISINE
8 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE
8.1 OVERVIEW
8.2 QUICK SERVICE RESTAURANTS (QSR)
8.3 FULL SERVICE RESTAURANTS
8.4 TAKE-OUT COUNTERS/OUTLETS
9 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY
9.1 OVERVIEW
9.2 STANDALONE RESTAURANT
9.3 CHAIN/FRANCHISE MODEL
10 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL
10.1 OVERVIEW
10.2 TAKEAWAY
10.3 HOME DELIVERY
10.4 DINE-IN
11 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL
11.1 OVERVIEW
11.2 PHYSICAL OUTLETS
11.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN
12 EUROPE JAPANESE RESTAURANT MARKET, BY REGION
12.1 EUROPE
12.1.1 FRANCE
12.1.2 GERMANY
12.1.3 U.K.
12.1.4 ITALY
12.1.5 SPAIN
12.1.6 RUSSIA
12.1.7 TURKEY
12.1.8 SWITZERLAND
12.1.9 BELGIUM
12.1.10 NETHERLANDS
12.1.11 REST OF EUROPE
13 EUROPE JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: EUROPE
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 KATSU-YA GROUP, INC.
15.1.1 COMPANY SNAPSHOT
15.1.2 COMPANY SHARE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENTS
15.2 WOKCANO ASIAN RESTAURANT & BAR.
15.2.1 COMPANY SNAPSHOT
15.2.2 COMPANY SHARE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 893 RYŌTEI BERLIN
15.3.1 COMPANY SNAPSHOT
15.3.2 COMPANY SHARE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENT
15.4 CHIBA JAPANESE RESTAURANT
15.4.1 COMPANY SNAPSHOT
15.4.2 COMPANY SHARE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENT
15.5 TSUJITA ARTISAN NOODLE.
15.5.1 COMPANY SNAPSHOT
15.5.2 COMPANY SHARE ANALYSIS
15.5.3 PRODUCT PORTFOLIO
15.5.4 RECENT DEVELOPMENT
15.6 FLORILÈGE
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENT
15.7 KAITEN ZUSHI
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 KURA SUSHI USA
15.8.1 COMPANY SNAPSHOT
15.8.2 REVENUE ANALYSIS
15.8.3 PRODUCT PORTFOLIO
15.8.4 RECENT DEVELOPMENTS
15.9 MY CONCIERGE JAPAN
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 NARISAWA
15.10.1 COMPANY SNAPSHOT
15.10.2 PRODUCT PORTFOLIO
15.10.3 RECENT DEVELOPMENT
15.11 RE&S
15.11.1 COMPANY SNAPSHOT
15.11.2 REVENUE ANALYSIS
15.11.3 BRAND PORTFOLIO
15.11.4 RECENT DEVELOPMENT
15.12 SAZENKA
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 SEZZANE
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT NEWS
15.14 SUSHI A GO GO
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENT
15.15 SUSHI DEN
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENT
15.16 SUSHI GEN ENTERPRISES
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENTS
15.17 SUSHI NOZAWA GROUP
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENTS
15.18 SUSHIYA
15.18.1 COMPANY SNAPSHOT
15.18.2 PRODUCT PORTFOLIO
15.18.3 RECENT DEVELOPMENTS
15.19 TAKAMI SUSHI & ROBATA RESTAURANT
15.19.1 COMPANY SNAPSHOT
15.19.2 PRODUCT PORTFOLIO
15.19.3 RECENT DEVELOPMENT
15.2 TATSU RAMEN LLC
15.20.1 COMPANY SNAPSHOT
15.20.2 PRODUCT PORTFOLIO
15.20.3 RECENT DEVELOPMENTS
15.21 YAMASHIRO HOLLYWOOD
15.21.1 COMPANY SNAPSHOT
15.21.2 PRODUCT PORTFOLIO
15.21.3 RECENT DEVELOPMENTS
16 QUESTIONNAIRE
17 RELATED REPORTS
表格列表
TABLE 1 REGULATORY COVERAGE
TABLE 2 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 3 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 4 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 5 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 6 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 7 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 8 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 9 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 10 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 11 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 12 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 13 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 14 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 15 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 16 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 17 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 18 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 19 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 20 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 21 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 22 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 23 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 24 EUROPE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 25 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 26 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 27 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 28 EUROPE MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 29 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 30 EUROPE QUICK SERVICE RESTAURANTS (QSR) IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 31 EUROPE FULL SERVICE IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 32 EUROPE TAKE-OUT COUNTERS/OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 33 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 34 EUROPE STANDALONE RESTAURANT IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 35 EUROPE CHAIN/FRANCHISE MODEL IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 36 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 37 EUROPE TAKEAWAY IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 38 EUROPE HOME DELIVERY IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 39 EUROPE DINE-IN IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 40 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 41 EUROPE PHYSICAL OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 42 EUROPE DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN IN JAPANESE RESTAURANT MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 43 EUROPE JAPANESE RESTAURANT MARKET, BY COUNTRY, 2018-2032 (USD THOUSAND)
TABLE 44 EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 45 EUROPE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 46 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 47 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 48 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 49 EUROPE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 50 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 51 EUROPE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 52 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 53 EUROPE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 54 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 55 EUROPE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 56 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 57 EUROPE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 58 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 59 EUROPE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 60 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 61 EUROPE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 62 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 63 EUROPE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 64 EUROPE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 65 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 66 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 67 EUROPE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 68 EUROPE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 69 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 70 EUROPE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 71 EUROPE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 72 FRANCE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 73 FRANCE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 74 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 75 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 76 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 77 FRANCE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 78 FRANCE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 79 FRANCE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 80 FRANCE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 81 FRANCE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 82 FRANCE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 83 FRANCE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 84 FRANCE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 85 FRANCE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 86 FRANCE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 87 FRANCE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 88 FRANCE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 89 FRANCE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 90 FRANCE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 91 FRANCE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 92 FRANCE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 93 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 94 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 95 FRANCE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 96 FRANCE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 97 FRANCE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 98 FRANCE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 99 FRANCE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 100 GERMANY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 101 GERMANY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 102 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 103 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 104 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 105 GERMANY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 106 GERMANY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 107 GERMANY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 108 GERMANY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 109 GERMANY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 110 GERMANY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 111 GERMANY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 112 GERMANY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 113 GERMANY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 114 GERMANY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 115 GERMANY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 116 GERMANY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 117 GERMANY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 118 GERMANY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 119 GERMANY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 120 GERMANY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 121 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 122 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 123 GERMANY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 124 GERMANY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 125 GERMANY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 126 GERMANY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 127 GERMANY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 128 U.K. JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 129 U.K. TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 130 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 131 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 132 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 133 U.K. SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 134 U.K. RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 135 U.K. RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 136 U.K. TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 137 U.K. TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 138 U.K. SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 139 U.K. SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 140 U.K. KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 141 U.K. KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 142 U.K. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 143 U.K. UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 144 U.K. OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 145 U.K. OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 146 U.K. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 147 U.K. SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 148 U.K. SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 149 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 150 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 151 U.K. MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 152 U.K. JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 153 U.K. JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 154 U.K. JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 155 U.K. JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 156 ITALY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 157 ITALY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 158 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 159 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 160 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 161 ITALY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 162 ITALY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 163 ITALY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 164 ITALY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 165 ITALY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 166 ITALY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 167 ITALY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 168 ITALY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 169 ITALY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 170 ITALY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 171 ITALY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 172 ITALY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 173 ITALY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 174 ITALY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 175 ITALY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 176 ITALY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 177 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 178 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 179 ITALY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 180 ITALY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 181 ITALY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 182 ITALY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 183 ITALY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 184 SPAIN JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 185 SPAIN TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 186 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 187 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 188 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 189 SPAIN SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 190 SPAIN RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 191 SPAIN RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 192 SPAIN TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 193 SPAIN TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 194 SPAIN SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 195 SPAIN SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 196 SPAIN KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 197 SPAIN KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 198 SPAIN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 199 SPAIN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 200 SPAIN OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 201 SPAIN OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 202 SPAIN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 203 SPAIN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 204 SPAIN SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 205 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 206 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 207 SPAIN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 208 SPAIN JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 209 SPAIN JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 210 SPAIN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 211 SPAIN JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 212 RUSSIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 213 RUSSIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 214 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 215 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 216 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 217 RUSSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 218 RUSSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 219 RUSSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 220 RUSSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 221 RUSSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 222 RUSSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 223 RUSSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 224 RUSSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 225 RUSSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 226 RUSSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 227 RUSSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 228 RUSSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 229 RUSSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 230 RUSSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 231 RUSSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 232 RUSSIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 233 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 234 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 235 RUSSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 236 RUSSIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 237 RUSSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 238 RUSSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 239 RUSSIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 240 TURKEY JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 241 TURKEY TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 242 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 243 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 244 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 245 TURKEY SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 246 TURKEY RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 247 TURKEY RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 248 TURKEY TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 249 TURKEY TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 250 TURKEY SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 251 TURKEY SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 252 TURKEY KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 253 TURKEY KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 254 TURKEY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 255 TURKEY UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 256 TURKEY OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 257 TURKEY OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 258 TURKEY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 259 TURKEY SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 260 TURKEY SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 261 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 262 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 263 TURKEY MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 264 TURKEY JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 265 TURKEY JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 266 TURKEY JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 267 TURKEY JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 268 SWITZERLAND JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 269 SWITZERLAND TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 270 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 271 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 272 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 273 SWITZERLAND SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 274 SWITZERLAND RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 275 SWITZERLAND RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 276 SWITZERLAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 277 SWITZERLAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 278 SWITZERLAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 279 SWITZERLAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 280 SWITZERLAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 281 SWITZERLAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 282 SWITZERLAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 283 SWITZERLAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 284 SWITZERLAND OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 285 SWITZERLAND OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 286 SWITZERLAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 287 SWITZERLAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 288 SWITZERLAND SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 289 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 290 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 291 SWITZERLAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 292 SWITZERLAND JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 293 SWITZERLAND JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 294 SWITZERLAND JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 295 SWITZERLAND JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 296 BELGIUM JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 297 BELGIUM TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 298 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 299 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 300 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 301 BELGIUM SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 302 BELGIUM RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 303 BELGIUM RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 304 BELGIUM TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 305 BELGIUM TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 306 BELGIUM SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 307 BELGIUM SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 308 BELGIUM KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 309 BELGIUM KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 310 BELGIUM UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 311 BELGIUM UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 312 BELGIUM OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 313 BELGIUM OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 314 BELGIUM SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 315 BELGIUM SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 316 BELGIUM SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 317 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 318 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 319 BELGIUM MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 320 BELGIUM JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 321 BELGIUM JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 322 BELGIUM JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 323 BELGIUM JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 324 NETHERLANDS JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
TABLE 325 NETHERLANDS TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 326 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 327 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2018-2032 (USD THOUSAND)
TABLE 328 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 329 NETHERLANDS SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 330 NETHERLANDS RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 331 NETHERLANDS RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 332 NETHERLANDS TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 333 NETHERLANDS TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 334 NETHERLANDS SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 335 NETHERLANDS SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 336 NETHERLANDS KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 337 NETHERLANDS KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 338 NETHERLANDS UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 339 NETHERLANDS UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 340 NETHERLANDS OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 341 NETHERLANDS OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 342 NETHERLANDS SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 343 NETHERLANDS SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 344 NETHERLANDS SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 345 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 346 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2018-2032 (USD THOUSAND)
TABLE 347 NETHERLANDS MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2018-2032 (USD THOUSAND)
TABLE 348 NETHERLANDS JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2018-2032 (USD THOUSAND)
TABLE 349 NETHERLANDS JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 350 NETHERLANDS JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2018-2032 (USD THOUSAND)
TABLE 351 NETHERLANDS JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2018-2032 (USD THOUSAND)
TABLE 352 REST OF EUROPE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2018-2032 (USD THOUSAND)
图片列表
FIGURE 1 EUROPE JAPANESE RESTAURANT MARKET
FIGURE 2 EUROPE JAPANESE RESTAURANT MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE JAPANESE RESTAURANT MARKET: DROC ANALYSIS
FIGURE 4 EUROPE JAPANESE RESTAURANT MARKET: EUROPE VS REGIONAL MARKET ANALYSIS
FIGURE 5 EUROPE JAPANESE RESTAURANT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE JAPANESE RESTAURANT MARKET: MULTIVARIATE MODELLING
FIGURE 7 EUROPE JAPANESE RESTAURANT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 EUROPE JAPANESE RESTAURANT MARKET: DBMR MARKET POSITION GRID
FIGURE 9 EUROPE JAPANESE RESTAURANT MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 EUROPE JAPANESE RESTAURANT MARKET: SEGMENTATION
FIGURE 11 THREE SEGMENTS COMPRISE THE EUROPE JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2024
FIGURE 12 EXECUTIVE SUMMARY
FIGURE 13 STRATEGIC DECISIONS
FIGURE 14 INCREASING AWARENESS OF HEALTH BENEFITS IS EXPECTED TO DRIVE THE EUROPE JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD
FIGURE 15 TRADITIONAL JAPANESE CUISINE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE JAPANESE RESTAURANT MARKET IN 2025 AND 2032
FIGURE 16 SUPPLY CHAIN ANALYSIS- EUROPE JAPANESE RESTAURANT MARKET
FIGURE 17 VENDOR SELECTION CRITERIA
FIGURE 18 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF EUROPE JAPANESE RESTAURANT MARKET
FIGURE 19 EUROPE JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2024
FIGURE 20 EUROPE JAPANESE RESTAURANT MARKET: BY SERVICE TYPE, 2024
FIGURE 21 EUROPE JAPANESE RESTAURANT MARKET: BY RESTAURANT CATEGORY, 2024
FIGURE 22 EUROPE JAPANESE RESTAURANT MARKET: BY RESTAURANT MODEL, 2024
FIGURE 23 EUROPE JAPANESE RESTAURANT MARKET: BY SALES CHANNEL, 2024
FIGURE 24 EUROPE JAPANESE RESTAURANT MARKET: SNAPSHOT, 2024
FIGURE 25 EUROPE JAPANESE RESTAURANT MARKET: COMPANY SHARE, 2024 (%)
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。该阶段包括通过各种来源和策略获取市场信息或相关数据。它包括提前检查和规划从过去获得的所有数据。它同样包括检查不同信息源中出现的信息不一致。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。要了解更多信息，请请求分析师致电或下拉您的询问。
DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析和主要（行业专家）验证。数据模型包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、专利分析、定价分析、公司市场份额分析、测量标准、全球与区域和供应商份额分析。要了解有关研究方法的更多信息，请向我们的行业专家咨询。
可定制
Data Bridge Market Research 是高级形成性研究领域的领导者。我们为向现有和新客户提供符合其目标的数据和分析而感到自豪。报告可定制，包括目标品牌的价格趋势分析、了解其他国家的市场（索取国家列表）、临床试验结果数据、文献综述、翻新市场和产品基础分析。目标竞争对手的市场分析可以从基于技术的分析到市场组合策略进行分析。我们可以按照您所需的格式和数据样式添加您需要的任意数量的竞争对手数据。我们的分析师团队还可以为您提供原始 Excel 文件数据透视表（事实手册）中的数据，或者可以帮助您根据报告中的数据集创建演示文稿。
