Global Food Color in Confectionary Application Market – Industry Trends and Forecast to 2028

Market Analysis and Insights : Global Food Color in Confectionary Application Market

Food color in confectionary application market is expected to grow at a rate of 8.0% in the forecast period 2021 to 2028. The consumer awareness of clean label products, which in the forecast period 2021 to 2028 will act as a driver for food color in confectionary application market.

Food colours are often referred to as food colouring, which are used in the form of dye or pigment to add colour to food or beverages. They are used to make food products look more attractive and vibrant. In the processed food industry, pharmaceuticals, cosmetics, etc., different kinds of food colouring are used.

The increasing consumption of natural food colors due to their health benefits, surging levels of investment for the growth of the food and beverages industry across the globe, growing number of research and development activities, increasing preferences of the consumer towards the consumption of organic products are some of the major as well as impactful factors which will likely to augment the growth of the food color in confectionary application market in the projected timeframe of 2021-2028. On the other hand, growing number of innovations along with rising applications from developing economies and increasing willingness to pay of the consumer which will further contribute by generating immense opportunities that will led to the growth of the food color in confectionary application market in the above mentioned projected timeframe.

High cost of natural colors along with stringent regulations of the authorities and health hazards with the consumption of synthetic colorants which will likely to act as market restraints factor for the growth of the food color in confectionary application in the above mentioned projected timeframe. Increasing misperception related to titanium dioxide among the consumers which will become the biggest and foremost challenge for the growth of the market.

This food color in confectionary application market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food color in confectionary application market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Food Color in Confectionary Application Market Scope and Market Size

Food color in confectionary application market is segmented on the basis of pigments and chemicals, color type, additives, form, and end-user. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of pigments and chemicals, the food color in confectionary application market is segmented into anthocyanin, chlorophylls, canthaxanthin, carotenoids, charcoal, cochineal, iron oxide, paprika, saffron, turmeric, betaines, santalans, carminic acid and carmin, riboflavin, caramel, and others.
• Based on color type, the food color in confectionary application market is segmented into natural, and synthetic. Natural segment has been further segmented into red, blue, violet, green, yellow, orange, and others. Synthetic has been further segmented into sunset yellow, amaranth, allura red, quinolone yellow, brilliant blue, indigo carmine, tartrazine, and others.
• On the basis of additives, the food color in confectionary application market is segmented into dyes, and lakes.
• Based on the form, the food color in confectionary application market is segmented into liquid, paste, powdered, and others.   
• The food color in confectionary application market is also segmented on the basis of end-user. The end-user is segmented into bakery, meat and poultry, frozen foods, essence and flavors, pharmaceuticals, and others.   

Food Color in Confectionary Application Market Country Level Analysis

Food color in confectionary application market is analyses and market size, volume information is provided by country, pigments and chemicals, color type, additives, form, and end-user as referenced above.  

The countries covered in the food color in confectionary application market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe dominates the food color in confectionary application market due to the rising awareness among the consumers regarding the benefits of the food color along with rising preferences towards the consumption of natural food color while the China, and India will expect to grow in the Asia-Pacific food color in confectionary application market during the forecast period 2020 to 2027 due to the easy availability of raw material in the region.

The country section of the food color in confectionary application market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Food Color in Confectionary Application Market Share Analysis

Food color in confectionary application market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food color in confectionary application market.

The major players covered in the food color in confectionary application report are ADM; Chr. Hansen Holding A/S; Dow; DSM; Naturex S.A; DDW; Döhler GmbH; AROMATAGROUP SRL; Kalsec Inc.; Frutarom Group.; Lycored; FMC Corporation.; AJANTA CHEMICAL INDUSTRIES; sunfoodtech; International Flavors & Fragrances India Pvt. Ltd.; BASF SE; Cargill, Incorporated.; San-Ei Gen F.F.I.,Inc.; SETHNESS ROQUETTE Caramel Color; US FOODS, INC.; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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