全球脫水食品市場規模、份額和趨勢分析報告－產業概況和2032年預測

脫水食品市場規模

• 2024 年全球脫水食品市場價值為788 億美元，預計到 2032 年將達到 1,075 億美元
• 在 2025 年至 2032 年的預測期內，市場可能會以4.5% 的複合年增長率成長，主要原因是對便攜式和罐裝食品的需求不斷增長
• 這種成長是由食品需求增加等因素推動的，尤其是全年季節性產品，保質期較長

脫水食品市場分析

• 脫水食品是指經過脫水製程乾燥而成的食品。脫水可以使產品保存更長時間
• 脫水食品的需求很大程度是由於製造商對加工和罐裝肉製品全年供應能力的提高
• 受肉類產品消費量成長的推動，北美地區成為脫水食品的主要地區之一 
• 例如，美國軍方在為士兵提供的即食餐（MRE）中使用脫水肉（如凍乾牛肉和雞肉）。

報告範圍和脫水食品市場細分   

脫水食品市場趨勢

“對清潔標籤和天然成分的需求不斷增長”

• 消費者越來越尋求添加物最少、不含人工防腐劑、採用天然加工方法的脫水食品
• 脫水食品品牌正在採用冷凍乾燥、風乾和日曬乾燥等自然乾燥技術，無需添加人工防腐劑即可保存營養成分 
• 例如，冷凍乾燥水果保留了其風味和營養，但如果在乾燥前受到污染，仍然可能滋生細菌。對儲存不當的冷凍乾燥肉類進行再水化可能會使有害微生物生長，造成食品安全風險
• 各國政府和食品安全機構（如美國的FDA、歐洲的EFSA）正在推動更嚴格的食品標籤法規，要求品牌清楚列出食材並去除有害添加劑。
• 這導致有機和非基因改造脫水食品的增加，各公司都以「不含人工防腐劑」為產品進行行銷。

脫水食品市場動態

司機

“對方便食品和長保質期食品的需求不斷增長”

• 現代生活方式的特點是日程繁忙，準備飯菜的時間減少，這增加了對易於儲存、只需極少準備並能長時間保持新鮮的食品的需求。
• 脫水食品只需很少的烹飪時間，非常適合上班族和學生
• 凍乾肉類、水果和蔬菜等脫水食品因其重量輕、保質期長而被廣泛用於露營、健行和軍糧中。
• 透過亞馬遜、沃爾瑪等線上零售商和特色食品商店購買脫水食品使得這些產品更容易獲得。
• 與新鮮農產品相比，脫水食品的保質期更長，減少了食物腐敗和浪費
• 食品製造商和消費者正在採用脫水技術來延長食品的可用性

例如，

• 2021 年 1 月，根據 Barbara Willenberg 發表的一篇文章，葡萄乾、蘋果片和果皮等脫水食品可以作為營養零食。番茄和蘑菇等乾蔬菜可以增強湯的口感。健行者更喜歡乾糧，因為它們便於攜帶且保質期長
• 根據 Raw Blend 發表的文章，蘋果和香蕉等脫水水果無需冷藏即可保存更長時間，並保留纖維和維生素。肉乾可以保存蛋白質，防止其變質。乾燥香草可保持數月的風味，非常適合烹飪和調味 
• 對便利性、延長保質期和減少食物浪費的需求繼續推動脫水食品的創新和市場擴張

機會

“植物性脫水食品的擴張”

• 消費者對純素和植物性飲食的偏好日益增加，推動了對脫水植物蛋白、乳製品替代品和零食的需求
• 脫水扁豆、鷹嘴豆、大豆蛋白、杏仁/燕麥奶粉和植物肉乾作為傳統肉類和乳製品的替代品，有成長機會
• 超市和線上平台正在擴大植物性脫水產品的供應，使消費者更容易獲得，並推動市場擴張
• 為了改善健康狀況，消費者正在尋求營養豐富、高纖維、富含蛋白質的脫水食品，例如超級食品粉、脫水蔬菜和植物蛋白零食

例如，

• 2024 年 10 月，根據 MDPI 發表的一篇文章，許多快餐連鎖店現在都提供植物漢堡，無乳製品替代品成為主流，Beyond Meat 和 Oatly 等公司正在全球範圍內擴張，以滿足消費者對可持續植物性食品日益增長的需求 
• 脫水植物產品的擴張符合全球健康飲食、永續性和長保質期便利性的趨勢，使其成為脫水食品市場的關鍵成長機會

克制/挑戰

“脫水過程能耗高”

• 冷凍乾燥、噴霧乾燥和風乾等脫水技術需要消耗大量電力和燃料，導致更高的營運成本
• 運作工業脫水機的成本很高，尤其是在能源價格上漲的情況下。這會影響利潤率並提高消費者的零售價格
• 由於脫水過程中能耗高，人們開始擔心碳足跡。許多公司面臨採用永續生產實務的壓力
• While solar drying and heat recovery systems can reduce energy use, high upfront costs and limited infrastructure prevent widespread adoption
• Governments and organizations are pushing for lower energy consumption and eco-friendly processing. Compliance with environmental regulations adds complexity to production

For instance,

• In November 2023, according to an article published by MDPI, hot-air drying of apricot slices consumes approximately 5.19 kWh/kg, leading to significant energy use and potential nutrient loss. Innovative techniques like electrohydrodynamic drying offer more energy-efficient alternatives, reducing energy consumption and preserving product quality. 
• This challenge highlights the need for energy-efficient innovations and sustainable practices in the dehydrated food industry

Dehydrated Food Market Scope

The market is segmented on the basis of type, type by technology, distribution channel, and application.

Dehydrated Food Market Regional Analysis

“North America is the Dominant Region in the Dehydrated Food Market”

• North America dominates the dehydrated food market, driven by a high demand for convenient, ready-to-eat food products, boosting the popularity of dehydrated foods
• The U.S. holds a significant share due to its well-established food processing sector and cutting-edge dehydration technologies support large-scale production and innovation in dehydrated food products
• An increasing focus on healthy eating has driven consumers toward nutritious, shelf-stable options like dehydrated fruits and vegetables further strengthen the market.
• In addition, the popularity of outdoor activities and preparedness for emergencies have further increased the demand for portable, long-lasting dehydrated food products., is fueling market expansion across the region

“Asia-Pacific is Projected to Register the Highest Growth Rate”

• The Asia-Pacific region is expected to witness the highest growth rate in the dehydrated food market, driven by rapid urbanization and changing lifestyles
• Countries like China, India, and Southeast Asian nations are experiencing swift urbanization. This shift has led to busier lifestyles, increasing the demand for convenient and ready-to-eat food options, including dehydrated products
• The economic growth in the Asia-Pacific region has resulted in higher disposable incomes. As consumers have more spending power, there's a growing preference for processed and packaged foods that offer convenience without compromising on nutrition
• Innovations in food dehydration technologies have enhanced product quality and shelf life. These advancements have made dehydrated foods more appealing to consumers further contribute to market growth

Dehydrated Food Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

The Major Market Leaders Operating in the Market Are:

• Nestlé (Switzerland)
• Unilever (Netherlands)
• Mercer Milling Company, Inc. (U.S.)
• Kerry. (Ireland)
• Mondelez International, Inc. (U.S.)
• The Kraft Heinz Company (U.S.)
• Chaucer Foods Ltd (U.K.)
• Novartis (Switzerland)
• DSM (Netherlands)
• General Mills Inc. (U.S.)
• Ting Hsin International Group (Taiwan)
• AJINOMOTO CO., INC. (Japan)
• House Foods Group Inc (Japan)
• Nissin Food Holdings Co. Ltd. (Japan)
• The Kraft Foods Group (U.S.)
• Van Drunen Farms. (U.S.)
• Harmony House Foods Inc. (U.S.)
• Mother Earth Products (U.S.)

Latest Developments in Global Dehydrated Food Market

• In January 2024, NRGene launched Supree, a food-tech company focused on self-drying fruits and vegetables. Their innovative offerings include semi-dried tomatoes with enhanced taste, nutrition, and a one-year frozen shelf-life. Supree aims to establish a new dried tomato category in the market, targeting premium B2B sectors in Israel, Europe, and the Middle East.
• In September 2023, Agri-Neo partnered with BCFoods to improve food safety in the dehydrated vegetable and spice sector in China. BCFoods plans to integrate Agri-Neo’s Neo-Pure Organic Pasteurization system at its Shandong processing facility, introducing a validated kill step in the cleaning and dehydration process. The initiative will begin with dehydrated onions, ensuring higher quality and safety of ingredients.

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