Global Gluten Feed Market, By Source (Barley, Wheat, Rye, Corn, Maize and Others), Livestock (Poultry, Swine, Aquatic Animals, Cattle, Equine, Pet Animals and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029.
Market Analysis and Insights Global Gluten Feed Market
Data Bridge Market Research analyses that the global gluten feed market growing at a CAGR of 6.30% in the forecast period of 2022-2029. Gluten feed market is especially popular among producers who are close to processing plants in order to reduce transportation costs. As a result, the demand for protein-rich animal foods is growing.
Gluten feed is a by-product of the corn starch and corn syrup manufacturing processes. This is a medium protein feed with digestible nutrient levels comparable to barley. Gluten feed is available for a wide range of livestock, including cattle, poultry, swine, and aquaculture.
The rapid industrialization of the livestock sector, feed, and processed meat industries serves as a nutrient enhancer for the use of gluten feed, providing all of the necessary ingredients for proper animal growth. Gluten feed is becoming increasingly important in maintaining animal health and development as more people become aware of its nutritional benefits. Concerns about the environmental impact and sustainability of products have increased demand for gluten feed products.
The economic value of gluten feed is entirely determined by protein feed and cereal prices. These are the primary factors influencing market growth. Animal welfare costs are likely to raise food safety concerns, and the use of gluten feed as an alternative to fish farming in aquaculture, as well as the growing demand for protein-rich animal foods, are expected to increase market size and provide numerous opportunities.
On other hand, gluten sensitivity, changes in feed safety regulations in the European Union regarding the growth of genetically modified (GM) organisms in gluten feed imports, and the presence of alternatives to local feed all restrain market growth. The gluten feed market is hampered by a lack of awareness as well as the management of the best nutritional content for livestock.
This gluten feed market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on gluten feed market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Gluten Feed Market Scope and Market Size
Gluten feed market is segmented on the basis of source and livestock. The growth amongst these segments will help you analyse meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications
- Based on the source, the gluten feed market segmented into barley, wheat, rye, corn, maize and others.
- Based on the livestock, the gluten feed market segmented into poultry, swine, aquatic animals, cattle, equine, pet animals and others.
Gluten Feed Market Country Level Analysis
The gluten feed market is analyses and market size, volume information is provided by country, source and livestock as referenced above.
The countries covered in the gluten feed market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Asia-Pacific dominates the global gluten feed market and will flourish its dominance. With developing countries' continuous economic growth, consumer preferences have shifted toward more meat-based and animal-based products. Some of the reasons for high growth and demand are lifestyle changes and high purchasing power of consumers, as well as changing spending patterns. In terms of both production and consumption of animal-based products, the Asia-Pacific region is expected to grow at a faster and more impressive rate in the coming years. The use of feed probiotics will undoubtedly increase as the industry becomes more industrialized. Asia's developing countries are expected to present a significant growth opportunity for the gluten feed industry.
The country section of the gluten feed market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten Feed Market Share Analysis
The gluten feed market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to gluten feed market.
Some of the major players operating in the gluten feed market are Amy’s Kitchen, Inc, Kelkin Ltd., Bob’s Red Mill Natural Foods, Seitz glutenfrei, Silly Yaks- For Real Taste, Warburtons, Dun & Bradstreet, Inc., Big OZ, Farmo S.P.A., Enjoy Life Foods, Dr. Schär AG / SPA, Raisio Plc, Ecotone, FREEDOM FOODS GROUP LIMITED, Quinoa Corporation, Barilla G. e R., Fratelli S.p.A, Hero AG, Conagra Brands, Inc., Kellogg Co., The Kraft Heinz Alter Eco and NuGo Nutrition among others.
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