Global Release Agents in Confectionary Market – Industry Trends and Forecast to 2031

Global Release Agents in Confectionary Market, By Composition (Emulsifiers, Antioxidants, Vegetable Oils, Wax and Wax Esters, and Others), Type (Fluid Release Agents, Solid Release Agents, and Water-Based Release Agents), Application (Chocolate, Mints, Medicated Confectionery, Hard-boiled Sweets, Gums and Jellies, Caramels and Toffees, Fine Bakery Wares, Others), Form (Liquids and Solids), Formulation (Kosher, Non-GMO, Trans-Fat Free, Allergen-Free, and Certified Organic) – Industry Trends and Forecast to 2031.

Release Agents in Confectionary Market Analysis and Size

The global market for release agents in the confectionery industry is witnessing steady growth, driven by the increasing demand for confectionery products and the need for efficient production processes. Release agents play a crucial role in the confectionery manufacturing process by preventing sticking and ensuring the smooth release of products from molds and equipment. With the growing consumer preference for indulgent and premium confectionery products, manufacturers are focusing on improving the quality and appearance of their offerings, which is driving the demand for high-quality release agents. In addition, the rising adoption of automation and advanced manufacturing technologies in the confectionery industry is further fueling the demand for release agents that can withstand high temperatures and pressures. Moreover, the growing trend of clean-label and natural ingredients in confectionery products is creating opportunities for manufacturers to innovate and develop release agents derived from natural sources.

Global release agents in confectionary market size was valued at USD 783.21 billion in 2023 and is projected to reach USD 1248.32 billion by 2031, with a CAGR of 6.00% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation       

Market Definition

Release agents in confectionery are substances or compounds used to prevent the sticking of candies, chocolates, and other sweet treats to molds, equipment, or packaging surfaces during the manufacturing process. These agents create a barrier between the confectionery product and the surface, allowing for easy removal without damaging the product's shape or appearance. They are essential in ensuring smooth production processes and maintaining the quality of the finished confectionery products.      

Release Agents in Confectionary Market Market Dynamics

Drivers

• Growing Demand for Confectionery Products 

Factors such as indulgence, gifting trends, and product innovation are fueling this demand. Consumers are increasingly seeking out a variety of confectionery items, including chocolates, candies, and baked goods, for various occasions. This trend is driving manufacturers to enhance their production capabilities to meet the growing demand. Release agents play a crucial role in this process by ensuring that confectionery products are easily released from molds, leading to more efficient production processes and higher product quality. The increasing consumer preference for confectionery products is a key driver for the release agents market.     

• Efficiency in Production Processes

Release agents contribute significantly to the efficiency of confectionery manufacturing processes. By ensuring the easy release of products from molds, release agents help reduce production time and costs. This efficiency improvement is particularly important in high-volume production environments where time is of the essence. In addition, release agents help maintain the integrity of delicate confectionery products, ensuring that they retain their shape and appearance throughout the manufacturing process. This efficiency not only benefits manufacturers but also results in higher-quality products for consumers, driving market growth.

Opportunities

• Demand for Clean-label and Natural Ingredients

The shift towards clean-label and natural ingredients in confectionery products presents a significant opportunity for release agent manufacturers. Consumers are increasingly seeking products that are made with natural ingredients and free from artificial additives. This trend is driving the demand for release agents derived from natural sources, such as plant-based oils and waxes. Manufacturers that can develop and market clean-label release agents stand to benefit from this growing consumer trend, as they can offer products that align with consumer preferences and market demands and create new opportunities for the market.

• Automation Technologies in Confectionery Industry

The rising adoption of automation and advanced manufacturing technologies in the confectionery industry is creating opportunities for release agent manufacturers. Automation allows for higher production volumes and greater consistency in product quality. However, automated production processes often require release agents that can withstand high temperatures and pressures. Manufacturers that can develop release agents tailored to meet the specific requirements of automated processes stand to benefit from this trend, creating new opportunities for the market.

Restraints/Challenges

• Stringent Regulations Regarding Food Safety   

Stringent regulations regarding food safety and the use of additives in food products pose a challenge to the release agents market. Regulatory bodies around the world have strict guidelines in place to ensure that food products are safe for consumption and meet certain quality standards. These regulations may limit the use of certain types of release agents that contain additives or chemicals that are not permitted in food products. Manufacturers must ensure that their release agents comply with these regulations to avoid potential legal issues and maintain consumer trust.         

• Availability of Alternative Materials for Mold Release   

The availability of alternative methods and materials for mold release presents a challenge to the growth of the release agents market. Silicone coatings and non-stick surfaces are examples of alternatives that can be used to achieve mold release without the need for traditional release agents. These alternatives may offer advantages such as lower cost, ease of use, and reduced environmental impact. As such, manufacturers of release agents must innovate and differentiate their products to remain competitive in the market and address the challenge posed by alternative solutions.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In September 2020, Avatar Corp introduced ProKote 5022-AO, a water-miscible release agent tailored for organic food processors. ProKote 5022-AO is devoid of allergens and comprises solely naturally derived components. It boasts a high smoke and flash point, making it resilient to extreme processing temperatures

Release Agents in Confectionary Market Scope

The market is segmented on the basis of composition, type, application, form, and formulation. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Composition

• Emulsifiers
• Antioxidants
• Vegetable Oils
• Wax and Wax Esters
• Others

Type

• Fluid Release Agents
• Solid Release Agents
• Water-Based Release Agents

Application

• Chocolate
• Mints
• Medicated Confectionery
• Hard-boiled Sweets
• Gums and Jellies
• Caramels and Toffees
• Fine Bakery Wares
• Others

Form

• Liquids
• Solids

Formulation

• Kosher
• Non-GMO
• Trans-Fat Free
• Allergen-Free
• Certified Organic

 Release Agents in Confectionary Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, composition, type, application, form, and formulation as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to the region's high demand for baked goods, the strong presence of major players, and increasing awareness of the benefits of using release agents.  

Asia-Pacific is expected to show significant growth due to the rising demand for release agents in the bakery and confectionery industry in countries like India and China within the region. The increasing popularity of baked goods and confectionery products in these countries is driving the demand for release agents, fueling market growth in the Asia-Pacific region.

The country section of the report also provides individual market-impacting factors and changes in market regulation that affect the current and future trends of the market. Data points like downstream and upstream value chain analysis, technical trends, Porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of regional brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Release Agents in Confectionary Market Share Analysis

The market competitive landscape provides details of competitors. Details included are company overview, company financials, revenue generated, market potential, investment in R&D, new market initiatives, regional presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus on the market.

Some of the major market players operating in the market are:

• ADM (U.S.)
• Lecico GmbH (Germany)
• Lallemand Inc. (Canada)
• Masterol Foods Pty. Ltd. (Australia)
• Orkla (Norway)
• IFC Solutions (U.S.)
• Vegalene (U.S.)
• Cargill, Incorporated (U.S.)
• Maverik Oils (U.S.)
• MC-Bauchemie (Germany)
• Puratos (Belgium)
• Caldic B.V. (Netherlands)
• Roquette Frères (France)
• Dübör Groneweg GmbH & Co. Kg (Germany)
• AAK (Sweden)
• Royal Zeelandia Group BV (Netherlands)
• Associated British Foods plc (U.K.)
• Batory Foods (U.S.)
• Bakels Worldwide (Switzerland)
• Dow (U.S.)