Global Monosodium Glutamate Market – Industry Trends and Forecast to 2029

Market Analysis and Insights Global Monosodium Glutamate Market

Data Bridge Market Research analyses that the global monosodium glutamate market growing at a CAGR of 4.90% in the forecast period of 2022-2029. Increased use of monosodium glutamate in meat products, noodles, soups and broth, seasonings and dressings are growth promoters in animal feed, which is a factor for the monosodium glutamate market during the forecast period.

Glutamate is an essential amino acid found in living beings as well as in protein-containing foods such as dairy products, seafood, vegetables, pork, mushrooms, fruits, seaweeds, and nuts. Glutamate is produced by breaking down sugarcane or grain fragments or by bacterial fragmentation. The result is crystal white glutamate, which is combined with sodium to form monosodium glutamate.

Monosodium glutamate is being used as a flavour enhancer and in food additives to prepare products such as sauces, cheeses, dairy and meat commodities, and baked goods, which is bending the market success curve globally. Monosodium glutamate is also used to extend the shelf life of milk products; these are the driving forces behind the monosodium glutamate market's expansion. Food processors, foodservice sectors, and the retail sector all have a high demand for monosodium glutamate in the production and manufacturing of packaged foods, instant functional foods, and soups, which is driving market growth in the forecasted period.

The increased consumption of meat in both developed and developing countries is expected to drive demand for monosodium glutamate, which is used as animal feed, during the forecast period. The global monosodium glutamate (MSG) market is being driven by an increase in demand for ready-to-eat meat products. Furthermore, rising per capita income in developing countries, as well as rising demand for frozen meat products, particularly among the working population, are expected to boost the global meat segment during the forecast period.

Other key factors expected to drive growth are the rapid expansion of the animal husbandry industry, particularly in developing countries, and an increase in government initiatives, such as subsidies and schemes, to promote cattle growth.

However, the monosodium glutamate market value has undoubtedly been a contentious focal point because it causes major and concerning health care issues such as seizures, migraines, chest pains, and brain lesions. This is likely to result in a variety of issues impeding the growth of the global monosodium glutamate market during the forecast period.

This monosodium glutamate market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Monosodium glutamate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Monosodium Glutamate Market Scope and Market Size

Monosodium glutamate market is segmented on the basis of product, application, and end user. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of product, the monosodium glutamate market is segmented into monosodium glutamate, salted monosodium glutamate, and special monosodium glutamate.
• On the basis of application, the monosodium glutamate market is fragmented into catering, meat products, noodles, soups and broth, seasonings and dressings, and others.
• On the basis of end user, the monosodium glutamate market is divided into food processors, food service sectors, and retail sector.

Monosodium Glutamate Market Country Level Analysis

The monosodium glutamate market is analyses and market size, volume information is provided by country, product, application, and end user as referenced above.

The countries covered in the monosodium glutamate market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

Asia-Pacific will dominate the monosodium glutamate market from 2022 to 2029, according to the forecast. Asia-Pacific (APAC) maintains a significant market share in the global monosodium glutamate business due to its increased use of glutamate salts in meat and other high protein foods.

The country section of the monosodium glutamate market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Monosodium Glutamate Market Share Analysis

The monosodium glutamate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to monosodium glutamate market.

Some of the major operating  in the monosodium glutamate market report are Fufeng Group Shandong, MEIHUA HOLDINGS GROUP CO., LTD, Ningxia Eppen Biotech Co., Ltd, Henan Lotus Flower Gourmet Powder Co., Ltd., Shandong Qilu Biotechnology Group Co., Ltd., Shandong Xinle Monosodium Glutamate Limited Company, Ajinomoto Co., Inc., FUJIAN PROVINCE JIANYANG WUYI MSG CO., LTD., The Great American Spice Company, McCormick & Company, Inc., Sunrise Nutrachem Group, Vedan Int'l, COFCO International,  Gremount International Company limited, Co.,Ltd., Cargill, Incorporated among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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