英国食品检测市场，按检测类型（系统、检测套件、消耗品及其他）、检测类型（食品安全检测、食品保质期检测、食品真实性检测及其他）、地点（内部实验室、外包设施）、应用（食品、谷物和谷类、油籽和豆类、坚果和饮料）、行业趋势和预测到 2029 年。
市场分析和见解
食品检测是确定食品安全性的重要步骤。食品检测很重要，可以确认食品不含物理、化学和生物污染物。食品污染物的常见例子是细菌和病毒，如大肠杆菌、沙门氏菌、防腐剂和杀虫剂。食品检测和食品安全是为了科学地分析食品中的营养成分。这样做是为了提供有关食品多种特性的信息，例如了解结构、成分和物理化学性质。进行食品检测的其他原因还包括测试食品质量、质量控制以及食品检验和分级。为食品检测实施的测试类型是食品真实性测试和食品保质期测试。
在英国，由病原体、病毒或腐败引起的食源性疾病病例激增，对消费者和知名品牌造成了严重后果。因此，为了保护公众健康并遵守食品安全法规，检测有害微生物的存在和检测至关重要
英国食品检测具有支持作用，旨在减轻症状的严重程度。Data Bridge Market Research 分析称，英国食品检测市场在 2022 年至 2029 年的预测期内将以 7.7% 的复合年增长率增长。
|
报告指标 |
细节 |
|
预测期 |
2022 至 2029 年 |
|
基准年 |
2021 |
|
预测期 |
2022 - 2029 |
|
历史岁月 |
2020（可定制至 2019 - 2014） |
|
定量单位 |
收入（千美元），定价（美元） |
|
涵盖的领域 |
按测试类型（系统、测试套件、消耗品及其他）、测试类型（食品安全测试、食品保质期测试、食品真实性测试及其他）、地点（内部实验室、外包设施）、应用（食品、谷物和谷类、油籽和豆类、坚果和饮料）、 |
|
覆盖国家 |
英国 |
|
涵盖的市场参与者 |
Thermo Fisher Scientific Inc.、Intertek Group plc、Reading Scientific Services Ltd.、ALS Limited、Premier Analytics Servies、Campden BRI、Bia Analytical、Eurofins Scientific、Food Forensics Limited、SGS SA、Bureau Veritas、TUV SUD、NEOGEN Corporation、NSF International 和 Romer Labs Division Holding GmbH |
英国食品检测市场动态
驱动程序
- 英国食源性疾病发病率上升
。食源性疾病也因各种细菌、寄生虫和病毒而发生，例如沙门氏菌、隐孢子虫。食品标准局表示，2021 年，英国发生了约 240 万例食源性疾病病例
例如，
- 美国国家生物技术信息中心 (NCBI) 的数据显示，弯曲杆菌和诺如病毒是英国食源性疾病最多的病原菌，其次是沙门氏菌和产气荚膜梭菌
英国食源性疾病病例激增，将使消费者意识到食品安全和检测的重要性。这一概念将允许政府组织与市场行业合作，在英国发展中国家开发食品检测实验室
- 消费者食品安全意识增强
食品安全是指正确处理和储存食品，以避免因食用掺假食品而引发食源性疾病。食品安全和卫生意识对于食品行业至关重要，可以保障消费者的健康，防止其感染食源性疾病。
例如，
- 2021 年 4 月，英国标准协会 (BSI) 进行的一项调查显示，由于英国新冠疫情，约有 2,182 名英国消费者对食品安全和卫生感到担忧
从以上几点可以看出，消费者意识的提高有望与政府和食品行业市场参与者建立关于食品安全和检测的伙伴关系。意识的提高将为食品服务提供商传播易于理解和实施的食品安全原则提供途径，这有望推动食品检测市场的增长。
机会
- 市场参与者的战略举措
由于食源性疾病的流行率和发病率上升，以及英格兰和爱尔兰消费者对食品安全的意识增强，英国食品检测对食品检测实验室的需求也随之增加。
主要参与者也在尝试制定具体的策略，例如产品发布、收购、批准、扩张和合作，以确保业务顺利进行、避免风险并增加市场销售的长期增长。
主要参与者还试图制定具体的策略，例如产品发布、收购、批准、扩张和合作，以确保业务顺利进行，避免风险，并增加市场销售的长期增长。
例如，
- 2021 年 7 月，必维国际检验集团与领先的国际住宿业主运营商雅诗阁有限公司（雅诗阁）签署了一项全球协议，为雅诗阁全球物业的卫生和安全标准提供审核和认证。该协议有助于该公司加强其业务
- 2021 年 4 月，赛默飞世尔科技公司宣布与 PPD, Inc. 达成最终协议，后者是全球领先的制药和生物技术行业临床研究服务提供商。这将帮助该公司为客户提供重要的临床研究服务，并以新的方式帮助他们快速将科学理念转化为获批的药物
食品检测行业技术进步的增长
为了控制疫情，政府采取了限制措施，导致食品供应链出现障碍。供应链每个阶段的供应商和制造商（无论是原材料还是制成品）都有法律责任确保其产品中不存在非预期成分或污染物。食品和饮料行业对灵敏可靠的分析技术的需求不断增加。食品检测行业的技术进步包括光谱、色谱和免疫测定。因此，为了克服这些障碍，食品检测系统需要最新的技术发展来克服这些异常过程。
例如，
- 2016 年 7 月，Intertek Group plc 与蜜露蜂蜜植物、动物和地理鉴定 (BoogIH) 合作，开发出一种独特的蜂蜜真伪检测技术。Intertek Group plc 开发的这项创新技术旨在标准化统一的参考方法，并支持整个公司食品服务网络的技术专长和领导力。
新技术的发展有望改善食品样本的诊断、风险分层和疾病监测。创新的新技术有望在食品安全检测中发挥重要作用，因为它们直接影响与食品检测相关的成本。因此，食品检测行业新技术和进步的使用有望为英国食品检测市场创造丰厚的机会
限制/挑战
- 测试方法的复杂性
食品检测实验室提供真实性检查，确保食品内容的质量。通过这种方式，食品检测可以确保消费者不会成为经济欺诈的受害者，并确保食品制造商之间的竞争是合理的。
例如，
- 缺乏人力资源和基础设施陈旧
- 用于检测食品样品的化学品短缺
- 样品量相对较高，而且大多数实验室没有配备检测微生物、农药或金属的设备
检测方法的复杂性将导致英国检测实验室和设施的可用性降低，这将导致食源性疾病病例增加和治疗延迟。因此，检测方法的复杂性预计将阻碍市场增长。
英国食品检测市场报告详细介绍了最新发展、贸易法规、进出口分析、生产分析、价值链优化、市场份额、国内和本地市场参与者的影响，分析了新兴收入来源、市场法规变化、战略市场增长分析、市场规模、类别市场增长、应用领域和主导地位、产品批准、产品发布、地域扩展、市场技术创新等方面的机会。如需了解有关英国食品检测市场的更多信息，请联系 Data Bridge Market Research 获取分析师简报，我们的团队将帮助您做出明智的市场决策，实现市场增长。
患者流行病学分析
英国食品检测是一种相对少见且发病率不明的慢性足部疾病。美国国家生物技术信息中心 (NCBI) 的研究表明，英国有 566,000 例病例、74,000 例全科医生就诊病例和 7,600 例与 13 种已知病原体引起的食源性疾病相关的住院病例。
英国食品检测市场还为您提供详细的市场分析，用于患者分析、预后和治疗。患病率、发病率、死亡率、依从率是报告中提供的一些数据变量。分析流行病学对市场增长的直接或间接影响，以创建更稳健、更队列的多元统计模型，用于预测增长期的市场。
Covid-19 对英国食品检测市场的影响
COVID-19 给市场带来了负面影响。疫情期间的封锁和隔离使诊断管理和治疗变得复杂。无法进入医疗机构和食品检测实验室进行食品检测将进一步影响市场。社会隔离增加了压力、绝望和社会支持，所有这些都可能导致疫情期间食品样本检测减少。
近期发展
- 2022 年 3 月，ALS Limited 宣布收购 Controlvet，扩大其在欧洲（英国和爱尔兰）的业务。此次收购将改善英国和爱尔兰地区的食品检测服务，并强调 ALS 作为全球市场领导者对食品和制药业务增长战略计划的承诺
英国食品检测市场范围
英国食品检测市场根据检测类型、pf 测试类型、地点和应用进行细分。这些细分市场之间的增长将帮助您分析行业中增长微弱的细分市场，并为用户提供有价值的市场概览和市场洞察，帮助他们做出战略决策，确定核心市场应用。
测试类型
- 系统
- 测试套件
- 耗材
- 其他的
根据测试类型，市场分为系统、测试套件、消耗品和其他
测试类型
- 食品安全检测
- 食品保质期测试
- 食品真伪检测
- 其他的。
根据药品，市场细分为食品安全检测、食品保质期检测、食品真实性检测等。
地点
- 内部实验室
- 外包设施。
根据地点，市场分为内部实验室和外包设施。
应用
- 食物
- 谷物和谷类
- 油籽和豆类
- 坚果和饮料
根据应用途径，英国食品检测市场分为食品、谷物和谷类、油籽和豆类、坚果和饮料。
竞争格局和英国食品检测市场份额分析
英国食品检测市场竞争格局按竞争对手提供详细信息。详细信息包括公司概况、公司财务状况、产生的收入、市场潜力、研发投资、新市场计划、全球影响力、生产基地和设施、生产能力、公司优势和劣势、产品发布、产品宽度和广度、应用主导地位。以上提供的数据点仅与公司对英国食品检测市场的关注有关。
英国食品检测市场的一些主要参与者包括赛默飞世尔科技公司 (Thermo Fisher Scientific Inc.)、天祥集团 (Intertek Group plc)、雷丁科学服务有限公司 (Reading Scientific Services Ltd.)、ALS 有限公司 (ALS Limited)、Premier Analytics Servies、Campden BRI、Bia Analytical、Eurofins Scientific、Food Forensics Limited、SGS SA、必维国际检验集团 (Bureau Veritas)、TUV SUD、NEOGEN 公司、NSF 国际 (NSF International) 和 Romer Labs Division Holding GmbH 等。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF U.K. FOOD TESTING MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATIONS
1.6 MARKETS COVERED
2 U.K. FOOD TESTING MARKET: SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 DBMR TRIPOD DATA VALIDATION MODEL
2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.6 MULTIVARIATE MODELLING
2.7 PRODUCT SEGMENT LIFELINE CURVE
2.8 DBMR MARKET POSITION GRID
2.9 MARKET END USER COVERAGE GRID
2.1 SECONDARY SOURCES
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 OVERVIEW OF RISK PARTNERSHIP SERVICES
4.1.1 CONSULTANCY ADVICE
4.1.2 RISK-BASED TOOLS
4.1.3 SUPPLY CHAIN MANAGEMENT
4.1.4 AUDIT AND TRAINING
4.2 BREAKOUT OF SMALL, MEDIUM, AND LARGE MANUFACTURERS TO UNDERSTAND MARKET DYNAMICS IN THE U.K. FOOD TESTING MARKET
4.3 EMERGING TREND ANALYSIS IN THE U.K. FOOD TESTING MARKET
4.4 INTERNAL FOOD TESTING LABORATORY IN THE U.K. FOOD TESTING MARKET
4.5 LAST FIVE YEARS OF ACQUIRED INTERNAL FOOD TESTING LABORATORIES
4.6 SUPPLY CHAIN ANALYSIS IN U.K. FOOD SAFETY TESTING MARKET
4.7 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF THE U.K. FOOD TESTING TECHNOLOGIES
4.8 TECHNOLOGICAL TRENDS IN U.K. FOOD TESTING MARKET
4.9 THE U.K. FOOD SAFETY TESTING MARKET- GROWING FOOD ADULTERATION CASES IN THE U.K.
4.1 U.K. FOOD TESTING MARKET- GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
4.11 U.K. FOOD TESTING MARKET- INDUSTRY TRENDS AND FUTURE PERSPECTIVE
4.12 MANUFACTURER AND RETAIL ASSESSMENTS IN TERMS OF CATEGORY GROWTH/TRENDS,
4.12.1 KEY INNOVATIONS, SPECIFIC GROWTH/STAGNATION/DECLINE CATEGORIES IN THE U.K. FOOD TESTING MARKET
5 REGULATORY FRAMEWORK AND GUIDELINES
5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS
5.2 FOODBORNE ILLENESS OUTBREAK AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES
5.3 FOOD PRODUCTS RECALLS/WITHDRAWLS
5.4 ANALYSIS OF LAW SUITS RELATED TO FOOD SAFETY TESTING
5.5 RECNTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES
5.6 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS
6 SUMMARY WRITE UP (U.K.)
6.1 OVERVIEW
7 MARKET OVERVIEW
7.1 DRIVERS
7.1.1 INCREASE IN CASES OF FOODBORNE DISEASES IN THE U.K.
7.1.2 INCREASED CONSUMER AWARENESS ABOUT FOOD SAFETY
7.1.3 ROLE OF GOVERNMENT ON FOOD SAFETY
7.1.4 INCREASE IN DEMAND FOR PACKAGED FOODS
7.1.5 STRICT REGULATIONS FOR FOOD SAFETY
7.2 RESTRAINTS
7.2.1 COMPLEXITY IN TESTING METHODS
7.2.2 LACK OF MAINTENANCE ON SAFETY UNIFORM STANDARDS
7.2.3 RISE IN FOOD RECALLS
7.2.4 HIGH COST ASSOCIATED WITH THE FOOD SAFETY TESTING EQUIPMENT
7.3 OPPORTUNITIES
7.3.1 STRATEGIC INITIATIVE BY MARKET PLAYERS
7.3.2 RISE IN EXPENDITURE
7.3.3 THE GROWTH OF TECHNOLOGICAL ADVANCEMENTS IN THE FOOD TESTING INDUSTRY
7.4 CHALLENGES
7.4.1 LACK OF AWARENESS AND EXPERTISE ON FOOD SAFETY REGARDING HAZARDOUS EFFECTS OF AVOIDING FOOD SAFETY TESTS
7.4.2 LACK OF FOOD MANAGEMENT INFRASTRUCTURE IN THE U.K.
8 U.K. FOOD TESTING MARKET, BY TESTING TYPE
8.1 OVERVIEW
8.2 SYSTEM
8.2.1 SPECTROMETRY-BASED
8.2.2 HYBRIDIZATION -BASED
8.2.2.1 POLYMERASE CHAIN REACTION (PCR)
8.2.2.2 MICROARRAYS
8.2.2.3 GENE AMPLIFIERS
8.2.2.4 SEQUENCERS
8.2.3 IMMUNOASSAY-BASED
8.2.4 CHROMATOGRAPHY-BASED
8.2.4.1 LIQUID CHROMATOGRAPHY
8.2.4.2 GAS CHROMATOGRAPHY
8.2.4.3 COLUMN CHROMATOGRAPHY
8.2.4.4 THIN LAYER CHROMATOGRAPHY
8.2.4.5 PAPER CHROMATOGRAPHY
8.2.5 BIOSENSORS/BIOCHIP
8.2.6 ISOTOPE METHODS
8.2.7 OTHERS
8.3 TEST KITS
8.4 CONSUMABLES
8.5 OTHERS
9 U.K. FOOD TESTING MARKET, BY TYPE OF TESTS
9.1 OVERVIEW
9.2 FOOD SAFETY TESTING
9.2.1 ALLERGEN TESTING
9.2.1.1 PEANUT & SOY
9.2.1.2 GLUTEN
9.2.1.3 MILK
9.2.1.4 EGG
9.2.1.5 TREE NUTS
9.2.1.6 SEAFOOD
9.2.1.7 OTHERS
9.2.2 PATHOGEN TESTING
9.2.2.1 SALMONELLA SPP
9.2.2.2 E. COLI
9.2.2.3 LISTERIA SPP
9.2.2.4 VIBRIO SPP
9.2.2.5 CAMPYLOBACTER
9.2.2.6 OTHERS
9.2.3 GMO TESTING
9.2.3.1 STACKED
9.2.3.2 INSECT RESISTANCE
9.2.3.3 HERBICIDE TOLERANCE
9.2.4 MYCOTOXINS TESTING
9.2.4.1 AFLATOXINS
9.2.4.2 OCHRATOXINS
9.2.4.3 FUMONISINS
9.2.4.4 TRICHOTHECENES
9.2.4.5 DEOXYNIVALENOL
9.2.4.6 ZEARALENONE
9.2.4.7 PATULIN
9.2.5 NUTRITIONAL LABELLING
9.2.6 HEAVY METALS TESTING
9.2.6.1 ARSENIC
9.2.6.2 CADMIUM
9.2.6.3 LEAD
9.2.6.4 MERCURY
9.2.6.5 OTHERS
9.2.7 PESTICIDES TESTING
9.2.7.1 HERBICIDES
9.2.7.2 INSECTICIDES
9.2.7.3 FUNGICIDES
9.2.7.4 OTHERS
9.2.8 ORGANIC CONTAMINANTS TESTING
9.2.9 OTHERS
9.3 FOOD SHELF LIFE TESTING
9.3.1 MICROBIAL CONTAMINATION
9.3.2 CHEMICAL TESTS
9.3.3 RANCIDITY
9.3.3.1 PEROXIDE VALUE (PV)
9.3.3.2 P-ANISIDINE (P-AV)
9.3.3.3 FREE FATTY ACIDS (FFA)
9.3.4 ACIDITY LEVEL
9.3.5 NUTRIENT STABILITY
9.3.6 ORGANOLEPTIC APPEARANCE
9.3.6.1 COLOR
9.3.6.2 TEXTURE
9.3.6.3 AROMA
9.3.6.4 TASTE
9.3.6.5 PACKAGING
9.3.6.6 SEPARATION
9.3.6.7 STRATIFICATION
9.3.7 BROWNING
9.3.7.1 ENZYMATIC BROWNING
9.3.7.2 CHEMICAL BROWNING
9.3.8 FOOD SHELF LIFE TESTING, BY METHOD
9.3.8.1 REAL-TIME SHELF LIFE TESTING
9.3.8.2 ACCELERATED SHELF-LIFE TESTING
9.3.9 FOOD SHELF LIFE TESTING, BY PACKAGED FOOD CONDITION
9.3.9.1 FROZEN (-15°C TO -20°C )
9.3.9.2 REFRIGERATED (2°C TO 8°C )
9.3.9.3 AMBIENT (25°C/60%RH)
9.3.9.4 INTERMEDIATE (30°C/65%RH)
9.3.9.5 ACCELERATED (40°C/75%RH)
9.3.9.6 TROPICAL (30°C/75%RH)
9.3.9.7 OTHERS
9.4 FOOD AUTHENTICITY TESTING
9.4.1.1 ADULTERATION TESTS
9.4.1.2 ORGANIC
9.4.1.3 ALLERGEN TESTING
9.4.1.4 MEAT SPECIATION
9.4.1.5 GMO TESTING
9.4.1.6 HALAL VERIFICATION
9.4.1.7 KOSHER VERIFICATION
9.4.1.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)
9.4.1.9 PROTECTED DENOMINATION OF ORIGIN (PDO)
9.4.1.10 FALSE LABELING
9.5 OTHERS
10 U.K. FOOD TESTING MARKET, BY SITE
10.1 OVERVIEW
10.2 INHOUSE/INTERNAL LAB
10.3 OUTSOURCING FACILITY
11 U.K. FOOD TESTING MARKET, BY APPLICATION
11.1 OVERVIEW
11.2 FOOD
11.2.1 FOOD, BY TYPE
11.2.1.1 EDIBLE OILS
11.2.1.1.1 SUNFLOWER OIL
11.2.1.1.2 PEANUT OIL
11.2.1.1.3 SOYBEAN OIL
11.2.1.1.4 OLIVE OIL
11.2.1.1.5 COCONUT OIL
11.2.1.1.6 OTHERS
11.2.1.2 EDIBLE OILS, BY TESTING TYPE
11.2.1.2.1 FOOD SAFETY TESTING
11.2.1.2.2 FOOD AUTHENTICITY TESTING
11.2.1.2.3 FOOD SHELF LIFE TESTING
11.2.1.3 SPICES
11.2.1.3.1 SPICES, BY TYPE OF TESTS
11.2.1.3.1.1 FOOD SAFETY TESTING
11.2.1.3.1.2 FOOD AUTHENTICITY TESTING
11.2.1.3.1.3 FOOD SHELF LIFE TESTING
11.2.1.4 DAIRY PRODUCTS
11.2.1.4.1 DAIRY PRODUCTS, BY TYPE
11.2.1.4.1.1 CHEESE
11.2.1.4.1.1.1 CHEESE CAKE
11.2.1.4.1.1.2 CHEESE CREAM
11.2.1.4.1.1.3 CHEESE BASED DESSERTS
11.2.1.4.1.1.4 CHEESE PUDDING
11.2.1.4.1.1.5 OTHERS
11.2.1.4.1.2 PROCESSED CHEESES
11.2.1.4.1.3 ICE CREAM
11.2.1.4.1.4 YOGURT
11.2.1.4.1.5 MILK DESSERT
11.2.1.4.1.6 PUDDING
11.2.1.4.1.7 CUSTARD
11.2.1.4.1.8 OTHERS
11.2.1.5 DAIRY PRODUCTS, BY TYPE OF TESTS
11.2.1.5.1 FOOD SAFETY TESTING
11.2.1.5.2 FOOD AUTHENTICITY TESTING
11.2.1.5.3 FOOD SHELF LIFE TESTING
11.2.1.6 CONFECTIONARY
11.2.1.6.1 CONFECTIONARY, BY TYPE
11.2.1.6.1.1 JAMS AND JELLIES
11.2.1.6.1.2 CANDY BARS
11.2.1.6.1.3 JELLY CANDIES
11.2.1.6.1.4 MARMALADES
11.2.1.6.1.5 FRUIT JELLY DESSERT
11.2.1.6.1.6 MERINGUES
11.2.1.6.1.7 OTHERS
11.2.1.7 CONFECTIONARY, BY TYPE OF TESTS
11.2.1.7.1 FOOD SAFETY TESTING
11.2.1.7.2 FOOD AUTHENTICITY TESTING
11.2.1.7.3 FOOD SHELF LIFE TESTING
11.2.1.8 HERBAL EXTRACTS AND HERBS
11.2.1.8.1 HERBAL EXTRACTS AND HERBS, BY TYPE OF TESTS
11.2.1.8.1.1 FOOD SAFETY TESTING
11.2.1.8.1.2 FOOD AUTHENTICITY TESTING
11.2.1.8.1.3 FOOD SHELF LIFE TESTING
11.2.1.9 MEAT & POULTRY PRODUCTS
11.2.1.9.1 MEAT & POULTRY PRODUCTS, BY TYPE
11.2.1.9.1.1 CHICKEN
11.2.1.9.1.1.1 FROZEN
11.2.1.9.1.1.2 FRESH
11.2.1.9.1.2 PORK
11.2.1.9.1.2.1 FROZEN
11.2.1.9.1.2.2 FRESH
11.2.1.9.1.3 SEAFOOD
11.2.1.9.1.3.1 FROZEN
11.2.1.9.1.3.2 FRESH
11.2.1.9.1.4 BEEF
11.2.1.9.1.4.1 FROZEN
11.2.1.9.1.4.2 FRESH
11.2.1.9.1.5 LAMB
11.2.1.9.1.5.1 FROZEN
11.2.1.9.1.5.2 FRESH
11.2.1.9.1.6 OTHERS
11.2.1.9.1.6.1 FROZEN
11.2.1.9.1.6.2 FRESH
11.2.1.9.2 MEAT AND POULTRY PRODUCTS, BY TYPE OF TESTS
11.2.1.9.2.1 FOOD SAFETY TESTING
11.2.1.9.2.2 FOOD AUTHENTICITY TESTING
11.2.1.9.2.3 FOOD SHELF LIFE TESTING
11.2.1.10 PROCESSED FOOD
11.2.1.10.1.1 CANNED FRUITS & VEGETABLES
11.2.1.10.1.2 JAMS, PRESERVES & MARMALADES
11.2.1.10.1.3 FRUIT & VEGETABLE PUREE
11.2.1.10.1.4 SAUCES, DRESSINGS AND CONDIMENTS
11.2.1.10.1.5 READY MEALS
11.2.1.10.1.6 PICKLES
11.2.1.10.1.7 SOUPS
11.2.1.10.2 PROCESSED FOOD , BY TYPE OF TESTS
11.2.1.10.2.1 FOOD SAFETY TESTING
11.2.1.10.2.2 FOOD AUTHENTICITY TESTING
11.2.1.10.2.3 FOOD SHELF LIFE TESTING
11.2.1.11 HONEY
11.2.1.11.1 HONEY, BY TYPE OF TESTS
11.2.1.11.1.1 FOOD SAFETY TESTING
11.2.1.11.1.2 FOOD AUTHENTICITY TESTING
11.2.1.11.1.3 FOOD SHELF LIFE TESTING
11.2.1.12 BABY FOODS
11.2.1.12.1 BABY FOODS, BY TYPE OF TESTS
11.2.1.12.1.1 FOOD SAFETY TESTING
11.2.1.12.1.2 FOOD AUTHENTICITY TESTING
11.2.1.12.1.3 FOOD SHELF LIFE TESTING
11.2.1.13 PLANT BASED MEAT AND MEAT ALTERNATIVES
11.2.1.13.1 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE
11.2.1.13.1.1 BURGER & PATTIES
11.2.1.13.1.2 SAUSAGES
11.2.1.13.1.3 STRIPS & NUGGETS
11.2.1.13.1.4 MEATBALLS
11.2.1.13.1.5 TEMPEH
11.2.1.13.1.6 TOFU
11.2.1.13.1.7 SEITEN
11.2.1.13.1.8 OTHERS
11.2.1.13.2 PLANT BASED MEAT AND MEAT ALTERNATIVES, BY TYPE OF TESTS
11.2.1.13.2.1 FOOD SAFETY TESTING
11.2.1.13.2.2 FOOD AUTHENTICITY TESTING
11.2.1.13.2.3 FOOD SHELF LIFE TESTING
11.2.1.14 TOBACCO
11.2.1.14.1 TOBACCO, BY TYPE OF TESTS
11.2.1.14.1.1 FOOD SAFETY TESTING
11.2.1.14.1.2 FOOD AUTHENTICITY TESTING
11.2.1.14.1.3 FOOD SHELF LIFE TESTING
11.2.1.15 CBD PRODUCTS
11.2.1.15.1 CBD, BY TYPE OF TESTS
11.2.1.15.1.1 FOOD SAFETY TESTING
11.2.1.15.1.2 FOOD AUTHENTICITY TESTING
11.2.1.15.1.3 FOOD SHELF LIFE TESTING
11.3 CEREALS & GRAINS
11.3.1 CEREALS & GRAINS, BY TYPE
11.3.1.1 WHEAT
11.3.1.2 MAIZE
11.3.1.3 BARLEY
11.3.1.4 RICE
11.3.1.5 OAT
11.3.1.6 SORGHUM
11.3.1.7 OTHERS
11.3.2 CEREALS & GRAINS, BY TYPE OF TESTS
11.3.2.1 FOOD SAFETY TESTING
11.3.2.2 FOOD AUTHENTICITY TESTING
11.3.2.3 FOOD SHELF LIFE TESTING
11.4 OIL SEEDS & PULSES
11.4.1 OILSEEDS & PULSES, BY TYPE
11.4.1.1 GRAM
11.4.1.2 PEA
11.4.1.3 LENTILS
11.4.1.4 SUNFLOWER
11.4.1.5 SOYABEAN
11.4.1.6 GROUNDNUT
11.4.1.7 SESAME
11.4.1.8 COTTON SEED
11.4.1.9 PALM
11.4.1.10 OTHERS
11.4.2 OILSEEDS & PULSES, BY TYPE OF TESTS
11.4.2.1 FOOD SAFETY TESTING
11.4.2.2 FOOD AUTHENTICITY TESTING
11.4.2.3 FOOD SHELF LIFE TESTING
11.5 NUTS
11.5.1 NUTS, BY TYPE
11.5.1.1 ALMOND
11.5.1.2 WALNUT
11.5.1.3 CASHEW NUT
11.5.1.4 BRAZIL NUT
11.5.1.5 MACADAMIA NUT
11.5.1.6 OTHERS
11.5.2 NUTS, BY TYPE OF TESTS
11.5.2.1 FOOD SAFETY TESTING
11.5.2.2 FOOD AUTHENTICITY TESTING
11.5.2.3 FOOD SHELF LIFE TESTING
11.6 BEVERAGES
11.6.1 BEVERAGES, BY TYPE
11.6.1.1 ALCOHOLIC
11.6.1.1.1 BEER
11.6.1.1.2 WINE
11.6.1.1.3 WHISKY
11.6.1.1.4 VODKA
11.6.1.1.5 TEQUILA
11.6.1.1.6 GIN
11.6.1.1.7 OTHERS
11.6.1.2 NON-ALCOHOLIC
11.6.1.2.1 CARBONATED DRINKS
11.6.1.2.2 MINERAL WATER
11.6.1.2.3 COFFEE
11.6.1.2.4 JUICES
11.6.1.2.5 SMOOTHIES
11.6.1.2.5.1 TEA
11.6.1.2.6 PLANT-BASED MILK
11.6.1.2.6.1 SOY MILK
11.6.1.2.6.2 ALMOND MILK
11.6.1.2.6.3 OAT MILK
11.6.1.2.6.4 CASHEW MILK
11.6.1.2.6.5 RICE MILK
11.6.1.2.6.6 OTHERS
11.6.1.2.7 SPORTS DRINKS
11.6.1.2.8 NUTRITIONAL DRINKS
11.6.1.2.9 OTHERS
11.6.2 BEVERAGES, BY TYPE OF TESTS
11.6.2.1 FOOD SAFETY TESTING
11.6.2.2 FOOD AUTHENTICITY TESTING
11.6.2.3 FOOD SHELF LIFE TESTING
12 U.K. FOOD TESTING MARKET BY COUNTRY
12.1.1 U.K.
13 U.K. FOOD TESTING MARKET: COMPANY LANDSCAPE
13.1 COMPANY SHARE ANALYSIS: U.K.
14 SWOT ANALYSIS
15 COMPANY PROFILES
15.1 EUROFINS SCIENTIFIC (2021)
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 PRODUCT PORTFOLIO
15.1.4 RECENT DEVELOPMENTS
15.2 THERMO FISCHER SCIENTIFIC ( (2021)
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 PRODUCT PORTFOLIO
15.2.4 RECENT DEVELOPMENTS
15.3 INTERTEK GROUP PLC (2021)
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 PRODUCT PORTFOLIO
15.3.4 RECENT DEVELOPMENTS
15.4 BUREAU VERITAS
15.4.1 COMPANY SNAPSHOT
15.4.2 REVENUE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENTS
15.5 TÜV SÜD (2021)
15.5.1 COMPANY SNAPSHOT
15.5.2 PRODUCT PORTFOLIO
15.5.3 RECENT DEVELOPMENT
15.6 ALS LIMITED (2021)
15.6.1 COMPANY SNAPSHOT
15.6.2 REVENUE ANALYSIS
15.6.3 PRODUCT PORTFOLIO
15.6.4 RECENT DEVELOPMENTS
15.7 SGS SA (2021)
15.7.1 COMPANY SNAPSHOT
15.7.2 REVENUE ANALYSIS
15.7.3 PRODUCT PORTFOLIO
15.7.4 RECENT DEVELOPMENTS
15.8 NEOGEN CORPORATION (2021)
15.8.1 COMPANY SNAPSHOT
15.8.2 REVENUE ANALYSIS
15.8.3 PRODUCT PORTFOLIO
15.8.4 RECENT DEVELOPMENTS
15.9 CAMPDEN BRI (2021)
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENTS
15.1 ROMER LABS DIVISION HOLDING GMBH (A SUBSIDIARY OF DSM) (2021)
15.10.1 COMPANY SNAPSHOT
15.10.2 REVENUE ANALYSIS
15.10.3 PRODUCT PORTFOLIO
15.10.4 RECENT DEVELOPMENT
15.11 READING SCIENTIFIC SERVICES LIMITED (2021)
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENT
15.12 PREMIER ANALYTICS SERVIES (2021)
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENTS
15.13 NSF INTERNATIONAL (2021)
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
15.13.3 RECENT DEVELOPMENTS
15.14 ADVANCED LABORATORY TESTING (2021)
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENTS
15.15 BIA ANALYTICAL (2021)
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENTS
15.16 FOOD FORENSICS LIMITED (2021)
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENT
15.17 MICROLABS LTD (2021)
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
表格列表
TABLE 1 THE MARKET PLAYERS WHICH ARE UNDER THE CATEGORY OF LARGE SCALE MANUFACTURERS
TABLE 2 THE MARKET PLAYERS WHICH ARE UNDER THE CATEGORY OF SMALL AND MEDIUM SCALE MANUFACTURERS
TABLE 3 NAME OF BUSINESSES, LIKELY SCALE OF TESTING/VALUE BASED ON T/O OF BUSINESS, LOCATIONS
TABLE 4 U.K. FOOD TESTING MARKET, BY TESTING TYPE, 2020-2029 (USD THOUSAND)
TABLE 5 U.K. SYSTEM IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 U.K. HYBRIDIZATION -BASED IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 7 U.K. CHROMATOGRAPHY -BASED IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 8 U.K. FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)
TABLE 9 U.K. FOOD SAFETY TESTING IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 10 U.K. ALLERGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 11 U.K. PATHOGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 13 U.K. MYCOTOXINS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 14 U.K. HEAVY METALS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 15 U.K. PESTICIDE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 16 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 17 U.K. RANCIDITY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 18 U.K. ORGANOLEPTIC APPEARANCE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 U.K. BROWNING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 20 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 22 U.K. FOOD AUTHENTICITY TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 U.K. FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 25 U.K. FOOD IN FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 26 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 28 U.K. SPICES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 29 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 30 U.K. CHEESE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 32 U.K. CONFECTIONARY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 33 U.K. CONFECTIONARY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 34 U.K. HERBAL EXTRACTS AND HERBS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 35 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 36 U.K. CHICKEN IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 37 U.K. PORK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 U.K. SEAFOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 U.K. BEEF IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 40 U.K. LAMB IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 U.K. OTHERS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 42 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 43 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 45 U.K. HONEY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 46 U.K. BABY FOODS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 47 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 48 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 49 U.K. TOBACCO IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 50 U.K. CBD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 2 U.K. CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 3 U.K. OILSEEDS & PULSES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 4 U.K. OILSEEDS & PULSES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 5 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 7 U.K. BEVERAGES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 8 U.K. ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 9 U.K. NON-ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 10 U.K. PLANT-BASED MILK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 11 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 12 U.K. FOOD TESTING MARKET, BY TESTING TYPE, 2020-2029 (USD MILLION)
TABLE 13 U.K. SYSTEM IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 14 U.K. HYBRIDIZATION-BASED IN FOOD TESTING MARKET, BY TYPE , 2020-2029 (USD MILLION)
TABLE 15 U.K. CHROMATOGRAPHY-BASED IN FOOD TESTING MARKET, BY TYPE , 2020-2029 (USD MILLION)
TABLE 16 U.K. FOOD TESTING MARKET, BY TYPE OF TESTS , 2020-2029 (USD MILLION)
TABLE 17 U.K. FOOD SAFETY TESTING IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 18 U.K. ALLERGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 19 U.K. PATHOGEN TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 20 U.K. GMO TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 21 U.K. MYCOTOXINS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 22 U.K. HEAVY METALS TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 23 U.K. PESTICIDES TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 24 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 25 U.K. ORGANOLEPTIC AND APPEARANCE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 26 U.K. RANCIDITY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 27 U.K. BROWNING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 28 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD MILLION)
TABLE 29 U.K. FOOD SHELF LIFE TESTING IN FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD MILLION)
TABLE 30 U.K. FOOD AUTHENTICITY TESTING IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 U.K. FOOD TESTING MARKET, BY SITE, 2020-2029 (USD MILLION)
TABLE 32 U.K. FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 33 U.K. FOOD IN FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 34 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 U.K. EDIBLE OILS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 36 U.K. SPICES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 37 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 U.K. CHEESE IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 39 U.K. DAIRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 40 U.K. CONFECTIONERY IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 41 U.K. CONFECTIONERY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 42 U.K. HERBAL EXTRACTS AND HERBS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 43 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 U.K. CHICKEN IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 45 U.K. PORK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 46 U.K. SEAFOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 47 U.K. BEEF IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 48 U.K. LAMB IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 49 U.K. OTHERS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 50 U.K. MEAT AND POULTRY PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 51 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 52 U.K. PROCESSED FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 53 U.K. HONEY IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 54 U.K. BABY FOOD IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 55 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 56 U.K. PLANT BASED MEAT AND MEAT ALTERNATIVES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 57 U.K. TOBACCO IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 58 U.K. CBD PRODUCTS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 59 U.K. CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 U.K. CEREALS AND GRAINS IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 61 U.K. OILSEED AND PULSES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 62 U.K. OILSEED AND PULSES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 63 U.K. NUTS IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 U.K. NUTS IN FOOD TESTING MARKET, B TYPE OF TESTS, 2020-2029 (USD MILLION)
TABLE 65 U.K. BEVERAGES IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 66 U.K. NON-ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 67 U.K. PLANT-BASED MILK IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 68 U.K. ALCOHOLIC IN FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 U.K. BEVERAGES IN FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD MILLION)
图片列表
FIGURE 1 U.K. FOOD TESTING MARKET: SEGMENTATION
FIGURE 2 U.K. FOOD TESTING MARKET: DATA TRIANGULATION
FIGURE 3 U.K. FOOD TESTING MARKET: DROC ANALYSIS
FIGURE 4 U.K. FOOD TESTING MARKET: COUNTRY VS REGIONAL MARKET ANALYSIS
FIGURE 5 U.K. FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 U.K. FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 U.K. FOOD TESTING MARKET: DBMR POSITION GRID
FIGURE 8 U.K. FOOD TESTING MARKET: APPLICATION COVERAGE GRID
FIGURE 9 U.K. FOOD TESTING MARKET: SEGMENTATION
FIGURE 10 RISE IN CASES OF FOOD BORNE ILLNESS IN THE U.K., RISE IN TECHNOLOGICAL DEVELOPMENTS IN FOOD TESTING KITS AND RISE IN CONSUMER CONSCIOUSNESS ABOUT FOOD TESTING AND SAFETY IS EXPECTED TO DRIVE U.K. FOOD TESTING MARKET FROM 2022 TO 2029
FIGURE 11 TESTING TYPE SEGMENT IS EXPECTED TO HAVE THE LARGEST SHARE OF THE U.K. FOOD TESTING MARKET FROM 2022 & 2029
FIGURE 12 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE U.K. FOOD TESTING MARKET
FIGURE 13 NUMBER OF CASES CAUSED DUE TO FOODBORNE PATHOGENS IN THE U.K. IN 2016
FIGURE 14 NUMBER OF CASES CAUSED DUE TO FOODBORNE PATHOGENS IN IRELAND IN 2021
FIGURE 15 U.K. FOOD TESTING MARKET: BY TESTING TYPE, 2021
FIGURE 16 U.K. FOOD TESTING MARKET: BY TESTING TYPE, 2022-2029 (USD THOUSAND)
FIGURE 17 U.K. FOOD TESTING MARKET: BY TESTING TYPE, CAGR (2022-2029)
FIGURE 18 U.K. FOOD TESTING MARKET: BY TESTING TYPE, LIFELINE CURVE
FIGURE 19 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, 2021
FIGURE 20 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, 2022-2029 (USD THOUSAND)
FIGURE 21 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, CAGR (2022-2029)
FIGURE 22 U.K. FOOD TESTINGMARKET: BY TYPE OF TESTS, LIFELINE CURVE
FIGURE 23 U.K. FOOD TESTING MARKET: BY SITE, 2021
FIGURE 24 U.K. FOOD TESTING MARKET: BY SITE, 2022-2029 (USD MILLION)
FIGURE 25 U.K. FOOD TESTING MARKET: BY SITE, CAGR (2022-2029)
FIGURE 26 U.K. FOOD TESTING MARKET: BY SITE, LIFELINE CURVE
FIGURE 27 U.K. FOOD TESTING MARKET: BY APPLICATION, 2021
FIGURE 28 U.K. FOOD TESTING MARKET: BY APPLICATION, 2022-2029 (USD MILLION)
FIGURE 29 U.K. FOOD TESTING MARKET: BY APPLICATION, CAGR (2022-2029)
FIGURE 30 U.K. FOOD TESTING MARKET: BY APPLICATION, LIFELINE CURVE
FIGURE 31 U.K. FOOD TESTING MARKET: COMPANY SHARE 2021 (%)
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。该阶段包括通过各种来源和策略获取市场信息或相关数据。它包括提前检查和规划从过去获得的所有数据。它同样包括检查不同信息源中出现的信息不一致。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。要了解更多信息，请请求分析师致电或下拉您的询问。
DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析和主要（行业专家）验证。数据模型包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、专利分析、定价分析、公司市场份额分析、测量标准、全球与区域和供应商份额分析。要了解有关研究方法的更多信息，请向我们的行业专家咨询。
可定制
Data Bridge Market Research 是高级形成性研究领域的领导者。我们为向现有和新客户提供符合其目标的数据和分析而感到自豪。报告可定制，包括目标品牌的价格趋势分析、了解其他国家的市场（索取国家列表）、临床试验结果数据、文献综述、翻新市场和产品基础分析。目标竞争对手的市场分析可以从基于技术的分析到市场组合策略进行分析。我们可以按照您所需的格式和数据样式添加您需要的任意数量的竞争对手数据。我们的分析师团队还可以为您提供原始 Excel 文件数据透视表（事实手册）中的数据，或者可以帮助您根据报告中的数据集创建演示文稿。
