北美烘焙酶市场，按类型（水解酶、氧化还原酶）、应用（面包、面包卷和小圆面包、饼干和曲奇、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐卷饼、其他）、类别（无机、有机）、形式（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物）划分 – 行业趋势和预测至 2029 年
市场分析和规模
消费者忙碌的生活方式促使很大一部分消费者购买更多易于食用的现成食品和糖果食品。烘焙酶市场广阔，因为它被广泛用于提高烘焙食品的质量。由于消费者对方便食品和包装食品的偏好增加，烘焙行业对压缩酵母的使用正在以更快的速度增长。
Data Bridge Market Research 分析，烘焙酶市场在 2021 年的增长值为 4.3315 亿美元，预计到 2029 年将达到 6.5473 亿美元的价值，在 2022 年至 2029 年的预测期内的复合年增长率为 5.3%。
市场定义
烘焙酶是酶类中的一种，常用于在制作面包和其他烘焙产品（如糕点和饼干）时改善面团质地、气体保留和面包屑柔软度，在制作蛋糕时产生柔软度，并减少烘焙产品中丙烯酰胺的形成。
报告范围和市场细分
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
历史岁月 |
2020（可定制为 2014 - 2019） |
|
定量单位 |
收入（百万美元）、销量（单位）、定价（美元） |
|
涵盖的领域 |
类型（水解酶、氧化还原酶）、应用（面包、小面包卷和小圆面包、饼干和曲奇、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐卷饼、其他）、类别（无机、有机）、形式（粉末/颗粒、液体）、最终用户（工业、食品服务业、家庭/零售）、来源（微生物、植物、动物）、 |
|
覆盖国家 |
美国、加拿大和墨西哥 |
|
涵盖的市场参与者 |
DSM（美国）、BASF SE（德国）、杜邦（美国）、Amano Enzyme Inc.（日本）、Novozymes A/S（丹麦）、AumEnzymes（印度）、Lesaffre（法国）、SternEnzym GmbH & Co. KG（德国）、Advanced Enzyme Technologies（印度）、AB Enzymes（德国）、Nagase America LLC（美国）、LEVEKING（美国）、Kerry Group plc（爱尔兰） |
|
机会 |
|
烘焙酶市场动态
驱动程序
- 烘焙食品的消费和需求不断增加。
面包、饼干和曲奇、面包卷和小圆面包、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐卷饼等各种烘焙食品的需求不断增长，推动了市场的增长。烘焙食品中使用不同的酶，例如蛋白酶有助于增加弹性；淀粉酶有助于增加面包屑结构和面包体积；木聚糖酶有助于增加面团稳定性。所有这些酶的特性都有助于延长烘焙食品的保质期。烘焙酶因其优越的性能而在烘焙行业需求量很大，使其成为市场上需求量很大的产品。
- 根据需求变化快速改进产品
消费者忙碌的生活方式推动了对易于食用的即食食品和糖果的购买量增加。烘焙酶甚至用于满足不断变化的消费者需求，例如低盐、无麸质面包以及更健康、更美味的烘焙产品。由于人们努力提高这些酶的质量以延长保质期，以及产品创新数量的增加以及电子商务渠道、社交媒体等的影响，烘焙酶市场预计将增长。
机会
食品加工领域的技术创新日益增多，对营养食品的需求也不断增长，因为烘焙酶可以作为面团调理剂和抗老化剂来改善面包品质，淀粉酶、木聚糖酶和纤维素等酶被视为天然和新型成分。
限制
为了延长面包的保质期和其他功能特性，人们会添加乳化剂等添加剂。然而，食用这些合成乳化剂后会对健康产生负面影响，例如高血压和糖尿病，因此必须减少它们在烘焙产品中的使用，这可能会阻碍市场增长。
本烘焙酶市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响，分析了新兴收入领域的机会、市场法规的变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新。如需了解有关烘焙酶市场的更多信息，请联系 Data Bridge Market Research 获取分析师简报，我们的团队将帮助您做出明智的市场决策，实现市场增长。
COVID-19 对烘焙酶市场的影响
COVID-19 疫情对市场产生了轻微的负面影响。COVID-19 疫情期间，政府宣布将关闭很大一部分烘焙和食品服务行业，这阻碍了全球烘焙酶的销售。此外，严格的封锁迫使制造商减少产量，导致生产停滞。因此，2020 年烘焙酶行业的增长受到了阻碍。然而，烘焙酶市场正在迅速恢复正常，主要来自烘焙行业的需求稳步增长。
北美烘焙酶市场范围
烘焙酶市场根据类型、应用、类别、形式、最终用户和来源进行细分。这些细分市场之间的增长情况将帮助您分析行业中增长缓慢的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
类型
- 水解酶
- 氧化还原酶
根据类型，烘焙酶市场分为水解酶和氧化还原酶。
应用
- 面包
- 饼干和曲奇
- 面包卷和小圆面包
- 蛋糕和糕点
- 松饼和纸杯蛋糕
- 披萨底料
- 甜甜圈
- 玉米饼和椒盐脆饼
- 其他的
根据应用，烘焙酶市场分为面包、饼干和曲奇、面包卷和小圆面包、蛋糕和糕点、松饼和纸杯蛋糕、披萨饼底、甜甜圈、玉米饼和椒盐脆饼等。
类别
- 有机的
- 有机的
根据类别，烘焙酶市场分为有机酶和无机酶。
形式
- 粉末
- 颗粒
- 液体
根据形式，烘焙酶市场分为粉末/颗粒和液体。
最终用户
- 行业
- 家庭/零售
- 食品服务业
根据最终用户，烘焙酶市场分为工业、家庭/零售和食品服务部门。
来源
- 微生物
- 动物
- 植物
根据来源，烘焙酶市场分为微生物、动物和植物
烘焙酶市场区域分析/见解
对烘焙酶市场进行了分析，并按国家、类型、应用、类别、形式、最终用户和来源提供了市场规模洞察和趋势。
烘焙酶市场报告涵盖的国家包括美国、加拿大和墨西哥
在北美烘焙酶市场，由于日常饮食中面包、糕点等烘焙食品的消费量很大，美国占据了最大的市场份额。其次是加拿大，由于消费和生产模式相似，加拿大的市场份额低于美国，但与美国相比要低得多。
报告的国家部分还提供了影响市场当前和未来趋势的各个市场影响因素和市场监管变化。下游和上游价值链分析、技术趋势和波特五力分析、案例研究等数据点是用于预测各个国家市场情景的一些指标。此外，在提供国家数据的预测分析时，还考虑了北美品牌的存在和可用性以及它们因来自本地和国内品牌的大量或稀缺竞争而面临的挑战、国内关税和贸易路线的影响。
竞争格局和烘焙酶市场份额分析
烘焙酶市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、收入、市场潜力、研发投资、新市场计划、北美业务、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对烘焙酶市场的关注有关。
烘焙酶市场的一些主要参与者包括：
- DSM（美国）
- 巴斯夫公司（德国）
- 杜邦（美国）
- 天野酶株式会社 (日本)
- 诺维信公司（丹麦）
- AumEnzymes（印度）
- 乐斯福（法国）
- SternEnzym GmbH & Co. KG（德国）
- 先进酶技术公司（印度）
- AB酶（德国）
- Nagase America LLC（美国）
- LEVEKING（美国）
- 凯里集团有限公司 (爱尔兰)
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA BAKING ENZYMES MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 DBMR MARKET POSITION GRID
2.9 MARKET APPLICATION COVERAGE GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PRMIUM INESIGHT
5 REGULATIONS
6 IMPACT OF COVD-19 PANDEMIC ON THE NORTH AMERICA BAKING ENZYMES MARKET
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 RISING CONSUMPTION OF BAKERY PRODUCTS
7.1.2 REDUCTION IN USE OF EMULSIFIERS
7.1.3 MULTIPLE CHOICES OF BAKERY PRODUCTS
7.1.4 INCREASING POPULARITY OF FOODSERVICE OUTLETS SUCH AS PIZZA HUT, DOMINOS, MCDONALDS AND SUBWAY IN YOUTH
7.1.5 HIGH DISPOSABLE INCOME
7.2 RESTRAINTS
7.2.1 INCAPABILITY OF ENZYMES IN CHANGING TEMPERATURE & PH
7.2.2 ADVERSE HEALTH EFFECTS & ALLERGIC REACTIONS OF ENZYMES
7.2.3 USE OF GENETICALLY MODIFIED ORGANISM (GMO) ENZYMES
7.3 OPPORTUNITIES
7.3.1 INCREASING DEMAND OF ENZYMES TO DEVELOP GLUTEN FREE PRODUCTS
7.3.2 GROWING APPLICATIONS OF ENZYMES IN VARIOUS INDUSTRIES
7.3.3 GROWING FOOD TEXTURE INDUSTRY
7.4 CHALLENGES
7.4.1 MAINTAINING THE FRESHNESS OF PRODUCTS
7.4.2 DECREASING ADOPTION OF BAKERY PRODUCTS
8 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE
8.1 OVERVIEW
8.2 HYDROLASES
8.2.1 AMYLASES
8.2.2 LIPASES
8.2.3 PROTEASES
8.2.3.1 EXOPEPTIDASES
8.2.3.2 ENDOPEPTIDASES
8.2.4 HEMICELLULASES
8.2.4.1 XYLANASE
8.2.4.2 GLYCOSIDASE
8.2.5 OTHERS
8.3 OXIDOREDUCTASES
8.3.1 LIPOXYGENASES
8.3.2 GLUCOSE OXIDASE
8.3.3 OTHERS
9 NORTH AMERICA BAKING ENZYMES MARKET, BY CATEGORY
9.1 OVERVIEW
9.2 ORGANIC
9.3 INORGANIC
10 NORTH AMERICA BAKING ENZYMES MARKET, BY FORM
10.1 OVERVIEW
10.2 POWDER/GRANULE
10.3 LIQUID
11 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE
11.1 OVERVIEW
11.2 MICROORGANISMS
11.3 PLANTS
11.4 ANIMAL
12 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 BREAD
12.3 ROLLS & BUNS
12.4 BISCUITS & COOKIES
12.5 CAKE & PASTRY
12.6 MUFFINS & CUPCAKES
12.7 PIZZA BASES
12.8 DONUTS
12.9 TORTILLAS & PRETZELS
12.1 OTHERS
13 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER
13.1 OVERVIEW
13.2 INDUSTRIES
13.3 FOOD SERVICE SECTOR
13.3.1 BAKERY OUTLETS/ARTISAN BAKERS
13.3.2 HOTELS, RESTAURANTS & CAFE
13.3.3 OTHERS
13.4 HOUSEHOLD/RETAIL
14 NORTH AMERICA BAKING ENZYMES MARKET, BY REGION
14.1 NORTH AMERICA
14.1.1 U.S.
14.1.2 CANADA
14.1.3 MEXICO
15 NORTH AMERICA BAKING ENZYMES MARKET, COMPANY LANDSCAPE
15.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
16 SWOT ANALYSIS
17 COMPANY PROFILE
17.1 BASF SE
17.1.1 COMPANY SNAPSHOT
17.1.2 REVENUE ANALYSIS
17.1.3 COMPANY SHARE ANALYSIS
17.1.4 PRODUCT PORTFOLIO
17.1.5 RECENT DEVELOPMENTS
17.2 DSM
17.2.1 COMPANY SNAPSHOT
17.2.2 REVENUE ANALYSIS
17.2.3 COMPANY SHARE ANALYSIS
17.2.4 PRODUCT PORTFOLIO
17.2.5 RECENT DEVELOPMENTS
17.3 DUPONT
17.3.1 COMPANY SNAPSHOT
17.3.2 REVENUE ANALYSIS
17.3.3 COMPANY SHARE ANALYSIS
17.3.4 PRODUCT PORTFOLIO
17.3.5 RECENT DEVELOPMENTS
17.4 AMANO ENZYME INC.
17.4.1 COMPANY SNAPSHOT
17.4.2 COMPANY SHARE ANALYSIS
17.4.3 PRODUCT PORTFOLIO
17.4.4 RECENT DEVELOPMENT
17.5 NOVOZYMES
17.5.1 COMPANY SNAPSHOT
17.5.2 REVENUE ANALYSIS
17.5.3 COMPANY SHARE ANALYSIS
17.5.4 PRODUCT PORTFOLIO
17.5.5 RECENT DEVELOPMENT
17.6 AUM ENZYMES
17.6.1 COMPANY SNAPSHOT
17.6.2 PRODUCT PORTFOLIO
17.6.3 RECENT DEVELOPMENT
17.7 LESAFFRE
17.7.1 COMPANY SNAPSHOT
17.7.2 PRODUCT PORTFOLIO
17.7.3 RECENT DEVELOPMENTS
17.8 MAPS ENZYMES LTD.
17.8.1 COMPANY SNAPSHOT
17.8.2 PRODUCT PORTFOLIO
17.8.3 RECENT DEVELOPMENT
17.9 STERNENZYM GMBH & CO. KG
17.9.1 COMPANY SNAPSHOT
17.9.2 PRODUCT PORTFOLIO
17.9.3 RECENT DEVELOPMENT
17.1 ADVANCED ENZYME TECHNOLOGIES
17.10.1 COMPANY SNAPSHOT
17.10.2 REVENUE ANALYSIS
17.10.3 PRODUCT PORTFOLIO
17.10.4 RECENT DEVELOPMENT
17.11 AB ENZYMES
17.11.1 COMPANY SNAPSHOT
17.11.2 PRODUCT PORTFOLIO
17.11.3 RECENT DEVELOPMENTS
17.12 ENGRAIN
17.12.1 COMPANY SNAPSHOT
17.12.2 PRODUCT PORTFOLIO
17.12.3 RECENT DEVELOPMENT
17.13 NAGASE AMERICA LLC
17.13.1 COMPANY SNAPSHOT
17.13.2 PRODUCT PORTFOLIO
17.13.3 RECENT DEVELOPMENTS
17.14 LEVEKING
17.14.1 COMPANY SNAPSHOT
17.14.2 PRODUCT PORTFOLIO
17.14.3 RECENT DEVELOPMENT
17.15 LUMIS
17.15.1 COMPANY SNAPSHOT
17.15.2 PRODUCT PORTFOLIO
17.15.3 RECENT DEVELOPMENT
17.16 MÜHLENCHEMIE GMBH & CO. KG
17.16.1 COMPANY SNAPSHOT
17.16.2 PRODUCT PORTFOLIO
17.16.3 RECENT DEVELOPMENT
17.17 SUNSON INDUSTRY GROUP CO., LTD.
17.17.1 COMPANY SNAPSHOT
17.17.2 PRODUCT PORTFOLIO
17.17.3 RECENT DEVELOPMENT
17.18 VEMO 99 LTD.
17.18.1 COMPANY SNAPSHOT
17.18.2 PRODUCT PORTFOLIO
17.18.3 RECENT DEVELOPMENT
17.19 KERRY INC.
17.19.1 COMPANY SNAPSHOT
17.19.2 REVENUE ANALYSIS
17.19.3 PRODUCT PORTFOLIO
17.19.4 RECENT DEVELOPMENTS
17.2 SOUFFLET BIOTECHNOLOGIES
17.20.1 COMPANY SNAPSHOT
17.20.2 PRODUCT PORTFOLIO
17.20.3 RECENT DEVELOPMENT
18 QUESTIONNAIRE
19 RELATED REPORTS
表格列表
LIST OF TABLES
TABLE 1 CANADA’S BAKERY PRODUCTS, MARKET SIZE BY RETAIL VALUE SALES
TABLE 2 PRODUCTION AND CONSUMPTION OF BREAD 2013
TABLE 3 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 4 NORTH AMERICA HYDROLASES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 5 NORTH AMERICA HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 6 NORTH AMERICA PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 7 NORTH AMERICA HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 8 NORTH AMERICA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 9 NORTH AMERICA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 10 NORTH AMERICA BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 11 NORTH AMERICA ORGANIC IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 12 NORTH AMERICA INORGANIC IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 13 NORTH AMERICA BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 14 NORTH AMERICA POWDER/GRANULES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 15 NORTH AMERICA LIQUID IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 16 NORTH AMERICA BAKING ENZYMES MARKET, BY SOURCE, 2018-2027 (USD MILLION)
TABLE 17 NORTH AMERICA MICROORGANISMS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 18 NORTH AMERICA PLANTS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 19 NORTH AMERICA ANIMALS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 20 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 21 NORTH AMERICA BREAD IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 22 NORTH AMERICA ROLLS & BUNS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 23 NORTH AMERICA BISCUITS & COOKIES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 24 NORTH AMERICA CAKE & PASTRY IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 25 NORTH AMERICA MUFFINS & CUPCAKES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 26 NORTH AMERICA PIZZA BASES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 27 NORTH AMERICA DONUTS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 28 NORTH AMERICA TORTILLAS & PRETZELS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 29 NORTH AMERICA OTHERS IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 30 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 31 NORTH AMERICA INDUSTRIES IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 32 NORTH AMERICA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 33 NORTH AMERICA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 34 NORTH AMERICA HOUSEHOLD/RETAIL IN BAKING ENZYMES MARKET, BY REGION, 2018-2027 (USD MILLION)
TABLE 35 NORTH AMERICA BAKING ENZYMES MARKET, BY COUNTRY, 2018-2027 (USD MILLION)
TABLE 36 NORTH AMERICA BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 37 NORTH AMERICA HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 38 NORTH AMERICA PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 39 NORTH AMERICA HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 40 NORTH AMERICA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 41 NORTH AMERICA BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 42 NORTH AMERICA BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 43 NORTH AMERICA BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 44 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 45 NORTH AMERICA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 46 NORTH AMERICA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 47 U.S. BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 48 U.S. HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 49 U.S. PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 50 U.S. HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 51 U.S. OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 52 U.S. BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 53 U.S. BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 54 U.S. BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 55 U.S. BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 56 U.S. FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 57 U.S. BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 58 CANADA BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 59 CANADA HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 60 CANADA PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 61 CANADA HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 62 CANADA OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 63 CANADA BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 64 CANADA BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 65 CANADA BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 66 CANADA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 67 CANADA FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 68 CANADA BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 69 MEXICO BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 70 MEXICO HYDROLASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 71 MEXICO PROTEASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 72 MEXICO HEMICELLULASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 73 MEXICO OXIDOREDUCTASES IN BAKING ENZYMES MARKET, BY TYPE, 2018-2027 (USD MILLION)
TABLE 74 MEXICO BAKING ENZYMES MARKET, BY APPLICATION, 2018-2027 (USD MILLION)
TABLE 75 MEXICO BAKING ENZYMES MARKET, BY CATEGORY, 2018-2027 (USD MILLION)
TABLE 76 MEXICO BAKING ENZYMES MARKET, BY FORM, 2018-2027 (USD MILLION)
TABLE 77 MEXICO BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 78 MEXICO FOOD SERVICE SECTOR IN BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
TABLE 79 MEXICO BAKING ENZYMES MARKET, BY END USER, 2018-2027 (USD MILLION)
图片列表
LIST OF FIGURES
FIGURE 1 NORTH AMERICA BAKING ENZYMES MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA BAKING ENZYMES MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA BAKING ENZYMES MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA BAKING ENZYMES MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA BAKING ENZYMES MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA BAKING ENZYMES MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA BAKING ENZYMES MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA BAKING ENZYMES MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 NORTH AMERICA BAKING ENZYMES MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 NORTH AMERICA BAKING ENZYMES MARKET: SEGMENTATION
FIGURE 11 RISING CONSUMPTION OF BAKERY PRODUCTS IS EXPECTED TO DRIVE THE NORTH AMERICA BAKING ENZYMES MARKET IN THE FORECAST PERIOD OF 2020 TO 2027
FIGURE 12 HYDROLASES SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA BAKING ENZYMES MARKET IN 2020 & 2027
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA BAKING ENZYMES MARKET
FIGURE 14 NORTH AMERICA BAKING ENZYMES MARKET: BY TYPE, 2019
FIGURE 15 NORTH AMERICA BAKING ENZYMES MARKET: BY CATEGORY, 2019
FIGURE 16 NORTH AMERICA BAKING ENZYMES MARKET: BY FORM, 2019
FIGURE 17 NORTH AMERICA BAKING ENZYMES MARKET: BY SOURCE, 2019
FIGURE 18 NORTH AMERICA BAKING ENZYMES MARKET: BY APPLICATION, 2019
FIGURE 19 NORTH AMERICA BAKING ENZYMES MARKET: BY END USER, 2019
FIGURE 20 NORTH AMERICA BAKING ENZYMES MARKET: SNAPSHOT (2019)
FIGURE 21 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019)
FIGURE 22 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2020 & 2027)
FIGURE 23 NORTH AMERICA BAKING ENZYMES MARKET: BY COUNTRY (2019 & 2027)
FIGURE 24 NORTH AMERICA BAKING ENZYMES MARKET: BY TYPE (2020-2027)
FIGURE 25 NORTH AMERICA BAKING ENZYMES MARKET: COMPANY SHARE 2019 (%)
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。该阶段包括通过各种来源和策略获取市场信息或相关数据。它包括提前检查和规划从过去获得的所有数据。它同样包括检查不同信息源中出现的信息不一致。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。要了解更多信息，请请求分析师致电或下拉您的询问。
DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析和主要（行业专家）验证。数据模型包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、专利分析、定价分析、公司市场份额分析、测量标准、全球与区域和供应商份额分析。要了解有关研究方法的更多信息，请向我们的行业专家咨询。
可定制
Data Bridge Market Research 是高级形成性研究领域的领导者。我们为向现有和新客户提供符合其目标的数据和分析而感到自豪。报告可定制，包括目标品牌的价格趋势分析、了解其他国家的市场（索取国家列表）、临床试验结果数据、文献综述、翻新市场和产品基础分析。目标竞争对手的市场分析可以从基于技术的分析到市场组合策略进行分析。我们可以按照您所需的格式和数据样式添加您需要的任意数量的竞争对手数据。我们的分析师团队还可以为您提供原始 Excel 文件数据透视表（事实手册）中的数据，或者可以帮助您根据报告中的数据集创建演示文稿。
