世界の混合肉市場の規模、シェア、トレンド分析レポート – 業界の概要と 2032 年までの予測

混合肉市場分析

消費者が従来の肉製品に代わる、より健康的で持続可能かつ費用対効果の高い代替品を求めるようになり、ブレンド肉市場は著しい成長を遂げています。この市場では、植物由来の原料と植物由来の肉を組み合わせ、より環境に優しく栄養価の高い選択肢を提供しています。ブレンド肉の需要は、健康意識の高まり、動物福祉への懸念、食肉生産の環境への影響などの要因によって推進されています。最近では、キノコ、大豆タンパク質、エンドウ豆などの植物由来のタンパク質を肉とブレンドし、味と食感を維持しながらカロリーと脂肪分を減らす革新的な製品を導入する主要企業が見られます。企業はまた、ブレンドバーガーからソーセージやミートボールまで幅広い製品を提供し、製品の多様化にも注力しています。個人が肉の消費量を減らしながらも適度に食べるフレキシタリアンダイエットの増加傾向も、市場をさらに押し上げています。持続可能性と健康上の利点に対する消費者の意識が高まるにつれて、ブレンド肉市場は継続的な拡大に向けて態勢が整っています。

混合肉市場規模

世界の混合肉市場規模は、2024年に4億6,794万米ドルと評価され、2025年から2032年の予測期間中に11.80%のCAGRで成長し、2032年には11億4,215万米ドルに達すると予測されています。市場価値、成長率、セグメンテーション、地理的範囲、主要プレーヤーなどの市場シナリオに関する洞察に加えて、Data Bridge Market Researchがまとめた市場レポートには、詳細な専門家分析、価格分析、ブランドシェア分析、消費者調査、人口統計分析、サプライチェーン分析、バリューチェーン分析、原材料/消耗品概要、ベンダー選択基準、PESTLE分析、ポーター分析、規制枠組みも含まれています。

混合肉市場の動向

「フレキシタリアンダイエットの台頭」

消費者が従来の肉製品に代わる、より健康的で持続可能かつ手頃な代替品を求めているため、混合肉市場は勢いを増しています。この分野の革新には、植物性タンパク質と動物性肉を組み合わせて、脂肪とカロリーを抑えながらも肉の味と食感を維持した製品を作ることが含まれます。顕著な傾向の 1 つは、「フレキシタリアン」ダイエットの増加です。これは、消費者が肉の消費量を減らしながらも、適度に肉の風味を楽しむというものです。この変化により、食品メーカーはハンバーガー、ソーセージ、ミートボールなど、混合肉製品を幅広く導入するようになっています。持続可能性と健康が消費者の主な関心事になるにつれて、混合肉製品は、より環境に優しく栄養価の高い食品の選択肢を求める需要を満たすのに適した立場にあります。

レポートの範囲と混合肉市場のセグメンテーション       

ブレンド肉市場の定義

Blended meat refers to food products that combine animal meat, typically beef, pork, or poultry, with plant-based ingredients such as vegetables, legumes, or grains. The purpose of blending is to reduce the overall calorie, fat, and environmental footprint of traditional meat while maintaining the taste, texture, and nutritional benefits of animal-based proteins. These products are becoming increasingly popular as they cater to health-conscious consumers and those looking for more sustainable food options. Blended meat can be found in various forms, including burgers, sausages, meatballs, and other processed meat products, offering a balance between meat consumption and plant-based nutrition.

Blended Meat Market Dynamics

Drivers

• Rising Awareness of Animal Welfare

As concerns about animal welfare continue to grow, many consumers are seeking alternatives to traditional meat that help reduce reliance on factory-farming practices. Blended meat products, which combine plant-based ingredients with animal meat, offer a solution by lowering the overall animal meat content while still maintaining the familiar taste and texture of traditional meat. This allows consumers to enjoy the benefits of meat without supporting intensive farming practices. The increasing focus on ethical consumption and animal welfare is driving demand for blended meat products, making them an attractive option for those who want to balance their food choices with their values.

• Technological Advancements in Food Processing

Innovations in food technology and processing have significantly advanced the production of blended meat products, making it easier to combine plant-based ingredients with animal meat. These technological advancements have improved the taste, texture, and shelf stability of blended meat, making it more appealing to consumers who desire the benefits of both plant-based and traditional meats. As a result, the quality of blended meat products has reached a level where they can compete with pure meat in flavor and consumer satisfaction. These innovations are driving broader adoption, expanding the market, and appealing to a wider audience, including those who may have previously avoided plant-based or hybrid meat products.

Opportunities

• Expansion in Fast Food and Foodservice Industry

As consumer preferences shift towards healthier and more sustainable food choices, fast-food chains and restaurants are increasingly seeking alternatives to traditional meat. Blended meat, which combines plant-based ingredients with animal protein, offers a solution to this growing demand for healthier options in popular menu items such as burgers, sausages, and sandwiches. This trend presents a significant market opportunity for blended meat products, allowing foodservice providers to appeal to health-conscious and environmentally aware consumers. By offering these products, restaurants can cater to evolving dietary preferences and align with sustainability goals, driving further growth in the blended meat market.

• Retail Growth and E-commerce

The increasing availability of blended meat in retail supermarkets and online grocery stores presents a significant growth opportunity for the market. As consumers increasingly seek convenient, sustainable, and healthier food options, the accessibility of blended meat products in mainstream retail channels makes them more appealing. With the convenience of online shopping and supermarket shelves, consumers can easily integrate blended meat into their daily meals, further boosting its adoption. As demand for sustainable, plant-based alternatives continues to rise, the retail expansion of blended meat products is expected to accelerate, offering a valuable opportunity for market players to capture a wider customer base.

Restraints/Challenges

• Competition from Plant-Based Meats

As plant-based meat alternatives gain traction, blended meat faces growing competition from fully plant-based products that cater to the increasing vegan and vegetarian populations. These plant-based options are often seen as more sustainable and healthier, attracting consumers who are more conscious about animal welfare and environmental impact. As a result, blended meat, which still relies on animal protein, may struggle to compete in these segments, limiting its market share. The preference for entirely plant-based options among health-conscious and environmentally driven consumers presents a significant challenge for the blended meat market, hindering its growth in certain demographics.

• Higher Production Costs

The combination of plant-based ingredients and animal protein in blended meat products often results in higher production costs, making them more expensive than traditional meat. This price difference can be a significant barrier for price-sensitive consumers, especially in developing markets where affordability is a key factor in purchasing decisions. As blended meat products are positioned as premium alternatives, the higher cost may limit their widespread adoption, particularly among lower-income consumers or in regions where traditional meat is more affordable. Consequently, this pricing challenge could hinder the overall growth and market penetration of blended meat, especially in cost-conscious segments.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Blended Meat Market Scope

The market is segmented on the basis of product type, form, application, and end-users. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Poultry Meat
• Beef
• Sheep Meat
• Pork

Form

• Shelf Stable
• Frozen

Application

• Food Processor & Manufacturers
• Fast Food Restaurant Chains
• Household & Residential Buyers

End-Users

• Retail consumers
• Food service (restaurants, cafes)
• Industrial use (processed food manufacturers)

Blended Meat Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, product type, form, application, and end-users industry as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe is the dominating region in the blended meat market, driven by higher disposable incomes and growing interest in healthy eating. There is also a rising demand for eco-friendly and energy-efficient food products, which aligns with the increasing consumer shift towards healthier food choices. These factors collectively contribute to Europe’s dominant position in the blended meat market.

North America is poised for significant growth in the blended meat market, driven by the rising popularity of plant-based diets, particularly among millennials. There is also a growing trend towards eco-friendly and energy-efficient food options, which aligns with consumer preferences for healthier, sustainable products. These factors are fueling a shift in demand towards blended meat, positioning North America as a key region for market expansion.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Blended Meat Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Blended Meat Market Leaders Operating in the Market Are:

• Tyson Foods, Inc. (U.S.)
• Perdue Farms (U.S.)
• Smithfield Foods, Inc. (U.S.)
• Hormel Foods Corporation (U.S.)
• Nestlé (Switzerland)
• Beyond Meat Inc. (U.S.)
• Kerry Group plc. (Ireland)
• Associated British Foods plc (U.K.)
• Cargill, Incorporated (U.S.)
• Bakkavor Group plc (U.K.)
• MTR Foods Pvt Ltd. (India)
• エイミーズキッチン社（米国）

混合肉市場の最新動向

• 2023年、タイソンは牛肉と植物由来の原料を混ぜた新しいブレンド肉製品を発売し、レイズド＆ルーテッドブランドを拡大しました。この動きは、環境への影響を減らしながら、より持続可能な選択肢を求めるフレキシタリアンの消費者を引き付けることを目的としています。これらの革新的な製品を提供することで、タイソンはより健康的で環境に配慮した食品の選択に対する高まる需要に応えることを目指しています。
• 2022年1月、ビヨンドミート（米国）はピザハット（カナダ）と提携し、植物由来の選択肢に対する消費者の需要の高まりに応えるために設計された常設メニューアイテム、ビヨンドイタリアンソーセージクランブルを導入しました。
• 2021年5月、ユニリーバは食品技術企業であるENOUGHと提携し、新しい植物由来の肉製品を開発しました。ENOUGHの革新的な廃棄物ゼロの発酵プロセスは、真菌由来の高品質タンパク質であるABUNDAマイコプロテインを生産し、ユニリーバの成長中の代替肉ブランドであるベジタリアンブッチャーに使用されます。
• 2021年1月、タコベルはゴールド＆グリーンプルドオーツと提携して、タコス用の植物由来のフィリングの新シリーズを開発し、消費者においしい肉を使わない選択肢を提供し、肉好きには刺激的な新しい選択肢を提供しました。  

SKU-60609